Dario Brandt

The frenetic pace of life in Mumbai is such that it can sometimes suck you in like the last bit of water disappearing down the sinkhole of a swimming pool that's being emptied out. And before you know it, you become enmeshed in the social fabric of the city, riding a see-saw that oscillates between chasing dreams and paying absurd rent for a matchbox house. Yet, we trudge on, like troopers who feel most at home in a battleground. For, despite an inevitable sense of ruthlessness, there is also the milk of human kindness that nourishes this city's soul. And everyone's thus welcome to ride that see-saw. But sometimes, it's best to take a step back, pause, reflect and then start hurtling once again towards your goal.

Lydia Hendrikje Hornung. Pic/Datta Kumbhar

That, in a nutshell, is the message in Bombay Aaram Se, a new song that encapsulates what living in this city is all about. And what sets it apart from other musical tributes to Mumbai, such as the folksy 1969 classic Bombay Meri Hai, is that the two people who have composed it - Lydia Hendrikje Hornung and Dario Brandt - are both German. They landed in the city a few years ago to teach at The True School of Music in Lower Parel, and started sharing a flat in the process. Then, at some point, Hornung floated the idea to Brandt that they use the medium of music to give concrete shape to what their experience of living in the city has been like.

A still from the Bombay Aaram Se video

Brandt tells us, "Lydia is the one who came up with the chorus, and it felt perfect because going 'aaram se' is exactly how we were both feeling about being here. I then added some beats to it and she came up with the hook lines, and we had time to work on it since we were living together. So, we would just knock on each other's doors and say, 'Hey, what do you think about this input, or that one?'"

The product they eventually came up with is a catchy, EDM-inflected number with a modern, hip-hop vibe. The track starts with a 1970s-like Bollywood song sample, before it takes an edgy turn five seconds in. The lyrics capture the intrinsic tumult of the Maximum City, with lines like "I'm hailing kaali-peeli cabs/ I'm waking up in Bombay flats" interspersed with "Let me cough up rickshaw fumes/ Don't care what time we do". And the accompanying video feels as if the two of them are on a drive around town, stopping at quintessential Bambaiyya locations such as the Gateway of India, an Irani café, Land's End in Bandra and Marine Drive.

So all in all, it seems as if both Hornung and Brandt have internalised Mumbai to the extent that they, too, are riding the see-saw that life here can be about. Brandt says, "I find that despite it being such a welcoming place, it's also easy to disappear in this city. I mean, I step out of my house and I feel as if I have vanished sometimes," while Hornung adds, "Moving here was a completely life-changing matter for me. I got the feeling of, 'This is going to be my new home for a while.' And that made me find my peace with some of the things that annoy me, like traffic for instance. And eventually that's what also led me to think, 'Bombay, aaram se.' I mean, just chill, right?"

Log on to: YouTube and type "Bombay Aaram Se" to listen to the track

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Twins Thomas and Mathias Sühring grew up in Berlin, which was then part of East Germany. Summer holidays were spent at their grandparents' farm, near the Polish border, harvesting vegetables and fruits, and feeding ducks, chicken, and pigs.

"We derived immense joy from going to the forests to pick berries and mushrooms, and fishing in the lakes nearby. As kids, it was nothing short of an adventure. We feasted on our grandmother's cooking. It was special to see how she got the family together at the table," says 40-year-old Mathias in an email interview from Bangkok, where the duo runs Sühring, which has placed 13th on the Asia's 50 Best Restaurants list this year.

They first arrived in Bangkok in January 2008 to helm the kitchen at Mezzaluna -- the city's highest restaurant, located on the 65th floor of Tower Club in Lebua. Next week, they will be at The Taj Mahal Mumbai for a pop-up that runs from September 13 to 17. But, before that, they share the story of what brought them to Mezzaluna and how it led them to launch their own brand.

Excerpts from the interview:

Did both of you want to become chefs?
Thomas: Our parents made us realise how much we loved the time we spent on the farm, harvesting and preparing food
with our grandparents. They suggested we explore the idea of becoming chefs since Germany was finally united by the time we turned 19, and we had the freedom to travel to wherever we wanted. We trained in different hotels in Berlin and earned a diploma after three years. We took a trip across the country in our car and visited all the three-Michelin-starred restaurants to apply for a position.

But no one was interested in hiring us.

Our journey towards becoming professional chefs began when a chef named Sven Elverfeld, from Aqua at The Ritz Carlton in Wolfsburg [Germany], called us.

What led you to launch Sühring?
Thomas: Five years ago, we realised that starting our own restaurant would allow us to fully express ourselves. We knew
Gaggan [Anand, celebrated Bangkok-based Indian chef] since 2008, when we were working at the same hotel in different capacities. He had always been encouraging us to open our own place.

We launched Sühring on February 22, 2016, which also marks the birthday of Gaggan, our partner and friend.

Sühring is 13th on the Asia's 50 Best list. What is the secret behind its success?
Mathias: We never expected Sühring to rank so high on the list within a year of its launch! The atmosphere of a restaurant
goes a long way in establishing a bond with the guests. We ensure that our guests feel comfortable, as if they are visiting an old friend. Hence, we live at the restaurant, to create a warm and relaxed atmosphere. What's better than great food in a homely set-up?

What, according to you, constitutes modern German food?
Thomas: For a long time, Germany wasn't considered to be a country of culinary excellence. The cuisine is often labelled as boring, heavy, fatty, and fixated on meat. But there is so much more to it than just salted pork legs, sausages, potatoes or sauerkraut. We incorporate modern cooking techniques into traditional methods to transport diners to another culinary generation. The result is perfect -- simple execution with robust flavours.

There is a notion that twins think along similar lines. Does this happen with the two of you in the kitchen?
Mathias: There have been instances when both of us have thought on a similar line without having talked about it. We ensure that we openly share ideas and thoughts that work in our favour.

What's your brotherly bond like?
Mathias: We have a respectful and professional equation at work. We discuss all new dishes together. Often, we have a similar view and when we don't, we let the dish take shape, and give it a fair chance. What's important is that we learn every day. Currently, Thomas takes care of cooking hot food items and I focus on preparing cold
ones, including pasties.

What's in store for Mumbai?
Thomas: We are presenting our signature dishes, like Frankfurter Grüne Soße, a sauce that originated in Frankfurt and is made with seven different herbs. We will also bring our two-and-a-half-year-old sourdough to Mumbai to bake authentic German breads, which will be part of the menu. Another dish, called Brotzeit, will have butter churned from lacto-fermented cream and flavoured with wild garlic leaves. Also on the menu is a traditional noodle dish, called Spätzle, from the Black Forest
region of Germany. This one will be served with mushrooms and fresh truffles.

Has Gaggan given you advice for this trip?
Mathias: He told us to enjoy his country and its incredible people.

Former Arsenal star Serge Gnabry is not just succeeding professionally at his new club Bayern Munich, but also on the personal front. Serge, 24, has been in top form, having scored a brace against Chelsea recently, making it six Champions League goals this season.

Now, off the field, it is learnt that he is dating top Swiss model Sandra Jerze, 23. According to German newspaper Bild, the couple has been dating for three weeks now and spent the Easter weekend together in Munich. Model Sandra has also done a few acting stints besides featuring in German artist Pietro Lombardi’s music video, Phenomenal.

Initially, it was rumoured that Sandra was dating Pietro before latest reports confirmed she’s in a relationship with Serge.

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A video of Hertha Berlin forward Salomon Kalou shaking hands with his team-mates "shocked" key German politicians, who are set to decide Wednesday whether the Bundesliga can resume next month. "The video has done the German league (DFL) and professional football a disservice," Anja Stahmann, chairwoman of Germany's regional sports ministers, told radio station RBB on Wednesday. "I have heard from colleagues that they are shocked and shaken.

"We were struck by great doubts when we watched the video," admitted the sports senator for the state of Bremen. "I got the impression that good rules were being written down on paper, but that they were not actually being lived out." The Bundesliga is set to be given the green light by the government on Wednesday to resume later this month behind closed doors and with strict hygiene measures in place.

Germany's regional sports ministers have already approved the Bundesliga's plans to resume, but Stahmann said Ivory Coast international Kalou's video left a bad impression. "Some people think the Bundesliga has lost its grip in times of a pandemic," Stahmann added. On Monday, the former Chelsea forward was suspended by Hertha after posting a video to Facebook showing him greeting team-mates and club employees with handshakes, flaunting hygiene guidelines laid out by the league. Kalou apologised for disregarding the social distancing rules, saying: "it was a big mistake".

The 34-year-old also said he could understand how his video, shot in the dressng room, caused shockwaves as the league was seeking permission to return to action. Kalou has scored 48 goals in 151 Bundesliga games for Hertha, but is out of contract at the end of the season and could have played his last game for the club. "It was respectless and I want to apologise for that sincerely," he added.

"But I am about more than those five bad minutes that people see of me in the dressing room." However, Kalou's video drew criticism from the top of the German government. Health minister Jens Spahn said it was "right" that Hertha suspended Kalou and there were "consequences after the video".

Bavaria's premier minister Markus Soeder said the league has developed an "excellent" hygiene concept but "there are individual players, as we have read, who are behaving very, very poorly".

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German footballer Manuel Neuer, 34, who split from his wife Nina only four months ago, is said to be dating a teenage student in Munich.

Bayern Munich's star goalkeeper is reportedly in a relationship with Anika Bissel, 19, a fashion management student, who also plays for a local handball club team named Kuties. Interestingly, Anika bears a striking resemblance to Nina.

Manuel Neuer's ex-wife Nina

According to leading German magazine Bunte, Anika owns a flat in Munich but is seen spending most of her time at the footballer's luxurious home.

It is learnt that 2014 FIFA World Cup winner Manuel is very serious about his relationship and has even introduced Anika to his mother, Marita.

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German Economy Minister Brigitte Zypries has said that Germany's air passenger tax is damaging the country's aviation industry and should be scrapped.

A new study by PwC has concluded that abolishing Germany's flight ticket tax would provide a substantial boost to the German economy.

Environmental tax revenue as a percentage of Germany's overall tax take has fallen to its lowest level in more than 20 years, according to the country's statistical agency.

The German Cabinet has approved a proposal to reduce the rate of value-added tax on electronic publications. The rate is expected to drop from January 1, 2020.

On August 29, 2019, German Economy Minister Peter Altmaier announced the outlines of a plan to reduce the tax and regulatory burden on small and medium-sized companies in Germany.

On October 1, 2019, the German Federal Cabinet approved financing of EUR54bn (USD59bn) for the Climate Protection Program 2030, which includes the introduction of carbon pricing, as well as other tax measures intended to encourage the use of cleaner forms of transport.

On November 18, 2019, the German Ministry of Finance published a question and answer section on its website to clarify the role of a new special unit within the tax authority designed to detect cases of tax fraud more quickly.

The upper house of the German parliament, the Bundesrat, has rejected certain tax elements of the Government's climate protection plan, including a reduction in value-added tax on long-distance rail travel.

On December 18, 2019, the mediation committee of the lower and upper houses of the German parliament (Bundestag and Bundesrat) announced an agreement on the Government's climate legislation, which includes several tax measures.