ens

Is the surface of your smartphone hosting allergens and asthma triggers?

If you have allergies or asthma, clean your smartphone more often to minimize reaction triggers that may be lurking on the surface, researchers recommend in a recent study.




ens

Alert warns of lead exposure during cable de-tensioning work

Olympia, WA – The Washington State Department of Labor and Industries has issued a hazard alert for workers who use thermal cutting tools to de-tension cables embedded in concrete structures such as bridges and freeway overpasses, warning them of the dangers of lead exposure.




ens

Eye protection options for prescription lenses

What do I need to know about eye protection programs if I’m required to provide my workers with safety eyewear?




ens

Multi-sensor atmospheric monitor

The G460 multi-sensor atmospheric monitor features completely automatic calibration, one-button operation, top-mounted display and interchangeable battery packs.




ens

Suspension trauma prevention

What are the best methods for avoiding suspension trauma after a fall?




ens

S.T.O.P. Carcinogens at Work: EU-OSHA launches website

Bilbao, Spain — When carcinogens are present in the workplace, “employers must do everything in their power to prevent workers from coming into contact with them,” the European Agency for Safety and Health at Work says.




ens

DOL to employers: Support workers experiencing menstruation and menopause

Washington — Employers can improve the on-the-job experience for workers affected by menstruation and menopause by providing protections and accommodations, and being flexible, the Department of Labor says.




ens

Second extension for USDA pork processing line speed trial

Washington — The U.S. Department of Agriculture says it’s extending a trial of faster line speeds at select pork-processing facilities so it can design a study to assess worker safety.




ens

USDA announces another extension of pork-processing line speed trial

Washington — The U.S. Department of Agriculture has again extended a trial of faster line speeds at select pork-processing facilities, saying it’s continuing to study the effect on worker safety.




ens

BENEO Opens North American Application Center

The Application Center features a variety of versatile bench-top scale and pilot scale equipment that can be used alone or in combination, giving BENEO the ability to cover a wide range of applications.




ens

‘A commonsense rule’: Insurance institute calls for universal helmet laws

Stronger helmet laws could have prevented more than 22,000 motorcycle deaths over the past 4.5 decades, a recent study from the Insurance Institute for Highway Safety shows.




ens

Yo Mama's Foods Sensitive Marinara

The recipe is specially designed for those following low-FODMAP diets or sensitive to alliums and is low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.




ens

Customizable skin care dispenser

Customize different types of skin care dispensers with the updated Pick and Mix website.




ens

Forklift safety sensor

Developed to help prevent incidents and discourage traffic around orbital wrappers in bustling facilities, Safety Scanners allow forklift drivers to safely operate the machine while automatically shutting it down when another worker gets too close.




ens

Hiya Kids Daily Greens + Superfoods

Made with over 55 whole-food derived ingredients, Hiya Kids Daily Greens + Superfoods is a comprehensive nutritional supplement that delivers essential greens, superfoods, vitamins, minerals, and antioxidants tailored to children's needs.




ens

Mars Opens Snacking Research and Development Hub in Chicago

As Mars looks to double its Snacking business in the next decade, the new facility will give Mars' 300 R&D Associates in Chicago runway to create and refine new products for the company's multi-billion-dollar snacking portfolio before they are scaled at large around the globe.




ens

Dorot Gardens Frozen Crushed Turmeric

Dorot Gardens recently introduced fresh-to-frozen cubes. Frozen Crushed Turmeric is field-fresh and flash frozen at the source to capture the warm, sweet-spicy taste of turmeric, an ancient food long hailed for its healthy benefits.




ens

Bio-K Plus Extra Stress Support with Sensoril Probiotics

With a mission to deliver science-powered wellness and respond to consumers' evolving lifestyles, the brand has developed this unique formula that consists of Bio-K+'s patented probiotic blend.




ens

Laird Superfood Instant Lattes with Adaptogens, Prebiotic Daily Greens

Laird Superfood has revitalized several products to make them more functional, and they are launching on the Laird Superfood website and at retail partners. This new brand look and the Force of Nature campaign were created to reflect the passion of our consumers and deliver on Laird Superfood's mission. 




ens

Honey Gardens Elderberry Honey Immune Drink Mix

With immunity a top priority, Honey Gardens released its new Elderberry Honey Immune Drink Mix featuring elderberry, honey and apple cider vinegar in convenient packets that make it easy to add to a daily regimen of wellness.




ens

Eat the Change Organic Carrot Chews for Adults of All Ages and Teens

Each 4.23oz, multi-serve pouch is packed with flavor and contains 2g of fiber and only 130 calories per serving. They are also vegan, certified USDA organic, OU Kosher and paleo-friendly. 




ens

BEAM x Dole Super Greens

The strategic alliance enables Dole to further broaden its reach into new categories in the health and wellness sector, commencing with an authentic collaboration centered around BEAM's best-selling product, Super Greens. 




ens

Ardent Mills Opens State-of-the-Art Mill

Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.




ens

White River Soy Processing Purchases Benson Hill Ingredients

White River Soy Processing, LLC (White River), a developer and operator of oilseed processing plants in the US, announced that it purchased Benson Hill Ingredients, LLC, which operates an established food grade soybean processing facility in Creston, Iowa, from Benson Hill, Inc.




ens

Cerebelly Protein-Packed, Nutrient-Dense Bone Broth Puree Pouches

With the launch of Bone Broth — inspired by soups and stews — Cerebelly is responding to parents' requests for more variety and are now able to offer their children Cerebelly's full portfolio of products more often for a longer period of time throughout key developmental milestones.




ens

ICL Opens New Alternative-Protein Facility

The new 10,000-square-foot facility was constructed on ICL’s 19-acre production campus in St. Louis. At full capacity the plant is expected to produce more than 15 million pounds of product each year. 




ens

Flavorman Opens $8.5 Million State-of-the-Art Production Center

This 28,000sq-ft expansion represents an $8.5 million investment to scale up Flavorman’s state-of-the-art “Beverage Campus” and facilitate its rapid growth in the beverage industry.




ens

Motif FoodWorks Opens New Home for Plant-Based Food Innovation

Motif FoodWorks, the ingredient innovation company on a mission to make plant-based food taste better and more nutritious, announced the grand opening of its new lab and office space in the Boston Seaport neighborhood, a growing hub for science and technology innovation.




ens

ADM Opens Plant-Based Lab in Singapore

ADM opened a new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region.  




ens

Ajinomoto Health & Nutrition North America Opens New Corporate Headquarters with State-of-the-Art Culinary Kitchen

Ajinomoto Health & Nutrition North America, Inc., announced the opening of its new North American corporate headquarters at 250 East Devon Avenue in Itasca, Ill. The new space is designed to accelerate Ajinomoto Health & Nutrition's commitment to delivering high-quality ingredient solutions that drive value for customers.




ens

Mart Frozen Foods Opens High-Tech Food Manufacturing Facility

The new facility is located adjacent to The Mart Group’s headquarters, bringing the company’s total employment in Rupert to more than 230 people. The new Mart Frozen Foods facility will directly create 80 full-time jobs, and have an estimated annual economic impact of $11.15 million.  




ens

Ferrero Opens New Kinder Bueno Production Facility

The 169,000sq-ft facility is an expansion of Ferrero's existing manufacturing campus in Bloomington. CRUNCH, 100 Grand, Raisinets, and other chocolate products are made at the campus, and it is also now home to the company's first-ever chocolate factory outside of Europe. 




ens

Virginia Dare Opens New Carteret, N.J., Headquarters, Innovation Center

Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times.




ens

BEAM Greens On The Go Ready-to-Drink Beverage

BEAM be amazing®, a health and wellness brand, unveiled Greens On The Go™. This patent pending ready-to-drink greens product, crafted over nearly two years, aims to set a new standard in convenience, nutrition, and flavor.




ens

CAVA Opens 55,000sq-ft Manufacturing Facility in Virginia’s Shenandoah Valley

The Verona facility has the capacity to produce more than 100,000 pounds of product a day using high-pressure processing, a cold pasteurization technology that retains the flavor and nutritional benefits of CAVA’s fresh ingredients, with no preservatives.





ens

National Restaurant Association Show Opens Submissions for 2025 FABI Awards

Receiving a FABI Award places recipients in the spotlight at the industry’s premier event—the 2025 National Restaurant Association Show, May 17-20, 2025, at McCormick Place in Chicago. Attendees will experience these standout products firsthand, positioning awardees in front of thousands of industry leaders and decision-makers eager to discover the next big trend.




ens

Employing wireless sensors without a clear goal could prove inefficient

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?




ens

Using sensors to improve processes

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.




ens

The Dairy Management Inc. Opens Entries for Checkoff’s New Product Competition

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.




ens

Chobani Opens Headquarters in New York City

As business leaders and local governments struggle to navigate changes in the commercial real estate market to address a forever changed landscape of urban needs, Chobani is embracing a new vision for how businesses can invest in and deliver sustained impact for their home community.




ens

Host Defense BrainPower Stack Powder

The formula was developed by renowned mycologist Paul Stamets. Known for his advanced research on mushroom mycelium and psilocybin, Stamets's contributions in the world of mycology have led to new ways of harnessing the power of fungi to support the health of both people and planet.




ens

Overcoming ESD-Control Flooring Challenges: A Comprehensive Guide to ANSI/ESD S20.20-2021

Discover the essential elements of electrostatic discharge (ESD) flooring and gain insights into achieving optimal ESD protection and mitigation. In this article, we debunk common misconceptions, explore the significance of resistance levels, and shed light on the latest material advancements that address industry challenges.




ens

Flexicon offers mobile sanitary IBC unloading-conveying system for contamination-sensitive transfer

Designed to transfer contamination-sensitive bulk solid materials from intermediate bulk containers (IBCs) to downstream processes, dust-free, the system’s discharger frame is mounted on casters for in-plant mobility.




ens

ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.




ens

Preliminary Results on the Ecology of Human Pathogens in the Southwest Environment Released

The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest




ens

Steakholder Foods Opens Demonstration Center

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.




ens

Changzhou Chenglu New Materials Becomes Välinge 5G Dry Licensee

Välinge announced that Changzhou Chenglu New Materials CO., Ltd. became a 5G Dry licensee and launched a collection of laminate products with increased waterproofness using the technology.




ens

NeoCon 2025 Opens Call for Programming, Seeking Industry Experts

Leading commercial interiors event NeoCon announces its call for programming submissions, opening October 30. Industry experts can propose CEUs, workshops, and talks for the 56th edition, scheduled for June 9-11, 2025, at The Mart in Chicago. 




ens

Oatey Perfect Slope Ensures Correct Tile Shower Pre-Slope, Cuts Mortar and Installation Time in Half

Oatey Perfect Slope installs a perfect tile shower pre-slope that ensures half the mortar and half the time required.




ens

Ensuring Safety in Floor Covering Installation

The International Union of Painters and Allied Trades (IUPAT) is constantly working with industry leaders to maintain information and training about safety practices and updates on safety equipment on construction sites. Here, they share more about their practices to keep you safe on the jobsite.