Shifts in species’ ranges are expected under climate change, as organisms move to find suitable conditions. New research in the Mediterranean Sea has found that the way species interact could also have a significant effect on their resilience in a changing climate.

A new study assesses the potential impacts of climate change on human health in the Netherlands. The researchers conducted a survey, asking health experts to rate the level of uncertainty attached to different health impacts of climate change, which highlighted heat-related deaths and vector-borne diseases as particularly relevant to climate change adaptation.

New research has investigated the many ways in which technological transfer occurs for wind power projects in developing countries. These range from trading with developed countries, to local innovation. In India and China, successful transfer was found to depend more on existing capabilities in these countries than international projects, such as the Clean Development Mechanism (CDM).

When assessing the environmental impacts of new ‘green’ concretes, care should be taken to ensure that a range of impacts are considered, such as ecosystem damage and water depletion, rather than a sole focus on CO2 emissions, a recent study concludes. It demonstrates that cement incorporating industrial by-products performs substantially better than Portland cement when rated across several classifications of environmental impact.

The world’s ocean ecosystems will suffer warming, increased acidity, low oxygen and reduced primary food supply as a result of rising CO2 and this is likely to have dramatic environmental and social impacts, a new study concludes. It predicts that the most vulnerable low-income countries, where 870 million people are dependent on marine ecosystems, would be affected if CO2 emissions are not tackled.

The greenhouse gas (GHG) emissions produced during the decommissioning phase of nuclear power plants may have been underestimated in previous assessments, new research suggests. The study estimated that the decommissioning process for a German plant resulted in 1 651 265 tonnes of CO₂ (or equivalent) emissions, or 0.825 tonnes of CO2 equivalent per tonne of waste. While the researchers acknowledge that impact is highly dependent on the unique characteristics of each decommissioning project, these results raise questions as to whether this phase has been accurately assessed in earlier research.

Since the industrial revolution, the ocean has absorbed increased levels of carbon dioxide, leading to the ocean’s pH becoming more acidic. Effects of these pH changes on marine and estuarine biota is the focus of much research effort worldwide and the authors of this study focus on the larval habitat-choice process of a commercially important tropical marine fish species, Lates calcarifer, barramundi.

Municipal solid waste (MSW) landfills, which consist of everyday consumer items, are potential long-term sources of emissions that could threaten the environment and human health if they are not managed carefully after closure. New research has presented a methodology to estimate future emission levels for closed MSW landfills and the impact of different aftercare strategies.

A new study has shown that contamination of groundwater by hazardous substances contained in waste liquid from landfill sites – known as leachate - could be significantly reduced by choosing specific types of material to line the landfill reactors.

Two of the biggest barriers for organisations refurbishing waste electrical and electronic equipment (WEEE) for re-use are the availability of sufficient quantities of good quality used equipment and a lack of legislation that encourages or enforces re-use. These, and other barriers as well as success factors, were identified in a recent survey of re-use organisations in Africa, Latin America, North America and Europe.

Life-cycle indicators to monitor selected waste streams' impacts on the environment have been developed by the European Commission’s Joint Research Centre (JRC). These are presented in a recent study which describes a method for analysing waste's impacts using these indicators. The study also reveals the need for better statistics and more detailed categorisation of waste streams to effectively inform decision making in waste management.

To solve the problem of food waste we need to radically rethink how our food is produced and consumed, researchers argue in a recent study. They propose a new framework that considers how to reduce wastage throughout the supply chain. Preventing excess levels of food production and consumption in the first place is its most important step.

Life cycle assessment (LCA) can measure the environmental impact of the different stages of a ship’s life cycle, from design to dismantling. This assessment focused on the impact of recycling the metal parts of a ship and did not consider the crucial impact of the hazardous materials present on board. The results showed that re-use of metals had environmental benefits, but overall these were small compared to the environmental impact of other life cycle stages, such as operation.

Researchers have examined environmental and economic impacts of supermarket food waste in a new study. Bread and meat products made the largest contribution to the environmental footprint of the supermarket assessed. Alternative waste strategies, such as using bread waste as animal feed, have the potential to reduce these impacts.

The development of future recycling technologies must be informed by data about products and materials that will enter the waste stream, but such forecasts are subject to a high level of uncertainty. In this study, researchers have proposed a methodology for predicting emerging waste materials, applying it to silicon-based photovoltaic (PV) panels. The findings show that closed-loop recycling — when post-consumer waste is recycled to make new products — of PV panel materials could mitigate up to 0.2% of the annual environmental impact of Flanders1, Belgium, if suitable technology was developed.

Consumers in France, Germany and the USA perceive ‘environmentally friendly’ packaging to be reusable, recyclable and ‘biodegradable’1, finds a new study. These results suggest that producers should emphasise the end-of-life merits of packaging to appeal to consumers’ environmental concerns, and design packaging that is reusable, recyclable and ‘biodegradable’. However, they also indicate a need to raise public awareness of packaging’s true life-cycle environmental impacts, such as those during production and transport, which are greater than consumers generally perceive them to be.

Food packaging waste is currently under scrutiny. In the context of its Circular Economy Action Plan, the EU is addressing this through, among others, its Product Environmental Footprint (PEF) initiative , which aims to enhance the reliability of environmental claims — both in a business-to-consumer and in a business-to-business context. The initiative aims, therefore, to boost the market of green and circular products. However, a review of the methods available for assessing the environmental sustainability of packaging now highlights the difficulty of clearly characterising packaging's environmental impact. The study suggests a new, fully quantifiable framework that could help to standardise assessment methods and bring 'environmental footprint labelling' to fruition.

Adding compost to compacted urban soils can provide a lasting effect that aids tree growth, new research indicates. Urban soils improved with added organic material are less compacted after five years compared with soils that have not been treated with organic composts, the study suggests.

Simple characteristics of plant species - such as height or leaf size - can be used to predict the ecosystem services provided by the green roofs they grow on, a new study suggests. The researchers suggest that their method could be used to screen the thousands of potential plant species in order to optimize green roof design.

Researchers have devised a blueprint to integrate the efficient use of waste wood throughout a bioeconomy system — part of the economy that uses renewable biological resources from land and sea. This study assessed the environmental sustainability of three scenarios for increasing targeted levels of industrial symbiosis within the wood-based bioeconomy of central Germany, and found that, in most cases, the three alternative future bioeconomy networks outperformed the selected fossil-based reference systems, mitigating environmental impacts by 25 to 130%.

India saw a 62 per cent decline in job hiring in the month of April, led by hotel/restaurant/travel/airlines industries that saw a massive -90 per cent less hiring activity that the same month last year.

As Indian firms realign their focus on revenue growth, they need to leverage customer and market behaviour to place their bets on long-term, sustainable growth, a new report said.

Injecting light-reflecting particles into the atmosphere to counteract rising levels of greenhouse gas emissions cannot stabilise both temperatures and rainfall in all regions of the world at the same time, according to recent research. This raises serious questions about how such a process could be managed.

New research indicates that large-scale wind farms may influence local weather. It suggests the impact can be minimised by changing the design of the rotors or positioning wind farms in regions with high natural turbulence. These strategies could also make the farms more productive.

A recent study has assessed some of the environmental impacts of the production of batteries used with low carbon systems, such as photovoltaic cells and wind turbines. The results indicate that lithium-based batteries have the most significant impact, in terms of metal depletion and greenhouse gas (GHG) emissions, but more complete data are needed on possible toxic impacts to conduct a full comparison between batteries.

Construction of Concentrated Solar Power (CSP) plants – electricity generation which concentrates sunlight to generate heat – can have a range of negative effects on wildlife, but these effects are short lived, new research has found. Once in use, CSP plants can even have some positive effects, reducing soil erosion, for instance.

‘Perovskite solar cells’ (PSCs) are less costly than conventional silicon solar cells, but one of their key components is energy-intensive to manufacture as high temperatures are needed. Now researchers have identified new alternative materials for this component which cut energy demands as they can be produced at low temperatures.

Shortages of indium, a key metal found in thin-film solar cells, could limit their large-scale deployment in the future. A new study has outlined four ways that indium supplies could be increased to meet future demand. For example, indium could be extracted more efficiently from zinc ores, or historic wastes containing indium could be processed to extract the element.

A new study lists 10 factors to help create a closed-loop supply chain for critical materials. However, interviews with key actors in supply chains for photovoltaic (PV) panels and wind turbines suggest that manufacturers and recyclers hold different perspectives on these factors. The research highlights the importance of cooperation between supply-chain actors, as well as investment in technologies and infrastructure for closed-loop supply chains.

Researchers use life-cycle assessment (LCA) as a tool to evaluate the environmental impact of products and technologies across their entire lifetime — from extraction of raw material to end-of-life (disposal or recycling). It is challenging to apply the conventional LCA method to new or emerging technologies, however, due to the sheer quantity of data needed for such studies. This study proposes a screening-to-LCA method that uses available data to systematically evaluate the performance of such technologies, and support the uptake of those that are most environmentally sustainable.

Genpact sees over 100 clients closing their financial quarter digitally while others are doubling the pace of adoption of digital transformation.

Some of the mysterious grooves on the surface of Mars' moon Phobos are the result of debris ejected by impacts eventually falling back onto the surface to form linear chains of craters, according to a new study.

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A recent report has assessed the latest research on the adverse affects of noise on health, focusing on approaches to estimating the economic cost of noise. This information could help policy makers tasked with designing cost-effective noise reduction and management policies.

Transaction costs can be incurred during various phases of environmental policy making, from planning through to enforcement. A recent study has examined what influences these costs and concluded that policy selection and evaluation could benefit from a better understanding of the causes of these transaction costs.

Ecosystems services — the benefits that nature provides to people — are inadequately accounted for in Environmental Impact Assessments, a new study suggests. The researchers used a case study in France to illustrate the substantial economic losses that are incurred as a result of infrastructure development that goes ahead without sufficient consideration of the impacts on ecosystem services.

Mental health and supply problems, such as loss of electricity, were perceived by residents as the most serious impacts of 2013 flooding in Germany, according to new research. The most frequent effect of the flooding on companies was interruption to their business. The researchers say that focusing on impacts that can be measured in financial terms does not fully describe the effects of flooding, and make recommendations for improving flood data collection.

A new study has estimated how changes to climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered. Farms in southern Europe are particularly sensitive to climate change and could suffer value losses of up to 9% per 1 °C rise. The researchers say policy, on water and land use, for example, will be crucial to help farmers adapt to climate change and mitigate economic losses.

A third of all food produced for human consumption is lost or wasted, and the EU alone wastes an estimated 88 billion tonnes of food every single year. This is equivalent to 76 kilograms per person per year. This is an unsustainable level of waste which threatens food supply and the environment. The EU is taking several actions against food waste, as a critical part of efforts to achieve a circular economy, where resources are used more sustainably.

Consumers are willing to pay more for food that has been produced via sustainable processes and with a reduced environmental impact. A large-scale US survey, that questioned strawberry consumers on aspects of sustainable food production, suggests that food producers could benefit from increased premiums if product ecolabels were to advertise specific environmental virtues.

Industry executives say most plants will work at low capacity at least until the festive season

As offices start to reopen, Biometric systems could pose a big threat to safety from coronavirus.

97 per cent of Fortune 500 companies have been hacked. A quarter of companies have had a serious breach in the last year.

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A recent study has assessed the lifecycle environmental impact during the production and use phase of three battery types for plug-in hybrid (PHEV) and full performance battery electric vehicles (BEV). The study indicates that newer lithium-ion (Li-ion) technologies outperform current nickel-metal hydride (NiMH) batteries and identifies processes contributing to 13 environmental impacts.

Many workplaces have developed mobility policies to reduce the number of staff commuting to work using single occupant vehicles (SOVs). A new study from Belgium reveals how companies can influence their employees' choice of transport to work and looks at the best ways to promote alternative means of commuting.

A new UK study suggests that there are associations between obesity, physical activity, and levels of CO2 emissions from transport. These associations seem mostly to reflect the fact that obese people tend to travel longer distances by motorised forms of travel. They may also partly reflect less ‘active travel’ by bicycle or walking by obese people.