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Urban planning must account for its effects on ecosystem services

Tightly compacted cities can increase flooding risk for local residents, but sprawling, suburban development can lead to major losses in carbon stored by the land and agricultural production. These are the conclusions of a study which explored the effects of different urbanisation patterns on vital ecosystem services.




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Affluence drives unsustainable consumption of land and sea

The amount of land and ocean that a country uses in order to produce food and other commodities, or its land or ocean ‘footprint’, increases by over a third for each doubling of income, new research shows. Thus, as nations become richer, and lifestyles become more affluent, pressure on natural resources increases.




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Antimicrobial chemicals found with antibiotic-resistance genes in indoor dust

University of Oregon researchers have found links between the levels of antimicrobial chemicals and antibiotic-resistance genes in the dust of an aging building used for athletics and academics.

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  • Health & Medicine

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Historical analysis examines sugar industry role in heart disease research

Using archival documents, a new report published online by JAMA Internal Medicine examines the sugar industry's role in coronary heart disease research and suggests the industry sponsored research to influence the scientific debate to cast doubt on the hazards of sugar and to promote dietary fat as the culprit in heart disease.

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  • Health & Medicine

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Roadmap builds consensus for sustainable rural development

Where agricultural policies are in conflict with environmental and social issues, a 'roadmap' can provide a way forward as part of a sustainable rural development planning process. New research describes an approach used in the Netherlands, which brings together stakeholders to create a mutually desirable vision of the future.




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Sustainable agriculture: wider debate of farming techniques needed

There is a need to broaden the debate on sustainable food security from a straight comparison between organic and conventional farming to a consideration of a variety of farming techniques. This is the conclusion of a new review of research that indicates, for some crop types, organic yields can nearly match conventional yields under good management practices and growing conditions.




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Globe artichoke and cardoon could manage weeds in sustainable, eco-friendly way

Crop rotation is gaining increasing research- and policy attention as an environmentally friendly way to manage weeds. In such rotations, crops are introduced that release chemicals into the environment known to inhibit weed germination or growth (so-called allelopathic crops). Previous studies have identified Cynara cardunculus L., a perennial thistle, including varieties of globe artichoke and cardoon, as a potential allelopathic candidate. This study conducted field experiments using three botanical varieties of C. cardunculus to evaluate their effect on weeds within an ecosystem. The results confirm that C. cardunculus has an allelopathic effect in monoculture, reducing the amount of weed seeds present in soil. This paves the way for its inclusion in crop rotation as part of eco-friendly, sustainable weed-management strategies.




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Can sustainable supplies of fish meet healthy eating recommendations?

For people in the UK to eat the recommended 280 grams of fish per week, the country would have to rely on aquaculture and increasingly on imports of both wild and farmed fish from poorer countries, a recent study has revealed. This can have social and environmental implications and the researchers urge governments, particularly in developed countries, to consider nutritional advice in a global context, to minimise the impact of fish exports from poorer countries.




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‘Ecological leftovers’: a route to a sustainable diet?

Producing and consuming food has a significant environmental impact. In the search for a sustainable diet, researchers in Sweden explored a method of food production that does not exceed the level of globally available arable land per capita, and involves raising livestock on pasture or by-products not suitable for humans (the ‘ecological leftovers’ principle). The researchers developed three diets based on this method and evaluated their environmental impact compared with current diets.




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Coastal zones: achieving sustainable management – December 2014

Linking land and the sea, coastal zones are unique areas, highly diverse in species, habitats and ecosystems and very important to human activities. But there is a mounting stress on these valuable ecosystems from economic, social and environmental pressures. This Thematic Issue presents key pieces of research that demonstrate tools and experiences for achieving more sustainable coastal ecosystems, and highlights that policy action must continue to strive for significantly improved management.




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Quiet road surfaces may have financial as well as acoustic benefits

A recent report has reviewed research on the effectiveness of low-noise road surfaces, taking into account acoustic performance, safety, skidding resistance and cost. It concludes they could have substantial acoustic and financial benefits, but their durability and safety must be taken into account.




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Assessment of total annoyance caused by combined industrial noises

A new study has assessed the annoyance caused by a combination of noises typically found on an industrial site. The results could help improve total noise annoyance prediction models. For example, it was found that ‘broadband’ noises, which consist of a wide range of frequencies, lead to more annoyance if they are combined with a specific additional set of low frequency noises, which can lead to an overall identical noise level.




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Transport noise mitigation must consider the medical impacts

People living close to road, rail and aircraft noise are likely to experience negative health effects. Long-term noise exposure may lead to problems with their heart and circulatory (cardiovascular) system and night-time noise is particularly disruptive of sleep patterns, which in turn may lead to cardiovascular health problems, a review of research into the effects of noise on cardiovascular diseases has found.




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Sustainable tourism: new methods to aid planning

Methods for assessing the sustainability of tourist destinations have been developed. In a new Spanish study, researchers describe a framework for analysing sustainability that is designed for policymakers and tourism managers, and, as a case study, apply it to the region of Andalusia.




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Are environmental management systems just greenwash?

Companies that adopt the environmental management system ISO 14000, designed to help reduce businesses’ environmental impacts, generally back this up with sincere investment in environmentally-friendly practices, research suggests. Researchers found that adoption of the ISO 14000 was not ‘greenwash’, but reflected a move towards more sustainable practices in both European and North American companies.




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Land users are positive about long-term benefits of sustainable practices

The costs and benefits of sustainable land management have been collated in a new review. Data from a global archive was analysed for the costs of sustainable practices and technologies and for land users’ perceptions of cost–benefit ratios. Most respondents had a positive view of the short-term cost-benefit ratio, and a strongly positive view of the long term. Low upfront costs, long-term planning and security of land tenure were identified as important factors to facilitate these practices.




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Chinese supply of critical raw materials could pose long-term risks to European wind- and solar-energy industries

A recent study has analysed risks to European renewable industries from the Chinese supply of critical raw materials. The offshore wind sector was found to be the most vulnerable of the renewable industries to supply risks. EU and industry strategies should be able to deal with these supply risks in the short term, but there are potential long-term risks to solar and wind sectors. The development of alternative technologies less reliant on these raw materials, and methods to recycle these materials is, therefore, a priority.




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Rethinking value-added tax (VAT) to focus on environmental damage and sustainability

Sustainability in the production of goods and services could be encouraged by replacing value-added tax (VAT) with ‘DaVAT,’ a damage and value-added tax, a new study suggests. This tariff is partly based on a life-cycle assessment (LCA) of goods and services and varies from high (products deemed to seriously harm the environment and human health) to low (those with a lesser impact). The researchers propose a novel way to convert VAT into DaVAT and provide a new policy tool, based on LCA, that can be applied by any country wishing to reform its consumption tax system and move towards a more sustainable future.




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Towards a more sustainable future with biofuels

Biofuels have a role in future energy production. However, the way in which they are produced and managed can determine if they benefit society, the economy and the environment, concludes a recent report on the sustainable production and use of biofuels.




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Large-scale coastal management more sustainable in the long-term

It is possible to design long-term coastal defence strategies that can be adapted to a range of potential climate change impacts, if prevention measures are considered over larger rather than smaller coastal scales, according to recent research.




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Sustainably managed drylands can help address climate change

Maintaining and restoring the world's drylands or arid zones could provide a win-win option for addressing climate change, according to new research. Drylands not only store large amounts of carbon, but improving how they are managed could reduce the vulnerability of ecosystems and humans.




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Global biomass potential under sustainable constraints

Biomass is increasingly used to make biofuels and generate electricity and is seen as a valuable source of renewable energy. A recent study has assessed the key factors relating to the sustainability of bioenergy production and suggests global biomass could potentially meet up to one third of the projected global energy demand in 2050.




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Sustainability assessment of different nuclear fuel cycle scenarios

A recent study has assessed the sustainability of different nuclear cycle scenarios in Europe, and suggests trade-offs are required between reducing the amount of uranium fuel needed, costs and proliferation risks.




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Innovative ways to reduce CO2 emissions from the cement industry

Technological advances in European cement production could reduce energy consumption by up to 10% and CO2 emissions by 4%, according to a new analysis. The research suggests that initial costs of some of the pending technological improvements could be recouped in as little as a year.




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Barriers to efficiency in the energy-intensive foundry industry

Increasing energy efficiency in Europe is vital to achieving a sustainable economy and tackling climate change. However, new research has shown that lack of capital and concerns about costs of disruption are major barriers to implementing energy efficiency measures in the foundry industry.




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Significant economic effects of climate change on European timber industry

The impact of climate change on the distribution of tree species is likely to have economic implications for the timber industry. A new study has estimated that climate-induced shifts in range could reduce the value of European forest land for the timber industry by between 14 and 50% by 2100. At the higher end of this estimate, this could equate to a potential loss of several hundred billions of euros.




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Open to all: free online tool to assess buildings’ sustainability in development

A free online system for assessing the sustainability of buildings is due to be launched across Europe in July this year. The tool captures scientific complexity whilst being accessible and easy-to-use, its developers say.




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From grey to green: environmental impact of concretes must be fully assessed

When assessing the environmental impacts of new ‘green’ concretes, care should be taken to ensure that a range of impacts are considered, such as ecosystem damage and water depletion, rather than a sole focus on CO2 emissions, a recent study concludes. It demonstrates that cement incorporating industrial by-products performs substantially better than Portland cement when rated across several classifications of environmental impact.




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Climate-friendly meal options positively received by restaurant customers

Restaurants can influence consumer food choices by offering climate-friendly meals on their menus, a recent study concludes. In a trial at Finnish restaurants, customers and staff were receptive to selecting meals based on the carbon footprints of their ingredients. Appearance, taste and healthiness were priority factors in consumers’ choices. The research highlights the importance of planning communication strategies and the need for a carbon footprint food database.




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Ocean acidification puts Norwegian fishing industry at risk

Fishing in most of Norway’s counties is at ‘moderate’ to ‘high’ risk from ocean acidification, concludes a new study. The researchers reached this conclusion with the use of an integrated risk-assessment method that accounts for environmental, economic and social factors within the 19 counties. They call for immediate action to protect the fishing industry against the effects of ocean acidification.




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Impact of landfill caps on leachate emissions – an Austrian case study

Municipal solid waste (MSW) landfills, which consist of everyday consumer items, are potential long-term sources of emissions that could threaten the environment and human health if they are not managed carefully after closure. New research has presented a methodology to estimate future emission levels for closed MSW landfills and the impact of different aftercare strategies.




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Regulatory barriers to industrial symbiosis in metal sector

A new study has investigated the possibility of a regional industrial symbiosis of metal industries across the Sweden-Finland border. The analysis suggests that it is technologically feasible, but that regulatory support may be inefficient, particularly with respect to changing the status of a waste product to a by-product.




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Good potential for the sustainable re-use of demolition waste

Europe produces around 450 million tonnes of construction and demolition waste every year, representing a quarter of all waste materials. A recent study of construction and demolition waste suggests that, with the right policies in place, there are good opportunities to ensure sustainable practices through re-use and recycling.




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A change in diet and reduction in food waste can help achieve sustainable land use

The land use associated with food imports to Germany outweighs that of exported food, leaving the country with a 'land debt', new research suggests. However, reducing the amount of animal products in the diet and minimising food waste could enable the country to achieve a positive land balance, the researchers conclude.




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The Turkish shipbreaking industry: review of environmental, health and safety issues

Turkey is a major ship recycling centre and is the largest OECD member country with a significant ship recycling industry. In this study, researchers reviewed the environmental, health and safety issues surrounding the Turkish shipbreaking industry, its compliance with environmental regulations and its ability to claim ‘green recycling’.




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Sustainable phosphorus use — evaluating past patterns to inform future management

Recycling waste from farming and mining could help improve the sustainable use of phosphorus, a recent study suggests. The study traced the stocks and flows of phosphorus over a 50 year period to reveal changing patterns of global phosphorus use. The results can be used to develop the sustainable management of phosphorus — a finite and critical resource — in the future.




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Can supermarkets encourage customers to cut food waste through social media? Analysis of UK campaign shows mixed results

A study has evaluated three types of media campaign conducted by a large UK supermarket to encourage shoppers to reduce their food waste. These used social media, an e-newsletter and a print/digital magazine, respectively. Although they all appeared to lead to reductions in food waste to some extent, similar behavioural changes were also seen for customers who had not participated in any of the campaigns.




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A circular economy for earth metals in industrial waste: the politics of vanadium

A successful circular economy for valuable metals needs more than just effective recycling technologies, as a new study shows. The research, which explored the governance of recovering vanadium from steel-industry waste, revealed that industry stakeholders feel the prospect of financial gain, or reduced costs, through recovery is too distant at present. This perception could hinder a circular economy for critical materials from industrial residue, the study warns.




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Understanding aluminium scrap qualities can contribute to circular economy goals (Austria)

The potential of recycling aluminium scrap in Austria has been modelled in a new study. A surplus of mixed aluminium scrap is expected by 2045 if no advanced sorting technologies are applied. Increased demand for wrought aluminium alloys could mean this surplus occurs sooner. New methods to intensively sort aluminium could prevent this excess and contribute towards REACH1 recycling and climate targets.




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SMEs could gain from sharing waste between industries, suggests Swedish study

Micro, small and medium-sized enterprises comprise the majority of European businesses — and, therefore, have a vital role to play in reducing our dependence on, and consumption of, increasingly scarce resources. A new study explores whether the concept of industrial symbiosis, in which companies use waste products of other industries as raw materials, is common in small- and medium-sized companies (SMEs) — using beer producers and mushroom farmers in Sweden as case studies.




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Increased industrial symbiosis mitigates environmental impact of Germany’s wood- based bioeconom

Researchers have devised a blueprint to integrate the efficient use of waste wood throughout a bioeconomy system — part of the economy that uses renewable biological resources from land and sea. This study assessed the environmental sustainability of three scenarios for increasing targeted levels of industrial symbiosis within the wood-based bioeconomy of central Germany, and found that, in most cases, the three alternative future bioeconomy networks outperformed the selected fossil-based reference systems, mitigating environmental impacts by 25 to 130%.




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Covid-19 will push a lot more customers to look at outsourcing: HCL CEO

Traditional services also have some very strong propositions, like digital workplace, engineering services. Some of the demand for that is intact and it is only getting accelerated.




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Value-driven Indian firms to sustain as pandemic impact to last till early 2021

As Indian firms realign their focus on revenue growth, they need to leverage customer and market behaviour to place their bets on long-term, sustainable growth, a new report said.




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Sustainable natural materials can be used for noise insulation

Researchers have found that natural materials, such as plant fibres or wool, can be used to construct sustainable sound absorbers that help prevent noise pollution, which are as effective as conventional absorbers made from combinations of minerals and plastics.




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Developing sustainable lighting using eco-design tools

By using design tools to increase sustainability at every stage of production, researchers have developed a new eco-light. The light, which uses low wattage LEDs and recycled plastic, has a substantially lower environmental impact than the traditional equivalent LED lights.




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New consumer app scores protein products for sustainability

A smartphone app has been designed to help shoppers choose more environmentally-friendly protein-rich products, namely meat, vegetarian alternatives, eggs and dairy products. The methods and data used to measure these products' lifecycle environmental impacts are presented in a recent study.




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Recycling ‘end of life’ technologies provides sustainable supplies of scarce valuable metals such as indium

Indium, a unique metal, is in short supply worldwide and is not recycled at the end of its life (EoL). Indium is used in a wide range of technologies, causing regions across the world that are reliant on its import — such as Europe — to be concerned about security of supply. Primary sources of indium are thought to be sufficient for medium-term needs, but with growing demand comes growing concern over long-term supply. A new study has conducted a material flow analysis and examined secondary sources of indium within European ‘urban mines’ and in-use stocks (IUS) of indium products, identifying these as potential sources of 500 tonnes of indium — if it were recycled at EoL.