Washington — Two days after OSHA and the Centers for Disease Control and Prevention issued voluntary interim guidance aimed at preventing the spread of COVID-19 among workers in the meatpacking and poultry-processing industries, President Donald Trump invoked the Defense Production Act of 1950 and declared the facilities “critical infrastructure” in an Executive Order intended to keep meatpacking facilities open.

Washington — The National Council for Occupational Safety and Health is calling on OSHA to enact an emergency temporary standard related to COVID-19 – an action the advocacy group says won’t require OSHA officials to reinvent the wheel.

Washington — OSHA is developing an emergency rule that will require employers with at least 100 workers to “ensure their workforces are fully vaccinated or show a negative test at least once a week,” President Joe Biden announced Sept. 9.

Safety+Health presents a look at OSHA’s most cited violations and largest penalties for fiscal year 2014. Also: A Q&A with the deputy director of OSHA’s Directorate of Enforcement Programs.

OSHA’s Severe Violator Enforcement Program is almost 5 years old. Is it working as intended? Stakeholders and OSHA-watchers weigh in.

Which violation is making its first appearance on OSHA’s annual list of most-cited violations? Safety+Health presents the data on OSHA’s “Top 10” for fiscal year 2018. Also: An exclusive Q&A with Patrick Kapust, deputy director of the agency’s Directorate of Enforcement Programs.

The results of Safety+Health's 2019 Salary Survey are in, including data broken out by job title, experience, region and more. How does your salary stack up?

Safety+Health presents the data on OSHA’s “Top 10” for fiscal year 2019. Also: An exclusive Q&A with Patrick Kapust, deputy director of the agency’s Directorate of Enforcement Programs.

Washington – The Chemical Safety Board has scheduled a meeting to consider whether OSHA's responses to some of the board's recommendations have been "unacceptable," and to launch its Most Wanted Chemical Safety Improvements Program.

Washington — OSHA recently announced the start of a three-month increase of inspections at hospitals and nursing care facilities that treat COVID-19 patients.

Greenbelt, MD — Law enforcement officials will target speeding and other unsafe driving behaviors July 9-15 during the Commercial Vehicle Safety Alliance’s annual Operation Safe Driver Week.

Bannockburn, IL — Nearly 1 out of 4 workers don’t receive training on COVID-19 safety guidelines, according to a recent survey commissioned by compliance company Stericycle.

Lansing, MI — Michigan OSHA has launched a state emphasis program focused on protecting workers in office settings, where community spread of COVID-19 is a risk.

Mill Valley, CA — Seventy percent of workers want their employer to require employees to be vaccinated against COVID-19 before fully reopening the office, according to the results of a recent survey commissioned by job research and review company Glassdoor.

Atlanta — Almost three-quarters of U.S. employees are concerned about workplace safety standards and cleanliness as a protection against COVID-19, according to the results of a recent survey.

Los Angeles — A recent survey of people who worked from home during the COVID-19 pandemic shows that nearly three-quarters experienced new mental health issues, while 65% developed new physical issues.

One serious risk of outdoor work is Lyme disease, which is spread when individuals are bitten by infected ticks. Initial symptoms of the disease include fever, headache, fatigue and skin rash.

COVID-19 has changed the way we all work. Some of us never stopped physically going to work, while others have been working remotely since mid-March. No matter where we are, working during a pandemic has added stress to our daily lives.

When a COVID-19 case occurs in the workplace, the local health department may ask an employer for help. Health departments are responsible for leading case investigations, contact tracing and outbreak investigations.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit on April 4 heard oral arguments on why it should order OSHA to issue a permanent standard on COVID-19 for the health care industry.

Atlanta — Health care workers who were diagnosed with COVID-19 during the first year of the pandemic were more likely to have contracted the illness on the job rather than in household or community settings, a Centers for Disease Control and Prevention study has concluded.

Gaithersburg, MD — The use of ultraviolet light to disinfect N95 respirators has minimal impact on their form and function, allowing frontline workers to reuse the masks, results of a recent National Institute of Standards and Technology study show.

Durham, NC — The rates of “moral injury” that health care workers experienced during the first year of COVID-19 pandemic was akin to those of U.S. military combat veterans, results of a recent study show.

Washington — Echoing comments made by OSHA administrator Doug Parker during a hearing three weeks earlier, Labor Secretary Marty Walsh said a permanent standard on COVID-19 for the health care industry may be published sometime in the fall.

Washington — Citing data that shows hospitalizations “may increase significantly in the coming weeks,” OSHA has extended its revised National Emphasis Program on COVID-19 until further notice.

Birmingham, AL — A recent study of health care workers in U.S. ERs shows masks, gloves, gowns and other personal protective equipment were highly effective at shielding them from infection during the early months of the COVID-19 pandemic.

Washington — The U.S. District Court of Appeals for the District of Columbia Circuit has ruled it doesn’t have the authority to order OSHA to issue a permanent standard on COVID-19 for the health care industry, denying an emergency petition filed by National Nurses United and other labor groups.

Washington — OSHA submitted its permanent standard on COVID-19 for the health care industry to the White House Office of Management and Budget for final review Dec. 7.

Rockville, MD — A new report from the Agency for Healthcare Research and Quality outlines ways that emergency medical service and 911 workers can be exposed to infectious pathogens and offers recommendations for infection prevention and control.

Washington — NIOSH has added all types of uterine cancer to the list of health-related conditions covered by the agency’s World Trade Center Health Program.

Cambridge, MA — The median time from a worker’s injury to “first medical service” was either unchanged or shorter early in the COVID-19 pandemic relative to prior years, a new report shows.

In this white paper, Wesco’s team of safety experts explores the latest changes to the ANSI/ASSP Z359.14-2021 standard document and provides the timely guidance you need to maintain compliance while protecting your workforce.

Uncle Bud's announced the launch of Uncle Bud's Hemp + Collagen drink, an elixir designed to transform skin health and overall well-being.

The Reese's brand added a layer of caramel to its peanut butter cup in a Big Cup format for the first time. 

Cheez-It Puff'd is available in three varieties: Cheez-It Puff'd Double Cheese, Cheez-It Puff'd White Cheddar and Cheez-It Puff'd Scorchin' Hot Cheddar.

New, limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with 100% real cheddar cheese and features fiery heat, garlic and savory umami.

Washington — As the Federal Motor Carrier Safety Administration considers updating the methodology it uses to determine if truck and bus companies are fit to operate safely, the agency has scheduled a public listening session.

Are some models too thin to work safely in the fashion industry? California seems to think so. Find out what the state’s legislators have proposed.

PANOS brands, LLC, a provider of branded consumer foods, announced that it has acquired certain assets of Tessemae's LLC, including the Salad Dressings & Condiments Business. Tessemae's is a leading brand in refrigerated and shelf stable organic salad dressings.

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.

Crafted with real, premium ingredients to help elevate snacking and dipping experiences, Marie's new Fresh Produce Dips leverage the brand's expertise in refrigerated foods to reach to a wider range of consumers while also catering to more diverse palates and lifestyle needs.

With 40-45 calories per slice (serving size two slices, 80-90 calories), Healthy Habits includes the brand's first keto-friendly variety – Healthy Habits White made with Whole Grain – a soft and fluffy white bread with six net carbs per slice (serving size two slices, 12 net carbs).

The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.

The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.

The recipe is specially designed for those following low-FODMAP diets or sensitive to alliums and is low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.

The transaction is expected to close by the end of the year subject to regulatory approval.

To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the commercialization of Rosavel®, a next generation natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary.

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 

Keeping food safe (70%) and the use of pesticides (60%) are top concerns when considering how food is grown. Nutritional content, use of agricultural technology, environmental sustainability, animal welfare, and farm workers welfare were other listed concerns consumers factor into their purchase decisions.  

Launching in Strawberry, Mango-Peach, and Berry Medley varieties, all three flavors feature whole fruit as the main, or primary ingredient in a soft strip made of genuine fruit.