The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.

East meets West for a co-branded innovation, available online beginning this fall.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.

ADM has announced that the company has achieved net carbon neutral status for its U.S. flour milling operations.

Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.

Capitol Food Company, headquartered in Cerritos, California, is proud to announce it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, CA. 

Three-year export initiative unveiled at Bakery @ SIAL America.

More than 170 milling industry leaders and guests gathered in South Carolina for the North American Millers’ Association’s 2022 Spring Conference, which ended on April 12, 2022.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

The organization’s Farm-to-School Curriculum aims to bring food science to classrooms.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

An expert from Dakota MB discusses emerging trends in grains.

Expanding its global distribution presence, Prinova Group LLC has entered into a definitive agreement to acquire industry expert The Ingredient House, LLC.

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.

Icon Foods names new CFO and director of R&D.

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

The agreement will expand the availability of Incredo Sugar to U.S. food companies.

NutraEx Food, Inc. has launched BI-Sugar, a new plug & play sweetener solution that inhibits the digestion of sugar.

Available now, the “Zen Guide to Manufacturing Intelligence” leads manufacturing professionals down the path to an enlightened look at quality metrics that shows the potential for greater quality control and cost savings by extracting more value from manufacturing data.

The facility at the Danmark Protein site will be able to convert 2.8MW of electricity into 8MW of heat.

The limited-time protein bar is made with sustainable, Hawaii-sourced ingredients.

The company reportedly has achieved significant carbon cuts on the plant-based line.

The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory.

The IBIE organizers name SF&WB sponsors of BEST in Baking for another show cycle.

Our sister mag Refrigerated & Frozen Foods has released its annual ranking of the largest frozen food companies in the U.S.

The woman-founded brand features premium ingredients and upcycled flour.

The August 20 webinar will offer insights on boosting speed and cost savings.

The line of snacks is aimed at supporting women and communities in Columbia.

The two new hires will be charged with heading up efforts around sustainability, responsible product sourcing, and more.

An engineer’s perspective on cleaning efficiencies is scary on its own merit—and I’m certainly going to date myself here—but remember the old boil tanks sanitation was so proud and protective of?

The brand is introducing a trio of burrito varieties, making restaurant-quality frozen food more accessible.

Birch Benders Ube Mochi Pancake & Waffle Mix uses purple yams, known as ube in the Philippines, to make purple pancakes and waffles with a sweet flavor that is both gluten-free and naturally vegan

Feel Good Foods, a gluten-free frozen comfort food brand, has announced availability of its Jalapeno Bites, now available at Costco stores in the Bay Area.

Handcrafted in small batches, artisanal crackers made with real clover honey are filled with dark chocolate liquor combined with ethically sourced, dry roasted peanuts milled creamy.

Wildgrain partners with local artisanal bakers to bring fresh sourdough breads, pastries, and pastas directly to consumers' doors.

Once Again Nut Butter is bringing new stand-alone cinnamon, honey, and chocolate graham crackers to market.

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

Although the James Skinner Baking Co., Omaha, NE, maintains a highly diversified bakery business, its core ethos stems from the elegant, deceptively simple notion of 100 layers.

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

As more consumers scrutinize ingredients in the foods they buy, bakers and snack producers are turning to inclusions to create better-for-you products that deliver irresistible taste.

As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.

In the wake of strong demand for Donkey Chips, the company needed new equipment to significantly increase production of its line of tortilla chips. Here's how they did it.

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.

VITO Fryfilter, Inc. recently released an intensive cleaner individually packed as tabs, for an effective cleaning of commercial deep fryers: the VITO tab.

Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.

The companies are empowering consumers to "act" and make an impact with every bar.

Each box contains eight individually wrapped bites, and they are available in Apple Cinnamon and Double Chocolate flavors.