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R&D: Between the Lines

To better help its readers with initial new product evaluation and development Prepared Foods asked Nancy Jo Seaton, owner and president of Seaton Food Consultants, to create a thought leadership series.




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Building New Products for the “Greater Good” Requires a Shift From Classical Product to Behavioral Product Development

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To help readers with new product development strategy, Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights. 




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Fuchs: Better Bakery Foods

This new collection features three seasonings that showcase up-and-coming flavors and ingredients that we expect to see trending in the coming months and beyond.




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Kemin: Clean Label Solutions

Attendees are invited to visit booth #S412 where Kemin is introducing the Virtual Shelf—a new interactive tool, and team experts will discuss the company’s ever-expanding suite of ingredient solutions that can help manufacturers keep foods fresher, safer, for longer.




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Sugar Content Plummets in Better for You Beverages

With zero sugar and zero BS, Main Character 5-hour ENERGY® gives you zero reasons not to bring it to every room, every Friday, and every moment of the summer.




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Red Bull Sugarfree Watermelon, Strawberry Apricot

The new varieties will join the original Red Bull Sugarfree and Red Bull Zero in this expansion of zero sugar options.




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Believer Meats, GEA Partner to Scale Up Cultivated Meat Production

his collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing environmental impact through optimized water usage, power consumption, and circular economy initiatives like waste stream utilization.




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Powering Beverage Product Formulations with Protein

Physically active consumers want convenient, protein-packed options to fit into their on-the-go routine. “Plant-powered” ready-to-drink (RTD) and ready-to-mix (RTM) protein beverages are emerging as a perfect solution to fill this niche nutrition category and grow into the mainstream market.




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Gen Z Trendspotters Identify Top Food & Beverage Product Trends

“We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Drexel Food Lab Associate Director Chef Rachel Sherman. “I find it encouraging to see what products and trends jump out to them."




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Circana Research Highlights Global Opportunities to Support Consumer Pursuit of Well-Being

The report, “Tapping Into the Global Consumer Well-Being Opportunity,” reveals the complexity of personal well-being, with consumers turning to solutions as varied as physical activity, social media, food, pet ownership, beauty, and books, among many other products and services, to harmonize their physical, mental, and social well-being.




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Food & Beverage Innovation: Leverage Trends, Lead by Example

Joan Driggs, Circana’s vice president for content and thought leadership, sits down with Prepared Foods to break down trends fueling success for Circana’s top New Product Pacesetters at both the retail and convenience store channels.




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The Future of Private Label Looks Bright

The Kearney Private Label Report shows an industry with the wind at its back, with positive demographic trends, category proliferation that fills in gaps in national brands’ portfolios, the quality-to-value equation being increasingly recognized by shoppers, and a strong potential boost to retailer economics. 




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Top Food & Beverage Flavors for 2025

We’ve pinpointed four flavors for 2025, each representing opportunity for differentiation while aligning with larger, sustaining trends. As we see them take shape on restaurant menus, each also promises opportunity in the retail space, offering a parallel path for consumer exploration and adoption. 




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2024 Fall Flavors Flourish Beyond Pumpkin Spice

Each year, the fall season ushers in hundreds of new and limited-time offer introductions to retail and foodservice channels. It would be a fool's errand to list all of the products featuring fall flavors in 2024, but Prepared Foods has compiled a list of some of the most compelling examples.




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One-Third of US Consumers Prioritize Wellness in Food and Beverage Choices

“Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in this transformation,” said Sally Lyons Wyatt, global executive vice president and chief advisor at Circana. 




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Forecasting Top 10 Food & Beverage Trends for 2025

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers and buyers to culinary experts – develop these trend predictions each year through a combination of deep industry experience, keen observation of consumer preferences, and collaborative sessions with emerging and established brands.




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How to Develop Kids Foods and Beverages That are Both Appealing and Healthy

Parents care about health and wellness for their children, and their purchasing patterns drive innovation toward healthier children’s food and beverage products. We see growth in numerous categories in children’s products that are positioned as healthy and better-for-you, including dairy alternatives as well as new items in the sweet and savory bakery, and confectionery categories.  




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Last Crumb Ube Cookie Flavor

Last Crumb’s head baker and co-founder acquired fresh ube (a sweet potato variety characterized by its bright purple color) directly from the Philippines (the country his family hails from) to produce the items. The newest cookie harnesses the sweet, nutty richness of ube, with no food dyes.




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Purely Elizabeth Cookie Granola

The Cookie Granola marries the brand's granola with its cookie recipe for a snackable granola cluster that has the flavor and crispy texture of a cookie.




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Gelita: Better Bars

OPTIBAR® allows more protein to be delivered in functional bars with a long-lasting, soft and indulgent texture. It also acts as a sugar-free binder, enabling “low sugar” and “no sugar” claims in cereal bars.




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Sunbelt Bakery Snickerdoodle Chewy Granola Bars

Each carton contains eight, individually-wrapped chewy granola bars for on-the-go snacking, entertaining, and lunchbox pairings. 




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Belgian Boys Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes

The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.




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Elderosa Elderberry Ranch All Natural Elderberry Gourmet Gummies

Just in time to provide real immune support throughout the winter, these gourmet elderberry gummies are made from fresh, sustainable, wild picked California elderberries. 




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Beneo: Healthy Fiber

If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next new product development move.




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SunSip by Health-Ade Sodas with Benefits

SunSip delivers nostalgic soda flavors while staying true to Health-Ade's mission to make gut health more accessible. 




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ROAR Organic Cherry Limeade Plus Powder, Blackberry Lemonade

The vitamin and electrolyte-packed drink mix, made for on-the-go convenience with added immunity-boosting ingredients like additional Vitamin C, Zinc and Elderberry, boasts only 2g of sugar and 20 calories per single-serve stick.




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BEAM Greens On The Go Ready-to-Drink Beverage

BEAM be amazing®, a health and wellness brand, unveiled Greens On The Go™. This patent pending ready-to-drink greens product, crafted over nearly two years, aims to set a new standard in convenience, nutrition, and flavor.




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Nextfoods' Goodbelly Organic Prebiotic Sparkling Water

With this launch, GoodBelly continues to pioneer thoughtfully crafted beverages that are good for bodies and sustainably sourced. 




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Kate Farms Strawberry Flavor Nutrition Shake And Standard 1.4

Kate Farms prioritizes high-quality ingredients to provide nutrition, and believes that a shake doesn't need to be pink to enjoy an organic natural strawberry flavor.




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How Dietary Fiber Creates a Foundation for Immunity

It has been well established that long-term nutritional imbalance due to low-fiber diets leads to increased incidence of noncommunicable diseases, such as heart disease, diabetes, gut dysbiosis, cancer, metabolic syndrome, allergies, inflammatory bowel disease, obesity, and autoimmune diseases. 




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Hain Celestial Elevates Fall Pantry Selections: Better-For-You Seasonal Snacks, Beverages

As the season shifts, consumer preferences evolve, creating a valuable opportunity for food and beverage product developers to tap into fall-themed flavors. Whether your target market prefers to savor the last hints of summer or eagerly anticipates fall, now is the time to introduce innovative, seasonal products that align with both consumer health trends and seasonal nostalgia.





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Label Literacy & Healthy Food Choices

According to the survey, conducted by the International Food Information Council (IFIC) Foundation and the American Heart Association, almost all Americans (95%) report that they always or sometimes look for healthy options when food shopping.




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Announced! Members of the 2020 Dietary Guidelines Advisory Committee

The committee’s work will kick off at a public meeting to be announced in the coming weeks. The committee will review scientific evidence on specific nutrition and health related topics and scientific questions (PDF, 477 KB) that, for the first time, reflect both public comments and federal agency input. Throughout their deliberations, the public and other stakeholders will be encouraged to provide comments and feedback.




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Clean Label—Plus

The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.




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FDA Launches Campaign to Help Consumers Use New Nutrition Facts Label

The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices.




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Consumers Seek Trust and Reliability in ‘Natural’ Labels

The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.




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Global Beverage Category Insights, Chains to Watch

Technomic released its Beverage Global Menu Category Report, which explores foodservice category sizing by country, outlook and expectations, consumer patronage and preferences, menu trends, global and local chains, and brands to watch.




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Can't Imagine this Ethernet v. Wifi Setup Is Better ... But

So currently (excuse the terrible schematic graphics) this is what I have: FIOS Router -----[WIRED via Ethernet] ----> Netgear Orbi Mesh ---------> Apple TV box wifi'ed to Netgear Orbi FIOS's new "cable box" wifi'ed to Netgear Orbi (or maybe...




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Food processors can get big benefits from automating batch processing

Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges.




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Why be liable for workplace injuries if robots can do the job safely, efficiently?

Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision.




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Technologies help processors find best temperature for quality, efficiency

Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.




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Tech Update: Automated storage and retrieval systems offer challenges, benefits and new technology

With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.




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Understanding the Increased Demand for Industrial Switches in Food and Beverage Plants

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.




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Explorer’s Ready-To-Drink Cold Brew Beverages

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 




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Plant-Based Innovations: Califia, Milkadamia, and More Expand Beverage and Creamer Offerings

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.




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Flavor and Function: Navigating 2024 Trends in Condiments, Snacks and Beverages

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.




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New Beverages Prioritize Hydration for On-the-Go Consumers

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.




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Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up?

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.




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How to Differentiate Between Caulking and Sealant for Tile Installations

Scott Carothers, academic director for the Ceramic Tile Education Foundation, explains when to use grout, caulking or sealants for your tile installations. 




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Product Development— with a Purpose: The Story Behind Magic Cactus

Magic Cactus’ formulation features 2mg of THC, 4mg of CBG, and 6mg of CBD; a “2-4-6” ratio for what Locarni describes as an “approachable, session-able ‘buzz’” where consumers control the consumption experience.