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Flipkart’s Blockchain-based FireDrops seeks more use cases

Walmart-owned ecommerce major Flipkart is collaborating with Polygon for its web3 plans and aims to go deep with this partnership this year, which can help change the way Indians shop and engage with brands online, senior industry executive told ET.




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Paper-based device spots falsified or degraded medications (video)

The developing world is awash in substandard, degraded or falsified medications, which can either directly harm users or deprive them of needed treatment. And with internet sales of medications on the rise, people everywhere are increasingly at risk. So, a team of researchers has developed a simple, inexpensive paper-based device to screen suspicious medications.

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  • Mathematics & Economics

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US-based cloud services provider mulls GIFT City presence

Eton Solutions, a cloud-based services provider, is establishing a Technology Center in GIFT City, Gandhinagar, supporting their international growth and leveraging GIFT City's regulatory environment. Executive Chairman Satyen Patel emphasized India’s importance, the diaspora’s service potential, and the country's billionaire concentration. The company also launched AtlasFive, an ERP platform, as part of their expansion strategy.




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Barry Callebaut debuts North American expansion in plant-based offerings

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.




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Doehler Group acquires Thailand-based Boon Flavors

The purchase is intended to expand the ingredients company’s reach in Southeast Asia.




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Keeping it real: webinar tackles plant-based color obstacles and opportunities

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.




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Syensqo launches rosemary-based food ingredients

The supplier intends to help producers eliminate artificial preservatives with naturally derived options.




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Base Culture launches shelf-stable, gluten-free Simply Breads line

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.




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The United Soybean Board on puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine




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AAK natural plant-based specialty lecithins

AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.




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Plant-based fat matrix boosts baked goods sensory experience

Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.




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Symrise launches chickpea, aquafaba ingredients with benefits for plant-based applications

The ingredients open opportunities in the development of plant-based food products with cleaner labels.




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Mühlenchemie introduces enzyme-based products to improve baking results with composite flours

New “Compozym” enzyme series reduces dependence on global wheat markets.




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Bellarise organic wheat-based dough conditioner

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, announces its new, certified organic, clean label and Non-GMO dough conditioner: Bellarise BellaSPONGE Organic.




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Yogurt-based mixes show the lighter side of breakfast

Heavenly Waffles aims to give morning meals tastier BFY options.




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Tate & Lyle CLARIA Bliss tapioca-based starch

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has announced the introduction of its tapioca-based CLARIA Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to growing demand from consumers for cleaner label products.




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Ingredion clean label starch-based digestible solution

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.




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Freebirds World Burrito adds new menu items with Abbot's Butcher Plant Based Chorizo and Siete Grain Free Tortillas

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.




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Ocean-based super protein

Advance International Inc. has introduced a premium, ultra-sustainable & highly nutritious ocean-based super-protein that will revolutionize the global supply chain.




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Ingredion VITESSENCE TEX Crumbles 102 texture protein, to optimize texture and firmness in plant-based meat products

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.




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Healthy snacking and plant-based foods fuel growth of nuts, seeds and inclusions

Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.




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Fruit and vegetable ingredients add plant-based nutrition to snacks and baked goods

The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.




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Daiya gives its plant-based pizzas a makeover

The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.




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Blackbird Foods launches plant-based Wings at Wegmans

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.




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Stratas Foods to acquire NJ-based AAK Foodservice

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise categories.




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La Brea Bakery introduces plant-based brioche bun option

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.




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BreadPartners, Inc. PHO-free paste bases

BreadPartners, Inc. Paste Product range, Superior, offers an alternative to running a scratch formula, which involves scaling a minimum of 5-7 ingredients. 




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Superfood-based baking solutions company Moyu launches in the U.S.

The company creates plant-powered, gluten-free products rooted in Konjac—a fiber-rich Asian root plant that can be used to empower flour substitute applications.




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AI-based inspection system brings profitability to potato processors

The SiftAI Smart Table from Smart Vision Works, a KPM Analytics brand, promises better contaminant detection and product grading.  




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New report identifies California Raisins as a plant-based fat replacer in baked goods

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.




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Puratos USA adds clean-label flavoring compounds to plant-based product range

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.




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Hifood wins two Plant-Based Excellence Awards

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.




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Ciranda introduces three new agave- and tapioca-based syrups

The products are aimed at helping snack and bakery producers develop items with less sugar.




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Bobo’s adds fig bars to its line of oat-based snacks

The snack bars, made with whole-grain oats, are vegan, non-GMO, gluten-free, kosher, and free from soy.




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EPA adds new PFAS to its Drinking Water Treatability Database

The Drinking Water Treatability Database presents an overview of different contaminants and possible treatment processes to remove them from drinking water.  




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Fluidmaster acquires Australia-based Haron International

On Nov. 7, Fluidmaster acquired the assets of Haron International Pty Ltd based in Melbourne, Victoria, Australia.




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A subscription-based model for the trades?

Plumbing and HVAC contractors can help alleviate financial worries by offering multiple financing options.




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Construction contractor Basewell tackles dust hazards

Establishing any construction project is a careful balancing act between many legal, financial and social responsibilities. Firms not only have a responsibility to shareholders and business partners, but to their workers, the local authority and site neighbors in the wider community as well.




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Immersive virtual reality programs offer new hires experience-based training

Many leading organizations are following the lead of innovative manufacturers and retailers by turning to virtual reality training solutions.




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Honeywell introduces cloud-based digital twin for efficient and secure up-to-date testing

The platform can be used by companies in industries such as Oil & Gas, sheet manufacturing, and chemicals to test modifications during planned shutdown periods to reduce rework.




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Humanistic behaviorism: The essence of effective behavior-based safety




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DOL announces $1.4M in grants to prevent workplace gender-based violence, harassment

Workplace violence and harassment disproportionately harms women from underserved and historically marginalized communities, including women of color, LGBTQI+ individuals, women with disabilities and women affected by persistent poverty and inequality. 




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AIHA and dBase Media announce Healthier Workplaces, Healthier Communities Video Series on impact of OEHS Professionals

Scheduled to premiere in May 2023 during AIHce EXP, AIHA’s annual conference, the series aims to introduce the public to the key role the occupational and environmental health and safety (OEHS) profession plays in creating healthier workplaces and communities.




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Energy drink category expands offerings, appeals to broader base

With the continued blurring of lines in the functional beverage space, experts highlight how the energy drink category can rise above the clouds by expanding on wellness attributes, variety and accessibility.




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How We Used AI to Create the World's Largest Use Case Database

Empowering Enterprises with AI-Driven Insights




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VideoMost Presents 1st ARM-based Video Conferencing Server

VideoMost software server running on Huawei Kunpeng supports up to 6000 concurrent connections on a single hardware server and outperforms x86-based servers saving infrastructure costs by 2-3 times.




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TeleCloud Acquires DiRAD's Nextphone Customers, Expanding Its Reach in Cloud-Based Telecommunications

TeleCloud is thrilled to announce its recent acquisition of DiRAD's Nextphone customer base, further strengthening its position in the industry.




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VideoMost received US patent for ultra performance video codec based on machine learning

The new patented method increases video compression factor by about 3 times, not 40%, against the existing modern standards like H.265, VP9 and AV1, with the same video quality.




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Experience Innovative Multimedia Distribution at ISE 2023 with BZBGEAR's Latest HDBaseT 3.0 Product

The BG-EXH-100C6 capitalizes on HDBaseT 3.0 enhancements in addition to its robust feature set.




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Custom Jerseys - Here is How They Help You to Emerge Victorious in Baseball

Custom jerseys for baseball can help you to evoke team spirit within the players. Opt for a custom baseball jersey today and increase your team's performance.