Five new ingredients accelerate nutritious, sustainable product development.

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.

While fresh bread is the largest category in the bakery industry, it has remained relatively flat for the past several years. But several emerging trends have fostered growth, pointing the way toward future potential for the category.

The newest addition to the snack nut line combines a touch of heat and tangy citrus flavor.

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.

The Planters brand aims to redefine the snacking experience with the introduction of its latest flavored cashews.

The acquisition will enable Archer Daniels Midland to continue to diversity its global footprint.

Little Lady Foods, Elk Grove Village, Ill., announces that it is seeking a new CEO and making several other management changes, as co-CEOs John and Dan Geocaris plan to step down from daily management of the company.

Panera Bread opens a bakery in New Haven, Conn., to test new products, reimagine favorites and experiment with staffing models.

Rick Anderson is named president of the Elk Grove Village, IL, contract manufacturer of custom-made frozen food products.

As consumers seek gluten-free options, this flatbread concept takes a popular Southeast Asian turn and makes it approachable for those with certain dietary restrictions.

Guests at many AMC locations can enjoy new artisan dishes and sweet treats, all designed to tantalize tastebuds and enhance the movie-going experience that help make movies better.

The launches include Kids Bread, Rolls, and two Classic Bread items.

The products are now being sold at 88 retail locations around the Midwest.

The local New Jersey-based brand debuts full line of avocado bread products in one of the largest independent grocers in the nation.

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

Bread is often fortified with dietary fiber of various origins to meet “good” and “excellent” source-of-fiber claims. 

A new report from the Centers for Disease Control and Prevention (CDC) reveals that nearly half of children’s sodium intake comes from 10 foods, including bread and rolls.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

Cali'flour Foods is launching two new tortilla/flatbread flavors just in time to plan a fiesta: Chili Lime & Taco.

The retailer’s new line includes snacks, desserts, beverages, and other items.

Oladito Organic Tortillas are available in three varieties: Organic Traditional Flour, Organic Whole Wheat, and Organic Jalapeño.

The tortillas can be found at most major Northern California grocery chains, plus some in Southern California and Texas. 

ADM and InnovaFeed have announced plans to collaborate on the construction and operation of the world’s largest insect protein production site, in Decatur, Illinois.

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.

Burcon NutraScience Corporation is pleased to announce that it has received a co-investment from Proteins Industries Canada for the development of high-quality protein ingredients from sunflower seeds.

The snack and bakery solutions providers will collaborate on next-generation food R&D.

Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.

Compact belts and conveyors for snack and bakery production meet demands for cleanability and automation.

Consumers can try all three Flavored by Philly Contest flavors and vote for the best.

The new kettle cooked potato chips are available in three flavors: Original, Zesty Jalapeno, and Sweet Maui Onion. 

The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.

Rold Gold Waffles, with a lattie shape, is the brand's newest offering.

Made with Cinnamon Toast Crunch cereal’s Cinnadust mix, the sweet bites are available for a limited time only, starting April 1 through June 30.

Pretzel Pete, Inc. announced that it is adding four new flavors to its Topzels product line.

Available in sweet and savory flavors, the all-new 85-oz. Bucket of Bites features Pretzel Bites served with six different sauces of the fans’ choice, such as Cheddar Cheese, Pizza Sauce, Honey Mustard, and Cream Cheese.

Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of a new chocolate flavor, of their ready-to-use Nut Pie Crusts, available now on both store shelves nationwide, and online with Amazon. 

Brand to launch holiday product offerings at Winter Fancy Food Show in Las Vegas.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

Hitting shelves nationwide the first week of April, the launch marks the latest expansion from Del Real Foods.

The new quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.

Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.

PepsiCo is launching a new initiative that will introduce people to new food experiences with the inaugural PepsiCo Foods Culinary Advisory Board.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.

Angel Shelton Willis will join the company's executive leadership team and report to CEO Carlos-Abrams Rivers.

Consumers can delight in Dunkin's festive favorites, like its Cookie Butter Donut, plus its new almond croissant.

Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.

The bakery consulting company shares insights from its three decades of history.