Whether it is apple, pumpkin, pecan, blueberry, cherry, peach, Key lime, lemon meringue, coconut cream, sweet potato, mince or countless more, the sweet, savory tastes are as American as... well, you know.

Jar Joy has introduced its new innovative line of multi-layered desserts. 

The all-natural pie company expands into the healthy frozen snack category with almond butter and fruit sandwiches.

With this transaction, which closed on Dec. 22, Table Talk hopes to return the closed facility to its key position in the Canadian sweet goods industry.

The company is kicking off the next half of its Brownsville facility expansion.

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.

The brand's new product brings chef-crafted and globally inspired flavors to consumers nationwide.

The limited-time items released by the chain feature a wide range of sweet treats, savory snacks, holiday products, and more.

The women-owned, mission-drive small business is expanding its Uniquely Crunchy product lines to Whole Foods nationally with exclusive flavor debut.

The new seasonal stack includes four buttermilk pancakes loaded with bacon and topped with maple glaze, diced bacon, a bacon strip and whipped topping. 

Norman Love Confections' holiday selections include Pumpkin Pie, Pecan Pie, Apple Pie, Pumpkin Cheesecake, and Carrot Cake.

Pure Protein’s Hot ‘N Spicy Cheesy Crackers are only 130 calories and include 10 g of protein and 1 g of sugar per serving. 

The owner of Nana's Chicken & Waffles and Food Network personality will launch a waffle mix under her "Kooking with Kelli" brand.

The sweet-and-savory snack joins the producer’s Classic Butter and Extra Butter popcorn varieties already on shelves.

Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.

The Grand Final competition will welcome 60 experts, divided into 20 teams, from all over the world.

Rivalz is now available at major retailers including select Sprouts, Nugget Markets, Bristol Farms, and now Meijer and Fred Meyer stores.

Five U.S.-based food, beverage, and CPG women entrepreneurs will compete for $60K in cash and in-kind prizes on Nov. 14 at The Town Hall by Skylight in NYC.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.

Craig brings over 15 years of global business and finance experience, including leading finance divisions across various Mars portfolios.

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

Dancing Deer Baking Co. has added Crispy Cookie Bites to its line of mini desserts.

Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.

Nothing Bundt Cakes and Pop-Tarts have joined forces to release a new cake flavor, Frosted Strawberry Pop-Tarts, available Aug. 19 to Sept. 1, while supplies last.

Consumers can visit Crumbl from September 23–28 for a new mini cake plus deals and contests.

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 

Producers face ongoing pressures, but they keep demonstrating their strength.

By the numbers, most readers love to dig into snacking statistics.

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.

Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   

The limited-edition Pita Jimmy Chips are served with Sabra Roasted Red Pepper Hummus, reportedly offering a sweet, smoky flavor.

Boulder Canyon has introduced its first ranch product, Buffalo Ranch Canyon Cut Kettle Style Potato Chips. 

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’

Salsa Verde joins three other flavors (Queso, Zesty Ranch, and Cinnamon Churro)in the Fiesta Twists lineup.

The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.

Offering a nutritious solution for infant snacks, Little Spoon Puffs encourage self-feeding and fine motor skill development for babies over six months.

On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.

Available in two flavors, the new snack will be available at Sprouts and on LesserEvil.com starting June 1.

The plant-based snack company features limited-edition Minions-themed pack designs on all puffs and veggie straw flavors and special pack sizes.

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

The line of gluten-free snacks will hit retail shelves this fall.

The limited-edition edible is Dr. Norm’s take on one of America’s most popular snacking obsessions.

The company’s Halloween-themed snacks include Quaker bars, and Cheetos in both sweet and savory varieties.

Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.

The cousin of the dumpling, bao buns are a Chinese specialty comprising fluffy dough filled with savory or sweet stuffing.

The new release brings together the poppable texture of Milk Bar Super Crunchy Cookies and the heat of Momofuku’s products.

Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top.