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How Nursing Homes Are Handling COVID-19 - Best Practices from Maryland and Massachusetts

The 1.3 million nursing home residents in the U.S. make up less than 0.5 percent of the nation’s population, but represent approximately 15 percent of COVID-19 related deaths to date.




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Facing a Future Shaped by COVID-19 - How Public Universities Are Handling the Crisis

Many U.S. colleges and universities responded to the COVID-19 pandemic this spring by swiftly moving courses online, but they now face a range of longer-term quandaries, from weighing how to safely reopen campuses to navigating new financial challenges.




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Future of U.S. Science Policy, Legacy of Science - The Endless Frontier Discussed in New Publication

The National Academy of Sciences today released a new proceedings of a symposium that explored whether the modern research architecture that fuels U.S. innovation needs to be reconfigured to meet the challenges of our time.




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Death Rates Rising Among Middle-Aged and Younger Americans - Report Recommends Urgent National Response

Young and middle-aged adults (25-64 years old) in the U.S. have been dying at higher rates since 2010, according to a new report from the National Academies of Sciences, Engineering, and Medicine.




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How Arid Viper spies on Android users in the Middle East – Week in security with Tony Anscombe

The spyware, called AridSpy by ESET, is distributed through websites that pose as various messaging apps, a job search app, and a Palestinian Civil Registry app




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Life on a crooked RedLine: Analyzing the infamous infostealer’s backend

Following the takedown of RedLine Stealer by international authorities, ESET researchers are publicly releasing their research into the infostealer’s backend modules




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New sensor could help fight deadly bacterial infections

Scientists have built a new sensor that can detect the potentially deadly E.coli bacteria in 15-20 minutes, much faster than traditional lab tests. E.coli can be transmitted in contaminated food and water, posing particular risks to children and the elderly. In the late spring of 2011 a serious outbreak of E.coli bacteria sickened thousands of people in Germany and killed more than 50.

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  • Physics & Chemistry

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Seeing the forest for the trees: World's largest reforestation program overlooks wildlife

After years of environmental destruction, China has spent billions of dollars on the world's largest reforestation program, converting a combined area nearly the size of New York and Pennsylvania back to forest.

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  • Earth & Climate

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Critical information needed in fight to save wildlife

With global temperatures rising, an international group of 22 top biologists is calling for a coordinated effort to gather important species information that is urgently needed to improve predictions for the impact of climate change on future biodiversity.

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  • Biology & Nature

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Ramen noodles supplanting cigarettes as currency among prisoners

Ramen noodles are supplanting the once popular cigarettes as a form of currency among state prisoners, but not in response to bans on tobacco products within prison systems, finds a new study.

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  • Mathematics & Economics

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Beech-Nut Nutrition Company launches new snacks for babies, toddlers

Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.




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Preparing for impending FSMA regulatory deadlines

Do you have your food defense plan in place? July 26, 2019 is the compliance deadline for the FDA's final rule on Mitigation Strategies to Protect Food Against International Adulteration under the Food Safety Modernization Act (FSMA).




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Snack and bakery facilities search for best air handling equipment

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.




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Heavenly Waffles debuts Fall Bundle Pack

The bundle features three flavors: Harvest Pumpkin, Cinnamon Apple, and Original, for an SRP of $21.99.




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Smith’s Snackfood opts for Flexicon bulk handling system

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.




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Breadblok introduces Best Sellers Bundle

Breadblok recently introduced its Best Sellers Bundle, a bundle of its most popular products.




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Automation, performance, maintenance top of mind for ingredient handling customers

Snack food and wholesale bakery companies in the market for machines that help prepare, store, transport, and otherwise handle ingredients are most focused on qualities like automation, ease of maintenance, and the ability to deliver higher performance in throughput and accuracy.




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Lenny & Larry’s Snickerdoodle Complete Cookie

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”




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Unbridled innovation-bar none

The snack and granola bars category continues to show gains, growing ever-crowded and diverse-but which bars will make the cut over the long term?




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Squadle Sense releases remote temperature monitoring system

Leveraging LoRaWAN technology, Remote Temperature Monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Digital Checklists.




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Marion paddle agitator offers fast, cost-effective product validation

Thanks to manufacturing improvements to its standard plated paddle agitator, Marion can speed up lead times on its popular 30-inch diameter and smaller-sized horizontal mixers.




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JLS to feature robotic handling system at PACK EXPO

The company’s integrated lines provide solutions from system design and simulation to machine selection, all the way through FAT testing and installation.




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Middleby Bakery Group unveils $2.3 million Bakery Innovation Center

Middleby Bakery Group hosted the grand opening of its $2.3 million Bakery Innovation Center in Plano, TX in April. 




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New depositors, dividers, and rounders for efficient dough handling

Snack and bakery companies that work with dough, or looser components like batters, fillings or toppings, turn to manufacturers of depositors, dividers and rounders to cut, divide, portion and round or mould their products—and the equipment continues to get faster, more accurate, more customizable and easier to clean, among other winning qualities.




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New dough-handling equipment brings versatility to snack producers and bakeries

Companies who make dough handling equipment like dividers, depositors and rounders say their customers want equipment that provides safety and sanitation, automation and the resulting labor savings, gentler handling of dough, and the flexibility to run a mix of high-throughput, and smaller, niche lines, depending on the job.




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Hinds-Bock griddle depositor for pancakes and waffles

Hinds-Bock Griddle Depositors are ideal for pancake and waffle batters. 




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Companies seek automation, efficiency, labor savings from dough handling equipment

Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.




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Baker Perkins cooking system optimizes bread dough handling

New technology which optimizes handling of bread dough through precise temperature control on Tweedy mixing systems is being introduced by Baker Perkins at IBA in Munich (Hall A6/321).




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Automation, sanitation, gentler handling sought for slicing, cutting, portioning equipment

Higher capacities, new shapes, longer blade life, automation, flexibility, sanitary design, quick changeover, and gentler handling of fragile ingredients are among the top features and benefits that snack and bakery companies want from their slicing, cutting and portioning machinery.




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Ocean Spray Fruit Medley dried fruit health blends

Ocean Spray Cranberries, Inc. today introduces Ocean Spray Fruit Medley, a new dried fruit line of tasty combinations of Craisins Dried Cranberries and other dried fruits.




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Fun Friday: Nutella book club, Nerds' at the Big Game, Pillsbury candles, Cheez-It tailgating truck, Haribo float

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.




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Middleby acquires equipment manufacturer JC Ford

Founded in 1945, JC Ford is based in Columbia, TN, and has $70 million in annual revenues.




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Grain Foods Foundation names Stephanie Ludlum deputy executive director of project management

The organization advocates for incorporating various grains as part of a healthy diet.




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Cargill to double tapioca syrup production as demand for label-friendly ingredients continues to grow

In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.




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Flexible griddles and fryers for snacks and frozen breakfast foods

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.




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Improved flexibility and sanitation in updated griddles and fryers

Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.




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Skout Organic, cookbook author partner on snack bar bundle

Skout is collaborating with cookbook author Caroline Chambers and her snack expert kids to launch Caro’s Beast Cookie Kids Bar, Caro Chambers bundle, and a bundle and book.




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Ingredient handling equipment to maximize efficiency and throughput

Automation has begun to take over the world of sorting and ingredient handling among snack and bakery products, especially in the area of continuous batching and delivery systems.




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Thiele SYMACH Palletizers, integrated with Allen-Bradley control software

Thiele Technologies has announced that it soon will integrate Allen-Bradley control software on SYMACH Palletizers.




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YORK computer room air handlers

Featuring a vertical downflow and draw-through layout, the YORK MCV CRAH is engineered to deliver reliable cooling in above-floor or under-floor data center applications. 




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Geothermal, the model of environmentally-friendly

According to the U.S. Energy Information Administration, more than half (51%) of the energy used in U.S. homes is directly spent on just two end uses, heating and air-conditioning. As such, producing a comfortable temperature within your living space creates one of the biggest carbon footprints of our modern living environment.




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Deadline to submit proposed changes to 2024 National Standard Plumbing Code (NSPC) is March 1

Proposals accepted by the technical committee will appear in the 2024 NSPC.




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How should you handle merchant service fees?

Some customers prefer using credit cards, but accepting them means paying merchant service fees. Contractors may offer cash discounts or add an upcharge, so consider how to handle merchant services.




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Watts, Bradley co-sponsor Harry Warren networking and educational event for engineers in Orlando

The event also offered ASPE-accredited Continuing Education Units (CEUs), enhancing participants' knowledge and professional development.




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Bradley sponsors ‘The Germ Chasers’ Hygiene Education Program for schools

Hands-on training supported over 2,200 students in The Philippines, Mexico and Thailand.




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Al Levi: Doing good, ending badly

I’m lucky enough to work with a lot of good-hearted contractors. What I know is contractors in general, despite the skewed view of the media to the contrary, want to do the right thing for their customers and their community.




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Material handling hazards

Material handling consists of the moving, handling, and storing of materials in a facility using manual force, employee-operated equipment (forklifts), and automated equipment (conveyors). The handling and storing of materials inside a facility includes activities like:




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PODCAST | The future of materials handling

Doug Backinger of Caster Concepts discusses the growing trend of automation and ergonomics in the materials handling industry.




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OSHA: Roofing contractor willfully exposed own children to potentially deadly falls

The owner of a Liverpool, Pennsylvania roofing company risked the lives of two of his children by exposing them to falls from heights.




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Contractor again fails to protect workers from deadly fall hazards at construction sites

Wisconsin construction company has failed to correct multiple fall protection hazards, exposing workers to risk.