Cham : Springer, c2019.

Cham : Springer, 2019.

New York, NY : Oxford University Press, 2019.

[Place of publication not identified] : Springer, [2019].

Singapore : Springer, c2019.

New York, NY : Oxford University Press, 2019.

Cham, Switzerland : Springer, [2019]

Cham : Springer, 2020.

Cham, Switzerland : Springer, [2019]

Cham : Springer, c2019.

Cham : Springer, c2019.

Cham : Springer, 2020.

Cham : Springer, 2019.

Cham : Springer, c2019.

Cham : Springer, 2019.

Methodology for Performing Scheduled and Targeted Reviews of State Meat and Poultry Inspection Programs

Methodology for Conducting In-Commerce Surveillance Activities

Responding in PHIS to Industry Appeal of a Noncompliance Record

Determining Initial and Reinstating the Equivalence of Foreign Food Safety Inspection Systems

Administrative Enforcement Action Decision-Making and Methodology

Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations

Verifying an Establishment’s Food Safety System

Report of Investigation

Import Reinspection of Meat, Poultry, and Egg Products

Procedures for Evidence Collection, Safeguarding and Disposal

Notice of Receipt of Adulterated or Misbranded Product

Verification Procedures for Lethality and Stabilization

This directive provides instructions to inspection program personnel (IPP) (including IPP working at import establishments) and other FSIS personnel for the reimbursement for certain inspection expenditures. FSIS has rewritten this directive in its entirety to update the reimbursement amounts.

This directive provides revised procedures for supervisors in the Office of Field Operations (OFO) who conduct, document, and report on Supervisory Tool for Assessment Results (STAR) assessments.

Verification Instructions Related to Specified Risk Materials in Cattle of all Ages.

Foodborne Illness Investigations

Case Referral and Dispostion

This directive provides instructions to inspection program personnel (IPP) regarding how to perform the Public Health Information System (PHIS) Pre-Operational (Pre-Op) Sanitation Standard Operating Procedures (Sanitation SOP) verification task in meat and poultry slaughter and processing operations, and official import establishments.

Inspection Methodology Utilizing PHIS for the Verification of Regulatory Compliance in Egg Products Plants

This directive provides the Mail Management Program procedures and responsibilities for FSIS employees and describes the Agency’s mailing and shipping standards.

Performance of the HAV Task.

Consumer Complaint Monitoring System.

Verifying the Ongoing Equivalence of Foreign Food Safety Inspection Systems

This directive provides instructions to inspection program personnel (IPP) for performing export certification of meat (including Siluriformes fish) and poultry products.

Prevention and Control of Trichinella in Pork Products.

Ongoing Verification of Product Formulation and Labeling Targeting The Eight Most Common (Big 8) Food Allergens

Handling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product

Significant Incidence Response

Hazard Communication Program

Label Verification of Imported Meat Poultry and Egg Products

Privacy Controls For FSIS Information Systems

Post Mortem Dispositions for Public Health Veterinarians

Freedom of Information Act and Privacy Act

Office of Public Health Science, Science and Technology Seminar Series