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France to collaborate on FAO strategic objectives

FAO and French research institutions will step up cooperation in key research areas and coordinate their actions within the global framework of FAO’s renewed strategy. Two agreements signed today cover a [...]




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Morocco's first South-South Cooperation agreement to benefit Guinea and other countries in Africa

Building on previous efforts, the Kingdom of Morocco will offer technical assistance to the Republic of Guinea through a South-South Cooperation Tripartite Agreement signed today at FAO headquarters by FAO [...]




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South-South Cooperation

A recent side event during the Council last week promoted South-South Cooperation (SSC) as a cost-effective means to addressing food insecurity, showcased FAO’s role as a facilitator and voiced the [...]




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International Conference on South-South Cooperation praises FAO's leadership and facilitation role

Marrakesh, 15 December 2014 – African Ministers of Agriculture recognized the facilitating role of FAO “under the new strategic framework established with the leadership of the [...]




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FAO launches new South-South Cooperation Gateway: an information sharing platform

South-South Cooperation is the mutual sharing and exchange of development solutions - knowledge, experiences and good practices, policies, technology and resources - between and among countries in the global [...]




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EL PAÍS, Maria Helena Semedo: “Agriculture should be integrated in climate change policies”

MANUEL PLANELLES, EL PAÍS, Paris- “Agriculture is seen as a threat in the fight against climate change,” Maria Helena Semedo warns. The Deputy Director-General of the Food and Agriculture Organization [...]




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FAO uses unearmarked funding strategically

The FMM is a funding mechanism for partners willing to contribute unearmarked funds or slightly earmarked funds. Created in 2010, the FMM is currently supported by the Kingdoms of Belgium, [...]




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The new FAO corporate web site

On 16 November, an upgraded, fully mobile-responsive corporate [...]




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Highlighting Collaboration

FAO, IFAD and WFP have launched a brand new Rome-based agencies (RBA) website. The RBAs share a common vision, guiding principles for enhanced collaboration and distinctive strengths that build [...]




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The 159th session of the FAO Council came to a close last Friday, following intense week-long deliberations, concluding in consensus

Addressing the plenary meeting in the closing session of the 159th Session of the Council, the Director-General expressed his appreciation to delegates for their commitment and hard work to [...]




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Two new reports demonstrate the impact of FAO's partnerships with Belgium and Sweden

Today, FAO launched two new reports in time for the 160th session of the Council:

-          FAO + Belgium: Inclusive approaches to end hunger and promote [...]




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World Soil Day celebration, 4 December 2020 (13:00 - 14:30 CET): Keep soil alive, protect soil biodiversity

Soils are essential to life [...]




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High-level event commemorating the Fifth Anniversary of the Paris Agreement

On the occasion of the fifth anniversary of the Paris Agreement, the event will highlight the key role of the agricultural sectors in supporting the Paris Agreement. The Paris Agreement, [...]




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Webinar: Globally Important Agricultural Heritage Systems and Ecosystem Restoration

Rome - The experience of farmers who manage agricultural heritage can help achieve the UN Decade of Ecosystem Restoration's main goals: support and scale-up efforts [...]




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Enhancing corporate governance for FAO publications

As a knowledge leader, FAO is committed to publishing information that enables Members to drive transformation to more efficient, inclusive, resilient and sustainable agrifood systems resulting in better production, better nutrition, a better environment, and a better life, leaving no one behind. 

The Director-General announced in the DG Bulletin on [...]




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“Celebrating World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems”

The World Pulses Day Secretariat welcomes your participation in an open event to celebrate World Pulses Day 2022 Thursday, 10 February [...]




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Collaboration, evolution and a vision for the future of our seas: 70 years of the GFCM

It’s a significant milestone – but what does the GFCM actually do? What has it achieved so far?

Since its creation, the GFCM has evolved into an efficient [...]




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The importance of Ukraine and the Russian Federation for global agricultural markets and the risks associated with the current conflict

Information Note.




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Transforming agrifood systems: from strategy to action

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and [...]




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FAO Technical Briefing “Integrated Water Resources Management for Food Security and Climate Resilience"

26 October 2022, 09.00-16.00 (CEST)

Water is a fundamental resource enabling the production of over 95% of food on land as well the progress of all sustainable development goals [...]




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Corporate brochures: eye-catching, mind-expanding, and a showcase of FAO's best work

Must we choose between food security and climate neutrality? How do we make sure food imports are safe? How do low-income countries move up the food [...]




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FAO invites all Members to the Celebration of the World Wetlands Day at FAO Headquarters

World Wetlands Day raises global awareness of the importance of wetlands for human prosperity and a healthy planet. The 2024 theme "Wetlands and Human Wellbeing" focuses on the interconnectedness between [...]




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Glückwunsch! Hay Milk in Austria celebrates its recognition as FAO global agricultural heritage

Salzburg – Austria, marked a significant milestone as it celebrated the formal recognition of Traditional Hay Milk Farming in the Austrian Alpine Arc as a FAO Globally Important Agricultural [...]




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Celebrating French Language Day

FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. French publications account for a substantial portion of the Organization's [...]




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Celebrating Chinese Language Day

FAO is committed to linguistic diversity, producing numerous publications across several languages, including Chinese. This demonstrates FAO's commitment to reaching Chinese-speaking audiences, ensuring that valuable information and resources are accessible in this [...]




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Let's celebrate Spanish Language Day!

FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. Spanish publications account for a significant portion of the Organization's [...]




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New Technical Cooperation Programme Website

The PSS Technical Cooperation Programme (TCP) team is excited to announce the launch of its newly designed webpages. The webpage has a fresh look [...]




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Global Accelerator on Jobs and Social Protection for Just Transitions: Investing in food and agriculture to achieve the SDGs

Social protection and decent jobs are cornerstones of agrifood systems transformation, but they require strong political commitment




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FAO GLOBEFISH Celebrates 40 years of impact on global fisheries and aquaculture trade

For the past four decades, FAO GLOBEFISH has been a cornerstone of global fisheries and aquaculture market analysis. Since its inception in 1984, the project has provided [...]




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Stratford-upon-Avon Is a Magnet for Shakespeare Lovers

To soar over Stratford-upon-Avon in Warwickshire is to be transported back in time to the age of William Shakespeare, a man born in humble circumstances who would go on to become the most celebrated writer of all time.




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Restaurateur José Andrés Dreams of Milking the Clouds

In a conversation with architect David Rockwell, the philanthropic chef urges an invested effort to create technology that could collect water from the clouds




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The Smithsonian Channel Commemorates the 50th Anniversary of the Wilderness Act

Aerial America: Wilderness premieres Sunday, Sept. 7 at 9PM ET/PT




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Tour Through Inaugurations Past

Read more at http://www.smithsonianmag.com/history-archaeology/Inauguration-2009.html Two curators from the American History Museum show the highlights of the archives of inauguration relics.




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Is Jeff Bezos' Blue Origin the Future of Space Exploration?

Jeff Bezos | Smithsonian Magazine’s 2016 American Ingenuity Award Winner for Technology The Princeton-educated Amazon founder, Washington Post owner and new-economy pioneer also helms an innovative spaceflight company, Blue Origin, which he founded in 2000. This year it became the first aerospace manufacturer to launch, land and relaunch a rocket into space—an essential leap toward our extraterrestrial future. Bezos aims to revolutionize travel and work in space by making spaceflight so inexpensive that entrepreneurs will rush to create new businesses that have not even been imagined yet. Blue Origin’s achievement has been described as comparable to the shift from the sail to the steam engine. Read more about Bezos’ work: http://smithmag.co/GICDO2 | #IngenuityAwards And more about the American Ingenuity Awards: http://smithmag.co/77xPqy




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These Gentle Giants Would Rather Be Left Alone

Historically feared by humans, brown bears were once aggressively hunted in the contiguous U.S. Because of this, 95% of these majestic creatures live in Alaska.




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Haleakala Crater: A Sacred Place

Read more about Haleakala: http://j.mp/ufv44s The Hawaiian volcano, with its unique vegetation and meditative winds, has a spiritual connection to the native population




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The Best Small Towns to Celebrate Fall

Travel to Oregon, Minnesota, North Dakota and Rhode Island to see beautiful autumn foliage and much more. --- For more videos from Smithsonian Magazine: https://www.smithsonianmag.com/videos/ Digital Editorial Director: Brian Wolly Supervising Producer & Scriptwriter: Michelle Mehrtens Video Editor: Sierra Theobald




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To the Moon and Back: Apollo 11 Celebrates its 40th Anniversary

Sending a man to the moon required an overhaul of the entire space program, involving more powerful rockets and new spacecraft (Video: Lauren Hogan, Beth Py-Lieberman, Brian Wolly)




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Is Jeff Bezos' Blue Origin the Future of Space Exploration?

No one had ever launched, landed and relaunched a rocket into space until the company's historic achievement.




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The Restoration of the Elwha River

As the dams begin to come down, the National Park Service looks back at the region’s history and prepares for the welcome changes to the ecosystem




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Stephen Colbert Congratulates OK Go | Smithsonian American Ingenuity Awards

"OK Go made music videos relevant again." – Stephen Colbert OK Go​, Damian Kulash Jr. and Trish Sie​ won the Smithsonian magazine​ American Ingenuity Award for Visual Arts for pushing the music-video envelope with their zero-gravity video for "Upside Down & Inside Out." Read more about their work and see the video here: http://smithmag.co/HZ8vzr The Smithsonian has been celebrating innovation in American culture for more than 150 years, and following in this tradition, Smithsonian magazine presents the American Ingenuity Awards, honoring revolutionary breakthroughs in the arts and sciences, education and social progress. http://smithmag.co/R7hyRO




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America’s Best New Restaurant Celebrates the Flavors of West Africa

African cuisine has always been well represented in the United States, particularly in dishes characterized as “Southern” in origin, like gumbo or hoppin’ john. But even before chef Serigne Mbaye’s New Orleans eatery Dakar NOLA was named (https://www.eater.com/24175309/james-beard-awards-2024-winners-restaurant-and-chef-awards) the Best New Restaurant of 2024 at the James Beard Awards this week, the contributions of the African diaspora to the American diet had at last begun to enjoy a long-overdue reappraisal via reality television, Netflix docuseries and, most important, a number of widely praised dining establishments: If you want to book a table at Tatiana (https://www.tatiananyc.com/story/) in Manhattan, Dept of Culture (https://www.deptofculturebk.com/) in Brooklyn or Kann (https://kannrestaurant.com/) in Portland, you’d better plan ahead, because their tables are often booked up well in advance. In this episode, Smithsonian contributor Rosalind Cummings-Yeates explains how the ascendancy of pan-African cuisine from “auntie” restaurants into the rarefied fine dining sphere is part of a larger and more meaningful campaign of cultural reclamation. And Mbaye tells us why it was so important to him to make Dakar NOLA (https://www.dakarnola.com/) a showcase of the distinctive flavors of Senegal, where he spent his formative years. Read Rosalind's Smithsonian story about the rise of West African fine dining in the U.S. here (https://www.smithsonianmag.com/arts-culture/these-chefs-are-elevating-african-and-caribbean-cuisines-from-carryouts-to-fine-dining-180984466/) . See the full list of 2024's James Beard Award winners here (https://www.jamesbeard.org/blog/the-2024-james-beard-award-winners) . Find prior episodes of our show here (https://www.smithsonianmag.com/podcast/) . There’s More to That is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is Chris Klimek, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Adriana Rosas Rivera, Genevieve Sponsler, Rye Dorsey, and Edwin Ochoa. The Executive Producer of PRX Productions is Jocelyn Gonzales. Fact-checking by Stephanie Abramson. Episode artwork by Emily Lankiewicz / photography by Katherine Kimball, Joshua Brasted, and Jeremy Tauriac Music by APM Music.




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Beyond the Titanic: The Real Science of Deep Sea Exploration

After five people perished on a controversial submersible dive to the wreckage of the Titanic in June, we got to thinking about what genuine undersea exploration looks like. In this episode, we speak with Tony Perrottet, who profiled the late OceanGate CEO Stockton Rush for Smithsonian magazine in 2019, about our ancient fascination with exploring hostile environments. Then we’re joined by Susan Casey, who has written four best-selling books about the ocean and its creatures, the newest of which is The Underworld: Journeys to the Depths of the Ocean. Susan tells us why understanding the ocean is key to humanity’s survival, and how, while serious research and shipwreck tourism may have some overlap, they remain two very different things. Read Tony Perrottet’s June 2019 (https://www.smithsonianmag.com/innovation/worlds-first-deep-diving-submarine-plans-tourists-see-titanic-180972179/) Smithsonian (https://www.smithsonianmag.com/innovation/worlds-first-deep-diving-submarine-plans-tourists-see-titanic-180972179/) profile (https://www.smithsonianmag.com/innovation/worlds-first-deep-diving-submarine-plans-tourists-see-titanic-180972179/) of Stockton Rush. Learn more about Tony and his work at his site (http://tonyperrottet.com/) . Read an excerpt from Susan Casey’s new book, The Underworld: Journeys to the Depths of the Ocean (https://www.smithsonianmag.com/science-nature/inside-the-nerve-racking-dive-to-an-active-submarine-volcano-180982687/) . Learn more about Susan and her work at her site (https://susancasey.com/) . There’s More to That is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is Chris Klimek, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Adriana Rosas Rivera, Genevieve Sponsler, Terence Bernardo, and Edwin Ochoa. The Executive Producer of PRX Productions is Jocelyn Gonzales. Episode artwork by Emily Lankiewicz (contains elements by Madelgarius (https://commons.wikimedia.org/wiki/File:Titan_(mod%C3%A9lisation_sketchup_-_twilight_render_-_Gimp).jpg) , via Wikimedia Commons under CC BY-SA 4.0) Music by APM Music.




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Poof! There Goes Perspiration!

Watch this commercial for Stopette spray deodorant from 1952




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The Lincoln Assassination: Was Mary Surratt a Conspirator?

The southern widow's Maryland house was a crucial stop on the escape route for assassin John Wilkes Booth the night he shot the president. Read more about Abraham Lincoln at http://www.smithsonianmag.com/history-archaeology/life-of-lincoln.html




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Epic Hermit Crab Migration

One morning on St. John, U.S. Virgin Islands, photographer Steve Simonsen captures thousands of hermit crabs migrating




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A Map of Migrating Birds

The latest version of BirdCast creates live migration maps and dashboards that show the number of birds passing over the United States. (Credit: Dokter, A. 2023. BirdCast, live migration map; September 3 18:00 E.T.-September 4 13:40 E.T. Cornell Lab of Ornithology. Accessed September 4, 2023.)




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Smithsonian Curator Explains How Athletes Turn Social & Political Issues into National Conversations

Atlantic staff writer Frank Foer interviews Damion Thomas about athletes moving from a position of apathy to engagement




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Ask Smithsonian: Can Cats Really Make Rats Into Zombies?

The science behind rat zombies




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How to Separate Fact From Myth in the Extraordinary Story of Sojourner Truth

The facts of Sojourner Truth’s life are inspiring: Born into slavery in the late 1790s, she became an influential abolitionist and Pentecostal preacher, transfixing audiences from the mid 1840s through the late 1870s with her candid and powerful voice, not to mention her singing. Tall and strong, Truth was physically formidable, too. No one was using the term “intersectionality” in the 19th century, but Truth embodied this idea, declaring that her Blackness and her womanhood were equally essential facets of her identity. But many people, both in Truth’s lifetime and in the approximately 140 years since her death, have found it useful to recast Truth as they wish to remember her instead of as she was. There’s no better example of this than “Ain’t I a woman?,” the hypothetical that Truth supposedly put to the audience when she addressed a women’s rights convention in 1851 in Akron, Ohio—the city where a public plaza will be dedicated in her honor this spring. There’s reason to doubt she said that, or at least that she said it in that way. In this episode, we speak with two historians who’ve dug into Truth’s complicated legacy and challenged much of what’s been written about this American icon. Cynthia Greenlee reported on recent efforts to honor Truth (https://www.smithsonianmag.com/history/remarkable-untold-story-sojourner-truth-180983691/) for the March 2024 issue of Smithsonian. Nell Irvin Painter wrote the groundbreaking 1996 biography Sojourner Truth: A Life, A Symbol, and she’s hard at work on a follow-up volume titled Sojourner Truth Was a New Yorker and She Didn’t Say That. Together, Greenlee and Painter help us understand us who Sojourner Truth really was, and why several generations of activists have claimed her as a symbol — at the expense of our understanding of her as a person. Read Cynthia Greenlee’s March 2024 Smithsonian story about Sojourner Truth here (https://www.smithsonianmag.com/history/remarkable-untold-story-sojourner-truth-180983691/) . You can learn more about Dr. Greenlee and her work at her site (https://www.cynthiagreenlee.com/) . You can learn more about Dr. Nell Irvin Painter’s work as an author, artist, and historian at her site (http://www.nellpainter.com/) . And read more here for the history of Mar-a-Lago (https://www.smithsonianmag.com/history/history-mar-a-lago-180965214/) mentioned in our dinner party fact. Find prior episodes of our show here (https://www.smithsonianmag.com/podcast/) . There’s More to That is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is Chris Klimek, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Adriana Rosas Rivera, Genevieve Sponsler, Rye Dorsey, and Edwin Ochoa. The Executive Producer of PRX Productions is Jocelyn Gonzales. Fact-checking by Stephanie Abramson. Episode artwork by Emily Lankiewicz. Music by APM Music.