The better-for-you line of cookies is made without corn syrup or peanuts.

Nu-Tek Food Science and Cain Food Industries are partnering to help the grain-based food industry reduce sodium levels.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

Limagrain Ingredients will be exhibiting at Food Ingredients Europe, and they have four new ingredients to showcase.

As a home baker, I'm constantly trying to figure out how to add more whole grains to my breads. I love the nuttiness that comes through, and the nutrition is essential to my family. Our toaster gets significant use every morning, and I need to feel good about the way my family starts the day.

New technologies to help expand increased refrigerated and frozen snack and bakery product warehousing and distribution.

Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.

According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.

SF&WB connected with several industry suppliers to gain their current market perspectives for the coming year.

Snack food and wholesale bakery companies in the market for machines that help prepare, store, transport, and otherwise handle ingredients are most focused on qualities like automation, ease of maintenance, and the ability to deliver higher performance in throughput and accuracy.

Consumers can try all three Flavored by Philly Contest flavors and vote for the best.

The company introduced new confectionery and snack products at Sweets & Snacks Expo this week, plus new AR and image recognition technology.

Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of a new chocolate flavor, of their ready-to-use Nut Pie Crusts, available now on both store shelves nationwide, and online with Amazon. 

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions.

Raised Gluten Free is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss.

Company product development experts bring 24 new products to operators that reduce costs, increase menu differentiation.

The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.

The women-owned, mission-drive small business is expanding its Uniquely Crunchy product lines to Whole Foods nationally with exclusive flavor debut.

Hardee's is offering the biscuits all day long in packs of one, two, or four.

Craig brings over 15 years of global business and finance experience, including leading finance divisions across various Mars portfolios.

Canyon Bakehouse's newest addition to its gluten-free lineup will be available nationwide this fall.

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.

The sweet bakery items' net carb count is equivalent to that of a single grape.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

The brand expands the Artesano portfolio, offering one lucky Miami fan a trip to Hawaii.

King's Hawaiian partners with AMC Theatres and Despicable Me 4 for Soft Pretzel Bites and LTO packaging.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

Mondelēz International has introduced Nabisco Honey Maid Dippers Graham Snacks, now in the perfect shape for dipping.

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

It makes sense that mint sales are up (though modestly, when looking at units sold) as recovery from the effects of the pandemic marches on. 

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 

Snacking is a constant, with BFY and other trends mixing things up.

After offering creative flavors and ingredients, tortilla chip producers are drawing double-digit growth.

To overcome industry obstacles and entice consumers, producers are getting creative.

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   

The puffs are made with real grass-fed white cheddar, and are free from grains, gluten, nuts, rice, and added sugars.

The snack brand’s latest flavor will launch at BJ’s Wholesale Club April 30.

For the first time, the brands are coming together for an unexpected flavor mash-up: Funyuns x Maruchan Hot & Spicy Chicken Ramen Onion Flavored Rings.

Mission MightyMe’s expansion to brick-and-mortar retail for the first time will lead to new brand discovery, making it even easier for families to follow pediatric recommendations to include nuts in babies’ diets early and often. 

The snacks, unveiled earlier this year and previewed at Sweets & Snacks Expo, are a permanent addition to the brand portfolio.

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

The new retail offerings include Honey Chicken Bites and Restaurant Style Crispy Wings.

Nearly 15 years ago, a definition for whole grains was developed, based on scientific information from the American Association of Cereal Chemists (now AACC International). 

Ingredient manufacturers offer a diversity of whole grains to build nutritional appeal in today’s snack foods and baked goods.

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.

AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25.

A look at the best air management practices for snack and bakery companies.

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format.