Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.

Kemin Food Technologies – North America offers a complete suite of tortilla solutions, including dough conditioners and softeners; enzyme blends and batch packs; and mold inhibitors. 

A synergistic five-ingredient botanical formula demonstrated significant benefits in the support of men’s healthy sexual performance in recently published clinical research. These findings demonstrate the effectiveness of Fortiquin™ (OLNP-05) in supporting healthy sexual male performance, an issue that affects 20% to 30% of men globally. 

Pharmactive Biotech Products, S.L.U., launches Liboost®, a novel botanical extract of Damiana (Turnera diffusa), as the first formulation to help enhance sexual function in both men and women. Its sexual performance boosting capabilities have been confirmed in a consumer study conducted by the company yielding impressive results. 

Aleph Farms Ltd. and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, cultivated a slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.

Silicon Valley-based cellular agriculture company Mission Barns announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.

The new facility is located adjacent to The Mart Group’s headquarters, bringing the company’s total employment in Rupert to more than 230 people. The new Mart Frozen Foods facility will directly create 80 full-time jobs, and have an estimated annual economic impact of $11.15 million.  

Ellison Bakery is a manufacturer of cookies, snack bars, crunches, toppings, and inclusion ingredients for retail, food service and private label end markets. Terms of the transaction were not disclosed.

HealthTech BioActives (HTBA), a global leader in natural flavonoids and B12 derivatives, invited SupplySide West 2023 attendees to discover a portfolio of consumer-centric functional health ingredients for cardiovascular health, sports performance and more. Visitors to booth SSW #5081 can also learn more about QuerceClean®, HTBA’s latest functional health innovation for antioxidant and anti-inflammatory support.

Collegiate Hospitality’s campus partnership is not only about nutritious meals and warm dining experiences, but it is also about providing potentially life-shaping programs that help campus programs to shine. 

Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.

With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.

Shaw Industries has completed the installation of a half-acre solar array at its carpet tile manufacturing and recycling facility in Adairsville, Georgia.

Solutions for accurate control, easy maintenance and remote diagnostics.

While expanding production with a new line that sweetens and dehydrates different types of berries, Zarecki turned to Key Technology for a vibratory conveyor system with five Impulse shakers.

This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products.

The system cleans product of debris to improve product quality and line efficiency.

Sherwin-Williams High Performance Flooring launched Accelera One is an advanced coating technology designed for decorative flake and quartz flooring systems that meet the rigorous demands of commercial and institutional environments, delivering a high level of performance, ease of application and chemical resistance.

Learn how Showroom Pricing, founded by Kristen Stensby, offers QR code-driven solutions for flooring retailers, enabling real-time pricing updates and comprehensive data reports. 

The meeting is designed to help the agency improve its understanding of how it can leverage data and technology to exponentially advance food safety and achieve better health outcomes.

GEA’s new system is designed to reduce microbiological risks, ensuring safer and more efficient processing operations.

Jufeng selected i4F’s drop-lock technologies for faster and easier installation as well as AquaProtect, i4F’s highly advanced water-resistant process technology for laminate as part of its strategy to launch its laminate flooring as a mass market offering.

Long gone are the days of cheap, plastic looking vinyl flooring.

The Floor Covering Education Foundation (FCEF), in partnership with the Alabama Community College System (ACCS) Innovation Center, Drake State Community College, and the Industry Task Force, announced the completion of its first pilot cohort for the Flooring Installation Technicians course.

Vietnamese flooring manufacturer Lioncore Industries has licensed i4F's new HerringB/ONE technology, a simplified herringbone flooring system that eliminates the need for mirrored panels. The deal expands Lioncore's existing partnership with i4F and will streamline production while making installation more DIY-friendly.

Multifamily flooring supplier Urban Surfaces uses i4F technologies to ensure high-quality flooring installations. 

Sunshine on a Ranney Day, a nonprofit that reimagines and builds custom rooms for children with special needs, selected Mohawk’s SolidTech waterproof LVT for its recent bedroom makeover for 16-year-old Kendall.  

The technology, marketed as "P-SPC" (PET-based Solid Polymer Composite), offers manufacturers a PVC-free alternative that maintains the familiar characteristics of traditional SPC (Solid Polymer Composite) flooring products.

SolidTech R is engineered with a unique stone recycled core, replacing all PVC with 100% recycled single-use plastic. Each square foot of SolidTech R contains the equivalent of 20 recycled water bottles. Additionally, every purchase of SolidTech R goes toward stopping ocean plastic in collaboration with Plastic Bank.

Dry ice blasting technology uses frozen dry ice crystals – that instantly vaporize on contact – to quickly and easily remove very difficult-to-clean soils.

These extra-large, high-capacity conveyors can be engineered for grading, aligning, distributing and other specialized food handling functions.

Designed for the food and beverage industries, this addition to GDT's FoodSafe product line offers enhanced cleaning efficiency and water flow, catering to the stringent hygiene requirements of food production facilities.

Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process.

UV sterilization technology works successfully in water treatment plants and HVAC systems, but milk and juices too?

Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia.

While we hope the COVID-19 pandemic is fading into the background, we still need to be concerned with labor shortages, transportation interruptions, political issues, weather extremes, and other peripheral circumstances that can still break critical links in the supply chain.

The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help.

Dot Foods, Inc., said to be North America’s largest food industry redistributor, has acquired Morsum, a food industry data and AI platform technology company.

S2G Ventures, a multi-stage investment firm focused on the food, agriculture, ocean and seafood markets, reveals 10 food and AgTech trends that will shape the future of food in 2022.

The National Wood Flooring Association (NWFA) has hired Kjell Nymark as its technical advisor.

Laticrete has partnered with Microban International to upgrade select Stonetech sealers and cleaners.

The system identifies and removes undesirable product defects and foreign material such as shells, shell fragments, rocks and wood sticks.

COMPASS is designed to identify and remove foreign material and product defects to protect food safety and final product quality.

With more canine and feline mouths to feed than ever before, robust pet food safety and detail-oriented inspection has never been more paramount.

The alternative to Portland cement produces almost no carbon dioxide in its manufacturing and absorbs CO₂ from the air over time.

The university is faciliting a learning environment for students of different majors and departments.

Defining the fundamentals of vacuum and discussing the utility applications of oil-sealed vacuum technology.

Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.

The company says the flooring blends optimal ratios of EVA pad and stone plastic composite (SPC) core thickness to help deliver stable flooring without sacrificing comfort.