Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top. 

Insomnia Cookies is "fall-ing" into cozy and spooky season with the launch of its limited-edition fall collection.

The item consists of shortbread cookies shaped like Scottie dogs, housed in a specially decorated 3D carton, to be sold at Walmart.

Nestlé Toll House is unveiling a mash-up of two consumer-favorite foods, inspired by a new partnership with Peyton Manning.

The products include a mix of new and returning limited-time offerings.

The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. 

New products include Holiday HoHos and CupCakes, Mint Chocolate Flavored Twinkies, and Hot Chocolate & Marshmallow Flavored Donettes.

The snack cakes join the company's other outside items, including Big Pack Swiss Rolls and Big Pack Oatmeal Creme Pies.

The bakery brand will be rolling out the new variety of its popular cakes in March 2023.

Evive has introduced a savory snack for wellness warriors: Muffin Bites, a wholesome treat packed with fruits and vegetables.

Seasonal favorite is packed with real pumpkin and contains 0g trans fat and no high fructose corn syrup. 

Available in Mott's Apple and Hawaiian Punch Fruit Punch flavors, the new products can be found in select grocers nationwide next month.

The company creates plant-powered, gluten-free products rooted in Konjac—a fiber-rich Asian root plant that can be used to empower flour substitute applications.

The solution is reportedly set to redefine standards in food safety and production efficiency within the food processing industry.

Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit.

Ingredion Incorporated has launched a dietary fiber in the U.S.—NOVELOSE 3490.

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.

The launch follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.

RATIONAL has announced the launch of the iCombi Pro in the United States.

MECATHERM has launched the Authentik Baguette, a solution that allows manufacturers to meet the new expectations of consumers looking for more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette. 

New thermal measurement device leverages innovative design to secure in-oven batter to cake temperature profiles for repeatability and quality assurance.

M.O.L.E. EV6 delivers handheld thermal profiling control, freeing bakery operators from time-consuming, offline PC download.

Little Bites and its parent company, Entenmann's, are rereleasing pumpkin products for fall.

First Watch is rolling out its seasonal menu highlighting flavors of pumpkin, salted caramel, apple butter, and hot honey.

Panera is unveiling unveils updates to its bakery case, with a selection of five new baked goods and three all-new croissant breakfast sandwiches.

Tous les Jours has announced a lineup of seasonal treats just in time for pumpkin season.

The new seasonal treat is a blend of traditional French patisserie and the flavors of fall, and is available October 1 to December 1 while supplies last.

California Pizza Kitchen (CPK) is offering guests a special dine-in free pizza offer and is launching a new limited-time-only Korean BBQ Steak Pizza.

D’vash Organics is sweetening the snack aisle with three new products lines available now in select CVS and Whole Foods stores and through Amazon.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

Better Brand, Inc., a food tech startup, has announced plans to launch its first product, The Better Bagel—turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.

The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.

East meets West for a co-branded innovation, available online beginning this fall.

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.

Three-year export initiative unveiled at Bakery @ SIAL America.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

The limited-time protein bar is made with sustainable, Hawaii-sourced ingredients.

The brand is introducing a trio of burrito varieties, making restaurant-quality frozen food more accessible.

Feel Good Foods, a gluten-free frozen comfort food brand, has announced availability of its Jalapeno Bites, now available at Costco stores in the Bay Area.

Wildgrain partners with local artisanal bakers to bring fresh sourdough breads, pastries, and pastas directly to consumers' doors.

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

The companies are empowering consumers to "act" and make an impact with every bar.

Each box contains eight individually wrapped bites, and they are available in Apple Cinnamon and Double Chocolate flavors.

Known for its plant-based, real-food ingredients, Laird Superfood’s Pumpkin Spice line is crafted with a signature blend of ginger, nutmeg, cloves, and cinnamon, plus real pumpkin.

Atkins has introduced a new creative campaign, "Atkins Way," an embodiment of the brand's new emotional brand positioning, along with a series of new product offerings.