Angelic Bakehouse’s new facility in Cudahy, Wis., bakes sprouted whole-grain breads, rolls and combo flatbread/pizza crusts using ingredients ‘as close to pure as possible,’ to offer clean-label, better-for-you products that it’s happy to feed family members and proud to offer customers. 

It’s Celiac Awareness month, so we explore Enjoy Life Foods, the first bakery to gain gluten-free certification from the Gluten-Free Certification Organization (GFCO). In business 12 years, Enjoy Life’s mission is to make great-tasting, allergy-free, gluten-free cookies, bars and grab-and-go foods that nearly everyone can ‘eat freely’ without worry.

Enjoy Life Foods’ cookies, snack bars, chips, cereals, granolas and trail mixes are made in an allergen-free, gluten-free facility, and the company’s 40,050-sq.-ft. production plant is bulging at the seams to accommodate growing demand for its products. Enjoy Life is expanding at such a rapid pace, it may need to add a facility or relocate to a larger one. 

Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.

Tasty, wholesome baked appetizers, meals and desserts that go from freezer to table in minutes are all-stars with today’s busy consumers.

Company: Krispy Kreme, Winston-Salem, N.C.
Website: www.krispykreme.com
Introduced: November 2011
Distribution: National
Suggested Retail: $1.09 for a 4-oz. package of Glazed Chocolate Pie; $4.29 for a 14.9-oz. box of Dipped Cake

John Van Duin will head up Florigo Industry’s processing division in Asia Pacific.

ONE Brands is bringing Reese's peanut butter flavor to the protein bar aisle with the debut of its new Reese's Peanut Butter Lovers flavor-inspired protein bar.

KIND's new Savory Bars bring forth a unique mix of nuts and a smokey and spicy profile, resulting in a bold taste in every bite, per the brand.

The Small Batch Cinnamon Snickerdoodle Kids Bar features just five ingredients.

New nostalgia-inspired protein bars, plant-based nut bars, and savory popped crisps launch at Walmart stores nationwide.

The new think! Minis offer a conveniently sized snack option at 100 calories and 6 grams of protein per bar, in dessert-inspired flavors.

Bobo’s Limited Edition Chocolate Almond Brownie Bar ($32.88) is officially available on EatBobos.com to raise awareness for Childhood Cancer Awareness Month.

Skout is collaborating with cookbook author Caroline Chambers and her snack expert kids to launch Caro’s Beast Cookie Kids Bar, Caro Chambers bundle, and a bundle and book.

The bars include a pumpkin spice-inspired base with chunks of white chocolate pieces, topped with graham cracker-flavored clusters and a gourmet drizzle.

Automation has begun to take over the world of sorting and ingredient handling among snack and bakery products, especially in the area of continuous batching and delivery systems.

In his 1954 compendium of writings, “Ideas and Opinions,” Albert Einstein said that “all knowledge of reality starts from experience and ends in it.” He put forth this scientific “fundamental truth” in connection to his predecessors Johannes Kepler and Galileo Galilei, tying it to the origins of modern science.

Hardy Process Solutions announced a new version of the HI 6600 Modular Sensor Systems for PROFIBUS-DP control systems.

A warehouse management system (WMS) centers on software that supports day-to-day operations. WMS programs enable centralized management of a wide range of tasks, including tracking inventory levels and stock locations, order fulfillment, and shipping and receiving.

The Beckhoff Automation booth (S-6302) will be the center of automation technology (AT) and IT convergence at Pack Expo 2017 in Las Vegas.

Beckhoff Automation will demonstrate its new AMP8000 distributed servo drive system alongside a complete lineup of automation hardware, software and networking solutions at Pack Expo 2018 in Chicago.

This past year has been an exciting one for the baking industry, especially in terms of the progress made on revising the ANSI/ASB Z50.2 Bakery Equipment Sanitation Standard (formerly known as the “BISSC Standard”). Representatives from across the baking industry, including bakers, bakery engineers, bakery equipment manufacturers and academics have come together to give their input on updating this standard.

Multiple prevailing trends at the consumer and regulatory levels will factor into the business concerns of the bakery industry over the coming year. These include product-development dynamics like non-GMO, nutritional labeling, transparency and food safety—all of which have the potential to positively influence overall shopper perceptions related to bread and the other baked goods that play a part of dietary patterns.

All federal food policy is based on the recommendations stemming from the Dietary Guidelines for Americans. The American Bakers Association (ABA) leads the Grain Chain, an organization of 10 groups from grain growers and millers, as well as bakers and others who have an interest in growing grain consumption.

 
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 207 AM PDT MON AUG 21 2023
 
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 CAUTION...THIS PRODUCT ONLY APPROXIMATELY CONVEYS THE EXTENT OF
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 THE LATEST PUBLIC ADVISORY FROM THE NATIONAL HURRICANE CENTER FOR
 THE PRECISE LATERAL EXTENT OF WIND WATCHES AND WARNINGS ALONG THE
 COAST...AS WELL AS THE APPROXIMATE LATERAL EXTENT OF SURGE WATCHES
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One of the legacies of the old Trade Extension Bureau that remains alive today was its effort to standardize industry vocabulary.

Tool Tips—May 2019

Corrosion in fire sprinkler systems can go undetected until it's too late, causing damage or loss of life. Traditional ITM protocols can accelerate corrosion, but new advancements offer better prevention and monitoring for protecting lives and property.

A product with a "Made in America" label is not necessarily made in the United States. It could be made in Canada or Mexico. Do you want products made in America or the USA?

It only takes a little effort to out-recruit the competition. Here are nine ways to become a better recruiter.

Two-way texting, when a customer can proactively text your business and receive a response or have an entire digital conversation, offers a way to bolster client communication and as a result, satisfaction.

US faces a shortage of 500k skilled plumbers, costing $33bn annually. Plumbing requires rigorous training, creative problem-solving, and meticulous execution. Valuing the critical role plumbers play can address the shortage and pave the way for a thriving water infrastructure.

“I don’t think people care that I’m young, or female. They care about what I know.”
Those words, spoken by Baylie Frost, a virtual design and construction (VDC) lead at Harvey’s Plumbing & Heating in Bozeman, Montana, must be music to the ears of an industry that is seeking to attract more talented young people to its ranks.

It’s no secret that MEP contractors deliver massive value on every project out there. In 2019 alone, MEP contractors generated 46.3% ($70 billion) of total revenue delivered by the ENR Top 600 Specialty Contractors.

Let’s be honest. The trades are the inventors of 'remote work.' For decades, we’ve been dispatching remotely while technicians are awarded company vehicles to drive home each evening. They begin their mornings from the comfort of their own homes by receiving their work log for the day through walkie-talkie, text, email, slack, pager… remember those? Shoot, we’re awesome — others should take note!

When the COVID-19 pandemic struck, the world drastically changed as businesses shut down and employees moved to work-from-home settings. Once used mostly by the tech industry, video chat software companies such as Zoom, Go To Meeting and Microsoft Teams saw huge increases in demand as people began using these services for work, school and even to stay in touch with family members. Even doctor’s visits became virtual.

Scorpion's AI Chat incorporates industry- and business-specific knowledge into each chat response, creating a personalized experience for every new conversation. 

The new integration will empower franchise owners to maximize business performance, grow profitably, and deliver a superior customer experience.

Contractors and technicians embrace AI to advance skill sets and grow businesses with solutions announced at ServiceTitan’s annual user conference.

Carrier’s lineup of communicating peripherals for the i-Vu building automation system has been expanded to include smart valves with Characterized Control Valve (CCV^T) technology and smart damper actuators. 

The new under sink crossover product combines the efficiency of an on-demand system, with the ease of installation of more conventional, timer-based pumps. 

HammerHead point repair resin is odor-free, styrene-free and VOC-free.

ZONEFIRST’s new A2L-compliant product are engineered to ensure full compliance with this code while maintaining system performance.

 Like all Unipipe systems, UnipipeEZ features a proprietary stainless steel clamp ring that bites into the aluminum pipe, creating a connection rated for over five times the pressure of other systems. 

Featuring a vertical downflow and draw-through layout, the YORK MCV CRAH is engineered to deliver reliable cooling in above-floor or under-floor data center applications. 

Meet Daniel Quinonez, PHCC Educational Foundation's new executive director.

The 0018e high-efficiency, Bluetooth-enabled circulator brings a new level of control to residential and light commercial hydronic systems.

Despite some reprieve from the draught that gripped the state for several years, Californians continue to find resourceful ways to trim their water consumption. Businesses large and small are no exception. 

Finger Lakes Community College (FLCC) has served upstate New York for more than 50 years.