Can I use earbud-type devices as hearing protection in industrial settings?

How does safety footwear protect from back pain and injury?

How can I best protect my workers from noise-induced hearing loss?

Washington — Burnout among health care workers could make it more difficult for patients to get the care they need, cause a rise in the cost of care, worsen health disparities and weaken the ability to prepare for the next public health emergency.

Pleasanton, CA — The transportation, health care and government sectors have experienced the greatest increases of “higher worker burnout risk” over the past year, according to a recently released report from software provider Workday.

Washington — NIOSH has added all types of uterine cancer to the list of health-related conditions covered by the agency’s World Trade Center Health Program.

Washington — NIOSH has published a step-by-step process for improving the mental health of hospital health care workers.

Albuquerque, NM — Even moderate outdoor temperatures may put construction workers at increased risk of heat-related illness, a recent study led by a University of New Mexico researcher suggests.

Springfield, IL — Legislation that would require driver’s education courses to feature lessons on worker and driver safety in highway constructions zones is advancing in the Illinois Legislature.

New York — The New York City Department of Buildings is reminding construction contractors of their obligation to prevent “foam snow” from littering sidewalks and streets.

Springfield, IL — Driver’s education courses in Illinois must now feature lessons on safely navigating roadway construction zones, under a new state law.

Silver Spring, MD — Protecting workers who handle products containing nanomaterials begins by controlling exposures “like other potential hazards,” CPWR – The Center for Construction Research and Training says in a new fact sheet.

Washington — The National Safety Council has published a new report highlighting technology solutions that have the potential to reduce the risk of injury and death when working in and around cranes.

Salem, OR — Oregon OSHA has launched a Spanish version of its training course on keeping workers safe in confined spaces.

Boston — OSHA’s Boston regional office recently renewed some of its Regional Emphasis Programs.

The Multi Gas Clip Pump (MGC Pump) portable multi-gas detector is perfect for confined-space entry. Low-power photometric technology allows the MGC Pump-IR to run a full five days without recharging the battery and only requires calibration every six months. It utilizes infrared sensor technology for the detection of combustible gases and electrochemical sensing technology for H₂S, CO and O₂. Visit www.gascliptech.com.

We have completed ergonomic risk assessments for most of our jobs. How do we get more improvements implemented?

How do modern safety knives improve ergonomics and overall workplace safety?

What are the biggest health and safety hazards to people today that AI technology can solve?

What are some specific examples of risk visualizations in EHS technology, and what role do they play in incident reduction?

How can technology help enhance my organization’s safety culture?

This “Industry Insights” guide from Kee Safety explains the differences between Kee Klamp fittings and fabricated railings.

How can employers transform fall detection for workers using AI?

Washington — The Centers for Disease Control and Prevention has launched a Heat and Health Initiative to help protect workers from dangerous conditions.

Chicago — A large majority of workers are either burned out or feel ambivalent about their job, results of a recent survey show.

London — People who are aware that their co-workers are using employer-provided mental health benefits may be more likely to use them too, researchers say.

You mad? Skip the venting – it’s not the answer to feeling better, results of a recent study suggest.

Do you like to imbibe in a little alcohol on your flight, and then settle in for a nap? German researchers are warning that the combination may be harmful for your heart – especially during long flights.

Bilbao, Spain — When carcinogens are present in the workplace, “employers must do everything in their power to prevent workers from coming into contact with them,” the European Agency for Safety and Health at Work says.

Washington — Employers can improve the on-the-job experience for workers affected by menstruation and menopause by providing protections and accommodations, and being flexible, the Department of Labor says.

Washington — Work organization, job stress and other non-physical risk factors “cannot be ignored” when assessing the likelihood of work-related musculoskeletal disorders, according to a new white paper from the National Safety Council.

Arlington, VA — More than 2 out of 5 government workers are feeling burned out, and 86% of them say it’s affecting their health and wellness, according to a recent study.

Washington — Workers in private industry experienced fewer injuries and illnesses on the job last year than in 2022, according to Survey of Occupational Injuries and Illnesses data released Nov. 8 by the Bureau of Labor Statistics.

Philadelphia — OSHA Region 3 has extended its Regional Emphasis Program focused on industries with high levels of workplace noise.

Washington — The U.S. Department of Agriculture has again extended a trial of faster line speeds at select pork-processing facilities, saying it’s continuing to study the effect on worker safety.

Like freshly squeezed juice, live rosin is created through a pressing process. The highest-quality harvested cannabis is frozen and ultimately pressed to extract the all-natural, live rosin oil.

Ferrero debuted seasonal offerings and brought back a few customer favorites to help make holiday moments sweeter.

Sweets & Snacks Expo announced the winners of the 2024 Most Innovative New Product Awards, recognizing excellence in 13 categories, showcasing the most innovative ideas, concepts, and products across the candy and snack industries.

Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.

The Application Center features a variety of versatile bench-top scale and pilot scale equipment that can be used alone or in combination, giving BENEO the ability to cover a wide range of applications.

Philadelphia — Training requirements that vary by state may leave some newly licensed teen drivers “ill prepared for safe driving,” results of a recent study suggest.

Sacramento, CA — California Gov. Gavin Newsom (D) has vetoed – for the second time in two years – legislation that would have prohibited driverless autonomous trucks weighing 10,000 pounds or more from operating on state roadways.

Occasionally, someone says something I find noteworthy. In today’s post, the Oklahoma Workers’ Compensation Commission doesn’t mince words regarding a controversial workers’ comp law.

Washington — Chemical Safety Board interim Executive Authority Kristen Kulinowski said she will “do everything in my power to maintain as many of the functions of the CSB as are permissible by law” as the agency comes closer to operating with just one of its five board seats filled – hers.

GELITA will use this year’s Food Ingredients Europe (FiE) to showcase various benefits of its novel “Fast Forward Process” and “Particle Engineering” processes, which utilize gelatine and collagen peptides. These new advances are part of the company’s SMART TECHNOLOGY portfolio.

ReadiCream® ND is a non-dairy, PHO- and allergen-free product that—when hydrated—is designed to be 1:1 replacement for liquid heavy cream or other dairy products. Although replacing real dairy, ReadiCream® ND provides an authentic fresh dairy taste and excellent mouthfeel resulting in no loss of quality in finished product.

By manufacturing local to the source, Ingredion is able to manage the entire supply chain, from farm to customer, enabling the company to provide its customers with a consistent, reliable supply with unparalleled traceability.

An exceptional emulsifier, Leprino Nutrition Native Micellar Casein Concentrate (MCC) offers food and beverage manufacturers a clean label replacement for sodium caseinate that also tastes better and has a more efficient cost-in-use. 

PANOS brands, LLC, a provider of branded consumer foods, announced that it has acquired certain assets of Tessemae's LLC, including the Salad Dressings & Condiments Business. Tessemae's is a leading brand in refrigerated and shelf stable organic salad dressings.

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.