FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. French publications account for a substantial portion of the Organization's [...]

The food security situation in Gaza is catastrophic. Famine is imminent in the Northern Governorates and there is a risk of famine across the rest of the Gaza Strip, according [...]

In this episode, FAO calls for more funding and resources for farmers in Sudan to prevent the escalation of the hunger crisis; FAO’s Director-General emphasized Africa’s potential for development at [...]

Social protection and decent jobs are cornerstones of agrifood systems transformation, but they require strong political commitment

The Food and Agriculture Organization of the United Nations (FAO) is organizing its first-ever Global Conference on Animal Health Innovation, Reference Centres and Vaccines from 23 to 25 September at FAO headquarters [...]

In this workshop, we will explore the role of innovation in supporting traditional practices that conserve agricultural heritage systems.  

Traditional agricultural practices, often rooted in the local communities and the knowledge [...]

The European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) is dedicated to the sustainable development and responsible management of European inland fisheries and aquaculture. In line with the [...]

The monthly FAO publications updates produced by the Publications Branch of the FAO Office of Communications are available in English, French and Chinese.

The newsletters highlight key publications available [...]

The firebrand politician once quipped that she would like to be remembered as a woman who ‘had guts’

Melting permafrost is leading to more frequent rockfalls and landslides on the iconic peak and other areas of the Alps

Sometimes, in fact, nature is stranger than fiction

Human beings and chimps share as much as 98 percent of their DNA. If our species are so similar, can chimps be genetically engineered to be more like us?

The Smithsonian Castle is recreated in gingerbread by Charles Froke, executive pastry chef of Washington's Four Seasons (Produced by: Abby Callard)

Sometimes, in fact, nature is stranger than fiction

Why are we equipped with this curious modification? Find out in this one-minute video, where Ask Smithsonian host Eric Schulze gives us the info on our wrinkled digits.

Christopher Gray | Smithsonian Magazine’s 2016 American Ingenuity Award Winner for Youth Achievement Christopher Gray is the founder and CEO of Scholly, the groundbreaking web and mobile app that matches current or future college students who need financial support with scholarships that can help them. Scholly has been downloaded 850,000 times and has connected college students with some $50 million in scholarships. Philadelphia-based Gray, an ABC “Shark Tank” winner and recipient of a $100,000 grant from philanthropist Steve Case’s Rise of the Rest competition, sees his digital platform as a 21st-century tool for helping countless young Americans achieve their college dreams without piling on crushing debt.

How will populations change in the United States over the next 40 years? Interview by Terence Monmaney Special Thanks to Joel Kotkin

Vice president of engineering and chief evangelist at Google on the connected world in 2050

Nearly 300,000 people gather every Memorial Day to witness the legendary Indianapolis 500, one of the greatest spectacles in U.S. racing

From This Object in History, aired on @SmithsonianChannel

Snowball the cockatoo bobs his head and lifts his leg to the beats of the Backstreet Boys' "Everbody"

High-speed video captures the unique ability of a leaping praying mantis to control its spin in mid-air and precisely land on a target.

The Siberian jay screeches at predators when they are near, but uses a different call for each deadly intruder

Photographer David Burnett focused his camera on the many tourists who flocked to Florida in 1969 to watch the launch of Apollo 11 (Produced by Molly Roberts; Photographs by David Burnett/Contact Press Images)

Archaeologists in Saqqara make a dazzling discovery: a late period Egyptian coffin with a gilded mask. Now, to bring it to the surface, they use a pulley known as a "tambora," a technology that dates back to Ancient Egypt

With millions of men serving in WWII, the nation needed pilots to ferry planes from the factory to the air bases. That’s when Jackie Cochran proposed a novel idea: why not let women fly?

While Thomas Edison is best-known for inventing the lightbulb, it's often forgotten that he also set up the world's first movie studio, in Fort Lee, New Jersey

In this one-minute video, our Ask Smithsonian host, Eric Schulze, explains what causes wind. The answer might blow you away.

Much more than you’d think – and it’s whirling around at dangerously high speeds

The answer depends on how you feel about cluster headaches

Watch to get the answer that surprised the heck out of us

Our host explains why you should never say ‘no’ to a hungry pregnant woman

The science behind earworms and why they won’t leave us alone

Selected by Mary Ellen Mark for our special issue, this up-and-coming photographer discusses his work

In a conversation with architect David Rockwell, the philanthropic chef urges an invested effort to create technology that could collect water from the clouds

Ruth Glacier’s Great Gorge is quite simply one of the continent’s most awe-inspiring sights. At 2,000 feet and over ten miles long, it’s one of the deepest canyons in the world.

The "Manned Orbiting Laboratory," or "MOL," was built to capture high-resolution images of Soviet targets on the ground. It was so advanced, it could pick up objects on earth as small as a baseball

The Alvin Ailey dance troupe performs from its signature Revelations

Experts are working on a unique experiment that will use an inflatable aeroshell/heat shield to protect a spacecraft when entering a planet's atmosphere or returning to Earth

Visitors to Nantucket were able to ski through wide strips of slushy ice left on the beach in February 2015.

Building captive colonies for eventual re-introduction to the wild, scientists from Atlanta rescue endangered frogs and other amphibians threatened with extinction by a fatal fungus spreading through South American forests

Discover evidence of natural selection and evolution at the Smithsonian's Natural History Museum (Meredith Bragg)

The Liège-Guillemins railway station looks like it belongs far in the future: a vast curving monolith of glass, steel and concrete curves extending high above the train tracks. Just as astonishing as its design is the fact that it was built while the normal train schedules continued, with no disruption.

Smithsonian.com's puzzle master and your gaming adventure guide

Chef Darin Nesbit demonstrates how to cook cricket-crusted redfish. (Still Image: Natthanan Chumphookaew/iStock)

How many of your questions can our host, Eric Schulze, answer in 45 seconds?

A series of remarkably well-preserved human remains in a remote cave in Scotland has archaeologists grappling with a staggering question: were these bodies brought here during the Bronze Age to be mummified?

After mapping the movement of stars for years, astronomers believe they have found a black hole at the center of the Milky Way