ad Dave’s Killer Bread Amped-Up Organic Protein Bars By www.preparedfoods.com Published On :: Mon, 03 Jun 2024 08:00:00 -0400 The latest product innovation showcases the just-baked texture, organic ingredients, and whole grain nutrition that consumers know paired with plant-based protein for that extra boost. Full Article
ad Virginia Dare Opens New Carteret, N.J., Headquarters, Innovation Center By www.preparedfoods.com Published On :: Thu, 06 Jun 2024 15:00:00 -0400 Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times. Full Article
ad heywell Sparkling Adaptogenic Water By www.preparedfoods.com Published On :: Wed, 20 Dec 2023 06:15:00 -0500 heywell's functional beverages are made with adaptogens, antioxidants and organic caffeine to support energy, immunity, focus, hydration and stress. Full Article
ad SunSip by Health-Ade Sodas with Benefits By www.preparedfoods.com Published On :: Sat, 17 Feb 2024 10:15:00 -0500 SunSip delivers nostalgic soda flavors while staying true to Health-Ade's mission to make gut health more accessible. Full Article
ad ROAR Organic Cherry Limeade Plus Powder, Blackberry Lemonade By www.preparedfoods.com Published On :: Wed, 21 Feb 2024 05:00:00 -0500 The vitamin and electrolyte-packed drink mix, made for on-the-go convenience with added immunity-boosting ingredients like additional Vitamin C, Zinc and Elderberry, boasts only 2g of sugar and 20 calories per single-serve stick. Full Article
ad BEAM Greens On The Go Ready-to-Drink Beverage By www.preparedfoods.com Published On :: Fri, 15 Mar 2024 12:30:00 -0400 BEAM be amazing®, a health and wellness brand, unveiled Greens On The Go™. This patent pending ready-to-drink greens product, crafted over nearly two years, aims to set a new standard in convenience, nutrition, and flavor. Full Article
ad Snack, Bakery Companies Focus on Sweetener Selection to Reduce Added Sugar By www.preparedfoods.com Published On :: Thu, 14 Feb 2019 00:00:00 -0500 While the 2015–2020 Dietary Guidelines for Americans recommends an intake of added sugar of less than 10% of daily calories, only 42% of Americans are meeting this guideline. Full Article
ad Announced! Members of the 2020 Dietary Guidelines Advisory Committee By www.preparedfoods.com Published On :: Mon, 25 Feb 2019 00:00:00 -0500 The committee’s work will kick off at a public meeting to be announced in the coming weeks. The committee will review scientific evidence on specific nutrition and health related topics and scientific questions (PDF, 477 KB) that, for the first time, reflect both public comments and federal agency input. Throughout their deliberations, the public and other stakeholders will be encouraged to provide comments and feedback. Full Article
ad Datassential Advances Limited Time Offer, New Item Tracking Solutions By www.preparedfoods.com Published On :: Thu, 28 Dec 2023 05:00:00 -0500 Food and beverage intelligence company Datassential enhanced its limited-time offer (LTO) and item launches solution, allowing users to seamlessly track new menu items and LTOs at nearly 300 top chains through an easy-to-use user interface (UI), enhanced analytics, and ability to overlay consumer ratings. Full Article
ad Circle K Offers Exclusive Gatorade Lightning Blast for Summer By www.preparedfoods.com Published On :: Fri, 03 May 2024 14:00:00 -0400 In partnership with PepsiCo, a global leader in convenient foods and beverages, the thirst-stop destination will bring the storm with the exclusive and limited-edition flavor, Gatorade Lightning Blast. Full Article
ad HERDEZ Quemada Charred Salsas By www.preparedfoods.com Published On :: Mon, 27 May 2024 14:00:00 -0400 Quemada (ke-mada) translates literally to “burnt” in Spanish, but in English refers to the deeply charred ingredients used in the salsas. Charring the ingredients adds depth and complexity to foods, especially salsas Full Article
ad Culinary Artistry, R&D Combine to Add Foodservice Product Value By www.preparedfoods.com Published On :: Fri, 23 Aug 2024 10:00:00 -0400 Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group. Full Article
ad Chicken of the Sea Frozen Foods Appoints New Development Leadership By www.preparedfoods.com Published On :: Wed, 04 Sep 2024 10:30:00 -0400 Dane Wigand is responsible for driving sales through Foodservice and wholesale customers while implementing new business strategies in these channels. Full Article
ad Tom Cat Bakery Artisan Japanese Milk Breads By www.preparedfoods.com Published On :: Thu, 12 Sep 2024 10:30:00 -0400 Developed in collaboration with Japan's renowned Yamazaki Baking, these breads seamlessly merge authentic Japanese baking traditions with Tom Cat's American artisan standards. Full Article
ad CPU security vulnerabilities pose broad-spectrum issues By www.foodengineeringmag.com Published On :: Sun, 07 Jan 2018 17:19:00 -0500 The United States Computer Emergency Readiness Team (US-CERT) reports several CPU hardware implementations are vulnerable to side-channel attacks, being referred to as Meltdown and Spectre (also KAISER and KPTI). Full Article
ad How to evaluate and specify food-grade lubricants By www.foodengineeringmag.com Published On :: Mon, 09 Jul 2018 09:00:00 -0400 In every food plant, there are gears and bearings that need grease, machines that need oil changes and components that need regular lubrication to continue performing at their best. Full Article
ad KYLA Hard Kombucha’s Colada Crush By www.preparedfoods.com Published On :: Wed, 04 Sep 2024 08:00:00 -0400 KYLA Hard Kombucha introduced a new Colada Crush flavor to its Sunbreak Series, a refreshing blend of coconut, pineapple and yuzu. Full Article
ad Explorer’s Ready-To-Drink Cold Brew Beverages By www.preparedfoods.com Published On :: Mon, 09 Sep 2024 08:00:00 -0400 Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. Full Article
ad Plant-Based Innovations: Califia, Milkadamia, and More Expand Beverage and Creamer Offerings By www.preparedfoods.com Published On :: Tue, 17 Sep 2024 10:00:00 -0400 “Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer. Full Article
ad Bacardí & Coca-Cola Ready-To-Drink Cocktail By www.preparedfoods.com Published On :: Mon, 07 Oct 2024 08:00:00 -0400 BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025. Full Article
ad Chobani Opens Headquarters in New York City By www.preparedfoods.com Published On :: Tue, 29 Oct 2024 10:00:00 -0400 As business leaders and local governments struggle to navigate changes in the commercial real estate market to address a forever changed landscape of urban needs, Chobani is embracing a new vision for how businesses can invest in and deliver sustained impact for their home community. Full Article
ad Floor Academy Briefing: How to Solve Problems Personally and Professionally By www.floortrendsmag.com Published On :: Fri, 15 Sep 2023 09:00:00 -0400 Columnist Kyle Hedin explains how a task list helps to process problems and find solutions. Full Article
ad Women’s Leadership Events in March 2024 By www.floortrendsmag.com Published On :: Thu, 07 Mar 2024 09:00:00 -0500 If you haven’t already participated in an event with Women in the Floorcovering Industry, make this the year you do. Full Article
ad My Takeaways from WFCA’s New Leadership Development Certification By www.floortrendsmag.com Published On :: Mon, 13 May 2024 09:00:00 -0400 Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program. Full Article
ad We Are CFI: How Certification and Camaraderie Make a Difference in the Flooring Industry By www.floortrendsmag.com Published On :: Fri, 23 Aug 2024 09:00:00 -0400 In a new column, International Certified Flooring Installers Association (CFI) Advisory Board Chair Rod Von Busch shares the journey that CFI is on to embrace change and diversity, the challenges it faces, what potential members can expect and how its current members are setting it apart. Full Article
ad Flooring Industry Resilience: From Fed Rates to Legacy Leadership By www.floortrendsmag.com Published On :: Mon, 07 Oct 2024 12:00:00 -0400 As the Federal Reserve's rate cut impacts the flooring sector, industry veterans demonstrate adaptability. Dan Frierson's 60-year journey at The Dixie Group showcases innovative leadership, while Starnet's long-standing members highlight stability. Our October issue also explores retail innovations, installation techniques, and pricing strategies, reflecting the industry's multifaceted nature and ability to navigate economic shifts. Full Article
ad KIND North America Names New Top Leadership By www.preparedfoods.com Published On :: Wed, 13 Nov 2024 06:00:00 -0500 As CFO, Craig will use his depth of experience and will bring a fresh perspective to drive strategic and operational decisions to lead the next chapter of the KIND business. Full Article
ad Shaw Industries Adds Solar Tech to Georgia Facility By www.floortrendsmag.com Published On :: Wed, 17 Apr 2024 08:00:00 -0400 Shaw Industries has completed the installation of a half-acre solar array at its carpet tile manufacturing and recycling facility in Adairsville, Georgia. Full Article
ad Food Giant 'Expedites' Quality Control Upgrade By www.foodengineeringmag.com Published On :: Wed, 14 Jun 2023 00:00:00 -0400 In a FOOD ENGINEERING interview, a PMMI VP said that three-quarters of food manufacturers were expected to spend money on new equipment from 2020-2025. PMMI’s Jorge Izquierdo, VP of market development at PMMI, said the driver behind the increase in processing and packaging purchases was “to leverage new technologies that offer increased flexibility.” Full Article
ad Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This... By www.foodengineeringmag.com Published On :: Fri, 30 Jun 2023 00:00:00 -0400 Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand. Full Article
ad Cascade Coffee Ramps Cobot Palletizing Operations By www.foodengineeringmag.com Published On :: Tue, 06 Feb 2024 00:00:00 -0500 Co-manufacturer Cascade Coffee adds automation to its secondary packaging operations by adding six cobot palletizing units. Full Article
ad Amid Growing Supply Chain Disruptions, Food and Beverage Retailers Must Adapt By www.foodengineeringmag.com Published On :: Thu, 22 Feb 2024 06:00:00 -0500 Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions. Full Article
ad Soda Science: The Advantages of Automated Filtration in Beverage Manufacturing By www.foodengineeringmag.com Published On :: Tue, 30 Apr 2024 08:00:00 -0400 For soda manufacturers seeking to fine-tune their syrup filtration processes, backflushable stacked disc cartridges can play a key role in ensuring consistent soft drink quality. Full Article
ad Backer’s Potato Chip Company Turns to Vanmark for Bulk Storage Bin System Upgrade By www.foodengineeringmag.com Published On :: Tue, 27 Aug 2024 07:00:00 -0400 Missouri-based Backer's Potato Chip Company turned to Vanmark to replace its deteriorating bulk bin system. Full Article
ad Frozen ready-meal market expected to grow By www.foodengineeringmag.com Published On :: Wed, 04 May 2022 00:00:00 -0400 Read up on the growing frozen ready-meal market as well as how inflation has accelerated private label share and penetration in this installment of Nuts & Bolts. Full Article
ad Flexicon offers mobile sanitary IBC unloading-conveying system for contamination-sensitive transfer By www.foodengineeringmag.com Published On :: Mon, 27 Jun 2022 09:39:06 -0400 Designed to transfer contamination-sensitive bulk solid materials from intermediate bulk containers (IBCs) to downstream processes, dust-free, the system’s discharger frame is mounted on casters for in-plant mobility. Full Article
ad ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets By www.foodengineeringmag.com Published On :: Wed, 10 Aug 2022 07:05:00 -0400 Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership. Full Article
ad Bulk Bag Filler Upgrade Targets the Bottom Line By www.foodengineeringmag.com Published On :: Tue, 07 May 2024 08:00:00 -0400 An expert integrator offers best practice strategies to increase productivity and profit by upgrading critical bulk bag filling equipment. Full Article
ad AdHawk Acquires FloorForce to Build FlooringStores.com By www.floortrendsmag.com Published On :: Tue, 15 Jan 2019 19:46:00 -0500 AdHawk first partnered with FloorForce in 2016 to provide digital advertising technology to flooring retailers. Full Article
ad CFI FCICA 2024 Annual Convention and Trade Show Unveils Education Session Lineup By www.floortrendsmag.com Published On :: Fri, 20 Sep 2024 09:00:00 -0400 The CFI FCICA 2024 Annual Convention and Trade Show full education session lineup is now available. Full Article
ad WIFI to Host Panel at CFI FCICA Convention: The Shero Playbook: The Big Ask for Advancement By www.floortrendsmag.com Published On :: Mon, 30 Sep 2024 18:25:00 -0400 The panel will cover a range of tips on advocating for yourself in the workplace, including assertive negotiations, leadership development, and cultivating relationships with mentors. Full Article
ad Taylor Adhesives 710 Latex Adhesive Fills a Range of Broadloom Installation Needs By www.floortrendsmag.com Published On :: Fri, 16 Aug 2024 16:30:00 -0400 Taylor Adhesives 710 is designed for a variety of applications, including: applying seaming tapes, joining padding, sealing raw edges, securing binding, patching carpet, replacing damaged nap and reinforcing seams and weak backings. Full Article
ad Flooring American Welcomes Four New Advisory Council Members By www.floortrendsmag.com Published On :: Tue, 22 Oct 2024 08:00:00 -0400 Flooring America welcomed four members to its Advisory Council. The Advisory Council convenes multiple times throughout the year to guide senior management and influence the strategic direction of our programs. Full Article
ad Are You Ready? Starnet Looks Ahead to the Future of Commercial Flooring By www.floortrendsmag.com Published On :: Mon, 16 Oct 2023 06:00:00 -0400 Starnet President and CEO Mark Bischoff reveals the evolutionary and revolutionary changes taking place in the commercial market today—and what commercial flooring contractors need to do to shift their perspective to prepare for the future. Full Article
ad How Charity Adeoti Plans to Recruit the Next Generation of Flooring Installers By www.floortrendsmag.com Published On :: Fri, 12 Apr 2024 09:00:00 -0400 After losing family members to gun violence, Charity Adeoti discovered her passion for making a difference. Learn how this graduate of the Floor Covering Education Foundation 10-week installation program aims to inspire youth to get off the streets to pursue careers—and successful futures—in flooring. Full Article
ad FDA Investigates Elevated Lead in Cinnamon Apple Pouches By www.foodengineeringmag.com Published On :: Fri, 08 Dec 2023 12:39:05 -0500 FDA has initiated an onsite inspection at the Austrofoods facility located in Ecuador. Full Article
ad FDA Makes Clam Advisory By www.foodengineeringmag.com Published On :: Mon, 18 Dec 2023 16:07:40 -0500 FDA advises restaurants and retailers not to serve or sell and consumers not to eat chopped clams illegally harvested in Massachusetts and distributed by Red’s Best. Full Article
ad Sustainable Plant of the Year: Sierra Nevada Brewing Co. By www.foodengineeringmag.com Published On :: Tue, 01 Sep 2009 21:46:00 -0400 An interest in shrinking the plant’s carbon footprint and a good neighbor attitude help ease hurdle rates for sustainability initiatives at this California craft brewery. Full Article
ad Kerry wins our 2022 Sustainable Plant of the Year award for breadcrumbs/coatings facility expansion in Georgia By www.foodengineeringmag.com Published On :: Fri, 24 Jun 2022 15:07:24 -0400 Global food manufacturer Kerry is the winner of our 2022 Sustainable Plant of the Year award for its $125 million breadcrumbs and coatings plant expansion in Rome, Georgia. Full Article
ad Adaptability and flexibility are critical components of project planning By www.foodengineeringmag.com Published On :: Mon, 15 Apr 2019 09:00:00 -0400 Being able to adapt on the fly is great, but it's a lot easier to do when you've accounted for as many potential contingencies as possible. Full Article