The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations.

Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for.

Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.

A leader from the company outlines the items in its new line of artisan buns.

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.

Walkers Shortbread now offers its Gluten Free Pure Butter Shortbread and Gluten Free Chocolate Chip Shortbread in two-cookie packs.

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.

Like the original Sara Lee Angel Food Cake, this line extension is fully baked and ready to simply thaw, slice, and serve.

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.

This week's Crumbl lineup includes Butter Cake, Chocolate Covered Pretzel Pie, Lemon Cupcake, Honey Bun, PB&J, and Semi-Sweet Chocolate Chunk.

Café Valley is introducing a new line of Girl Scout Cookie-inspired mini cupcakes, available beginning in August in five different flavors.

Retailer’s first significant private label line debut in recent years boasts sweet treats, dessert toppings, seasonal favorites, scented candles, and more designed to celebrate life’s everyday moments.

The bakery café is introducing four new gourmet cake selections for Thanksgiving and Friendsgiving.

Hungry consumers continue to start their day with flavorful, convenient breakfast goods.

To overcome industry obstacles and entice consumers, producers are getting creative.

The cracker market, like many other snack segments, is in an evolutionary state. If you ask Craig Lieberman, president and founder of Denver-based 34 Degrees, changes in the category span “from the types and styles of crackers to the location and placement of crackers in the store.”

Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.

Boulder Canyon has introduced its first ranch product, Buffalo Ranch Canyon Cut Kettle Style Potato Chips. 

Pringles Mexican Street Corn Potato Crisps are light, crispy, and never greasy, and bursting with roasted spices, citrus zest, and a little kick of cayenne pepper, per the brand.

The limited-edition Spicy Pimento Cheese includes a blend of bold pimento peppers and cheddar cheese flavors cooked into Kettle chips.

This new, LTO menu item features a Mediterranean-inspired ranch seasoning, with onion, garlic, and paprika alongside Cava's proprietary herb mix.

The puffs are made with real grass-fed white cheddar, and are free from grains, gluten, nuts, rice, and added sugars.

The puffs, available in four flavors, are made with cauliflower or broccoli.

In Good Hands' new Protein Puffs are exclusively available nationwide in Sprouts New-For-You Innovation Centers, where the newest, most innovative, and on-trend better-for-you products can be found.

For the first time in the brand’s history, Fritos is blending two flavors into one bag with an exclusive, limited-edition Fritos X Twisters snack.

Mission MightyMe’s expansion to brick-and-mortar retail for the first time will lead to new brand discovery, making it even easier for families to follow pediatric recommendations to include nuts in babies’ diets early and often. 

The limited-edition edible is Dr. Norm’s take on one of America’s most popular snacking obsessions.

The snack company uses a proprietary process to impart its products with the taste of hickory smoke.

Looks are deceiving at Gabby’s Bagels. The “small” artisan bakery may first appear unassuming, but it has plenty of big programs that keep it ahead of the competition and regulations.

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

The new retail offerings include Honey Chicken Bites and Restaurant Style Crispy Wings.

Insomnia Cookies is conjuring up sweet treats inspired by Marvel Television’s Agatha All Along, now streaming on Disney+.

Walker’s Shortbread, the 125-year-old Scottish shortbread brand, is introducing its 2024 holiday lineup, touting its new tartan packaging.

Supermarket Italy, an online destination for authentic gourmet imported products from Italy since 2009, has expanded its offerings to include snack and bakery baskets.

Founded by mompreneur Lindsay Hancock, My Better Batch was created to simplify life for busy families.

Shaped like classic gingerbread men, Ounce of Hope's baker makes each crème pie in-house.

The product consists of a chocolate cookie dotted with crisp peppermint chips throughout.

The Double Chocolate Peppermint Footlong Cookie is the sequel to Subway's footlong cookie and is available nationwide on November 1.

The selection features eight flavors that capture the essence of autumn, per the brand.

Quality trumps quantity in the cookie category, as bakers turn toward simple, natural ingredients in response to consumer demand for more nutritious snacking options.

T. Marzetti Co., a wholly-owned subsidiary of Lancaster Colony Corp., purchases the flatbread manufacturer for approximately $92 million.

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.

Leonard Novelty Bakery announced today a recall involving Carrot Cake Squares sold in its bakery departments due to undeclared walnuts.

The 2024 event programming aims at maintaining safety in processing environments 

Bakery Equipment Assessment Group (BEAG), an authority in the assessment and certification of bakery equipment, has announced the new Certified Internal Equipment Evaluator Online Training Course.

Hostess Brands, Inc., a  sweet snacking company, announced as part of its recent successful Investor Day presentation that it has redesigned and modernized its corporate brand identity in collaboration with New York-based brand design agency CBX.

Tastykake has teamed up with Sonic the Hedgehog 2 to unveil all-new packaging.