Family: Leguminosae

Genus: Medicago

Species: sativa

Common Names: Alfalfa, Lucerne, Jatt, Kaba Yonca, Mielga, Mu Su, Sai Pi Lithium Ka, Yonja

General Description: Alfalfa is a perennial and turns about 1 metre tall, with little bunches of violet flowers. Alfalfa is an extremely of import leguminous plant owed to its high food content and is frequently used as eatage for cows, goats, horses, and sheep. If consumed by humans, it is most often in salads as legal tender shoots or as a supplement.

Alfalfa is most often grown as eatage for production animals, but can also be made into silage, grazed, or Federal as greenchop. Alfalfa is the peak giving up eatage works when grown in countries where it is well adapted and have good soil. Due to the nitrogen-binding bacteria located in its roots, it can easily turn in very nitrogen-poor soil, and go on to be a very high food plant.

Location: Alfalfa is a very adaptable works and can be grown in a assortment of climates. It can defy the cold northern fields and high mountain valleys, desert climes as well as temperate regions. The peak producing states in the United States are California, South Dakota, and Wisconsin.

The United States is the peak manufacturer of lucerne in the world, but Argentina, Australia, South Africa, and the Center East also lend to the production.

Uses: As a supplement, lucerne can be consumed in the word form of tablets, powders, and tea. Its places have got been used as an appetency stimulant, fatigue reducer, detoxifying agent, and redness reducer. Research demoes that it may also inactivate dietary chemical carcinogens before they have got a opportunity to harm the body.