Eriez has announced the release of two new, stronger plate magnets in its extensive line of magnetic separation equipment. 

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

Chocolate Academy, Cacao Barry, and Callebaut have announced the latest additions to the Ambassador team.

The Barry Callebaut Group officially inaugurated its Chocolate Academy Center in Casablanca, Morocco.

As customers’ need for inspiration, innovation, and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience.

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

Consumers look for healthier chocolate products, while still indulging. 

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

The chips use high-quality, free of palm oil chocolate, ensuring an ethical snacking experience.

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

Snack and bakery companies rely on a wide range of logistics and warehousing technology in their operations. 

The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.

Churro Chocolate Caliente Palomitaz includes cocoa powder, chili powder, cinnamon sugar, and sea salt.

Dark chocolate ganache is now available in 8-pound, flexible pouches for chefs nationwide.

The snack company’s latest chip release blends, garlic, lemon, basil, and parmesan flavors.

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.

 Webinar showcases how ingredients work together to create excellent tortilla products.

The collection includes chocolate-covered pretzels, graham crackers, and sandwich cookies, plus strawberry delights and Linzer cookies filled with raspberry jam. 

Each tin includes four 3-oz. bags of chocolate-covered grahams, chocolate-covered pretzels, chocolate caramel bites with pretzel crunch, and caramels with sea salt.

Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of a new chocolate flavor, of their ready-to-use Nut Pie Crusts, available now on both store shelves nationwide, and online with Amazon. 

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.

LUNA, a Clif Bar & Co. brand, has expanded its product portfolio with three decadent dark chocolate flavors.

2foods will be showcasing its Nexty Award Finalist, Gâteau Chocolate at Expo West.

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 

Over the past 15 years, Late July Snacks, the 2018 Snack Food & Wholesale Bakery "Snack Producer of the Year", has steadily grown its business to its position today as a leader in organic, non-GMO snacks, most notably its strong level of innovation in the tortilla chip category.

SNAXPO18, taking place March 12-14 in Atlanta at the Georgia World Congress Center, is a must-attend event for anyone working in today’s snack food industry.

Muffin brand rereleases limited-edition flavor for spring and summer snacking.

The bite-size cookies are coated in Belgian chocolate and available in two flavors.

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

There are 52 million Hispanics in the U.S., representing 16.7% of the total U.S. population. That many people are certainly having an impact on the food industry, and there’s no question that Latinos are quickly changing America’s palate.

The cookie mix is the newest product in the brand's lineup of plant-based, gluten-free baking mixes.

A modern twist on Grandma’s classic recipe, the bar includes chewy gluten-free oats and chunky organic chocolate chips.

The launch capitalizes on rising trends in brownie consumption and gluten-free treats.

Handcrafted in small batches, artisanal crackers made with real clover honey are filled with dark chocolate liquor combined with ethically sourced, dry roasted peanuts milled creamy.

On its own, chocolate is a wonderful treat. Marry chocolate with the perfect flavor pairing, and the snack becomes even more memorable. Classic pairings, such as chocolate with peanut butter, raspberry or mint, are here to stay, but adventurous flavors are growing in popularity.

Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 

 
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 207 AM PDT MON AUG 21 2023
 
 .POST-TROPICAL CYCLONE HILARY
 
 CAUTION...THIS PRODUCT ONLY APPROXIMATELY CONVEYS THE EXTENT OF
 TROPICAL CYCLONE WIND AND SURGE WATCHES AND WARNINGS. PLEASE SEE
 THE LATEST PUBLIC ADVISORY FROM THE NATIONAL HURRICANE CENTER FOR
 THE PRECISE LATERAL EXTENT OF WIND WATCHES AND WARNINGS ALONG THE
 COAST...AS WELL AS THE APPROXIMATE LATERAL EXTENT OF SURGE WATCHES
 AND WARNINGS. THE PRECISE EXTENT OF SURGE WATCHES AND WARNINGS
 CAN BE FOUND IN THE NWS NATIONAL DIGITAL FORECAST DATABASE HAZARD
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Heat pumps are growing in importance due to climate change. Extensive investment in heat pump technology has led to higher heating capacities and smaller equipment sizes.

Ecowarm RadiantBoard EPS Premium Ply Panels are integrated with EPS foam and available in standard R-2.7 or R-5.6 models for use over concrete and over under-insulated subfloors.

During the summer months, many workplaces find themselves dealing not only with heat, but destructive tornadoes, voracious hurricanes, and suffocating wildfire smoke.

The economy rolled on in the third quarter of 2017, growing by 3%, despite the hurricanes that battered the United States during the quarter.

The respiratory disease caused by a novel (new) coronavirus that was first detected in Wuhan City, Hubei Province, China has now been detected in 32 locations internationally, including cases United States. The virus has been named “SARS-CoV-2” and the disease it causes has been named “coronavirus disease 2019” (abbreviated “COVID-19”).

From an operations perspective, safety is an important investment in the warehouse.

Experts share insights on coding technology for beverage packaging.

Consumers are adapting their shopping strategies to include more flexibility as they attempt to control their grocery spending heading into the fall, according to the latest survey conducted by FMI – The Food Industry Association and The Hartman Group.