Bannockburn, IL — Around 1 out of 4 health care workers don’t feel safe on the job, according to the results of a recent survey.

Denver — Legislation recently introduced in Colorado would require hospitals, freestanding ERs, nursing homes, assisted living facilities and federally qualified health centers to establish a workplace violence prevention committee.

Washington — NIOSH has published a step-by-step process for improving the mental health of hospital health care workers.

Washington — NIOSH is encouraging health care industry employers to craft mental health-related communications in a way that helps reduce the stigma around seeking support.

Rockville, MD — Mental health is “just as important for your safety as that harness or anything else that you’re wearing,” Mechanical Contractors Association of America member Ricky Reams says in a new video.

New York — The Building Trades Employers’ Association is calling on local, state and federal leaders to adopt reforms aimed at enhancing mental health awareness in the construction industry.

Silver Spring, MD — Nearly 1 out of 5 construction workers report having anxiety or depression, and the overwhelming majority of them haven’t sought expert help, a new report shows.

Get readily available, quality online training solutions for greater costsavings and flexibility with award-winning content and secure administrative capabilities through Summit Connect. Learn how you can make it happen at your organization in the Health & Safety Institute Booth #1335 at the ASSE Conference and Expo.

Tumwater, WA — A new webpage offers resources for fostering mental wellness in the workplace and supporting workers who have a diagnosed mental illness.

London — People who are aware that their co-workers are using employer-provided mental health benefits may be more likely to use them too, researchers say.

Fend off heart disease and prolong your life by taking the stairs rather than the elevator, results of a new study suggest.

Rancho Cordova, CA — More than 4 out of 5 Generation Z employees say they’re working longer hours – and most say their eye health is suffering as a result.

Cutting back on consuming ultraprocessed foods can reduce your risk of a stroke or cognitive issues later in life, according to a recent study out of Massachusetts General Hospital.

Philadelphia — Automated text message reminders about a digital mental health platform helped decrease the symptoms of depression and anxiety among health care workers in a recent study from the University of Pennsylvania Perelman School of Medicine.

Denver — Half of workers have experienced a mental health issue in the past year, results of a recent survey show.

Washington — More than 3 out of 5 women in the United States – younger women in particular – find it difficult to prioritize their own health, a new report shows.

College Station, TX — People who work at desks may find that switching to a standing desk from a traditional model reduces discomfort – and also boosts productivity, results of a recent study show.

Nottingham, England — Workers who are worried about missing out on information but also feel overloaded by it are more likely to experience stress and burnout, according to a recent study.

Montreal — A work-related injury followed by a mental health issue, or the other way around: Which is more likely? Two Canadian researchers wanted to find out.

Do you like to imbibe in a little alcohol on your flight, and then settle in for a nap? German researchers are warning that the combination may be harmful for your heart – especially during long flights.

Miami — Unhealthy fast food – as well as risky driving while eating behind the wheel – is part of an estimated 122 million Americans’ commutes, results of a recent study suggest.

Chicago — A new online game developed by the Center for Healthy Work at the University of Illinois Chicago demonstrates how different workers in an organization are impacted by social determinants of health.

Washington — Optimizing the health and performance of workers’ brains is the goal of a new NIOSH initiative.

If you have prediabetes, making positive diet and exercise changes that delay the onset of diabetes “for just four years” can reduce your long-term risk of diabetes-related health problems and death, researchers say.

Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti

Washington — Transit agency leaders must help support employee well-being with a clear commitment to addressing mental health, wellness and resiliency – and should provide resources, according to a new report.

San Jose, CA — Bolstering mindfulness and emotional intelligence in the transportation industry “will help foster a felt sense of psychological safety among employees, empowering them to perform their roles effectively, efficiently and safely,” a research institute says in a new report.

London — A new guide from the Society of Occupational Medicine addresses the health of “at work driving populations” and reducing road traffic incidents.

The new Health Nut Dressing line features four flavors: Original House, Spicy Asian, Sesame, and Ranch. 

Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.

Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates.

Washington — The majority of coal miners don’t receive baseline chest and lung testing at federally mandated intervals, results of a recent study from NIOSH suggest.

Hobbs, NM — Recently introduced legislation would establish a trust fund to reimburse energy sector workers for health care costs associated with poor air quality and intense heat.

Washington — Miners are at elevated risk for chronic pain, hearing loss and high blood pressure compared with workers in nonmanual occupations, NIOSH researchers say.

Unveiled March 6, the tool allows users to locate multiple types of health care facilities and specialists.

Arlington, VA — Prolonged exposure to diesel particulate matter can increase the risk of cardiovascular, cardiopulmonary and respiratory disease, including lung cancer, the Mine Safety and Health Administration is warning.

GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.

The paper suggests how a food feels inside the mouth influences how one estimates caloric intake.

A coating uniquely embodies all the key traits in a finished food product—texture, appearance, flavor, and even, in most cases, aroma. With the increased demand for clean-label nutritious foods, developers are leveraging food coatings as a way to take those attributes and build healthfulness into texture in products designed to meet such requirements.

Prepared Foods talks clean label snack trends and technology with Simon Sacal, CEO of Solely Inc. Since 2018-2019, this La Jolla, Calif., company has converted upcycled fruits and vegetables into a growing line of snacks (bars, jerky, dried fruit), confections (gummies) and even meal/side dish offerings (pastas).

Deerland Probiotics & Enzymes announced that the United States Patent and Trademark Office has published its application for a distinct use of Deerland’s signature strain DE111® of the probiotic species, Bacillus subtilis DE111® based on compelling human clinicals performed on DE111®.

New distribution of its all-new Mini Probiotic Fruit Bar Variety Pack at Sam’s Clubs nationwide has contributed significantly to these increases, as That’s it. probiotic products are now available to millions of Sam’s Club shoppers across the country for the first time. 

The impact of yogurt, probiotics and the gut microbiome has exceeded expectations and been tied to brain, digestive and immune function. 

A swap for alcohol or soda, Health-Ade Kombucha's living probiotics help keep the gut in balance while enjoying the season's festivities and indulging

The protein trend has promised to continue at a steady pace, with interest in, and consumption of, plant proteins increasing at record levels. This is due in large part to the rapid expansion in consumer demand for meat, dairy, and seafood analogs. But alongside the growth in protein as a whole ingredient, the various parts that make up a protein molecule are not being ignored. 

New options in 100% Whey Protein include Mint Chocolate Chip Ice Cream and Chocolate Chip Cookie with real chocolate chip inclusions, as well as Cocoa Mint with real marshmallow inclusions. 

The inclusion of polydextrose in the newly expanded list of isolated or synthetic non-digestible carbohydrates in the classification of dietary fiber provides formulators with an economical, highly functional ingredient that qualifies for label claims.

A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle PLC partnered with Cryptobiotix, pioneers in preclinical gastrointestinal research, on the study.

AIDP, Inc. is pleased to announce the clinical study publication “A Magtein®, Magnesium L-Threonate, Based Formula Improves Brain Cognitive Functions in Healthy Chinese Adults”, in Nutrients on Dec. 8, 2022.

It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems, and this population could double by 2050. “For far too long, eye health has received inadequate public health attention, despite good vision being essential to most people’s overall health and well-being,” says Steven Teutsch, former chief science officer for the Los Angeles County Department of Public Health.