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Tate & Lyle completes acquisition of dietary fiber business in China

Tate & Lyle PLC has announced that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business located in China.




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Snack and bakery companies seek hygienic, efficient ovens and proofers

The right oven is the heart of any baked snack or bakery facility, and suppliers continue to make improvements to their equipment. Aspects like smaller footprints, lower costs, more hygienic design, greater energy efficiency, better control, remote monitoring and an ability to handle a wider range of ingredients are all facing scrutiny.




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Renewable Lubricants Bio-Extreme High Temperature Oven Lubricants

Renewable Lubricants new food grade Bio-Extreme High Temperature Oven Lubricants perform at extreme high temperatures up to and over 1000° C, with protection up to 2000° C. 




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Bread trends, a growing snack producer, and more: SF&WB’s November issue

This month’s digital edition features a range of in-depth features and industry news.




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Announcing the 2022 SF&WB ‘Bakery of the Year,’ Hostess Brands

2022 Bakery of the Year, Hostess Brands, is seeing strong company growth amidst several leading initiatives related to sustainability, workforce development, and workplace safety.




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Whisps Hot & Spicy Cheese Crisps

Whisps Snacks, the company that's on a mission to put real cheese back in snacking, has announced its latest chip-inspired flavor: Hot & Spicy Cheese Crisps.




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NZMP new dairy ingredients

With 67 percent of consumers stating that they were concerned about their stress and anxiety levels in 2020, Americans are more stressed than ever before.




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Keto snack company Hilo Life partners with Sprouts, Hy-Vee

The demand for keto products continues to grow, with Instacart reporting a 72 percent increase across grocery partners in year-over-year sales of products with "keto" in the name.




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The Laughing Cow & Go portable snack cups

This January, The Laughing Cow is unveiling The Laughing Cow & Go portable cups.




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Idaho Milk Products promotes Pratishtha Verma to position of R&D scientist

Idaho Milk Products recently promoted Pratishtha Verma to the position of research & development (R&D) scientist.




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Whisps debuts Cheese & Pretzels Bites

Whisps expands to the pretzel category, bringing to market the world's first 100% real cheese & clean label pretzel bites that are higher in protein, lower in carbs, and 100% crunchy.




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Butter Buds debuts Cheese Buds Simple Cheddar Cheese Concentrate

Cheese Buds Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels without the need to declare as “flavor” or “natural flavor” for a cleaner label.




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Paris Baguette unveils pumpkin spice, fall menu flavors

The brand's fall offerings include a Pumpkin King Cream Donut, Pumpkin Danish, Maple Pecan Layer Cake, and more.




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Krispy Kreme jumps into fall with pumpkin spice LTO

The chain’s Pumpkin Spice Original Glazed doughnuts will be sold singly or by the dozen, in shops or via the company app and website.




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Le Macaron launches LTO pumpkin macarons

The new seasonal treat is a blend of traditional French patisserie and the flavors of fall, and is available October 1 to December 1 while supplies last.




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Charles Ross & Son Company Triple Shaft Mixer with power induction manifold

The latest 600-gallon ROSS VersaMix Model VM-600 is capable of high speed subsurface powder induction with proprietary ROSS Solids/Liquid Injection Manifold (SLIM). 




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Charles Ross & Son Co. double planetary mixing & discharging in a sanitary turnkey system

The ROSS Double Planetary Mixer is available in a “super sanitary” turnkey configuration, featuring a common stainless steel workbench for both the mixer and a matching discharge system.




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Charles Ross & Son Co. mobile inline rotor/stator homogenizers for efficient high shear mixing

ROSS inline high shear mixers from 1 through 250 HP accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.




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Multiflux GMS mixers feature hygienic design to promote complete cleaning, prevent cross-contamination

Multiflux GMS mixers from process equipment manufacturer Gericke USA feature a proprietary, hygienic design as standard to promote fast, complete cleaning, ensure product purity, and minimize risk of batch-to-batch cross-contamination.




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Updated bakery mixers for improved safety and automation

Snack food and bakery companies in the market for mixers want machines that provide qualities like ease of sanitation, food safety, automation, airtight seals, and consistent operation that guards against product degradation during the mixing cycle.




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New, improved mixers for snack and bakery dough applications

Companies in the market for new or improved mixers for snack and bakery dough applications have displayed a recent focus on specific features and benefits. These include efficiency, cost savings, pre-hydration, handling of ancient grains, automation of processes, and stepped-up sanitation and maintenance, especially in the wake of COVID-19.




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Gericke Turbo Compact Mixing Module

Process equipment manufacturer Gericke USA, Somerset, NJ, has introduced the Turbo Compact Mixing (TCM) module.




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Gericke USA Turbo Compact Mixing Module meets ATEX requirements for explosion-proof processing

The Turbo Compact Mixing (TCM) module from process equipment manufacturer Gericke USA, Somerset, NJ, meets ATEX requirements for operation in hazardous environments. 




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Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.




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Companies seek automation, efficiency, labor savings from dough handling equipment

Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.




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R&D inspirations for next-generation pizzas

According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.




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Grote Company new slicer/applicator

Grote Company, an industrial food slicing and assembly equipment manufacturer, has released a new version of its Slicer/Applicator—expanding on its 30-plus years as the staple in the industry.




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Oregon Fruit Cherry Compote and Peach in Raspberry Sauce Compote, for foodservice

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.




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Tree Top releases Pumpkin Flake Powder in fruit ingredient lineup

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.




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Puratos USA adds clean-label flavoring compounds to plant-based product range

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.




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Dietz & Watson releases protein-packed, grab-and-go snack packs

All new Dietz & Dats have four snack pack varieties containing healthy items, including nuts, dried fruits, premium meats, and artisan cheeses.




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EnWave signs vacuum purchase agreement with Dole Worldwide Food & Beverage Group

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.




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Washington Red Raspberry Commission announces student innovation competition winners

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.




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New breads from ALDI: L'oven, Simply Nature, lifeGfree brands

ALDI recently introduced a plethora of new breads, including bagels.




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Einstein Bros. Bagels Take & Toast line of at-home bagels

Ready-to-toast bagels from Einstein Bros. Bagels offer freshest at-home bagel option on the market.




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Thomas' Breads announces return of seasonal limited-edition Pumpkin Spice English Muffins, Bagels, Swirl Bread

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 




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BetterBrand gets into the swing of fall things with Pumpkin Spice Better Bagel

The limited-edition bakery product marks the brand’s latest low-carb product launch.




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Capitol Food Company invests in future of food with significant financial commitments

Capitol Food Company, headquartered in Cerritos, California, is proud to announce it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, CA. 




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Snack and bakery companies seek improved food safety plans

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.




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Italian flour companies launch campaign to promote premium organic flours

Three-year export initiative unveiled at Bakery @ SIAL America.




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Sweet idea: virtual sampling

We’ve grown more flexibly remote of late as we seek to connect as an industry. 




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Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.




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Tate & Lyle adds to sweetener portfolio with highly soluble stevia TASTEVA SOL

The addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in foods and helps deliver on consumer demand for healthier sugar- and calorie-reduced products.




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Tate & Lyle announces emissions reduction targets

The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory.




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ADM, Smucker partner to improve U.S. peanut value chain

ADM has reached an agreement under which Golden Peanut, its peanut processing subsidiary, will collaborate with Smucker and the National Black Growers Council to support the adoption of regenerative agriculture practices.




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Tate & Lyle agreement cuts sucralose carbon footprint

The company aims to have 100% of electricity purchased for its operations renewably sourced by 2030




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Love + Chew rereleases Pumpkin Chip cookies

Love + Chew, the mom-owned, plant-based protein cookie company, is unveiling a limited-edition product in early August: its Pumpkin Chip cookie.




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SimplyProtein debuts creative campaign for tortilla chips

Pop culture-infused humor, vibrant design, and a catchy Mariachi riff bridge brand awareness from protein bars into savory snacks.




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Once Again debuts Chocolate & Peanut Butter Graham Sandwiches

Handcrafted in small batches, artisanal crackers made with real clover honey are filled with dark chocolate liquor combined with ethically sourced, dry roasted peanuts milled creamy.




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State of the Industry Report: Popcorn, Corny Competition

Low in calories, high in fiber—popcorn may just be the perfect natural snack. Of course, that doesn’t stop manufacturers from trying to up the ante by enhancing all the whole grain has to offer. Now, popcorn can be found competing with chips, pretzels and even candy in the snacking Olympics.