Warehouse software is important for snack and bakery companies, in order to keep track of the comings and goings of products inside their warehouses.

Traceability is an important facet of warehouses, especially for snack and bakery companies.

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.

IHOP's pumpkin-flavored offerings include its Pancake of the Month, Maple Pumpkin Cheesecake, and its Pumpkin Spice Pancakes.

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.

The company's classic caramel popcorn is coated with pumpkin spice and a white chocolate drizzle,

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

The crisps will be available in 4.94-oz. resealable bags at select retailers nationwide and online at Amazon starting June 15, with a SRP of $6.99–$8.99.

The artisan crisps reportedly blend flavors of pumpkin, cinnamon, and nutmeg together with a crunch.

Chilean Sea Bass crackers look and taste like Goldfish, the brand says, because they are the same product. 

The new BTIC is located at the company's headquarters facility in Northbrook, IL

The two ingredients companies beat out stiff competition at the SNAC International event.

Wixon announced that Jessica Lopez recently joined its research and development team as a flavor chemist.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

Muffins, pastries, and croissants are very diverse and delicate products that must be handled with care, from distribution to primary packaging.

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 

Rapid growth of the snack brand called for an upgrade in its packaging technology.

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.

In January, Good & Tasty Bakes released Mini Cheesecakes, which are pre-portioned, have no sugar added, and made with all-natural ingredients.

Schwan's Company speaks about trends in the cheesecake and frozen dessert category.

Dairy-free Pumpkin Spice Cheezecake is made with a sweet artisan crust and creamy pumpkin filling.

The collaboration combines M&M's Minis hardshell candies with Edible's fruit arrangements and baked goods platters. 

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.

Eli’s addition was made possible with an EDGE Tax Credit Agreement with the Department of Commerce and Economic Opportunity (DCEO) for the State of Illinois that gives Eli’s incentive for creating jobs.

The snack and bakery packaging tech provider is a founding member of PMMI.

A packaging industry expert shares good practices lead to across-the-board benefits.

Chewy granola bar brand debuts new packaging, launches new flavor, and announces new distribution.

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.

The new bread from Angelic Bakehouse offers an improved naturally sweeter taste and better texture, without compromising nutrition.

The New Jersey-based bread & roll manufacturer introduces its new brand, The Avocado Bread Company, featuring its original Avocado Seeds & Grains Bread.

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.

The brand is bringing its Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread back to shelves this fall.

NZMP, Fonterra’s dairy ingredient and solutions brand, has launched a new carbonzero certified Organic Butter to the North American market.

Overview of the roles of fats and oils in the quality, nutrition, manufacturing, and shelf life of snack and bakery products.

Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil.

Snack Food & Wholesale Bakery was recently able to talk to Andy Khiani, founder, Steve & Andy's, about the company's partnership with Palm Done Right, and the benefits of palm oil in baking.

Diameter, shape, opacity and shelf stability are critical product-quality factors for tortilla manufacturers. But their ingredients count to help make these factors work. Feliciano “Sonny” Bejosano, of Allied Blending & Ingredients Inc., looks at ingredients typically used in tortilla formulations and how they impact finished products.

Wholesome Goodness’ gluten-free Sweet Chili & Omega Tortilla Chips are made with a blend of whole-grain corn and a medley of whole ancient grains.

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.

Offering six times faster changeover, Piab’s Changeover Champion vacuum conveyor piFLOW®p SMART enables users to save time when changing from one material to another, increasing the productivity of their operations.

Multi-Conveyor recently built a cost-effective, compact dual lane 90° case turner to rotate and align single lane filled cases that quickly transfer onto an existing case sealer.

Multi-Conveyor recently built a system that transports bagged food products through from one to two lanes of travel.

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.