Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.

From vertical ovens to flexible production lines, MECATHERM will showcase its solutions to address current industry challenges regarding product quality, industrial performance, and sustainability.

New product series provides faster, higher quality print and simple, untangled connectivity to simplify the portable, full-page thermal printing process.

Cybake bakery software has announced the introduction of its solution for retail in-store bakeries, Cybake ISB, to the market in the United States.

Technology replaces error-prone manual record keeping and monitors energy and utilities parameters, improving efficiency and productivity.

Blue California has launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risk white colorant titanium dioxide.

The new product joins the company's line of crackers, flatbreads, and other snack items.

The company's new protein bars are made with real nut butter, honey, and dates.

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.

Back by popular demand, these new offerings are available now for a limited time.

Brand also introduces a new All Day Everyday menu with additions meeting guests' cravings for both lighter and indulgent offerings.

Sun & Swell Foods, a Benefit Corporation and leading clean snack food company, has officially launched compostable packaging, making it one of the first snack companies in the US market to do so.

After a successful debut of the IHOP “Choco-Pancake” at a local Houston location last summer, the brand is bringing Pancake Tacos to the table nationwide, a first in the family dining space.

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.

Jill McCauley and Terry Howard, the founders of The Invisible Chef, are expanding their baking mix collection with the launch of new Baking Kits at the Winter Fancy Food Show in Las Vegas.

IHOP’s limited-time only, IF-inspired menu is available at participating restaurants nationwide in the U.S. through June 16.

Available in both Buttermilk and Original varieties, the pancake mixes have 15 grams of protein per serving and can be made by just adding water.

Since its inception in 2011, Birch Benders has included nature-inspired packaging and pancake mixes made from simple ingredients.

The line of gluten-free snacks features four sweet and savory flavor options.

The popcorn brand created by the "First Family of TikTok" continues the summer fun with new single-serve size and exciting theme park giveaway.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

The crisps will be available in 4.94-oz. resealable bags at select retailers nationwide and online at Amazon starting June 15, with a SRP of $6.99–$8.99.

The cracker brand is launching Club Sweet Hawaiian crackers and bringing LTO Cinnamon Sugar Club Minis to shelves.

The ingredient aims to help producers amplify tomato flavor in response to shortages.

The supplier intends to help producers eliminate artificial preservatives with naturally derived options.

Wonder Monday has reimagined cheesecake with just 2g sugar, 3g net carbs, 10g clean protein, and nothing artificial. 

Junior's announced that its new Oreo Cheesecake, a partnership with Mondelēz, the maker of Oreos, is now on the shelves in grocery stores across the country.

The machine, debuting at PACK EXPO East, is suited for a range of baked goods.

Bimbo Bakehouse, a division of Bimbo Bakeries USA, Inc. and a proud member of Grupo Bimbo, is getting in the game with a new line of five specialty buns available now to foodservice operators across the U.S.

Wild About Bread Home Baked Bread Made Simple is now even more easy and fun with the launch of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. 

The new offering, available in both Sourdough and Multi-Grain Sourdough varieties, delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love.

The New Jersey-based bread & roll manufacturer introduces its new brand, The Avocado Bread Company, featuring its original Avocado Seeds & Grains Bread.

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.

Rollon has updated its SMART SYSTEM lineup of belt-driven linear actuators with a rugged new design that supports heavy loads and ensures low maintenance operation in automated manufacturing, packaging machines and food and beverage equipment.

Snack and bakery producers visiting the booth will find a range of solutions aimed at meeting current consumer trends.

The ingredients open opportunities in the development of plant-based food products with cleaner labels.

The new Novation Indulge 2940 functional native starch is a label-friendly ingredient that meets the demands of health-conscious consumers looking for an indulgent, plant-based texture in their foods.

The Sapore Lavida launch marks the beginning of long-term reg-ag partnerships for Puratos.

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.

The new solution provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference.

SOMOS is now available at retailers nationwide including select Albertsons, Sprout's, Kroger, Meijer, and more.

The brand’s Chunky Guacamole and Plant Based Queso are now available in convenient, single-serve packaging.

The brand debuts second non-spicy offering with introduction of ranch-flavored rolled tortilla chips.

The snack product harnesses traditional Aztecan preparation methods.

Flavorchem's Breakfast All Day collection was inspired by various trends, including "Nostalgia Reimagined," "Snacking Surge," and "Blurring Category Lines."

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.

AB Enzymes has announced the launch of a new product in its range of enzymes for rye applications.