History is often full of strange ironies. Decades from now, the rise and fall of ISIS will probably be remembered in the same breath as the rise and fall of Kurdish hopes of statehood. That Kurdish aspirations of independence in Syria and Iraq should have suffered the same fate as ISIS is, of course, an irony…

As of the end of April, the amount of COVID-19 deaths in Sweden per 1,000 inhabitants is three times that of Denmark, three times that of Germany and four times that of Norway. The government is peddling the nationalist idea that Sweden is somehow different and better than the rest of the world. But the pandemic has revealed the true colours of Swedish class society.

Using a dishwasher for storage makes a lot of sense; finally a dishwasher designed around the idea

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Perfect for tiny spaces, this multifunctional unit can be used as a kitchen, storage and workspace.

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Last month, my partner gave me a Fjällräven Kanken rucksack for my 30th birthday, and I have to tell you about it, as this is a classic amongst the eco-designs nowadays. I first spotted these slightly odd-looking bags in London many years ago, and

The Dirty Dozen is back. No, we're not talking about the movie—it's the recently released, fifth edition of The Environmental Working Group's (EWG) list of the 12 conventionally grown fruits and veggies with the

Sometimes you just need a bit of solitude and nature to get a project done.

Even with the growing number of tiny apartments and multi-functional homes coming up in the media these days this project shows the English architect had it right in the 1940s.

Durable yet biodegradable, these special dishcloths can replace paper towels, sponges, dish towels, microfiber cloths, and chamois.

Otherwise, they proliferate to the point of making me crazy.

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Volvo Cars pioneers two-hour in-car delivery service with Swedish start-up urb-it

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Chapter 12: "Broken" comic 1572
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Tiger Shroff and Disha Patani's relationship has been the talk of the town ever since both the actors joined the Hindi film industry. They both have been spotted together multiple times together by their fans and the paparazzi on lunches and dinners and movie screenings. And the duo has also got the company of Shroff's sister Krishna Shroff a lot of times. Not just that, even Disha and Krishna share a great bond and keep uploading their pictures and videos on social media.

And now, talking to Mumbai Mirror, Krishna has spilled the beans on Disha, her relationship with Tiger, and if they both are staying together during the lockdown. Let's hear the answer of the third question first. She says, "She isn't, but she lives close by. We go grocery-shopping sometimes." So here's hoping there are no more rumours floating around about this news since it has been cleared once and for all. Coming to her relationship with Tiger, she was candid on this question too.

"Tiger and Disha have been friends for ages. We connected over fitness. Since Tiger is a loner, I figured she is a cool girl if my brother is spending so much time with her," says Krishna. Speaking about her own thoughts on the lockdown and the fact that she's staying with her beau Eban Hyams, she says, "As long as we have a roof over our head and food on the table, I can't complain. Staying with him (Eban) makes the lockdown easier, hope he can be with his family when the restrictions are relaxed."

Also, it was reported that Jackie Shroff is stuck at their farmhouse between Pune and Lonavala. To this, Krishna states, "He went there for the weekend just before the lockdown. It has been tough but we are in touch." Here's hoping the actor is safe and sound and returns soon!

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Amid lockdown due to the outbreak of coronavirus in the country, Bollywood celebrities are seen doing their own chores at home. Dancer-actress Nora Fatehi seems to be now done as she says she wants the "dishes to leave me alone" in a hilarious post. 

Nora, who is lauded for her flawless dancing skills, took to her Instagram Stories, where she shared a video of herself talking to the pile of dishes kept in the sink. In the TikTok video, Nora seems to have a funny conversation with the dishes in the sink, she is heard saying: "What? You are always looking at me dude! Shut the .... up because I always catch you staring... I swear, ask anybody you are always staring at me."

She captioned the clip: The dishes are always waiting for me... These dishes need to leave me alone #quarantinelife."

 

 

 

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@norafatehi this is hilarious! The Dishes! 😂😂😂 Check out Nora’s TikTok for more videos - ItsNoriana 👍🏼❤️ . . #WeLoveNoraFatehi @norafatehifan.england #norafatehi #norafatehifans #garmi #nachinachi #BhujThePrideofIndia #noriana #norafatehifans #pepeta #EkTohKumZindagani #dilbar #arabicdilbar #kamariya #Naah #OSakiSaki #conochallenge #StreetDancer3D #beautiful #love #gorgeous #bae #stunning #dance #fashion #india #mumbai #morocco #actress #bollywood #norafatehifan_england

A post shared by Nora Fatehi Fan | Nora Follows (@norafatehifan.england) onApr 25, 2020 at 9:47am PDT

Recently, a video of Nora's enviable moves went viral, in which she pulled off a fusion of Afro, Urban and Dancehall styles of dancing.

Nora's most popular on-screen performances include "Manohari" ("Baahubali: The Beginning"), "Dilbar" ("Satyamev Jayate"), "O saki saki" ("Batla House") and "Ek toh kam zindagani" ("Marjaavaan"), besides her recent hit "Garmi" in "Street Dancer 3D". On the acting front, Nora will next be seen in the Ajay Devgn-starrer "Bhuj: The Pride Of India".

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Chicken Batibasa

The humble cuisine of Odisha is often overlooked, thanks to the state being sandwiched between culinary powerhouses West Bengal and Andhra Pradesh. This weekend, home cook Ananya Banerjee will put the spotlight on fare from the eastern state at a pop-up.

Ananya Banerjee with guests

"I spent a few years of my childhood in Odisha, so I grew up tasting the cuisine. It's sad that no one serves Odia food in restaurants," says Banerjee. She shares that food cooked in the northern parts of the state shares similarities with Bengali cuisine, making use of mustard oil and seafood, while the southern parts use ingredients like tamarind and curry leaves, staples in south Indian cooking. "Then, there is the region around Puri and Cuttack, where the food is influenced by the Jagannath Temple's kitchen."

Pokhal Bhat

Banerjee's menu will include a mix of dishes from across. "The first course will have Bori Chuda [fried lentil dumplings] and Santula [mixed veggies slow-cooked in their own juices]," she says, adding that another interesting item is Pokhal Bhat, fermented rice served with accompaniments like fish and prawn chutneys, sautéed greens, and spiced potato mash.

Chana Poda

Non-vegetarians can look forward to the Machha Soriso Tarkari (mustard-based fish curry) prepared differently from its Bengali counterpart, and Chicken Batibasa, which features poultry slow-cooked in an earthen pot.

"While finalising the desserts, I realised I didn't want to get into the rosogolla debate," Banerjee laughs. "Instead, I will be serving Khaja [sugar-coated crispy fried dough] and Chana Poda, which tastes like a baked cheesecake made with paneer," she adds.

On: August 26, 1 pm
At: Sewri (exact address provided on booking)
Call: 9819497968
Cost: '1,100 (vegetarian); '1,325 (non-vegetarian)

There is always the lure of savouring dishes not available to others; something with a limited edition feel, a sense of secrecy. Most restaurants have off-the-menu dishes, and reasons for their classified nature can be anything from the chef wanting to surprise his patrons to the lack of constant supply of a particular ingredient. Here's a curated list of dishes from across city eateries that chefs won't readily tell you about. Regulars would know, of course, and now they are all yours to try.

Pita pocket
At: Henpecked, Kala Ghoda

Mini pita pockets are cooked in a traditional Neapolitan oven where the "torched wooden logs take up the heat of the dome-shaped oven up to 600 degrees", says head chef Ajay Thakur. The heat transforms the simple pita pocket into what's best described as a Mediterranean phulka. "We stuff it with farm fresh veggies or meat." Thakur learnt to prepare the dish during a trip to Dubai. "That's where the idea struck me. Anything between pita breads is worshipped there," he says. Since it's easy to make, there's hardly ever a chance of it not being available if you ask for it.

Why off the menu? "It is good to surprise your customers. Since the dish employs a unique technique, we like to keep it a secret special."

Beetroot Ice Cream
At: Su Casa, Bandra

When chef Dev Rawat concocted a recipe for the Beetroot Ice Cream, he knew it wouldn't be up everyone's alley. Rawat, who did not want to tamper with the original flavour of the vegetable has, therefore, kept the dish moderately sweet with little sugar.

While he does recommend it, the orders don't exceed five a month. "I have a penchant for the quirky, so it's fine if it's not popular," he says.

Why off the menu? "For any dish to have a place on the menu, it must do justice in terms of sales. Besides, it takes an unusual palate to enjoy roasted beetroot ice cream."

Grilled Kangaroo Fillet With Grilled Baby Spinach and Potato Salad 
At: Estella, Juhu

It was during a trip to Australia that Chef Rohan D'Souza tasted the grilled kangaroo for the first time. "I especially liked the way the Australian chefs play with meat preparations," says the head chef at Estella. His curiosity to learn new cuisines and experiment with dishes motivated him to replicate it at the restaurant. The dish is recommended to guests depending on the availability of meat. "Mostly Australians based in Mumbai choose this," he says. Served with grilled baby spinach, sauce café de paris and warm mustard potato salad, the grilled kangaroo fillet tastes similar to buffalo meat, he says. "It has a wonderful taste that adds a lot of flavour without being overpowering."

Why off the menu?
"Kangaroo meat doesn't come cheap. It's about R4,500 a kg, and is a rare meat available only in Australia."

Bhut Jolokia Chicken Sandwich
At: Dive, BKC

Chef Munawar Taher Peerzade, who heads BKC's Dive, often sees patrons reaching for the tissue box after taking a bite of the Bhut Jolokia Chicken Sandwich. He introduced the item on the appetisers menu when the restaurant launched early this year, but realised it might not be everybody's cup of tea. "I was forced to take it off, because not everybody has a threshold for spice," he says. The bhut jolokia chilli is a hybrid chili pepper cultivated in Arunachal Pradesh, Assam, Nagaland and Manipur, not easily available in Mumbai. At the restaurant, the chillies are ground into a paste along with other spices to whip up the base sauce for the sandwich.

Why off the menu? "We get the oddball customer who asks for something fiery, so I realised it makes for a good off-the-menu chef's recommend snack."

3 Bean Paella
At: Luca, Lower Parel

This Spanish dish, we are told, is prepared in limited quantities at this newly opened restaurant in Mathuradas Mills. "There are several other bean-based dishes on the menu. This one is only available under chef's specials on specific days. It is, however, available to anyone who asks for it," says head chef Shankar Kokkula. But it's not an eat that can be customized. "It is meant to be had the way it is made, because it is a chef's special." The dish packs in a punch of pulses, loaded with haricot beans, black-eyed beans, kidney beans, green peas and rice, served in a bowl. "It's a free-style dish; you can add vegetables as per your choice and availability of ingredients. The core preparation, however, remains as is. We add paprika for that added fire." This is Kokkula's own spin to the Spanish staple.

Why off the menu? "I have been a fan of the Spanish delicacy and wanted to experiment with it. I didn't include it on the menu since I wished that it be made available on select days."

Honey Darsaan
At: Four Points by Sheraton, Navi Mumbai

It was as a rookie chef that Ashvini Kumar, now executive chef At Four Points by Sheraton, in Navi Mumbai, picked up the recipe of Honey Darsaan, a Chinese Dessert made with fried wonton noodles. Here, the noodles are drizzled with honey and sesame seeds and accompanied with a scoop of vanilla ice cream. Although the chef's favourite, it lost out to other desserts during a menu revamp, and was replaced with Granny Smith Apples and Toffee Ice Cream. But like Kumar, there are a few guests who
dig the dessert.

"We get around 10 orders for the dish," he says.

Why off the menu? "What happens with fast food desserts is that it's an extensive spread, and you can't have them all on the menu, because it creates clutter."

Potato Chops

"Despite having lived in the city for years, not many people are even aware of the existence of this cuisine," begins Sajida Khan, founder of Culinary Craft studio, which will be the venue for a workshop on East Indian fare this weekend.

Mumbaikar Lloyd Rodrigues will conduct the session where he will teach participants how to make four East Indian dishes. The first is the Mutton Stew, which is a combination of vegetables like carrots, peas, onions and tomatoes, and mutton blended with mild spices.

The second item on the menu, shares Rodrigues, is the East Indian Potato Chops, a much-loved snack featuring crumb-coated potato mash stuffed with spiced minced meat.

"The third is a rice dish, which is colloquially referred to as Wedding Rice, since it is usually prepared as part of the East Indian wedding spread," informs Khan. The dish is akin to a pulao, and comes topped generously with fried onions and shavings of almonds and cashew nuts.

No meal is complete without dessert. And the sweet dish that participants will learn to make is a unique preparation called Letri.

Rice is a staple in the community's meals, and this dessert, too, makes use of colourful rice vermicelli mixed with generous amounts of coconut and jaggery.

Disha totally began the year 2020 with a bang and played a free spirited avatar in her latest Malang, looking drop dead gorgeous and the hotness quotient was just on another level. The actress even stole all the limelight and this fresh new avatar was something everyone was rooting for. The character was so relatable that one could connect to it. Disha built an incredible connection with her viewers, setting the bar high with her hotness and oomph.

The duo of Aditya Roy Kapur and Disha Patani was the hot talk of the town and Malang emerged as a widely successful film. Malang truly was a treat to the eyes and we saw Disha in the hottest avatar ever. With her recent throwback picture on her social media, Disha has already raised the temperature of the season with her hotness and one can never have enough. Disha captioned her picture as, "#malang".

 

 

 

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#malang❤ï¸Â

A post shared by disha patani (paatni) (@dishapatani) onApr 27, 2020 at 10:38pm PDT

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Priyanka Chopra Jonas has joined hands with Swedish teen activist Greta Thunberg to protect vulnerable children across the world from the coronavirus. Priyanka Chopra took to social media to express her concern over the effect of Coronavirus on vulnerable children.

She tweeted: "It's heartbreaking to see the effect of Covid-19 on vulnerable children across the world. They now have to cope with food shortages, strained healthcare systems, violence & lost education. We need to protect them.. the onus is on us."

Join me in supporting this much needed campaign by @UNICEF & @GretaThunberg
Donate here: https://t.co/d1BYjjRvqg

(2/2)

— PRIYANKA (@priyankachopra) April 30, 2020

Priyanka and her American pop singer husband Nick Jonas contributed to several charities to lend support to the ongoing battle against the COVID-19 pandemic. Priyanka took to Twitter to announce that the couple has donated to organisations like the PM-CARES Fund, Unicef, Feeding America and Goonj among many others.

She also pledged to donate USD100,000 to women doing their bit in health crisis.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

Disha Patani is without a doubt; the hottest actress in Bollywood and frequently serves as a fashion inspiration to many. The actress’ wardrobe is filled with elegant and classy attires that one can always be in awe off. The actress has a ginormous following on social media owing it to her sophisticated looks and frequent wonderful posts. When it comes to style Disha Patani has set quite a benchmark and she is sure to be a hoot in any attire she adheres.

Recently, the actress enhanced the audience's day by posting a different blazing hot look and a rejuvenating picture of herself on social media. She was seen wearing a blue and white striped crop top paired with a black leather skirt and blue pendant.

 

 

 

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🌸

A post shared by disha patani (paatni) (@dishapatani) onMay 5, 2020 at 2:27am PDT

Disha Patani is always slaying it in every attire. She is style and hotness personified! Going by the humongous craze of Disha, who also crossed over 30 million followers on Instagram, surpassing all her contemporaries (including her senior counterparts), fans are eagerly anticipating Disha's next, Radhe with megastar Salman Khan.

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Malang co-stars Anil Kapoor, Aditya Roy Kapur, Disha Patani and Kunal Kemmu on Wednesday had a virtual reunion. Taking to Instagram, Disha posted a screenshot from her video call with the Malang boys. "Positive vibes only... quarantine reunion with my favourite boys," she captioned the image.

 

 

 

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Positive vibes only🌸 quarantine reunion with my favourite boys❤ï¸ÂðŸŒ¸

A post shared by disha patani (paatni) (@dishapatani) onMay 6, 2020 at 3:52am PDT

In the screen grab, Anil Kapoor is seen flaunting biceps. Disha looks beautiful as she shows off her lustrous hair. Kunal is all smiles while Aditya sports a beard. Reacting to his pose, Anil Kapoor quipped: "Ye haath mujhe dede Thakur."

Directed by Mohit Suri, Malang is a romantic action thriller film that released in February.

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After the government's protocol of social distancing and self-quarantine, many people have found ways to keep themselves busy into the four walls. Speaking of which, Janhvi Kapoor was seen cooking and trying her hand into various dishes. But guess who turns the judge of her experimentation cooking classes? It's none other than baby sister Khushi Kapoor.

Last time, the actress baked a carrot cake, and once again, it was fed to Khushi Kapoor first. Janhvi shared the review video as her Instagram story, and Khushi liked the cake baked by her sister. Take a look at the video here.

 

 

 

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A post shared by Manav Manglani (@manav.manglani) onApr 21, 2020 at 10:21am PDT

Now, once again, Janhvi Kapoor wore the chef's cap and made 'banana toffee,' and shared a video as her story. As soon as Khushi Kapoor tried the dish, she couldn't help it but subtly reject what Janhvi cooked for her. We can't stop laughing her Khushi's various expressions in one bite of 'banana toffee.'

Speaking of Khushi Kapoor, the star kid was in New York for her further studies, but papa Boney Kapoor brought her back as soon as the coronavirus outbreak started to take over the world slowly. Now, the duo has been living with papa at their Mumbai residence.

On the work front, Janhvi Kapoor will be next seen in Gunjan Saxena, where the actress is portraying a real-life person for the first time in her career. Based on Gunjan Saxena, who is one of the first female pilots to fly in combat, Janhvi plays an important role in rescuing injured soldiers during the Kargil War in 1999 and was awarded the gallantry Shaurya Vir Award for displaying courage during the war.

Directed by Sharan Sharma, the film also stars Vineet Kumar Singh, Angad Bedi and Manav Vij in pivotal roles. She will also be seen in Karan Johar's multi-starrer Takht alongside Kareena Kapoor Khan, Ranveer Singh, Alia Bhatt, Vicky Kaushal, Bhumi Bednekar and Anil Kapoor, and Roohi Afza opposite Rajkummar Rao.

Apart from Gunjan Saxena and Takht, Janhvi Kapoor will be seen in Dostana 2 and Roohi Afzana.

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Sonakshi Sinha faced flak for failing to answer a question related to Ramayana on Kaun Banega Crorepati last year. Months later, she still gets trolled for it. In a recent live interaction with Sri Sri Ravi Shankar on a social app, she shared the details of the incident.

"A question was asked on Sanjeevani booti, and for a moment, I went blank. It was a bit embarrassing since we have grown up reading Ramayan," the actor said. The spiritual leader advised her to not take the trolls seriously. But the actor finds it disheartening that people still troll her over 'one honest mistake'.

Ever since the reruns of popular '90s show Ramayan has started to broadcast on Doordarshan, Mukesh Khanna, who played Bhishmapitamah in Mahabharat, also stated: "it will help people like Sonakshi Sinha."

For the unversed, Sonakshi Sinha was trolled for not knowing a mythological answer. She appeared on Kaun Banega Crorepati in 2018, which is hosted by none other than Amitabh Bachchan. On asking, "According to Ramayan, Hanuman fetched the sanjeevani booti [herb] for whom?" She sought a lifeline to answer the question as she was confused with the options: Sugriva, Lakshmana, Sita and Rama. Sinha was trolled and schooled by netizens.

It's not just Sonakshi Sinha who has been trolled mercilessly for not knowing something. Earlier, many celebrities have called prey to these trolls, including Alia Bhatt.

On the professional front, Sonakshi Sinha was last seen in Dabangg 3, opposite Salman Khan. Saiee Manjrekar was also a part of this comedy film. Now, the actress will be next seen in Bhuj: The Pride of India.

Bhuj: The Pride of India stars Ajay Devgn, Sanjay Dutt, Sonakshi Sinha, Sharad Kelkar, Ammy Virk and Pranitha Subhash. The film is directed by Abhishek Dudhaiya. In the film, Ajay will be seen playing Indian Air Force pilot Vijay Karnik, while Sonakshi will essay the character of Sunderben Jetha Madharparya, who is a social worker and a farmer women, who convinced 299 other women from Madhapur to help build a runway during the India-Pakistan war of 1971.

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On April 9, Odisha became the first state to extend the 21-day nationwide lockdown in the state till April 30. But two days before the extended lockdown was announced, a 20-year-old youth from Odisha, who was working in Maharashtra's Sangli district before the lockdown returned to his state after cycling for around 2,000 km.

The 20-year-old youth identified as Mahesh Jena left Sangli on April 1 and reached Odisha on April 7 after he cycled around 2,000 km for seven days. Jena took the bold decision when the factory where he worked was closed when Prime Minister Narendra Modi announced a 21-day nationwide lockdown to combat the spread of the global pandemic.

While speaking to Hindustan Times Jena said, "When the factory was closed we were told that it would not reopen for the next five months. I figured out that if I continued to stay then I would run out of money quickly. So the only option was leaving the place at any cost."

In order to reach Odisha, Jena bought a bicycle for Rs 1200 and spent another Rs 500 to replace its tyre and tube. Jena, who began his journey on April 1 at 4.30 a said that his original plan was to reach his village in 15 days.

Talking about his journey he said, "When I started, I did not want to stop, I rode during the daytime and carried on till 12 in the night. I would then look for a temple or roadside dhaba to sleep." During his journey, Jena ate at roadside dhabas and at places where local police or NGOs would offer free food. During the journey, Jena not only replaced his cycle tyres but his phone was also conked off.

Speaking about how he planned to reach Odisha Jena said, "When I first arrived in Sangli along with my village friend 7 months ago, I had hazy idea about the route. On April 1 when I started from Sangli, I thought I could cover about 120-130 km a day on the cycle and reach home. But when I started, I did not want to stop, I rode during the daytime and carried on till 12 in the night. I would then look for a temple or roadside dhaba to sleep off."

Upon reaching Sholapur, Jena rode towards Hyderabad and then towards Vijayawada. Post which he rode his bicycke to Vishakhapatnam and Srikakulam in Andhra Pradesh before entering Odisha at Ganjam. From Ganjam he then cycled to Bhubaneswar, Cuttack and finally Jajpur on April 7 evening.

Upon reaching Jajpur on April 7, Jena was stopped by the police at a check post installed where the police personnel stopped outsiders from entering the district. Talking about Jena, police inspector Ashish Kumar Sahu said, "With a rucksack on his back, he was cycling. After lockdown was announced, the factory in Maharashtra where he worked as a daily labourer was closed leaving him and several others in great misery. He somehow managed to get a rickety bicycle from a local there and started cycling to his home in Odisha."

Following lockdown procedures, Jena was first screened at the district headquarters hospital where he was found without any COVID-19 symptoms. Post which he was sent to a government quarantine centre, where he would be kept in isolation for 14 days.

"I was worried about being picked up by police during my journey. I was stopped twice by police on Andhra-Maharashtra border and Andhra-Odisha border, but I was allowed to go,"recalls Jena, who was stopped by the police on two occasions.

The 20-year-old migrant worker has spent over seven days at the quarantine facility. Speaking about his time at the quarantine centre, Jena said that the meal which comprised of rice and a boiled curry of lentil and vegetables was getting too boring for him. Speaking about the food, he stated, "How long can you eat the same food twice a day? After I am discharged from the quarantine centre, I plan to go back home and have a nice meal. Once the factories reopen, I would again go back."

Lauding the youngster on his inspiring journey, Odisha's Jajpur block development officer Sourav Chakraborty said that it was incredible the way he cycled to his home. "His journey would make a very good script for a movie."

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Seven more persons have tested positive for COVID-19 in Odisha, taking the total number of positive cases to 68, the Health Department said on Monday. Of the seven new cases, five are from the Bhadrak district and two from Balasore district.

"7 new Positive Cases of #Covid19 found in #Odisha. 5 new Positive Cases From Bhadrak. 2 new Positive Cases From Balasore. Total no. of cases detected: 68. Contact tracing and follow up action is being done," tweeted the Information and Public Relations Department.

Following the development, the Bhadrak district administration has notified containment zone in five Gram Panchayats while restrictions have been imposed in Basudevpur and Bhandaripokhari blocks, where the cases were reported.

With this, the number of active cases in the state stands at 43. 24 patients have been cured and discharged while one person died of the disease.

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It is a known fact that the year 2020 has been terrible so far due to the coronavirus outbreak and the subsequent lockdown imposed in countries across the world. With life coming to a standstill and people waiting for things to get better, food delivery application Zomato, being themselves, asked their followers, what if 2020 was a dish.

Zomato’s tweet read, “If 2020 was a dish, what would it be?” To describe how their year has been so far, tweeple posted hilarious reactions. Some described their year with their least favourite dish, while some did so with some of the weird dishes they came across.

If 2020 was a dish, what would it be?

— Zomato (@ZomatoIN) April 24, 2020

The food delivery giant’s tweet that was posted on Friday garnered more than 3,200 likes and was retweeted 144 times. Among the comments received on the posts,  former Jammu and Kashmir chief minister Omar Abdullah described his year as ‘offal’.

Here are some more responses:

Offal

— Omar Abdullah (@OmarAbdullah) April 24, 2020

kadhi-chawal

— amrita madhukalya (@visually_kei) April 24, 2020

Corona Burger pic.twitter.com/eXVkUiMYfH

— Dr. Vedika (@vishkanyaaaa) April 24, 2020

Suryavansham wali kheer

— karanbir singh (@karanbirtinna) April 24, 2020

Jala hua tinda

— à¤Â…à¤Â‚à¤Â•ित à¤Âœà¥Âˆन (@indiantweeter) April 24, 2020

How was your year so far?

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If you love to cook or bake, you put your heart and soul into the dish, with a hope that it will turn out to be delicious. But if it does not turn out as expected you would feel disheartened. The young girl went through the same, who tried a hand at baking and messed up the dish. Her mother turned to Twitter and asked users to share their cooking fails that helped her to cheer up.

When author and mother of four Shannon Hale tweeted, “My 9yo is in tears because she tried to bake something new and messed up. She thinks this means she can’t be a baker now”, and asked people to share their cooking experiences that flopped, the twitterati was quick to respond and make the girl feel better.

My 9yo is in tears because she tried to bake something new and messed up. She thinks this means she can’t be a baker now. Would any bakers out there care to share times you messed up?

— Shannon Hale (@haleshannon) April 19, 2020

Hale’s tweet has garnered more than 11,000 likes and was retweeted 667 times. Many users commenting on the posts shared their epic cooking fails alongwith the pictures of their messed-up dishes to cheer the girl up.

My 9yo is in tears because she tried to bake something new and messed up. She thinks this means she can’t be a baker now. Would any bakers out there care to share times you messed up?

— Shannon Hale (@haleshannon) April 19, 2020

I write cookbooks and yesterday I forgot the baking powder and soda in my cake pic.twitter.com/imQ9C78mdD

— Julie Van Rosendaal (@dinnerwithjulie) April 20, 2020

I’ve been baking for years (about 50) and I had to cut the sides off my bread today because it was burnt. pic.twitter.com/lbq5RXKEKV

— Gallery Chapel (@gallerychapel) April 20, 2020

Look at this beautiful birthday cake my son made my wife today. Things can be delicious even if messy ❤️ pic.twitter.com/Xs2JIzoAmN

— 🌈Dr. Frizzle (@Swilua) April 19, 2020

Look at this beautiful birthday cake my son made my wife today. Things can be delicious even if messy ❤️ pic.twitter.com/Xs2JIzoAmN

— 🌈Dr. Frizzle (@Swilua) April 19, 2020

I’ve been baking for years (about 50) and I had to cut the sides off my bread today because it was burnt. pic.twitter.com/lbq5RXKEKV

— Gallery Chapel (@gallerychapel) April 20, 2020

What do you think about the post?

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