The heart of the BlueBOLT product line is the cloud monitoring and control software, which receives usage and connectivity information from the various BlueBOLT enabled devices.

With the plug-and-play PDK ecosystem, owners get easy-to-use tools to manage access, set schedules for timed access and much more the announcement states.

The company is launching a cloud platform that leverages computer vision, AI, and video analytics to quickly and accurately detect, classify, and verify potential threats.

Arcules, a provider of unified, intelligent video-surveillance-as-a-service solutions, announced the integration of its cloud-based video platform with the Genea access control platform.

This new pricing structure provides companies with the opportunity to upgrade their access control systems to the most secure and enterprise-grade solution available in the market at a more accessible price point than ever before.

Washington – NIOSH has made one of its injury databases available to the public, allowing users to create national estimates on a variety of nonfatal occupational injuries.

At its three mixed-used Ottawa properties housing 600+ residential units, 10 ground-floor retail units and 149,000 square feet of office space, the company required a solution to centralize security operations, effectively monitoring public spaces, while also ensuring the privacy of tenants in their individual spaces.

Constructed to be truly non-flammable, the Ultimate Baselayer keeps comfortable heat in during winter conditions and extreme heat out when facing dangerous conditions.

The Certified Environmental, Safety & Health Trainer is a certification dedicated to expertise in the developing, designing and delivering of safety, health and environmental training. The Safety Trained Supervisor certification provides a means for employers to verifysafety and health knowledge of first-line supervisors and managers.

Click here for more information from Performance Based Safety LLC

Washington — Workplace-related strategies from the Department of Labor are part of a White House national plan to address gender-based violence.

Washington — Female workers in the service industry face an elevated risk of gender-based violence and harassment, but “there’s a variety of means that can mitigate that,” OSHA administrator Doug Parker says.

The Certified Environmental, Safety & Health Trainer is a certification dedicated to expertise in the developing, designing and delivering of safety, health and environmental training.

Proven on the track and ready for work, DRIFIRE Prime base layers have inherent FR protection and are rated Ebt 4.1 cal/cm2, CAT 1.

The CarbonX Ultimate Baselayer delivers the highest level of protection and comfort.

Washington – The Environmental Protection Agency is seeking comment on whether renovation, repair and painting activities in public and commercial buildings create lead-based health hazards.

Washington — OSHA and the Department of Labor Women’s Bureau have scheduled a free webinar exploring gender-based violence and harassment in the construction industry.

Washington — The worst part of Shamaiah Turner’s job as a sheet metal worker hasn’t been the physical aspects, but instead “working with people who made me feel socially unsafe.”

New York — Legislation recently introduced in New York City would establish a database on workplace deaths, and employers could be fined up to $2,500 per violation for not reporting data.

Philadelphia — Automated text message reminders about a digital mental health platform helped decrease the symptoms of depression and anxiety among health care workers in a recent study from the University of Pennsylvania Perelman School of Medicine.

Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.

C.A. Short’s mission is to provide organizations with a balanced and results-driven blueprint to implement a strategic, OSHA-compliant employee safety incentive program that will raise awareness, reduce incidents and increase the bottom line.

The California-based subsidiary of one of the world’s top flavor and fragrance companies has unveiled a patented new technology that produces rich-tasting, creamy low-fat foods and beverages – all while reducing reliance on increasingly expensive edible oil additives. 

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.

In this interview with Prepared Foods, Eyal Rosenthal, CEO of Ever After Foods, Ltd., discusses the company’s advancements in cell-based meat production. Learn how Ever After's technology eschewed the industry standard and is able to produce a high volume, so-far comparatively low cost product.

AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.

AAK expanded its AkoPlanet™ platform for plant-based foods in the U.S. The expansion introduces a coconut oil that abides by high sustainability standards and supports AAK’s commitment as a leading supplier of sustainable plant-based ingredient solutions, while supporting farmers, and features traceability to the farm. With the introduction of AkoPlanet™ CNO 16-001 in the United States, this product is now available globally.

AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.

GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago.

To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.

Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies. 

Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and exhibiting companies from around the globe.

Tagatose is 90% as sweet as table sugar, but with 62% fewer calories than regular sugar, with no bitter aftertaste. It is also ultra-low on the glycemic index, making it a suitable sweetener for people with diabetes or anyone watching their health. 

Upgraded with encoder-based positioning technology, the SSC1500 Gen 2 control system is available in two packages: one for hydraulic presses (FTL072) and the other for press brakes (FTL073).

Pacific Foods introduced two new Plant-Based Creamy Soup varieties, made with ingredients such as turmeric, cauliflower, sweet potatoes and North African spices.

EVOLVE plant-based protein reformulated its portfolio of ready-to-drink protein shakes and announced its continued commitment to the National Park Foundation (NPF). EVOLVE aims to connect people to the outdoors through access and inspiration, and this partnership helps bring shared missions to life in service of helping to protect the outdoors for everyone.

Rritual Superfoods Inc. announced that the company's product innovation and research team has completed testing on the first of its new superfood mushroom latte blend formulations, incorporating plant-based collagen enhancers as a key market differentiator.

Ascent announced a new line of organic plant-based protein powders, created to support muscle health and athletic performance. Ascent's Plant Protein helps to expand their line of products that support "clean-eating, hard-working athletes dedicated to their nutritional goals."

Kyäni Origin features a premium plant-based protein blend made from fava beans, peas, pumpkin, and sunflower seeds to support strong muscles, help fuel metabolism, help maintain a healthy weight, and support healthy blood sugar levels. 

Atlas Bar®, a protein bar developed to support both physical and mental wellness, added three plant-based flavors to its offering of zero-added-sugar, keto-friendly protein bars made of clean, high-quality real-food ingredients.

"We want to provide plant-forward options that appeal to all the various reasons why diners are eating more plants. This includes plant-based alternatives such as Molly’s Kitchen Plant-Based Smashed Patty," said Stacey Kinkaid, vice president of product development & innovation, US Foods. "This also includes chef-inspired, vegan options such as our Chef’s Line Tempura Brussels Sprouts and vegetarian options such as Molly’s Kitchen Mexican-Style Cheese Stuffed Cigars."

A look at new plant based meat alternatives and snacks continuing to drive growth in the plant based space.

Since its inception, Armored Fresh has been committed to breaking the stereotype that plant-based cheese is a bland, unsatisfactory solution made only for vegans. 

The innovation enhances the quality and functionality of clean-label foods, while reducing production costs, making healthier food options more accessible to consumers.

The appetite management properties of Amarasate are backed by science. Developed by New Zealand's Plant & Food Research institute over a six-year project, the extract was found to be the most effective compound (out of more than 900 plants screened) to trigger 'the bitter brake' – an evolutionary response whereby bitter compounds trigger a 'stop eating' signal in the brain.

Upshoot's Phytopúr products are made of wholesome fruits and vegetables from trusted farms, and are supported by sound science, patented technology, and rigorous quality standards.

AIDP, Inc. announced that it has acquired the core technology and related intellectual property of Olygose SAS (France). This includes the transfer of patents, manufacturing technology, trademarks, but also pre-clinical and clinical studies, regulatory certificates, and other intellectual know-how.

With the plant-based movement currently booming, both new botanicals and those that have long been used in foods or beverages are finding new market avenues and applications.