e Scouting Opportunity in Sugar Reduction By www.preparedfoods.com Published On :: Wed, 12 Jun 2024 06:15:00 -0400 “Texture and color influence the perception of sweetness. So, it is not just about the texture and physical attributes of the sugars but also of preparing the base ingredients in ways that can enhance the sensory experience of the food product," said Kantha Shelke, PhD, CFS principal of Corvus Blue, LLC. “Processing techniques, such as caramelization, roasting, drying/dehydrating, and fermentation can help enhance sweetness without the need for sugar, too." Full Article
e Nixie Organic Zero Sugar Sodas By www.preparedfoods.com Published On :: Mon, 01 Jul 2024 08:00:00 -0400 Nixie introduced Classic Cola, Root Beer, and Ginger Ale sodas that are better for you, and better for the planet, demonstrating that beverages can be made with healthy ingredients and still taste good. Full Article
e Sweegen: Reduced-Sugar Beverages By www.preparedfoods.com Published On :: Mon, 15 Jul 2024 14:00:00 -0400 Sweegen will be debuting Tastecode™ Natural Flavor Technologies, taste tools that allow brands to unlock the code to delicious tastes consumers love by addressing specific taste challenges and optimizing the sensory experience at the molecular level. Full Article
e Batory Foods: Sweetener Solutions By www.preparedfoods.com Published On :: Mon, 15 Jul 2024 14:30:00 -0400 Focusing on the beverage industry, Batory will highlight its wide-ranging natural sweeteners and specialty ingredients, while also demonstrating its advanced custom blending capabilities. Full Article
e Shakeology 0g Added Sugar Superfood Shakes By www.preparedfoods.com Published On :: Sun, 28 Jul 2024 09:00:00 -0400 Shakeology 0g Added Sugar flavors replace organic cane sugar with the high-grade stevia sweeteners, chosen to deliver a clean taste that is similar to sugar without a stevia aftertaste. Full Article
e Allulose Hits the Sweet Spot By www.preparedfoods.com Published On :: Fri, 02 Aug 2024 13:45:00 -0400 Discover why the natural sweetener allulose is finding increasing favor among food and beverage makers to meet consumer demands for sucrose-like flavor and performance but with less of a caloric impact. Full Article
e Seeking Physical and Mental Benefits from Nutrition Bars By www.preparedfoods.com Published On :: Tue, 06 Dec 2022 07:30:00 -0500 Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers. Full Article
e Supergreen Tonik, Red Tonik to Combat Brain Fog, Muscle Weakness By www.preparedfoods.com Published On :: Wed, 07 Dec 2022 06:00:00 -0500 The formula has effectively relieved brain fog, helped combat daily fatigue and muscle weakness, and with 100% transparent full ingredient labeling, including how much to take. Full Article
e AIDP: Better Brain Health By www.preparedfoods.com Published On :: Fri, 16 Dec 2022 07:00:00 -0500 AIDP, Inc. is pleased to announce the clinical study publication “A Magtein®, Magnesium L-Threonate, Based Formula Improves Brain Cognitive Functions in Healthy Chinese Adults”, in Nutrients on Dec. 8, 2022. Full Article
e Kyowa Hakko: NEXTY Award Finalist By www.preparedfoods.com Published On :: Thu, 16 Feb 2023 09:00:00 -0500 Kyowa Hakko USA is excited to announce the launch of CENTR Enhanced sparkling water, a functional beverage with a blend of nootropic and adaptogenic ingredients that includes its Cognizin® citicoline. Full Article
e Van Drunen Farms: Top Trends By www.preparedfoods.com Published On :: Tue, 21 Feb 2023 11:45:00 -0500 Using the top 2023 trends as your innovation guide is a way to overcome the overwhelm. Plus, keeping current trends in the food and beverage industry top of mind can help you create products that satisfy shifting consumer wants and needs. Full Article
e A Vision of the Future for Eye-Health Ingredients By www.preparedfoods.com Published On :: Wed, 01 Mar 2023 07:00:00 -0500 It is estimated that about 90 million of the 142 million Americans above age 40 are experiencing vision problems, and this population could double by 2050. “For far too long, eye health has received inadequate public health attention, despite good vision being essential to most people’s overall health and well-being,” says Steven Teutsch, former chief science officer for the Los Angeles County Department of Public Health. Full Article
e Kemin: Health-Forward Solutions By www.preparedfoods.com Published On :: Wed, 12 Apr 2023 15:00:00 -0400 Kemin Industries will exhibit at SupplySide East on Tuesday, April 18, and Wednesday, April 19, in Secaucus, N.J. Attendees are invited to Kemin Human Nutrition and Health’s Booth #500 to learn about the company’s latest health-forward functional ingredients. Full Article
e Tecton Ketone Hydration By www.preparedfoods.com Published On :: Wed, 03 May 2023 07:00:00 -0400 The non-carbonated beverage is sugar- and caffeine-free, and contains 10g of exogenous ketones, which fuel human cells more efficiently than glucose (sugar). Full Article
e Zurge Proprietary Coffee Blend By www.preparedfoods.com Published On :: Wed, 07 Jun 2023 06:30:00 -0400 CognatiQ® is derived from coffee fruit and has been clinically shown to increase levels of neuroprotein (BDNF), a key neuroprotein involved in overall brain health and vital to learning, memory, and higher thinking. Full Article
e Kemin: Better-for-You Benefits By www.preparedfoods.com Published On :: Wed, 27 Sep 2023 14:00:00 -0400 Kemin Human Nutrition & Health offers a portfolio of functional ingredients sourced from around the world to deliver a wide range of science-backed health solutions. From immunity to cognition, sleep, vision, gut health and more, Kemin offers many innovative solutions to elevate your next formulation. Full Article
e Kyowa Hakko USA: Brain Health, Focus By www.preparedfoods.com Published On :: Wed, 27 Sep 2023 14:15:00 -0400 Join the celebration at SupplySide West on October 25th at 3 p.m., where Kyowa Hakko USA will host a special event in its booth #4165. Stop by for cake and a toast as it marks this exciting milestone. Full Article
e Nutrition21: Cognitive Health By www.preparedfoods.com Published On :: Tue, 12 Mar 2024 15:30:00 -0400 Nutrition21, LLC, an Everwell Health company, shared new insights into the cognitive health category and noted that the sector is poised to be one of the fastest growing health areas of the year. Full Article
e Juice Plus+ Luminate By www.preparedfoods.com Published On :: Wed, 15 May 2024 06:00:00 -0400 Juice Plus+ Luminate is a unique blend of naturally sourced caffeine, nootropics, and adaptogens designed to improve cognitive function, offering a holistic way. Full Article
e PLT Health Solutions: Functional Beverages By www.preparedfoods.com Published On :: Thu, 13 Jun 2024 12:00:00 -0400 PLT markets more than a dozen water-dispersible and water-soluble solutions, primarily botanical ingredients across key health categories. At IFT, PLT will be focusing on three major health and wellness segments: energy, active nutrition and stress/mood management. Full Article
e Combining AI Technology with Functional Ingredients for Personalized Nutrition By www.preparedfoods.com Published On :: Mon, 08 Jul 2024 15:00:00 -0400 Prepared Foods interviews Rachel Yarcony, founder and CEO of myAir, Ltd. Yarcony pioneered the myAir system, an AI-driven personalized platform that combines advanced technology with functional ingredients to offer tailor-made nutrition that “enhances stress resilience.” Full Article
e Quadra Ingredients: Ingredient Solutions, Source By www.preparedfoods.com Published On :: Thu, 04 Feb 2021 08:45:00 -0500 France’s Nexira, a world leading supplier of acacia gum, has designated Quadra Ingredients, Vaudreuil-Dorion, Quebec, as Nexira’s exclusive Canadian distributor, effective April 1, 2021. This will replace a former agreement with L.V. Lomas. Full Article
e How Trending Ingredients Influence the Gut Microbiome on a Molecular Level By www.preparedfoods.com Published On :: Fri, 24 Sep 2021 05:00:00 -0400 Ingredients that affect gut health are characterized as prebiotics, probiotics, synbiotics, and newly defined “postbiotics.” Ongoing research is elucidating the mechanisms by which these ingredients confer health benefits, demonstrating how trending ingredients such as fiber affect the gut microbiome on a molecular level, by interaction with microorganisms either directly or within intestinal cells. Full Article
e New, Established Sources are Pushing Fiber Back into the Vanguard By www.preparedfoods.com Published On :: Mon, 27 Sep 2021 00:00:00 -0400 Americans still are not meeting the recommended intake levels for dietary fiber, a nutritional failure that can lead to the development of a number of health issues down the road. The shortfall is so critical that the new “Dietary Guidelines for Americans 2020-2025” has designated dietary fiber as “a dietary component of public health concern.” Full Article
e How digestion, the Microbiome, and Gut Health Could Influence Cognition and Mental Well-Being By www.preparedfoods.com Published On :: Wed, 24 Nov 2021 05:00:00 -0500 Mounting research into causes of dementia and cognitive decline have produced the recognition that two of the potentially modifiable risk factors into these conditions are diet and exercise. In a recent study at King’s College, London 418 adults age 65 and up were tested every two to three years over a 12-year period. Results revealed that cognitive decline and Alzheimer’s Disease were linked to levels of neural stem cell death. Importantly, underlying which was low levels of vitamin D, carotenoids, and lipids Full Article
e EverGrain: On-Trend Fiber, Protein By www.preparedfoods.com Published On :: Fri, 03 Dec 2021 10:30:00 -0500 EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste. Full Article
e ZENB Spaghetti Made with 100% Yellow Peas By www.preparedfoods.com Published On :: Wed, 22 Jun 2022 06:30:00 -0400 ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient. Full Article
e Tate & Lyle: Interactive Innovation By www.preparedfoods.com Published On :: Thu, 30 Jun 2022 08:30:00 -0400 Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth #S-0600. Full Article
e Toufayan Hearth Baked Keto Breads By www.preparedfoods.com Published On :: Wed, 20 Jul 2022 06:00:00 -0400 The Keto Pita and Keto Flat Bread both pack 7g of protein and 13g of fiber per serving with 18g of carbohydrates and zero sugars. Full Article
e Beneo: Gut Health By www.preparedfoods.com Published On :: Thu, 08 Sep 2022 16:15:00 -0400 A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fiber intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters. Full Article
e Cargill: Personal Health, Planet Health By www.preparedfoods.com Published On :: Thu, 22 Sep 2022 14:00:00 -0400 At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health. Full Article
e FI-BEING, Better-For-You Hard Candy By www.preparedfoods.com Published On :: Wed, 28 Sep 2022 11:00:00 -0400 FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake. Full Article
e Tate & Lyle: Foods—With Function By www.preparedfoods.com Published On :: Thu, 03 Nov 2022 13:00:00 -0400 Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier. Full Article
e BENEO: More Fiber, Less Energy By www.preparedfoods.com Published On :: Thu, 17 Nov 2022 13:45:00 -0500 The company is increasing global capacity for its prebiotic chicory root fibers by 30%, with a 90 million Euro investment ($88.9 million USD) in its production plant in Pemuco, Chile. Simultaneously, officials expect plant processing and technology improvements will help the Pemuco operation reduce energy consumption by 35%. Full Article
e Omya: Natural, Clean Label By www.preparedfoods.com Published On :: Fri, 16 Dec 2022 15:00:00 -0500 Mineral expert Omya used Fi/Hi Europe to showcase a range of natural ingredients that address processing challenges while also offering health benefits. Full Article
e Beneo: Reduce Sugar By www.preparedfoods.com Published On :: Wed, 24 May 2023 12:00:00 -0400 BENEO has expanded its ingredients portfolio with new Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber. Full Article
e Tate & Lyle: Ingredient Innovation By www.preparedfoods.com Published On :: Thu, 29 Jun 2023 08:30:00 -0400 Tate & Lyle's presence at the IFT FIRST Conference will be marked by several exciting initiatives, reflecting the company's commitment to scientific expertise and innovative ingredient solutions. Full Article
e Ben's Original 10 Medley By www.preparedfoods.com Published On :: Mon, 18 Sep 2023 12:30:00 -0400 Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health. Full Article
e Ingredion: Improved Nutrition By www.preparedfoods.com Published On :: Thu, 07 Dec 2023 05:00:00 -0500 Ingredion Incorporated used SupplySide West 2023 (SSW) to showcase creative new ways to add protein and fiber, reduce sugars, and help food and beverage manufacturers reimagine innovation to grow consumer preference. Full Article
e BENEO: Healthy Weight By www.preparedfoods.com Published On :: Wed, 03 Jul 2024 11:00:00 -0400 By embracing this momentum, BENEO is supporting brand manufacturers in product development with natural and scientifically proven ingredients. Full Article
e Help prevent slips, trips and falls By www.safetyandhealthmagazine.com Published On :: Mon, 24 Mar 2014 00:00:00 -0400 In 2011, nearly 135,000 nonfatal fall-on-same-level incidents occurred in private industry, in addition to 111 all-industry fatalities, according to the 2014 edition of the National Safety Council’s “Injury Facts.” Full Article
e Watch your step By www.safetyandhealthmagazine.com Published On :: Fri, 23 May 2014 00:00:00 -0400 In 2011, slips, trips or falls were the cause of 14.5 percent of work-related deaths, according to the 2014 edition of the National Safety Council’s “Injury Facts.” Full Article
e Preventing slips, trips and falls By www.safetyandhealthmagazine.com Published On :: Mon, 02 May 2016 00:00:00 -0400 A slip, trip or fall at work can lead to injuries – and even death. In 2013, injuries from slips, trips and falls resulted in 229,190 cases involving days away from work, and 724 workers died, according to the 2016 edition of the National Safety Council chartbook “Injury Facts.” Full Article
e Prevent slips, trips and falls By www.safetyandhealthmagazine.com Published On :: Sun, 23 Apr 2017 00:00:00 -0400 A slip, trip or fall at work can lead to injuries – and even death. In 2014, injuries from slips, trips and falls resulted in 247,120 cases involving days away from work, and 818 worker deaths, according to the 2017 edition of “Injury Facts,” a National Safety Council chartbook. Full Article
e Stay safe from falls By www.safetyandhealthmagazine.com Published On :: Sun, 28 May 2017 00:04:00 -0400 Falls represent a serious hazard. In 2015, falls at home resulted in 21,100 deaths, according the 2017 edition of “Injury Facts,” a National Safety Council chartbook. Full Article
e Prevent foot pain and injuries By www.safetyandhealthmagazine.com Published On :: Sun, 23 Jul 2017 00:00:00 -0400 Job-related foot pain and injuries can vary from mild, such as a blister caused by a work boot, to severe, such as the amputation of toes after a crushing injury. Full Article
e Don’t slip up this winter By www.safetyandhealthmagazine.com Published On :: Tue, 19 Dec 2017 00:00:00 -0500 Winter weather is a well-known headache for commuters. But when people arrive at work, they have to face yet another hazard: sidewalks and parking lots that may be icy or slick. Full Article
e Watch where you’re going By www.safetyandhealthmagazine.com Published On :: Sun, 27 May 2018 00:02:00 -0400 Slips, trips and falls are no laughing matter. In fact, they can be deadly: According to the 2017 edition of “Injury Facts,” an NSC chartbook, 660 workers died in 2014 after a fall from height, and 138 workers died from a fall on the same level. Full Article
e Prevent same-level slips, trips and falls By www.safetyandhealthmagazine.com Published On :: Sun, 24 Feb 2019 00:00:00 -0500 Slips, trips and falls can result in sprains and strains, cuts and bruises, broken bones, and more. Here’s how to help prevent these types of incidents. Full Article
e 10 tips for preventing falls at work By www.safetyandhealthmagazine.com Published On :: Sun, 28 Nov 2021 00:00:00 -0500 The National Safety Stand-Down to Prevent Falls in Construction is an annual event. But employers should focus on fall prevention all year. Full Article