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New Retail Functional Foods, Beverages & Supplements from May 2021

Prepared Foods showcases new functional beverages and superfood gummies.




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Profiling New Retail Packaged Drinks Featuring Protein

Prepared Foods profiles new protein beverages for retail.




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Chocolate Hazelnut Protein Shakes with Oats

Premier Protein expanded its innovative line of ready-to-drink Protein Shakes with Oats with the launch of Chocolate Hazelnut for stepping up breakfast games. The new flavor, which launched online last month, is starting to hit store shelves over the next few months.




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New Functional Foods, Drinks & Supplements Launched in July 2021

Prepared Foods profiles new functional foods, drinks and supplements.




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Hydrolyzed Proteins, Amino Acids, Enzymes, Peptides, and Nucleotides Each Play a Role in Improving Health

The protein trend has promised to continue at a steady pace, with interest in, and consumption of, plant proteins increasing at record levels. This is due in large part to the rapid expansion in consumer demand for meat, dairy, and seafood analogs. But alongside the growth in protein as a whole ingredient, the various parts that make up a protein molecule are not being ignored. 




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GELITA: Collagen Protein

GELITA used this year’s virtual IFT21 event to host educational session titled, “Hot! Hot! Hot! Food Formulator’s Must-Have Ingredient: Collagen Protein.” Attendees could see connect with GELITA Food Scientist Ginger Waller and discuss original formulations with collagen proteins.




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Rritual Superfoods Plant-Based Collagen Boosters

Rritual Superfoods Inc. announced that the company's product innovation and research team has completed testing on the first of its new superfood mushroom latte blend formulations, incorporating plant-based collagen enhancers as a key market differentiator.




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Innophos: Protein Drinks

Innophos introduces Textur-Melt® LM89 and DKP (Dipotassium Phosphate), which help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and plant-based sources.




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Great Lakes Gelatin Company Rebrands as Great Lakes Wellness

In an environment where “anti-aging” has become the norm, Great Lakes Wellness is championing a unique viewpoint on getting older by embracing all the positives that come with it.




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Entenmann's x Obvi Super Collagen Protein Powder, Chocolate Chip Cookie

Obvi teamed up with Entenmann's®, a quintessential brand in baked goods, to bring consumers a collagen-boosting solution inspired by a classic treat. Obvi and Entenmann's® launched a collaborative flavor of Obvi's cult-favorite collagen protein powder, Entenmann's® x Obvi Super Collagen Protein Powder | Chocolate Chip Cookie.




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Nutrition is a Key Aspect for Women Staying Active and Defying the Effects of Aging

In spite of the many strides made in women’s health and nutrition, one of the key issues facing women is a very basic one: insufficient protein intake. Sarcopenia, the progressive loss of skeletal muscle mass, occurs far more frequently, and at a younger age (beginning around age 35), in women than in men. It is the primary factor leading to weakness and frailty in women as they age.




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Ascent Plant-Based Protein

Ascent announced a new line of organic plant-based protein powders, created to support muscle health and athletic performance. Ascent's Plant Protein helps to expand their line of products that support "clean-eating, hard-working athletes dedicated to their nutritional goals."




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Three New Varieties of Designer Collagen Powder

Designer Protein, a source for nutrient-filled protein powders, introduced Designer Collagen, an easy-to-digest and regenerative wellness supplement available. Designer Collagen is available in three flavors: French Vanilla, Toffee Swirl and Beautifully Unflavored.




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Kyäni Origin Plant-Based Shake

Kyäni Origin features a premium plant-based protein blend made from fava beans, peas, pumpkin, and sunflower seeds to support strong muscles, help fuel metabolism, help maintain a healthy weight, and support healthy blood sugar levels. 




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Boosting Beverages with Nutritional Ingredients

Today’s consumers are rarely satisfied with just a thirst-quenching drink when they crave a beverage. They’re seeking healthful extras that target everything from immunity to mood issues, from energy to meal replacement. And of course, they want plenty of flavor with few calories.




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Monat Vegan Protein

MONAT Vegan Protein is a smooth blend of plant proteins and superfoods, delivering 20g of  protein in each serving with 0g of sugar and 100 calories.




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Kerry: Protein for Wellness

New global research from Kerry indicates that most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.” 




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BodyBuilding.com Enhanced Health & Wellness

New options in 100% Whey Protein include Mint Chocolate Chip Ice Cream and Chocolate Chip Cookie with real chocolate chip inclusions, as well as Cocoa Mint with real marshmallow inclusions. 




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NuTrail Birthday Cake Nut Granola

Altering the wellness space with products that not only taste good but offer functional, healthy benefits, the new flavor joins NuTrail’s lineup of high quality, low-carb and low-sugar products. 




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Ovation Foods Eggsentials, Chicken Stick Meat Snacks

Each 1.6oz CHICKEN STICK contains 20g of protein, zero sugar, 175mg of choline and more than 35 additional naturally occurring nutrients that support whole body health.




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Atlas Bar Mind + Body Protein Bar Plant-Based Varieties

Atlas Bar®, a protein bar developed to support both physical and mental wellness, added three plant-based flavors to its offering of zero-added-sugar, keto-friendly protein bars made of clean, high-quality real-food ingredients.




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Rowdy Vanilla Bean & Chocolate Collagen Protein Powders

Rowdy, known for its premium bars and collagen protein powders that are made with superfood prebiotic Yacon Root, announced its new flavors of collagen + prebiotic protein powders, Vanilla Bean and Chocolate.




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ZENB At-Home Craft Ramen

Like all ZENB Pasta, ZENB Ramen features a single-ingredient noodle made from 100% whole yellow peas that maintains a chewy and springy texture which is key to an elevated, restaurant-quality ramen experience.




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Beyond Meat Fourth Generation Beyond Sausage

Featuring enhanced flavor and a meatier texture, the new Beyond Sausage has been reformulated to advance taste and nutrition as part of Beyond Meat’s ongoing mission to deliver plant-based proteins that offer nutritional and environmental benefits.




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Crafty Counter Deviled WunderEggs

Deviled WunderEggs come in a tray of hard-boiled WunderEggs made of the "egg" white only, and a sachet of pre-made deviled egg filling, made in collaboration with Fabalish Classic Vegan Mayo.




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Elmhurst 1925 Dairy-Free Cashew Creamers

Made with real whole cashews, Elmhurst’s Cashew Creamers are naturally smooth and velvety, with a rich consistency that performs in hot or iced coffee or tea. 




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Plant Based Innovation Powers All Categories

"We want to provide plant-forward options that appeal to all the various reasons why diners are eating more plants. This includes plant-based alternatives such as Molly’s Kitchen Plant-Based Smashed Patty," said Stacey Kinkaid, vice president of product development & innovation, US Foods. "This also includes chef-inspired, vegan options such as our Chef’s Line Tempura Brussels Sprouts and vegetarian options such as Molly’s Kitchen Mexican-Style Cheese Stuffed Cigars."




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Redefine Flank Steak 'New Meat' Premium Cut

This move follows the success of Redefine Flank within foodservice outlets, in more than nine countries amid widespread acceptance from meat-lovers, flexitarians, vegetarians, and vegans alike.




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Veggiecraft Improved Formula and Packaging

The updates include a completely refined recipe and a modern packaging design for all its items including Veggiecraft Cauliflower Rotini, Veggiecraft Zucchini Penne, and Veggiecraft Sweet Potato Spaghetti. 




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Plant Based Innovations Proliferate at Retail and Foodservice

A look at new plant based meat alternatives and snacks continuing to drive growth in the plant based space.




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Armored Fresh Files Patent for Bespoke Plant-Based Grated Cheese Production

Since its inception, Armored Fresh has been committed to breaking the stereotype that plant-based cheese is a bland, unsatisfactory solution made only for vegans. 




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Sperri Receives Significant Financial Investment

Sperri, a Halifax-based company, is at the forefront of disrupting the food and beverage industry, driven by the philosophy that food is medicine. 




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Clear Protein Drinks

CSE’s canned Clear Protein is light and juicy with a fruity-fresh twist, while containing 20g of lactose-free whey isolate protein per can.   




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Protein Integration in Nutritional Baked Goods

Traditionally, proteins such as glutenin and gliadin have been favored in baking for their role in dough texture and structure. However, as consumer awareness of health, nutrition, and sustainability has grown, the focus has shifted to incorporating a broader range of protein sources into baking.




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Formulating with Plant Proteins

Prepared Foods discusses plant protein ingredients and formulation strategies with Charlie Baggs, president, founder and executive chef at Charlie Baggs Culinary Innovations, Chicago.




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Whisps Protein Snackers

Whisps Protein Snackers are an on-the-go option that doesn't require refrigeration for snackers looking for something quick, convenient and satisfying.




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Grupo Bimbo, Oobli Partner to Integrate Sweet Proteins in Baked Goods

Sweet proteins are plant proteins that taste up to 5,000 times sweeter than sugar and can replace 70-90% of sugar in most food and beverage products. 




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Bezos Earth Fund Grant Creates Sustainable Protein Research Hub at NC State

The center will engage partners from academia and industry to research, create, and commercialize new technologies, provide training for the emerging industry workforce, and gauge consumers' protein preferences.




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Laird Superfood Protein Creamer

The powder blends smoothly into coffee or tea to give a nutritional and energy boost from a proprietary mix of pea, hemp and pumpkin seed protein.




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Pureture Launches New Yeast Protein Innovation

An emphasis on plant-based ingredients aligns with Pureture's commitment to environmentally friendly and sustainable food production, ensuring the health and longevity of future food sources. 




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Protein Innovations Strengthen Among F&B Product Development Teams

Prepared Foods highlights a few examples of how the evolution in protein applications is extending across food and beverage categories.




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Pureture Introduces Advancement in Plant-Based Casein Protein Technology

The innovation enhances the quality and functionality of clean-label foods, while reducing production costs, making healthier food options more accessible to consumers.




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Fermy Protein Coffee Enhancer and Protein Matcha Latte

Both products are powered by EVERY's revolutionary egg white protein, which provides the cleanest flavor on the market and delivers 8g of highly digestible and satiating protein per serving.




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TAHA Protein Products

TAHA will now provide consumers with nutritional supplements that are certified Net Carbon Zero and made with clinically researched functional ingredients.




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American Egg Board’s Eggcelerator Lab Announces Winners of Inaugural Product Development Competition

The competition invited university students across the United States to develop unique snack products highlighting the nutritional and functional benefits of eggs, aligning with today’s consumer preferences for new and exciting snack options. 




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Ghost Whey x Oreo Mint Whey Protein Powder

Made with a premium 100% whey protein blend with natural digestive enzymes, GHOST® WHEY x OREO® "MINT" contains 25g of protein per serving and can be used in the morning, post-workout, throughout the day or before bed.




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REBBL 20g Protein Ready-to-Drink Beverages

Created with daily empowerment in mind, REBBL's 20g Protein beverages are 100% organic, non-GMO, and crafted with a triple adaptogen blend, including Maca, Ashwagandha, and Reishi.




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GNT USA: Power Up Protein

GNT USA will use this year’s SupplySide West 2024 to demonstrate how EXBERRY® colors can fuel new product innovation with next-generation protein powder concepts. GNT invites food and beverage formulator attendees to Booth #2065 during the exhibition, Oct. 28-31, in Las Vegas.




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Chemical splash goggle

The 750AFR (Advanced Fog Resistance) Chemical Splash Goggle is designed for maximum anti-fog protection, featuring one of the most advanced protective coatings in the industry.




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Pink camo eye protection

Annie Eye Protection, the newest addition to the Girl Power at Work line, is bold pink camo eye protection featuring a choice of clear or gray scratch-resistant coated lenses.