Better-for-you tortillas available at select Sprouts, Shop Rite, and Wegmans locations.

The new design is intended to give the bakery product line a more ‘festive’ feel.

The retailer’s new line includes snacks, desserts, beverages, and other items.

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.

Industrial commercial bakeries look to dough customization machines like water chillers, water meters, ice makers, and automated dough scoring units to improve and automate the dough process, primarily during mixing.

This year marks 20 years of MTN DEW's Baja Blast and to celebrate the "Bajaversary," Frito-Lay's Doritos brand has teamed up with MTN DEW to add Doritos Baja Fiery Mango to its lineup.

McDonald's recently released new Holiday Pies, a limited-time seasonal menu item which will be offered regionally.

Wholly Wholesome's new pie shells and rolled pie dough contains clean-label ingredients that consumers would find in their own kitchens.

Available in a fully sliced and thaw and serve format, the product is a convenient labor-lean option for operators, requiring little to no prep and minimal employee training.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.

FRITSCH recently released its new Soft Dough Sheeter (SDS).

Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.

Machining and handling of dough prior to the cutting action requires several steps/actions, as they are critical to the textural characteristics of the finished product.

Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.

In partnership with St. Jude Children's Research Hospital and the Polaris Dawn mission, Doritos' first-ever space chip fuels awareness and funds for childhood cancer research and treatment.

After a seven-year hiatus, the Lay’s Do Us A Flavor contest is making its return.

The item consists of shortbread cookies shaped like Scottie dogs, housed in a specially decorated 3D carton, to be sold at Walmart.

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”

The items join the McKee Foods brand’s lineup of fall seasonal bakery treats.

Puratos recently launched two new sourdough starters.

As the artisan bread movement continues to gain momentum across the U.S., one of its most-ancient forms—sourdough—is garnering more-widespread attention.

Bakery ingredient supplier Puratos USA has announced a new addition to their sourdough product range with the launch of Sapore Leo Organic.

Dunkin’ debuts three items for the holidays and, by popular demand, brings back its Cranberry Orange Muffin.

The X52 is designed to meet the demands of challenging applications in packaged products.

Solvaira Specialties has announced that it will now be offering VIDOFIBRES BF Sugar Beet Fiber products.

The latest generation of the MATADOR STORE Colour Edition instore baking oven will be presented at the iba with the new control system generation WP NAVIGO 3.

Krispy Kreme is celebrating Barbie's 65th anniversary with four all-new doughnuts featuring unique designs and flavors inspired by Barbie.

Dawn Foods has added three new flavors to its frozen ready-to-finish doughnut product line: Apple Crisp, Birthday Cake, and Cherry.

The doughnut combines the tastes of chai and coffee in a baked item.

The Stay Puft Marshmallow Man and Slimer are among the new Krispy Kreme x Ghostbusters doughnuts in the collection.

The Hunter’s Supermoon appearing in the sky this week reportedly will be this year’s biggest.

Krispy Kreme’s Thanksgiving Pies Doughnut Collection is available in-shop and for pickup or delivery via Krispy Kreme’s app and website.

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.

The new flavor includes a tangy blend of buttermilk, garlic, and herbs.

The ROSS Double Planetary Mixer is available in a “super sanitary” turnkey configuration, featuring a common stainless steel workbench for both the mixer and a matching discharge system.

Tailored to individual process needs, the ROSS Double Planetary Mixer comes with an optional weighing system for quick and precise measurements throughout the batching procedure.

Companies in the market for new or improved mixers for snack and bakery dough applications have displayed a recent focus on specific features and benefits. These include efficiency, cost savings, pre-hydration, handling of ancient grains, automation of processes, and stepped-up sanitation and maintenance, especially in the wake of COVID-19.

Process equipment manufacturer Gericke USA, Somerset, NJ, has introduced the Multiflux GMS Laboratory Mixer.

Snack and bakery companies that work with dough, or looser components like batters, fillings or toppings, turn to manufacturers of depositors, dividers and rounders to cut, divide, portion and round or mould their products—and the equipment continues to get faster, more accurate, more customizable and easier to clean, among other winning qualities.

Companies who make dough handling equipment like dividers, depositors and rounders say their customers want equipment that provides safety and sanitation, automation and the resulting labor savings, gentler handling of dough, and the flexibility to run a mix of high-throughput, and smaller, niche lines, depending on the job.

MAMMOETH, the first fully servo-controlled dough divider is the result of the Blue Innovation Centre, an open innovation model in which WP Haton engineers develop machines together with customers and suppliers.

The advanced MULTIMATIC dough divider and moulding machine is now suitable for an even more versatile range of applications.

Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.

Snack food and wholesale bakery companies in the market for dough-handling equipment such as dividers, depositors, and rounders have been increasingly focused on machines that provide greater automation, along with the corollary efficiency and labor savings.

New technology which optimizes handling of bread dough through precise temperature control on Tweedy mixing systems is being introduced by Baker Perkins at IBA in Munich (Hall A6/321).

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.

In response to continued consumer demand for label-friendly ingredients, Cargill has expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.

The agreement will expand the availability of Incredo Sugar to U.S. food companies.