Glass containers in which Arora has collected soil from different parts of Aarey. PICS/ABIGAIL D’Souza 

A conversation with artist Vikram Arora throws up a vital piece of insight into the issue of deforestation at Aarey Colony. Arora, along with four artists from Hong Kong and a Serbian national based in Mumbai, is spending a few days living with locals in the city’s jeopardised green cover, and he tells us, “The tribals here have a family that doesn’t include only the people they live with. It includes the trees they planted, the animals and birds that depend on those trees, the leopards around them and so on. So everything is inter-dependent, and the fallout [of deforestation] is ecological in nature, because the birds don’t have those trees any more. And the leopards will confront humans because their habitat has been taken away.”

This is the issue that forms the backbone of a project called Forest Tales: Mysteries Hidden in Concrete. It involves the six people creating individual works of art based on their experience of living in the heart of Aarey Colony, immersing themselves in the local culture by tilling the soil that nurtures the food that their hosts cook for them.

Chim Chi Ho tilling soil

Arora tells us that one of his projects, for instance, requires him to collect 33 types of soil from different parts of Aarey, symbolic of the 33 hectares of land in the area that is lost to the demands of construction work for the disputed Metro project. “I will put these bits of soil into 33 different containers on which I will draw Warli art, a traditional tribal style. The idea is to archive the memory of the soil in case that land is also taken away in the future. I will present the different glass containers as an installation to show how, if we proceed without long-term planning, we will end up building a fragile future for ourselves,” he says.

The other project he has embarked on is called Cut Me a Slice of That. For it, he will bake a pie inspired by savelya, a local sweet dish made with coconut and jaggery, which his host taught him to make. He will then serve that pie cut into different pieces when the various works of art are showcased to the public at an event later this week. “It’s meant to reflect the sentiment of how the land grab is taking place, piece by piece. For example, every time there is an emergency in the city, the NSG commandos are given a space in Aarey. A veterinary college is also given space here if they want it. Now the Metro wants its chunk too for the car shed. So, they keep taking this land away piece by piece, through rampant deforestation,” he explains.

(From left) Michael Leung, Vikram Arora, Gum Cheng, Yip Kai Chun and Chim Chi Ho, the artists living in Aarey. Katarina Rasic is not in the photo

Arora adds, however, that not everyone in the local community is against displacement. A few padas (settlement clusters), he says, are happy because they think they will get a house in a tower, though they eventually might never get to reach this carrot being dangled before them. “They are driven by economic sensibilities, thinking they will be moving into high society when, and if, they get those houses. But the whole idea is not only about them shifting base. Instead, it’s about the trees that are being cut to facilitate that process,” he says, pointing out how unless this urbanisation challenge is managed in a sensitive manner, ecological concerns are bound to be sacrificed at the altar of rampant concretisation.

Vikram Arora

ON May 20 AT Keltipada, Adivasi Pada, Unit no 18, Aarey Milk Colony, Goregaon East.
LOG ON TO artoxygen.org

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A day after the plane crash at Ghatkopar, family members have now begun laying all five victims to rest, after identifying them with the help of their personal effects and teeth. On the other hand, their doubts and questions are yet to be put to rest, so they have now raised demands for a proper investigation of the mishap. Co-pilot Marya Zuberi was buried at the Shia Kabristan in Govandi's Rafi Nagar on Friday evening, while aircraft maintenance engineer Surabhi Gupta will be taken back to her native place for the last rites.

All five bodies were badly charred, so their DNA samples had been sent to the Kalina forensic laboratory for identification. However, the victims' kin did not want to wait too long, so they decided to go ahead with the last rites. Captain Pradip Rajput was identified by his bracelet, Gupta by her earrings, and Zuberi with the help of her engagement ring. Junior flight technician Manish Pandey's face was partially recognisable. Dr Hemlata Pandey, forensic odontologist from KEM hospital, reconfirmed the identity with the help of photographs where their teeth are visible. "In such cases, when everything turns to ashes, teeth remain intact," said Dr Pandey.

Prabhat and daughter Charvi. Pics/Suresh Karkera

'We want answers'
As Marya's husband and male family members lowered her body into the ground, her daughter Charvi as she wept outside the cemetery. Upon returning to their residence at Mira Road, her husband Prabhat Kathuriya told mid-day, "We are going to file an FIR." In a press statement titled 'Who Killed Marya?', Prabhat, a lawyer, said: "She left the house assuring me that she would return soon, as the weather conditions were clearly not right for a test flight of a small plane. She was sure that the commission to undertake such a flight would not be given."

We know that the aircraft was well beyond its prime. We know it was more than 20 years old. We know it had already had an accident in 2009 and that the UP government chose to sell it rather than spend on its repairs. Considering all the above stated facts we, the family of Marya Zuberi, want answers. We want to know who exactly was at fault and who will bear the responsibility?"

He told this paper, "I am startled that the police haven't enquired about the crew's cell phones. A colleague told me that when she tried Marya's number at 2.30 pm (after the crash), it was ringing, but there was no response. That could reveal something." First pilot in family The family will remember Marya as a trailblazer. She was the first among them to become a pilot, after battling the stigma and restrictions often imposed on women in conservative society. "She was our brave child," said uncle Gauhar Raza.

Also Read: Ghatkopar plane crash: Neighbours of Mira Road co-pilot unable to believe she is no more

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The Kandivli police have arrested the father of an 18-year-old girl after she allegedly accused him of constantly molesting and sexually harassing her for two years. In her written complaint,  the girl has alleged that her father has been molesting her since 2016. She also said that she mustered courage and filed a complaint against him after he tried to 'touch her inappropriately' on the eve of September 11.

"On Monday, she came to the police station accompanied by an older woman from her neighbourhood. She said that over the last two years, her father has made several inappropriate comments and actions. And that he would also often make lewd gestures in front of her and try to make her uncomfortable in various ways,” said an official from the Kandivali police as reported in Mumbai Mirror.

Since the girl was facing and dealing with the abuse for a long time, the Kandivli police have booked the father under the Protection of Children from Sexual Offences (POCSO) Act, along with the relevant
sections of the Indian Penal Code (IPC). Post the arrest of her father on Monday evening, the girl’s mother lashed out at her, accusing her own daughter of falsely implicating her father, the police sources said.

"The mother believes that the daughter is doing this under the influence of someone. She thinks that with the father in prison, it will give her the necessary freedom to do what she wants and scare her parents from taking any disciplinary action against her” said an official elaborating on the mother’s statement. 

In another incident, the parents of a four-year-old girl lodged a police complaint against a woman teacher from a Kandivli school on Monday for molesting their child during the school hours. The Kandivli police have booked the teacher under the stringent POSCO (Protection of Children from Sexual Offences) act. The police are probing the case and till now no arrests have been made.

The minor child, who is in junior KG, complained to her parents after returning from school on Monday that the teacher had touched her inappropriately. When the parents of the minor girl approached the school, the management informed the parents that the school premises are entirely covered by cameras, except inside the washrooms. The police were summoned and the CCTV footage was shown to the parents as well as cops. "Nothing concrete has been found in the CCTV footage." the police officer said. 

Also Read: Watch Video: Woman Steals Mobile-Phone From Mulund Shop

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The Amboli police on Tuesday arrested the main accused in the 20 kg ephedrine seizure case. On New Year's Eve, the Amboli police seized 20 kg ephedrine worth Rs 3 crore from Jogeshwari. Two people were arrested earlier. Now, Amboli police have also nabbed the main accused in the case.

The accused has been identified as Shankar Narsaiyya Madderla (49), who is the owner of Venus chemical and drugs Pvt Ltd, based in Karnataka. He was arrested from Hyderabad by the team lead by PI Daya Nayak. Before this, in 2013, the accused was arrested for possessing 250 kg ephedrine which was seized by the Narcotics Control Bureau.

On New Year Eve, the Amboli Police busted a drug haul which was supposed to be supplied at high profile parties across the city. Around 20 kg ephedrine worth more than 3 crores has been seized and the two suppliers were arrested on the same day.

Both of them had previous records of supplying drugs for high profile parties. One of them was a class 4 custom officer who was fired in 2013 after he was found smuggling drugs. Cops believed that this is a gang which mostly operates for big events, especially New Year.

The accused, who were arrested earlier, have been identified as Mohammed Ismail Gulamhusaind, 45, who hails from Hyderabad and Dayanand Manik Muddanar, 32, who was a resident of Vasai. 

An officer from Amboli Police said, "The accused arrested from Hyderabad has supplied drugs to the accused who have already been arrested earlier. We are probing as to where the drugs were supposed to be delivered. The accused has been arrested under various sections of the NDPS Act."

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Going to a new restaurant is no longer about discovering what it has to offer on arrival. An online recce of the place is now part of the eating-out ritual. So, when we spot bhutte ki kees on the menu of The Culture House in Girgaum, we know we are ordering the much-loved dish from Indore's Sarafa Bazaar to satiate our Madhya Pradeshi palate — and to employ it as a litmus test to gauge the attention the recently opened restaurant pays to the vegetarian flavours of northern and western India it promises to bring to Mumbaikars.

We head to the eatery with a friend on a crisp Wednesday night, where we are welcomed by a hospitable staff. The spacious dining area has a haveli-like feel with chandeliers and wooden engravings. Located on a slightly raised level, it even has a vintage elevator for guests; a thoughtful addition, the friend points out.

Bhutte ki kees

As planned, we call for the bhutte ki kees (Rs 279) from the starters right away. "It will be made of sweet corn, though," the server tells us. Important information, considering the original recipe features desi corn, a monsoon crop, which isn't as sweet. But we are used to this jugaad at home, too, and are keen on seeing how the chef finds his way around it. The dish arrives in quick time, but is of a runnier consistency than it should be, and the mild use of spices does little to combat the extra sweetness. Disappointed, we move on to the one-plate meals, from which we pick the khichu khau suey (Rs 379) and Delhi stuff chilla (Rs 279).

Khichyu khausuey

The chilla, or besan pancake, is a staple on winter shaadi menus up north, served sizzling hot. We like the twist of stuffing it with paneer bhurji, but in the process, the chilla seems to have stayed on the tava a tad too long. The khau suey, a Gujarati twist on the Burmese dish, is what has got us all excited. And digging into the cotton-soft rice flour balls swimming in a coconut milk and curd broth leaves us reaching for more. The fried onions, peanuts and soya sticks make for the perfect accompaniments. But we do agree with our fellow diner when she remarks that the broth could have been thicker.

From the plethora of mains, we go for green Gujarat with bhakri (Rs 449). The undhiyo-like sabzi made with fewer winter veggies tastes just fine, as does the accompanying kadhi, but there is little on the platter that justifies the steep price.

Strawberry phirni

It's time for dessert, and from the seasonal options, we pick their strawberry phirni (Rs 349), which is a regular phirni topped with slices of the fruit. The moongdal sheera (Rs 299), when had later at home, reminds us of another winter shaadi indulgence, but we have tasted better versions. We'll return another day. But only because there is still much left to be tried from the vast menu.

AT The Culture House, Soni Building, opposite Bharati Vidya Bhavan, Girgaum
Time 11 am to 11.30 pm
CALL 30151598

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Every city has spaces that have, over the years, become more than just restaurants. They're like little museums of unwritten history, archiving the city's journey through old chinaware, faded signboards and staff that has probably been around for as long as the establishment. Spaces that leave regulars despondent when they shutter, almost as if they have lost one of their own.

Mumbai has its distinct culinary heritage, represented in part by corner-side cafés run by the Irani Zoroastrians and Muslims who made this city their home in the early 1900s. At this year's The Guide Restaurant Awards 2019 presented by mid-day, we celebrate the culinary contribution of this community by honouring 10 surviving cafés. Unique to Mumbai, these Irani cafés have fought inflation, the fast food invasion and a future generation that would rather pick a professional degree over manning a family establishment at low profits. Back in Iran, the Zoroastrians and Muslims, celebrate the onset of spring with the festival of Navroze (new day) on March 21. In Mumbai, it's a day typified by feasting around family.

Six of the 10 winners of this coveted award, discuss what Navroze means to them and the signature dishes to try at their cafes.

Byculla Restaurant and Bakery

Don't forget to try: Mutton pattice
"Since Navroze is a holiday, we keep the shop closed and enjoy ourselves at home. After offering prayers, we relish a feast of kheema and falooda," says Darius Ferzandi, owner. "At night, we have a glass of beer or a peg of whisky and then, off to sleep," he jokes. The best dish here is the mutton pattice (Rs 18).

At: Alexandra Terrace, Byculla Station, Byculla East.
Time: 8 am to 11 pm
Call: 23727375

Cafe Dela Paix

Gustad Dinshaw

Don't forget to try: Egg akuri
Gustad Dinshaw, owner of the 80-year-old café in Girgaum, tells us, "Navroze is the augment of spring and we worship fire, so it's mostly about getting together and offering prayers. We lay out the sofrah table each year and look forward to the rituals." The top selling dish at this café is the humble egg akuri (Rs 30).

At: 7, Shanker Seth Road, Avantikabai Gokhale Street, Opera House, Girgaum.
Time: 10 am to 10 pm
Call: 23824384

Cafe Colony

Don't forget to try: Mutton biryani
For Mirza Mohammed Nazariyan, owner Aga Nazariyan's son, Navroze is all about celebrating togetherness. "The festival is synonymous with happiness and a time for our family to come together," Mirza tells us, adding that while the mutton biryani (Rs 280) is a crowd pleaser, it's his personal favourite, too.

At: Road 1, Shrikanth Lodge, near Tilak Bridge, Hindu Colony, Dadar East.
Time: 6 am to 10.30 pm
Call: 24142321

Cafe Excelsior

Mutton cutlet gravy

Don't forget to try: Mutton cutlet
"A different animal or bird is associated with every new year. This year, it's white pig," explains Ardeshir Maskoori, owner of one of the most popular Irani cafés in the city, which completed a century last month. "It's very difficult for me to pick one favourite dish, but if I had to, I would suggest the mutton cutlet [Rs 300 dry; Rs 320 with gravy]," he says.

Ardeshir Maskoori

At: 23, AK Nayak Marg, opposite New Excelsior Cinema, Fort.
Time: 8 am to 11 pm
Call: 22074543

Ideal Corner

Don't forget to try: Salli boti
At this Fort eatery, Navroze beckons a special menu featuring all-time favourites like pulao dal, salli boti (Rs 180), and mutton dhansak (Rs 230). When asked what the festival means to the family, partner Parvez Patel says, "To drink and make merry."

At: 12 F/G, Hornby View, Gunbow Street, Fort.
Time: 12 pm to 10 pm
Call: 22621930

Koolar & Co

The sofrah at Irani's home last year

Don't forget to try: Irani delight
At Koolar & Co's owner Amir Koolar Irani's home, sofrah, the laying of the table with a mirror, fruits, nuts, alcohol and other goodies on Navroze, is a big affair. "My favourite festival here is Diwali, but Navroze takes us back to our roots," Irani shares, adding, "You must come and try the Irani delight [Rs 120]. It's a unique dish made with egg and honey."

Amir Koolar Irani

At: 541, Noor Mahal, Dr Babasaheb Ambedkar Road, Adenwada Road, Matunga East.
Time: 7 am to 11 pm
Call: 24125062

Caramel custard

Winning Irani cafes

*Kyani & Co: AT JSS Road, Marine Lines. Call: 61229437
*Cosmopolitan: AT 133, Raja Rammohan Roy Road. Call: 23826737
*Sassanian Boulangerie: AT Dhobi Talao, Marine Lines. Call: 22006198
*Cafe Military: AT Tamarind Lane, Fort. Call: 22654181

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Breakfast is the most important meal, which many of us tend to skip due to hectic schedules, leaving only Sundays to indulge in a lazy brekkie. Ours consists of pork sausages, creamy and cheesy scrambled eggs made in the sausage fat, and toast, with of course, coffee.

Chef Pablo Naranjo Agular of Le 15 Cafe, has fond memories of waffles in the shape of Mickey Mouse, with a pair of sunny side ups, drizzled with sriracha and sesame oil sauce. And so, for this edition of the eatery's monthly Table 13 evening on Wednesday, they are serving breakfast for dinner so you can eat at leisure.

Chef Pablo Naranjo Agular

"Making breakfast was a family activity and a beautiful memory. My parents loved cycling, so they would go off on Sunday mornings for three hours, which gave me enough time to cook something for them, with my little sister. I loved how happy they were when they came back and we sat down to eat. We would listen to old Colombian salsa that my father would put on," chef Agular shares.

Pablo's waffles 

While he is currently struggling to narrow down his list of 48 breakfast items, you can expect pancakes, waffles, bacon, and of course, eggs, along with some Indian options, all with a signature twist. "The menu will be inspired by what the French eat, which is on the sweeter side, as well as the not-so-sweet Colombian flavours," he says. And the idea too germinated when he was eating his favourite breakfast — waffles topped with egg and bacon — and owner Pooja Dhingra walked in and tried it. Book ahead because seats are limited.

Pooja Dhingra

ON March 27, 8 pm
AT Le 15 Cafe, shop number 18, Lansdowne House, MB Marg, Colaba
CALL 9769341994
LOG ON TO insider.in
COST Rs 2,800

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"Aye dil hai mushkil jeena yaha, zara bachke zara hatke yehe Mumbai meri jaan." We hum the song in our head, as we alight a train from the Ghatkopar Metro station. We are headed towards Chembur's Via Bombay. This is a city that grew from being a swampland that didn't interest the British East India Company to a bustling port city of the Empire, and eventually India's commercial centre. All of this is on our mind as we check out the menu that will circumnavigate its historic legacy.

We start with a paan pasand (Rs 340), an excellent pour of dark rum, betel leaf, mint, lime, gulkand and soda which is refreshing on the palate without being too sugary. We sip, and soak in its interiors, a green dress circle bar that is lit up and walls done up in frames of old newspaper scans.

From starters, we pick the baida pakoda (Rs 190) a deep-fried snack with a thick coat of gram flour. We wish the batter had been salted and spiced, for we have to resort to the green chutney for flavour. The Bombay duck rawa fry (Rs 275) on the other hand, is shallow fried and coated in semolina. The kick of desi masalas transports us to the streets of Bandra where Koli ladies selling the specialty. The Bhavnagri chillies (rs xx) taste good. It's stuffed with a coconut filling and served with a yummy side of peru dahi, which we feel deserves a special salute.

Baida pakoda

We wash it down with a Bombay gulab (Rs 320). After a fiery dish, the saccharine sweet drink helps, but the Rooh Afza and vodka jugalbandi sends our head into a tizzy. And not in a good way. For mains, we pick the mutton thali (R475), which comes with salad, gajar ka halwa, curd, mutton sukka and curry, daal and chapati. The dish is nowhere near the fare that's whipped up at its humble Maharashtrian counterparts scattered across the city.

(Clockwise from left on Thali) Salad, gajar, dudhi and beetroot halwa, curd, mutton sukka, mutton curry, daal and chapati

One spoonful of the dessert Amar Akbar Anthony (Rs 250), and we wish we had ordered it first. A delicious medley of gajaar, dudhi and beetroot halwa, the sweet treat is laden with ghee; just the way it should be. After all, unless you're calling yourself a health café, desi dishes ought to stick to their original recipes, never mind a dollop or two of extra fat.

Bombay gulaab

And though we loved the halwa, we leave the restaurant wishing the fare was a truer representation of asli Bombaywallah swaad.

AT Via Bombay, Jewel of Chembur, Chembur East 
TIME 12 pm to 3 pm; 7 pm to 11.30 pm
CALL 67099988

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Via Bombay didn't know we were there. The Guide reviews anonymously and pays for meals

A 58-year-old man was arrested after 11 kg of charas (cannabis resin) was seized from him here in Maharashtra, police said Sunday. Acting on a tip-off, the anti-extortion cell of Thane police laid a trap and apprehended Azimuddin Ahmed Ansari at Kalyan town here on Saturday evening, police spokesperson Sukhada Narkar said in a release.

A search of his bag led to the recovery of nearly 11 kg of charas, worth around Rs 22 lakh, she said. Ansari, a resident of Siwan district in Bihar, had apparently got the contraband from Nepal, Narkar said. A probe was underway to ascertain as to whom he was planning to sell the contraband, she said, adding that the accused was booked under relevant provisions of the Narcotic Drugs and Psychotropic Substances (NDPS) Act.

In another incident, the Mumbai Police has effected a massive drugs haul, valued at Rs 1,000 crore and arrested four drug-peddlers, a top official said on Friday.

The Anti-Narcotics Cell (ANC) swooped on a car parked at Shastri Nagar, in Vile Parle and seized around 100 kg of the banned Fentanyl, which is said to be 50 times more powerful than heroin. According to ANC chief, DCP Shivdeep Lande, following a reliable tip-off to a policeman Santosh Bhalekar about delivery of Fentanyl, the ANC's Azad Maidan Unit laid a trap on Wednesday.

Four drug peddlers were caught with the drugs near the service road outside the Mumbai Airport in Vile Parle East, said Lande, of the biggest success notched by Mumbai Police so far. "We have seized 100 kg of the banned drugs. It is worth around Rs 10 crore/kg and the total seizure is worth around Rs 1,000 crore," Lande said.

The four accused arrested are -- Salim Ismail Dhola, 52 of Ghodapdev and Chandramani Matamani Tiwari, 41 of Kandivali, both in Mumbai, and Sandeep Indrajeet Tiwari and Ghanshyam Ramraj Saroj, both from Nala Sopara town in the adjacent Palghar district. According to the tip-off, Dhola and two others were expected to arrive at a spot in Vakola, Santacruz east around 8.30 p.m. with the drugs consignment which was reportedly being smuggled to a North American country.

The vehicle halted near a tree on the road where a fourth accomplice was already waiting near his scooter for half an hour. After exchanging pleasantries, one of the car occupants came out and handed over a blue coloured container to the man waiting outside. This was the opportune moment when the waiting ANC team struck and caught them red-handed. They also recovered three more blue containers full of the banned drugs from the vehicle.

Later, it was found to be the very high-priced Fentanyl drug, and a mere 25 gm is lethal enough to kill a man, police said. Considered a party drug, with around 20,000 overdose-related deaths in the US in 2016, Fentanyl is basically an anaesthetic medicine, but made illegally into a recreational drug, with a lethal mixture of heroin or cocaine.

On December 27, the accused were booked under relevant sections of the NDPS and IPC acts for the offences, and have been remanded to police custody till January 1, police said.

With inputs from PTI

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The Thane Forest Department (Territorial) on Saturday night detained one more person in connection with the poaching case of a sambar deer and leopard, carcasses of which were found last week, trapped in wire snares set at the Film City.

Over the weekend, the five accused were taken to locations they had revealed during interrogation and some important evidence including bones of wild animals were recovered by the department. It was during this exercise that the name of the person came up.

According to sources, the accused were taken to various spots in the Film City where they had allegedly killed the animals. A Forest Department official said, "A few names came up during interrogation based on which one person was picked up."

"The accused also took us to the locations where they had set some snares and we have recovered bones and antlers from one such location," said a source from the Forest Department on the condition of anonymity.

The accused also confessed to having killed a barking deer at one spot, photos of which were found in one of their phones. A person was also named for allegedly selling sambar and spotted deer meat.

"We are exploring the meat trade bit and will get more names as interrogation progresses. One of the accused was wearing a gold chain with a pendant that had a nail resembling that of a big cat. We have seized it and will send it for forensic examination," the source added.

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Abbas Irani alias Abbas Khan is all smiles in his wedding photographs; there's not a frown or worried line on his face to indicate that the wanted fugitive was at all worried about the police showing up to arrest him. And why would he be? Despite the fact that he was wanted in two separate cases under the Maharashtra Control of Organised Crime Act (MCOCA), the city police had never bothered to arrest him.

It was no different at his grand wedding celebrations in Kalyan. The notorious conman and chain-snatcher celebrated for three days and got hitched amid much fanfare at his house in Ambivli. However, there was no sign of the police. It was the same in 2017, when he was released on bail after being arrested by the Delhi police. Neither the Mumbai police nor Thane cops bothered to take his custody upon his release, even though he had been wanted under MCOCA since 2016.

Modus operandi
While Abbas is notorious for chain-snatchings, his gang's most common modus operandi is to dupe women by posing as policemen. The gang members impersonate CBI or crime branch officers and target elderly or uneducated women. Claiming that a thief is on the loose, they ask the women to hand over their gold ornaments for safe-keeping and then disappear with the valuables.

Police records show that there are more than 100 cases registered against Abbas and his gang across the country, but somehow, the police can never seem to catch him. There are cases against him in Mumbai, Thane, Kalyan, Pune, Bangalore, Kolkata, Delhi, Hyderabad and Chennai. As many as 40 cases of theft are registered in Thane alone, and there are more than 30 in Delhi. Sources revealed that the Baroda police are also in pursuit of the crook for stealing a bike just before he headed back to Kalyan for his wedding.

Powerful crime family
Abbas took up crime following in the footsteps of his father, Amjad Irani alias Amjad Khan, who was arrested in 2015 for similar offences and was booked under MCOCA. Police records show that his uncle Ajij Khan is also wanted under MCOCA. A few years ago, Abbas's wedding was called off after the girl's family learned of his criminal background. On January 8, he finally got married amidst his family and fellow gang members.

Sources said that despite the high-profile wedding, Abbas is protected from police action by his family's connections. His gang members Jafar Gulam Hussain, Faisal Ali Yusuf Ali Shaikh, Ali Hasan, Firoj Irani serve as his lookouts. His mother claims she is a member of a powerful political party. The family and gang control a massive network of criminals who have spread out across the country. A senior officer from Mumbai police said only, "It is true, he is wanted in MCOCA cases."

100 Approx no. of cases against Abbas and gang

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A local court has sentenced a man from Mira Road in the district to one year jail for stalking and ca 16-year-old girl nearly six years ago. Special judge Kavita Shirbhate convicted Yogesh Borade, 33, on Friday and also slapped a fine of Rs 10,000 on him.

He was held guilty under relevant sections of the IPC and the Protection of Children from Sexual Offences (POCSO) Act. The incident had taken place late evening on March 18, 2013.

The girl was walking towards her home, when two persons on a two-wheeler waylaid her, prosecutor Rekha Hiwrale told the court. Borade, who was pillion riding, started troubling and abusing the minor.

Later, he got off the vehicle and started walking alongside her and also mildly pushed her, she said. Based on a complaint, the police had booked the accused and later arrested him.

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Three persons were arrested in Bhiwandi in Maharashtra's Thane district for allegedly raping a teenage girl several times, the police said Sunday.

Senior Inspector K D Jadhav of Shanti Nagar police station said the 14-year-old girl was acquainted with one of the accused, Jamil alias Bullan Vali Mohammad Khan (58) as she used to purchase cosmetics from his handcart. "Jamil along with others raped the girl on multiple occasions between June last year and January 9 this year.

She revealed her ordeal to her mother who filed a complaint on Friday," Jadhav said. He identified the others arrested, apart from Jamil, as Shahnavaz Khan (19) and Rizwan Khan (23), adding that a fourth person, Firoz Siddiqui, was wanted in the case.

"We have charged the accused under relevant sections of the Protection of Children from Sexual Offences Act. They have been remanded in police custody for six days," he informed.

In another incident, a teenage girl from Bompally village in Telangana's Peddapalli district has filed a rape case against her 24-year-old lover and his two friends, police said Sunday. Police have identified the main accused as Kotte Ranjith. A police officer said Ranjith allegedly maintained physical relations with the girl under the pretext of marrying her.

The officer said Ranjith's friends Methuku Satish (23) and Vykuntam (24) also allegedly raped the girl repeatedly in the last ten months, following which she became pregnant.

"The girl had delivered a stillborn foetus and asked Ranjith to marry her, but he refused and threatened her with dire consequences, following which the victim approached police," he said.

Police have registered an FIR against the trio under section 376 (D) of the Indian Penal Code (IPC) for gang rape and under the Protection of Children from Sexual Offences (POCSO) Act. No arrest is made yet.

With inputs from PTI

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The Maharashtra Anti-Terrorism Squad has arrested a man in connection with an alleged ISIS-inspired group that wanted to carry out mass attacks at big events using poisonous chemicals, police said on Sunday. The arrest was made on Saturday from Mumbra in neighbouring Thane district and a laptop, tablet computer, hard disk, pen drives, router, mobile phones and diaries were seized from his residence, an ATS official said.

The ATS had earlier arrested eight people, and detained a minor, from Aurangabad and Thane after several teams carried out searches through January 21-22, an official said. They were charged under Indian Penal Code section 120B (criminal conspiracy) and relevant provisions of the Unlawful Activities (Prevention) Act (UAPA) and the Bombay Police Act. This group, during interrogation, had named the accused who was arrested Saturday, he added. He will be produced in a court on Sunday, the official
informed.

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A 17-year-old girl was arrested by the Thane police for allegedly kidnapping a minor boy and asking for a ransom of Rs 6 lakh. According to the 11-year-old boy's mother, who works as a tailor, her son went to his tuition classes on Saturday afternoon but did not return.

Later in the evening, the mother of the minor boy received a call from an unidentified person who demanding Rs 6 lakh if she wanted her son back, Shanti Nagar police station's senior inspector Mamta D'Souza said. The female caller threatened the mother that the boy would be killed if she approached the police, and asked her to bring the money in a bag and keep it on a bike near Shivaji Chowk in Bhiwandi town, the police officer said.

When the boy's mother rushed to inform her husband, who works at jewelry shop about the alleged kidnapping of her son, she found her son alone and crying near the shop on Quarter Gate road, D'Souza said.

The boy told his mother that a female, whom he referred to as "aunty", allegedly took him away while he was returning from his tuition classes and asked inquired about his father's workplace. He said that as he was walking along with the female aunty, he managed to give her the slip and came running to his father's shop, she said.

In a bid to find the culprit, the boy's mother informed Shanti Nagar police station about the incident and as per their instructions, she kept a bag on the bike, as specified by the kidnapper. When a 'burqa'-clad lady came to the spot to pick the bag, the police nabbed her the kidnapper, D'Souza said.

The arrested accused, who is a minor, told the police she used to go to the boy's mother to get her clothes stitched and that she kidnapped the minor boy for money, the official said. She was booked under Indian Penal Code Section 364-A (kidnapping for ransom) and sent to a remand home, D'Souza added.

With inputs from PTI

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Four people have been arrested for allegedly setting ablaze a chemical factory in Thane district of Maharashtra, police said on Thursday. According to assistant police inspector Pramod Badak, some unidentified persons barged into the factory located in Kashimira area on February 10 and set it ablaze. While there was no casualty, the factory suffered damage in the incident, he said.

The local crime branch investigated the case and found that the factory owner had failed to pay dues worth Rs 8 crore to a financier. The financier, in a bid to settle scores with the factory owner, allegedly gave a contract to some persons to destroy the chemical unit, Badak said.

While probing the case, the police on Tuesday arrested four people - Kamlesh Parekh (41), Rahul Munnalal Satpute (24), Akshay Chavan (21) and Lucky Raj Rajput (21) - for torching the factory, he said.

The financier and another key accused were yet to be nabbed, the official said. The accused were booked under Indian Penal Code Sections 435, 436 (both pertaining to mischief by fire or explosive substance with an intent to cause damage), 452 (house-trespass) and 120-B (criminal conspiracy), he added.

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Thane: With the arrest of a 22-year-old man, Thane district police on Saturday claimed to have solved a murder case within hours. Senior police inspector Kalyan Karpe said that Krishna Gautam (25) was found dead on the premises of a factory where he worked on the morning of March 21.

Gautam worked as a machine operator at this factory, located on Bhiwandi-Vasai highway, Karpe said. There were wounds on the victim's head and the police surmised that he was probably attacked when he was asleep.

The investigators identified a co-worker, Ramukumar Singh, as a prime suspect and arrested him on the same day, the inspector said. A probe revealed that Gautam opposed an illicit relationship between Singh and a woman, and the two often quarrelled over the issue.

On the intervening night of March 20 and 21, Singh allegedly attacked Gautam. Bhoiwada police in Bhiwandi have registered a case of murder and conducting a further probe.

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Why would anyone name their café and juice bar after Thanos? Our company for the evening questions, diving into telling us more about the Marvel Comics supervillain.

This powerful villain who has stood up to many heroes belonging to the Avengers, Guardians of the Galaxy, Fantastic Four, and X-Men series, greets us in a larger-than-life sculpture. We spot a child pick up Thor's axe to pose for a picture.

The 20-seater is packing on a Sunday evening, and we are game to wait it out, stepping up onto the comfortable grey stools as we tune into more of Thanos' exploits.

When the automatic glass doors open into the spaceship-like interiors, the Bollywood buff in us jokes that it reminds us of Shakal's den sans the sharks. The space is done up in grey, with a burst of pop in orange chairs; Captain America stares back at us from the wall outside the washroom, and there's a galaxy drawn on the walls and larger table tops. Our table top for two holds up a fist. The space décor is exciting, and we order a veg burger (Rs 229), chicken salami and egg sandwich (Rs 349) and khow suey (Rs 299). The menu, interestingly also has dedicated keto, all-day breakfast and waffle sections, which we skip for another day.

Veg cheese burger

The burger comes with a fat aloo patty marinated with herbs, and a crusty coat the crunch of which we can hear with every bite. The side of potato wedges are fresh from the fryer and the coleslaw is creamy with slender strands of salad. Their salami sandwich is homestyle, as is the filling. For a change, we like the simple treatment that gives us what we asked for — a juicy salami strip and well-done eggs.

Orange and celery juice

The khow suey tastes more like a pasta-based dish, and we have no qualms about being snooty about the fact that no one does a Burmese khow suey better than Joss by restaurateur Farrokh Khambata. This one comes in a bowl held by red claws, and sides of fried basil, fried cashew nuts and full peanuts which we prefer chopped, but no garlic shreds. The noodles are overcooked and the curry needs more depth; overall, the dish fails to come together. To wash all this down, we've picked a healthy orange and celery juice (Rs 269) that comes wearing a fruit slice hat on the rim.

House of Thanos is charming for its offbeat ambience, and a comfort menu that makes room for your keto and other diet demands. Still thinking about the name, we conclude: That's the thing about comics fanatics, right? You never know whose side you are on.

AT House of Thanos, 7/8, Rizvi Mahal Building, Near Bhabha Hospital, Waterfield Road, Linking Road, Bandra West
TIME 9 am to midnight
CALL 8879362686

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House of Thanos didn't know we were there. The Guide reviews anonymously and pays for meals

San Francisco: Facebook-owned WhatsApp is rolling out its "Restrict Group" for all iOS, Android and Windows Phone users -- a feature that gives the group administrator powers to restrict other members from sending text messages, photographs, videos, GIFs, documents or voice messages in case the admin thinks so.

According to WABetaInfo, a popular fan site that tests new WhatsApp features early, you need to update your WhatsApp version to the 2.18.132 Android update in order to remotely receive the activation of the feature.

The "Restrict Group" feature, first spotted in last December, adds "Privacy settings" in the group.

"All participants can normally edit the group description, icon and subject, but finally the administrator can restrict this feature today, preventing no-administrators to modify the group description," the website said.

This action can be managed in the Admin Settings, a new option located in Group Info that's visible to the administrator only.

In Admin Settings, the administrator can restrict who can change the group info.

Administrators can keep sharing media and chatting as normal as they restrict other members.

Once restricted, other members will simply have to read their messages and will not be able to respond.

They will have to use the "Message Admin" button to post a message or share media to the group. The message will need to be approved by the administrator before going through to the rest of the group.

In October, reports said administrators on WhatsApp groups will soon be able to choose if other participants can modify the subject of the group, its icon and its description.

With over 1.5 billion monthly active users, WhatsApp is available in more than 50 different languages around the world and in 10 Indian languages.

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One of the major factors for any bouquet or flower to last longer is how it has been conditioned. Each flower has a different science to it so when your flowers first arrive at your door step, all they need is a bit of pruning and fresh water to perk up! Anuja Joshi, Marketing Director and creative face of Interflora India lists the reasons on keeping flowers fresh

1. Remove the flowers from the box and wrap the bouquet

2. Fill a vase 2/3rd with room-temperature water.

3. Empty the entire sachet of Interflora flower food that's provided and stir to mix.

4. Trim 1 to two inches of the stems at an angle using scissors or a sharp knife.

5. Place the bouquet into a vase, Tweak the arrangement as needed and watch your flowers perk up before your eyes!

How to change water in your flower arrangement:

1. Water wisely: Since flowers continue to drink water after they've been cut, it's important to keep fresh flowers in water always. Exposing the stem to air, even briefly, can cause the water-absorbing cells to shrivel which can shorten the life of your flowers.

2. Cut stems: Trim the flower stems at an angle before inserting in water. Cutting the stems at an angle prevents them from sitting flat at the bottom of the vase which can block the absorption of water. Re-trim the stems once every few days.

3. Prune daily: Look out for dead or loose leaves that may be submerged in water and remove them. Leaving them will cause bacterial rot which can shorten the life of your bouquet.

4. Avoid heat and drafts: Place your flowers in an area that's protected from excessive heat such as heat-generating appliances like heaters or ovens and direct sunlight

5. Important information: For those with allergies or sensitivities to flower fragrance, the best non-fragrant options are tropical flowers such as orchids, anthurium, birds of paradise or other tropical varieties

Tarun Joshi, Co-founder and CEO of IGP.com (Indian Gifting portal) also have some ideas to share

6. Unwrap the plastic/paper wrapping as soon as possible.

7. Avoid placing flower arrangements in windowsills and other areas with full sun where flowers can wilt due to overheating. Most flowers will last longer under cool conditions.

8. Keep your vase filled with water! All flower and foliage stems should be submerged. Flowers stay fresher, longer when they can get a drink!

9. If your flowers came in a basket or other container with foam, add fresh water every day.

10. Immediately remove dead or wilting leaves and stems from fresh flower arrangements.

11. Watch your water. When it gets cloudy it's time to change it out.

How to change the water in your flower arrangement

1. First remove any dead or dying flowers from the arrangement.

2. After carefully removing the good flowers, clean the vase thoroughly with soapy water to remove any bacteria that could cause the fresh flowers to deteriorate even quicker. Be sure to rinse thoroughly.

3. Replace the water and mix in the flower preservative provided by your florist, according to the instructions on the packet.

4. For best results, cut stems with a sharp knife at an angle about one to two inches from the bottom. This allows them to better absorb water. Do not use scissors to cut your flowers because they can crush the stems and prevent water absorption.

5. Place loose stems or wrapped bouquets of fresh flowers in your water mixture as soon as possible.

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An auto driver has been arrested by the Mumbai police for looting a senior citizen in Chembur last month. According to the police, the arrested accused has been identified as Subedar Bind, 34. An officer said that on March 23, 72-year-old Kalawati Pednekar was looted by Bind and a friend. Pednekar told the police that on that day she had visited Chembur Gymkhana to attend a wedding.

However, owing to her advanced age, she had become tired and left the reception around 9pm. Outside, she found Bind's auto and got in. On the way to Pednekar's residence in Kalina, the driver stopped his auto near Kurla, where his friend, whose name is not known, got into the auto. Bind told Pednekar that the friend wanted to be dropped off at Kalina.

On the way, he stopped the auto and told Pednekar that because he had some work, the friend would drop her home. Bind's friend drove the auto for a few kilometers when he stopped the auto and told her that the fuel was over and hence he could not drive any further. Pednekar paid him and took another auto home. Once she reached home, she found all her valuables missing from her bag.

She approached the Chembur police and lodged an FIR against the auto driver. An officer said, "We scanned CCTV footage and spotted the accused. On April 26, we arrested him from Uttar Pradesh. We are looking for the other accused." During investigation, the police came to know that Bind had arrived in Mumbai one month ago and had been driving the auto of one of his friends.

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A missing platform stands between Mumbaikars and the restored tram the Brihanmumbai Municipal Corporation (BMC) had promised to set up for display at Bhatia Baug, by the first week of April. While the tram coach is nearly ready, the tender for construction of the platform, which will serve as its base, didn't receive an adequate response, and a second tender cannot be floated until after the Lok Sabha elections in the city.

The BMC floated a tender last month to appoint a contractor who will construct a 3 feet tall platform. The tram, as well as part of tracks, will be installed on top of it. The overall of cost of restoration of the tram and construction of the platform is estimated to be R28 lakh. "We received a response from a single bidder so we have to float another tender. However, since the model code of conduct is in place, we will have to wait for the elections to get over," said Kiran Dighavkar, assistant municipal commissioner of A ward. He added that they will float the tender next week and it will remain open for a period of eight days.

Also read: Elections 2019: 422 polling stations in Mumbai declared 'critical'

Based on the plan, the BMC is considering letting people enter the tram under certain conditions. Before the final setup, however, the BMC will need the approval of the heritage committee. Unlike most projects that are approved based on documents, for this project, the committee members will have to inspect the tram. On April 24, A ward officials wrote to the heritage committee asking them to inspect the tram and give their approval for the project. Dighavkar added that the tram will be brought to a godown in Cuffe Parade from Rabale sometime this week.

Over the past couple of months, the tram was restored in a workshop in Rabale using the parts of another tram that was functional in Kolkata between 1874 and 1907. Once the tram has been assembled at Bhatia Baug, the BMC is planning to set up lighting in the area to attract visitors. Civic officials are also planning to install LED screens inside the tram which will display information about the history of trams in Mumbai from the horse drawn ones till the electrical ones which were taken off the road around 50 years ago.

Also read: Elections 2019: Netas appeal to citizens to vote

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The Juhu police have arrested a 37-year-old man for allegedly flashing and making vulgar gestures at women and college students while riding his bike between Juhu and Khar. According to the police, he has been identified as Nitin Bharadwaj, a resident of Malad.

Requesting anonymity, a police officer said, "Bharadwaj used to target women and students near malls, gyms and other public areas along the Santacruz-Juhu-Khar stretch. To avoid being seen in CCTV footages, he would wear helmets all the time."

Speaking to mid-day, Pandharinath Wavhal, senior PI of Juhu police station said, "We have been receiving several complaints about the same type of offence. A team was formed under the supervision of Deputy Commissioner of Police (DCP) Paramjit Singh Dahiya, and after working on the case for 90 days, we finally caught hold of the accused."
Police sources said that Bharadwaj was an estate agent and he runs a family jewellery business. Till now, a total of seven cases have been registered against him, of which the Juhu police have five.

A police officer said, "A team of 15 police personnel headed by two senior officers was formed. In the course of the investigation, police checked more than 300 vehicles and 100 CCTV cameras. It was getting all the more difficult for them as the accused used to change his number plates whenever he travelled between Malad and Juhu."

Meanwhile, the cops were working on the details of the accused provided by the victims, and this, apart from human intelligence, helped them nab the culprit. Speaking to mid-day, Dahiya said, "The accused has been arrested under relevant sections of the IPC and POCSO Act. We are checking whether he has any criminal records in other police stations. After being produced in court, he was sent to police custody till April 30."

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The Brihanmumbai Municipal Corporation (BMC) on Monday claimed that around 75 per cent of the nursing homes in the city have restarted services, after its warning of cancelling their licences if they did not do so, on Saturday. The municipal commissioner has ordered the cancellation of licences of the remaining 25 per cent nursing homes. Action will also be taken against private clinics who continue to remain shut, under the Epidemic Diseases Act, 1897.

Warning issues
The associations of doctors, nursing homes have expressed fear to work during the COVID-19 pandemic without proper safety kits and strict guidelines. The BMC has several times offered to provide safety kits but most private clinics and nursing homes remain closed due to fear of transmission of COVID-19. On Saturday, the BMC warned nursing homes and clinics to restart immediately and refer patients who have symptoms of COVID-19 to its centres. On Monday, the BMC claimed that out of 1,416 nursing homes, 1,068 have restarted their service. "Out of 99 dialysis centres, 89 are working," said an officer with the health department of the BMC.

According to the press note issued by the civic corporation, the municipal commissioner has ordered the health department to start the process of cancelling licences of the 348 nursing homes which haven't started services yet.

Mayor in nurse's uniform

Mayor Kishori Pednekar visited Nair hospital to meet the nurses

Kishori Pednekar, mayor of Mumbai and a former nurse, donned on a nurse's uniform and visited the COVID-19-only Nair hospital on Monday morning. She was there to encourage nurses. The mayor will visit Sion hospital on Tuesday to communicate with nurses. Pednekar followed social distancing norms during her visit. "I was a nurse by profession and am aware of their challenges. I am getting many calls from nurses and their parents who expressed fear. This is a challenging time and we all should fight the pandemic," said Pednekar.

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A 36-year-old man was arrested for beating his 70-year-old father in Bhandup to death after an argument on Sunday night. According to the police, the man, identified as Sachin Gorivle was having an argument about his employment with the deceased, Krishna, The Times of India reported.

Sachin did odd jobs for a living and was at home since the lockdown due to coronavirus outbreak in March. When Krishna argued with Sachin about his job, the latter attacked the former in a fit of rage. His mother and sister were in a different room when the incident happened.

Krishna was rushed to a hospital where he succumbed to his injuries.

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Almost two weeks since the lynching of the three men from Mumbai in Palghar, no fresh arrests have been made in the case, as the tribals involved in the crime continue to give the police the slip. The investigating team says a few of them are hiding in the hills and pelt stones at the police whenever they inch closer to them.

Some others, the police say, have taken shelter in the houses of relatives in Jawhar forest division, while some have crossed the border to hide in Dadra and Nagar Haveli.

While the police continue to hunt for the culprits, many of them are a demotivated lot, as three more personnel were suspended for 'dereliction of duty' in the lynching case. Some of them claim police personnel were also beaten up by the mob and are being suspended and transferred for no fault of theirs.

Police on the hunt for the tribals

Fled with food and family
After lynching the trio – Chikne Maharaj, 70, Sushil Giri, 35, and their cab driver Nilesh Tilghate, 30 - on the night of April 16, and before the police crackdown next morning, almost all the inhabitants of Gadchinchale village and nearby hamlets took off with food and family members including kids, said Sonudaji Borsa, a watchman at the forest post and a witness to the barbaric incident.

Helped by other villagers?
Police sources have not ruled out the possibility that residents of other hamlets in the forest supply food and other essentials to the tribals in the night, when the police team scales down the hills. Police sources told mid-day that they have received inputs that a few of the tribals have taken shelter at distant relatives' houses in Jawhar forest division and some went to Dadra and Nagar Haveli.

"The villagers are aware of the geography of the jungle and hilly regions of Palghar and Dahanu. On April 17, most of them managed to run towards the dense forest and climb the hills. Chances are very high that they have crossed the area bordering Dadra and Nagar Haveli as they know the internal jungle routes," said a police officer.

The investigating team under the supervision of Atulchandra Kulkarni, Additional Director General of Police (CID), Maharashtra Police has also retrieved the dumb data (mobile locations etc) of the lynching site to track those who were present at the spot either to instigate the mob, or kill the trio, or out of curiosity. Till now the Palghar police have arrested 110 people including nine juveniles in connection with the mob lynching. A total of three FIRs have been registered at Kasa police station and the complainants are API Anandrao Kale, PSI Sudhir Katare and SDPO Bhagwat Sonawane of Jawhar division.

At least 19 arrests across border
The fourth FIR was registered at Khanvel police station after the reinforcement coming from Talasari via Dadra and Nagar Haveli was stopped by a mob of 250 people and the Additional SP was attacked. The superintendent of police of Dadra and Nagar Haveli, Sharad Darade told mid-day that 19 accused have been arrested under sections of IPC, Disaster Management Act and Prevention of Damage to Public Property Act. "All are residents of Chisda in Khanvel," said Darade, who added that the matter is being investigated considering all the angles including the Maoist link.

Tribals were jobless
The tribals work in the brick factories in Bhiwandi. "The tribals go to Bhiwandi with their wives and children to work there. They remain there for four months and return in June and work for the cultivation of paddy. But due to the lockdown, all the workers in these factories were sent back home in March. Had there been no lockdown, all the people would have been working in the brick factories in Bhiwandi," said a retired police officer.

Three more policemen suspended

Three more policemen have been suspended for 'dereliction of duty' in connection with the mob lynching.

They include Assistant Sub-Inspector Ravindra Salunkhe and Head Constables Santosh Mukane and Naresh Dodi.

"Salunkhe, who is set to retire next year, is the policeman seen in the video with Chikne Maharaj. Those commenting and making decisions based on the video must know that he (Salunkhe) too was beaten and threatened by the mob on April 16," said a Palghar police officer.

"It is really discouraging that the policemen are being suspended and transferred for no fault of theirs. Transfers and suspensions are very easy for senior police officers. But show us the courage to tackle a frenzied mob of 2,500 with a handful of policemen," challenged a policeman.

Earlier PSI Katare and API Kale were suspended and 35 policemen attached to Kasa police station were transferred.

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A 55-year-old man who was one of the 101 people arrested in connection with the Palghar mob-lynching incident has been tested positive for COVID-19. Sources said that 43 others involved in the case would have to be tested for the virus.

It is to be noted that all the 101 people who were arrested on April 17, were produced before a court on Thursday to seek their custody in another case regarding the lynching of three men including Chikne Maharaj, Sushil Giri and their cab driver Nilesh Tilghate in Palghar.

Sources have told mid-day that the person was tested negative on April 28 but 'he developed symptoms of coronavirus and was tested again'.

"The 55-year-old man was kept in lock-up with 20 others arrested in the case at Wada police station. The samples of all accused and police officials are being collected. They will be quarantined," said a senior police officer at Palghar, adding that the officers who have interrogated the person will also be quarantined.

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The nationwide lockdown imposed by the government due to the coronavirus outbreak has improved the air quality of some cities in the country. Days after a picture of the Dhauladhar Range in Himachal Pradesh being visible from Jalandhar in Punjab created a buzz, another similar picture has been doing rounds on the internet recently.

Residents of Singhwahini village in Sitamarhi district woke up to a stunning view of the Himalayan Range from their houses. The picture that went viral was posted by Twitter user Ritu Jaiswal, the Mukhya of Singhwahini Gram Panchayat who claimed that the picture was of Mount Everest, the highest peak in the world in Nepal, which was visible from the village.

In the caption, Jaiswal said that she saw Mount Everest from the rooftop of her home in the village for the first time, even though the other ranges in Nepal are usually visible in clear weather.

She tweeted in Hindi, saying that Mount Everest is visible from the roofs of the houses in Singhwahini village in Sitamarhi district, adding that nature was balancing itself, and she attributed the improvement in air quality due to the lockdown.

Ritu Jaiswal's post

हम सà¥Â€à¤¤à¤¾à¤®à¤¢à¤¼à¥Â€ à¤Âœà¤¿à¤²à¥Â‡ à¤Â•à¥Â‡ à¤Â…पनà¥Â‡ à¤Â—ाà¤Âà¤µ #सिà¤Â‚हवाहिनà¥Â€ मà¥Â‡à¤Â‚ à¤Â…पनà¥Â‡ à¤Â›à¤¤ सà¥Â‡ #MtEverest दà¥Â‡à¤Â– सà¤Â•à¤¤à¥Â‡ हà¥Âˆà¤Â‚ à¤Â†à¤Âœà¥¤ पà¥Âà¤°à¤Â•à¥Âƒà¤¤à¤¿ à¤Â–à¥Âà¤¦ à¤Â•à¥Â‹ सà¤Â‚तà¥Âà¤²à¤¿à¤¤ à¤Â•à¤° रहà¥Â€ हà¥Âˆà¥¤ नà¥Â‡à¤ªà¤¾à¤² à¤Â•à¥Â‡ नà¤Âœà¤¼à¤¦à¥Â€à¤Â• वालà¥Â‡ पहाड़ तà¥Â‹ बारिश à¤Â•à¥Â‡ बाद साफ मà¥ÂŒà¤¸à¤® मà¥Â‡à¤Â‚ à¤Â•à¤­à¥Â€ à¤Â•à¤­à¥Â€ दिà¤Â– à¤Âœà¤¾à¤¤à¥Â‡ थà¥Â‡à¥¤ à¤Â…सल हिमालय à¤Â•à¥Â‡ दरà¥Âà¤¶à¤¨ à¤Â…पनà¥Â‡ à¤Â—ाà¤Âà¤µ सà¥Â‡ à¤Â†à¤Âœ पहलà¥Â€ बार हà¥Âà¤Âà¥¤#NatureisBalancing@KashishBihar pic.twitter.com/Ss3UHAzxWN

— Ritu Jaiswal (@activistritu) May 4, 2020

When Jaiswal was questioned by a user about how she could be certain that the peak seen in the picture was of Mount Everest, she said that her husband could see the peak from the village when he was a child back in the 1980’s. She went on to explain that highest snowy peak of the Himalayas can only be seen and Everest is in the north east of our village and this pic is of the north east (sic)," she said in the comment.

Becasue definitely when we can see snowy peak of the Himalayas, the highest ones can only be scene and everest is in the north east of our village and this pic is of north east. And my husband in their childhood used to see everest in 80s. So we are sure that its the same.

— Ritu Jaiswal (@activistritu) May 5, 2020

The post, shared on May 4, garnered more than 4,500 likes and was retweeted 947 times. The picture was also shared by forest officer Parveen Kaswan who wrote that Mount Everest was seen from Bihar after decades.

When people of Singhwahini village, Bihar saw Everest from their own houses. They say this happened after decades. Courtesy @activistritu. pic.twitter.com/X0SQtZe22T

— Parveen Kaswan, IFS (@ParveenKaswan) May 5, 2020

Here’s how the Twitterati reacted on the picture:

I am just waiting for the day when I will be able to see Himalayas from Mumbai😜

— Hemant Jain🇮🇳 (@hemant6479) May 5, 2020

If we really belonged to the planet and the way we lived was natural to this planet then our locking ourselves up shld have upset the balance not repaired it. However superficial or temporary the effect.

— Anku Pande Chibb (@ankupande) May 5, 2020

Guess they must have experienced change in temperature also .☺ï¸Â

— Thakur ji (@Thethakurji) May 5, 2020

Wow... !
What a view sir.. 😊🙌

— Sravani (@sravani950570) May 5, 2020

What do you think about the picture?

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Maharashtra Chief Minister Uddhav Thackeray on Friday refuted speculation about the Army being called in in Mumbai which has become a major coronavirus hotspot.

In a live webcast, he said additional manpower may be sought from the Union government if needed so that the state police force gets some respite.

CM Uddhav Balasaheb Thackeray addressing the State https://t.co/ZZ65xsR3Oy

— CMO Maharashtra (@CMOMaharashtra) May 8, 2020

Asking people not to believe rumours, the chief minister said the government might ask for additional manpowerfrom the Centre, if needed, to enable the police personnel to take rest in a phased manner. "This doesn't mean that Mumbai will be handed over to the Army. Police personnel are tired after working round-the- clock, some have fallen sick and a few of them have succumbed to the virus. They need rest," Thackeray said.

He also admitted that while the spread of the virus has been contained, the state has not succeeded in breaking the chain of infection yet. Whether the lockdown will be extended or not after May 17 will depend on how far people maintain discipline and follow rules, he said.

"We have to come out of the lockdown one day or the other. We can't be living permanently like this. But to come out of this sooner, you need to follow rules and maintain discipline of social distancing and use face mask," Thackeray said

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In major relief, the state government has decided that first and second-year students will be promoted to the next year based on performance. However, final year students will have to appear for their final exams which will be conducted between July 1 to 30.

State higher and technical education minister Uday Samant declared the decision through video on Friday providing relief to lakhs of students studying in thousands of colleges affiliated to different universities in the state.

However, the decision to conduct the final year exams will be subject to COVID-19 situation in the state and a decision about the same will be taken on June 20.

Also, a committee has been formed which will decide if the Common Entrance Test (CET) for UG and PG courses can be conducted. The committee is going to table their findings in eight days.

For UG the exam has been scheduled between July 1-19 and July 23-30 for PG courses.

As for students fearing non-compliance of 75 per cent mandatory attendance criteria, Samant said, "All students should be given full attendance for all days of lockdown until now which is 45 days. However even after adding these 45 days if any student is still lagging, the college should consider those cases compassionately. All final year final examination students shall continue studying as their exams will be held in July. It is a question of their career which is why the exams cannot be cancelled."

Explaining the grading system that will be used for first and second-year students, a senior University official said, "This grading will be done with 50:50 formula where 50 per cent marks will be based on internal evaluation or tests held until now before the lockdown and 50 per cent from the performance of the student in the previous year. If previous year's performance is not available, the grading will depend 100 per cent on performance until now in the academic year."

"Moreover students who have pending papers or fail in any subject will have to appear for ATKT exams which the varsities will hold within 120 days from the beginning of the new academic year," he added.

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Winter gives limited options to style up fashionably, especially for men, but layering it differently and accessorising it properly can do the trick. James Doidge, Head of Design, Menswear at Marks & Spencer, and Sandeep Gonsalves, co-founder of SS Homme, share some interesting winter must-haves for an effortless style.

Representational picture

1. For winter, layering is key for men's dressing. Wearing a lightweight knit such as a merino crew neck jumper under a sports-inspired bomber jacket is a great way to dress for the colder weather.

2. For something slightly warmer you can't go wrong with a cashmere jumper. The super soft knit is perfect for feeling comfy in the cold.

3. For a more casual look swap a merino jumper for a sports-inspired sweatshirt. Layer over a classic white tee and pair with jeans and trainers for a laidback weekend look.

4. For truly cold days, wearing a thermal vest or pant is essential. They are everyday basics that you can wear under most looks throughout winter to keep warm with minimum effort.

5. Lastly, accessorising with a chic scarf, simple beanie or classic leather gloves is an easy way to finish winter outfits.

6. Slim fit silhouettes that are extravagant and upbeat create a dynamic structure and are trending this winter with an emphasis on fabric and texture.

7. A quality winter coat in a neutral colour is a versatile piece of clothing that is always a good choice and available in different styles and patterns allowing one to choose from a long line trench coat or a chunky coat that goes up till the waist. Worsted wool, tweed, leather and corduroy fabrics work best for this season.

8. Another winter wardrobe essential would be the simple and practical raincoat that makes for a great layer in case of unexpected downpours.

9. Longer, more streamlined coats like overcoats and trench coats add a hint of sophistication and elegance that works best for office and everyday looks. One can go for neutral and subdued shades, keeping them easy to blend in and complement with a range of formal and smart casual outfits. For a formal look, one can layer a trench coat over a full suit or stay more relaxed with a pair of slim fit jeans and a turtleneck jumper.

10. For a glam party look, one can opt for velvet dinner jackets in hues of black and emerald to add a hint of opulence for a festive vibe.

11. Warm accessories like hats, gloves and scarves are a necessity to complete your look and keep you warm at the same time. One can accessorise their outfit with a pair of gold cuff-links, collar bar, tie bar or lapel pins.

12. Gold is much warmer than silver in general and creates a more winter look. A pair of sturdy and warm boots are a winter classic that help to keep the feet dry. A good lace-up pair or more formal monk strap footwear works well too.

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India wrestler Pooja Dhanda, 26, has battled quite a few injuries in her career so far and knows how tough it is, especially for young wrestlers, to cope with the financial strain. That's the reason she wants the government to take care of budding grapplers during their injury phase.

"If a top-level athlete gets injured, he or she has sponsors to help in the comeback. However, it is very difficult for junior wrestlers to manage injuries without the support of sponsors. I feel the government should step in to help such youngsters needing treatment and rehab facilities. After all, these are your potential medal-winners in the future," says Dhanda, who won a bronze medal [57kg freestyle] at the prestigious World Championships in Budapest in 2018.

Tough times

Dhanda recalled suffering a knee ligament injury during training in Lucknow in 2015 and struggling with treatment for the next two years. "Currently I'm sponsored by JSW, but back then I had no financial support whatsoever. Those two years were tough. I got the knee surgery [by Dr Dinshaw Pardiwala] and subsequent rehabilitation [under physiotherapist Dr Ashish [Kaushik] done in Mumbai and it was difficult for my family to manage the frequent to and fro travel costs," revealed Dhanda, a silver medallist (60kg freestyle) at the Youth Olympics Games in Singapore in 2010.

"Generally, it's the middle-class or lower middle-class kids, who take to sports like wrestling, kabaddi and boxing. They are not financially well off, so any injury needing expensive treatment can end promising careers. I feel, at least cadet or junior level medal-winners should get government support in these situations," added Dhanda, who was again laid low by injury in 2019 and had given up on the 2020 Tokyo Games before it got postponed to 2021 due to the Coronavirus pandemic.

Online learning

In lockdown at home in Hisar, Haryana she is currently taking online lessons from women's national coach Andrew Cook of USA. "He [Cook] shares videos of the top wrestlers and we discuss technique and strategy accordingly. My aim is to not just qualify for Tokyo 2021 but to also win a medal there," said Dhanda, who bagged silver at the Gold Coast Commonwealth Games in 2018.

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Nihari Gosht. Pics/Sameer Markande

A wooden horse at the entrance of Basanti reminds us of Hema Malini's beloved companion, Dhanno, from the runaway hit Sholay. However, Twinkle Keswani of Silver Beach Entertainment and Hospitality says the theme has "nothing to do with the film. The name reflects the restaurant's inherent Indian roots."

Bhindi Naintara

The interiors, designed by Minnie Bhatt, are a burst of bright colours and yet, strangely soothing. A minimalist look, restrained use of wall decorations, generous space between tables, and French windows create an illusion of space.

Awadhi delights
A few Punjabi staples aside, the menu has a distinct bent towards Awadhi cuisine. Chef de Cuisine Salim Qureshi of the famed Qureshi gharana brings family recipes and secret ingredients to Basanti. Head chef Rohan D'Souza says, "Chef Qureshi would carry a bag of ingredients that he would guard fiercely. We coaxed him to share his secrets."

Sumit Kokate is the man responsible for Basanti's extensive paan menu

The starter, Galawat ke Kebab, (Rs 365), is where chef Qureshi shows off his Lucknowi roots. The lamb is cooked to perfection such that the medallions melt in our mouth, while the spices tantalise our taste buds. The Nihari Gosht (Rs 390), from the Subz aur Salan section of the menu, consists of generous portions of lamb that fall right off the bone. The gravy of yoghurt, cooked with ginger, saffron and other spices, makes the dish pungent and calming, all at once. We savour a few vegetarian dishes, too - Bhindi Naintara (Rs 270) and Paneer Do Pyaza (Rs 290) are comfort picks. The Dal Ek Khaas (Rs 250), which is slow-cooked for hours, with dollops of butter added at intervals, is a hit at the table.

Paan's labyrinth
Finally, it is time to savour the paan menu, which is peppered with curious names: Ice Paan, Fire Paan, Vanilla Paan, Pineapple Paan and Butterscotch Paan. The man behind the counter, Sumeet Kokate, previously worked at Tara Paan, a famous paan hangout in Nashik.

He proudly reveals that he was trained by 'guru' Tarasingh Shinde, who has supposedly created over 100 varieties of paan. Having learnt the ropes from the best, Kokate went on to experiment some more, while also borrowing from his guru. The result is a range of delicious betel-leaf treats. We start with the Blackcurrant Coffee (R85), where the leaf is dipped in a layer of melted chocolate. At first, we taste the sweet chocolate, but when we bite through the leaf, we experience a burst of flavours - fruity black currant and an after-taste of bitter coffee. The Fire Paan (R145) is all drama - cloves that hold the leaf together are set alight. You are to put the flaming paan right into your mouth to douse the flame. The fiery clove coats the palate, followed by kattha, gulkand, mukhwas, and other paan staples. The Ice Paan, on the other hand, is filled with crushed ice.

The Pineapple Paan (Rs 85) comes with a coating of the fruit and sugar paste. Inside, we taste sweetened coconut flakes, cardamom powder, gulkand, and mukhwas.

The establishment may have put out their disclaimers about Sholay, yet Amitabh Bachchan's gimmicky hit tune, Khaike Paan Banaraswala, comes to mind as we exit Basanti.

Opens: Tonight (7 pm)
Time: 12 pm to 3.30 pm, 7 pm to 1 am (from August 24)
At: 7/11, Meera Apartments, Juhu Versova Link Road, Seven Bungalows, Andheri West.
Call: 7045637722

(Clockwise from left) Bheja Hara Masala, Nalli Nihari, Paya Soup, Tandoori Roti, Dal Chawal Palidu, Pizza Naan and Bohri Biryani (centre)

The Hill Road's din is drowned out by soothing Middle Eastern music as we step into The Tha'l Co, tucked in a residential building off the bustling street. We soak in the pale blue and stone grey décor, with charming latticework, candle-lit tables and abstract art adorning the walls, half expecting a performance of belly dancers. Instead, two staffers bring out a massive, 33-inch Bohri thaal, laden with nine types of starters, four pickles and two salad options.

Pineapple Halwa, Kesar Pista Sancha Ice Cream, Amba Roti, Paan and Mukhwaas

Owner Avinash Bhatia gets the reaction he's hoping for - our gaping mouths. "Bohri food has always been close to my heart, as I grew up with friends from the community. I sourced traditional recipes from them," says the Sindhi businessman, who hails from a family of property developers. He also has experience of running the family-owned Club 9 at Pali Hill, which replaced Hungry Bunny, a cosy café that his father had launched back in 1990s.

A community call
The Tha'l Co offers à la carte and set menus, the latter in the form of thaals for a solo diner and even a family. They also take catering orders. "The family thaal feeds seven guests. It includes mains and desserts too," he says as he ushers us to a low-seating table with seat cushions. It represents the community's traditional dining set-up where a family sits on the floor around a common thaal. However, we opt for the table-and-chair set up, considering we're in for the long haul.

(Clockwise from left) Bheja Hara Masala, Nalli Nihari, Paya Soup, Tandoori Roti, Dal Chawal Palidu, Pizza Naan and Bohri Biryani (centre)

After the traditional passing of salt and a bite of sodhanu (rice and sugar to start the meal), we dig into Dhungareli Tangdi, wrapped in foil and cooked in coals. The dish stars fall-off-the-bone chicken legs cooked in creamy gravy with a distinct crumbly cheese texture that teases our palate.

Then, we move on to fried-till-crisp Chicken Kheema Samosas and Chicken Shahi Roll, where crumb-fried barrels burst with meaty, cheesy flavours. They're washed down with refreshing, watermelon-flavoured Bir Soda, as integral to the community as Pallonji's is to Parsis.

For veggies too
The vegetarian options include Soya Chaaps, where the mock meat is slathered with a makhani-like gravy. We also enjoy the salads - Kokam Bateta, featuring well-cooked potatoes hidden under a thick, tangy-spicy coating, and Kachumber laced with silken, mashed brinjal.

The highlights are the melt-in-the-mouth minced lamb Galawati and the skewered Seekh Kebabs, where the soft and juicy mutton packs in robust, spicy flavours.

Dance to DCP
The mains include Nalli Nihari, Bheja Hara Masala, Bohri Biryani and the vegetarian DCP aka Dal Chawal Palidu. The Nihari wins us over with its soft and succulent lamb cooked in a well-spiced stock with a hint of fennel seeds that we relish with fluffy Pizza Naan. The Bheja Hara Masala scores for its creamy coriander-based gravy, whose flavours are soaked in by goat meat.

The dum-cooked Bohri Biryani, with succulent chunks of mutton and potatoes, turns out to be a lighter version of its north Indian sibling. It's long rice grains are laced with the right amount of whole spices and slight tang from the curd. A smoking-hot piece of coal on a bed of mildly flavoured rice and lentils takes the modest DCP to the next level. The flavour lingers in our mouth long after we've tucked into the comforting dish with Palidu, a drumstick stew tempered with cumin and thickened with Bengal gram flour.

By the time we reach the desserts - the rich Pineapple Halwa and creamy Sancha (hand-churned) ice cream in kesar pista flavour - we feel too stuffed to move, realising the true meaning of food coma.

Opens: Next week, 12 pm to 3.30 pm; 7.30 pm to 11.30 pm
At: Pooja Society, Chinchpokli Road, Bandra West
Call: 8956988888
Cost: `786 (single thaal), `986 (per person for family thaal)

Mawa modak

Modak is Ganesha’s favourite dish and therefore, Ganesh Chaturthi celebration is incomplete without this Indian sweet. Modak has evolved with time and is now available in myriad forms, including steamed and fried forms. Thanks to restaurants and chefs in Mumbai, who are taking initiative to give a tasty twist to the traditional sweet dish.

This year on Ganesh Chaturthi, Executive chef Kamlesh Rawat of 180 Degrees Grand Sarovar Premiere in Goregaon has prepared a massive 5kg Mawa Modak to mark the occasion. The modak will be there on display until Sunday, August 27. Do not forget to drop in to take a glance of this mighty modak.

5kg Mawa Modak at Grand Sarovar Premiere

Read the recipe of the modak here:

Prep time: 30 minutes
Cooking time: 40 minutes

Ingredients:

1. 3Kg Mawa(if hariyali mawa is good texture)
2. 1.5 Kg sugar or add as per taste
3. 200 Gm. Cardamom powder
4. 10 Gm. Saffron
5. 200 Gm. Ghee for Modak greasing

Method:
1. Heat pan in low flame and put mawa on it. As the mawa starts melting, keep stirring it on low flame.
2. When the mawa begins to melt add sugar in it and stir again.
3. When the mawa starts bubbling, add cardamom and saffron in the mixture.
4. Keep stirring on low flame until the mixture starts leaving the bottom of pan.
5. Transfer the mixture into a big bowl and wait for it to cool.
6. Place the mixer on a greased plate and mould it in the shape of a modak.
7. Garnish with saffron on top and the Mawa Modak is ready to be served

Where: Grand Sarovar Premiere, AK Plaza, SV Road, Goregaon West, Mumbai

This week seems to have done justice to the Indian and Parsi food. From Awadhi cuisine to egg variants, several new restaurants in the city are offering delicious fares, which are perfect to tantalize your taste buds with during the weekend.

.

1. Basanti: The menu has a distinct bent towards Awadhi cuisine. Chef de Cuisine Salim Qureshi of the famed Qureshi gharana brings family recipes and secret ingredients to Basanti. In Galawat ke Kebab, the lamb is cooked to so much perfection that the medallions will melt in your mouth, while the spices will tantalise our taste buds. The Nihari Gosht consists of generous proportion of lambs and makes for another good non-vegetarian option. While vegetarian dishes like Bhindi Naintara and Paneer Do Pyaza are comfort picks, the slow cooked Dal Ek Khaas happens to be a major hit. One of the striking items on the menu card is the paan. Ice Paan, Fire Paan, Vanilla Paan, Pineapple Paan and Butterscotch Paan, the man behind the pan counter has a lot to offer.
Where: 7/11, Meera Apartments, Juhu Versova Link Road, Seven Bungalows, Andheri West

2. Ministry of Eggs: This is a new egg-centric quick service restaurant located in the food court of a mall in Ghatkopar. Here, the menu is a delight to all egg lovers. The Egg Lasan Kachchu is a unique offering at this food outlet. The French Toast Sandwich Egg Rolls are perfect mess free bites. On the other hand, Parsi favourites Salli Par Edu and Akuri on buttered toast make for a good start to the egg trail. Egg Paaplet, Egg Lahori and Egg Mamna are three other offbeat delicacies that are worth savouring at the outlet.
Where: Third floor, R City Mall, Ghatkopar West

3. Monkey Bar: This restaurant in Mumbai makes its mission to serve breakfast anytime of the day, and by night. Dubbed Breakfirst Plus, this Sunday-only, all-day brekkie bonanza is a feast with a twist! One of their big-ticket dishes is Lord Cubbon's Vice, a traditional English breakfast. Egg lovers can dig into the EggHead section that offers everything from scrambled eggs to their interpretation of the Parsi staple — Curried Akuri with Malabari Paratha. For those who prefer a saccharine-heavy breakfast, there's always Cinnamon and Toffee Pancakes along with French toast. The menu also offers perfect hangover cures with signature breakfast cocktails like the Bloody Monkey, and thick shakes and fresh juices.
Where: Monkey Bar, Summerville, junction of 14th and 33rd road, Bandra West.

It's a long weekend and any long weekend is incomplete without a feast. Take your pick and drive to the joints for an ultimate food trail in the city.

When restaurateurs lunch together the conversation always, ultimately, comes down to food and the discussion of food wastage is never far off. At a shoot for mid-day recently, chefs Kelvin Cheung (Bastian), Karishma Dalal (Bombay Salad Co) and Pooja Dhingra (Le 15 Cafe) lamented the lack of composting facilities in the city. They say they have been trying hard to find an eco-friendly solution for their waste, much of which ends up being handed to the local civic body and ends up in a landfill. They have considered joining forces and starting their own composting facility, but it's early days.

Cheung, Dalal and Dhingra might find kindred spirits in other city restaurateurs who face a similar challenge. While some compost a small percentage of the garbage they generate daily, others try and reuse, some control output by cooking on a need-per-order basis, but the greater amount gets binned.

Bombay Salad Co, Bandra West
Waste generated every week: 700 kg
Waste disposed organically every week: Approx 50 kg Karishma Dalal (in pic), who runs Bandra's hip Bombay Salad Co, is waiting for someone to come up with a novel idea that could use all the organic waste her restaurant generates. "As we are a salad bar, most of our waste is made up of peels, stalks and leaves. Around 15 per cent is just cabbage!" As a restaurateur, it would be a huge economical undertaking for Dalal to send her garbage to a large composting facility, which Mumbai doesn't seem to have . "I have kept an eye out and nobody collects it on a large scale. The ones who do, in the suburbs, want me to arrange transportation."
What she is doing right: Distributing garbage to locals who compost at home
Solution: Dalal is trying to do her bit. Every week, she gives around five kg to Bandra residents who compost at home, and around 20 kg every three days to a friend from Pune who uses it in his nursery. "And, BMC comes twice a day for the rest."

Pod Supply, Andheri West (Meal prep service)
Waste generated every week: Approx 30 kg
Waste disposed organically every week: None
Chef Harsh Dixit says they follow waste management procedures including segregation as they only prep an order according to required quantities. He also says that they have never tried composting. "I have worked in three major cities - Mumbai, Bengaluru and New Delhi - before Pod Supply, but I have never experienced restaurants composting their waste. I do believe with the changing food scene in the country; chefs and restaurant owners being more aware about practices like these, it will soon be adopted too."
What they are doing right: Achieve minimal waste by using ingredients to the maximum
Solution: "For example, we use the vegetable peels/fish bones to make stock which we use to cook rice, make soups and base for curries. Off cuts of meats and seafood are used for the kitchen staff meals. But we do land up with a lot of egg yolks as we use more of whites."

Ministry of Salad, Breach Candy
Waste generated every week: Approx 4 to 5 kg
Waste disposed organically every week: Approx 4 to 5 kg
Head Chef Akanksha Saigal says the main challenge she faces is that one day's waste is never the same as the next. It depends on the quantity of order versus what is consumed. "Luckily for us, our estimates are usually close to the benchmark," she says. She does say that in ideal conditions, they would like to compost this waste themselves or via an agency, however, as per regulations, they would need a license to do it. "At our end, we try to keep the waste down and only hope that the BMC makes good use of it."
What they are doing right: Reducing waste generated by ordering only what's necessary The restaurant works on an aggressive inventory system with the core team defining approximate sales per day. "This experience has made us almost intuitive, and we know how much to order for a particular day. Ordering right is the key here." Saigal also insists on using ingredients across dishes to ensure less wastage.

Lord of the Drinks, Andheri West
Waste generated every week: Approx 700 kg
Waste composted every week: None
At the Andheri hotspot, a majority of its waste comes from leafy greens and other vegetables since not all parts of every vegetable can be consumed. "Therefore, waste from meat is lesser," says JJ, Corporate Chef. The restaurant has tried composting, but it's not cost effective. "We use the segregation method. Due to lack of space for storing waste in Mumbai, a part of it usually gets disposed in garbage vans. I think the answer could be to install composting machines. However, these may not be cost effective for every establishment," he says.
What they are doing right: Segregating dry and wet garbage and using the former for manure, inhouse
Solution: The food waste is usually segregated between dry and wet. "Composting of dry garbage is easy at the restaurant level as most of it gets reused while gardening and makes for good manure," says JJ. But most of the wet garbage is binned. "There is hardly any government support in composting of such garbage."

Tofu for Ganesha
This vegan, gluten- and sugar-free modak is bound to get the fitness freak interested. A blend of tofu, almond flour, coconut powder and soya milk, with a whiff of cardamom and saffron, makes this made-to-order eat delicious to the core.

Time: 12 pm to 1 am
At: Dishkiyaoon, ground floor, The Capital, Bandra Kurla Complex Road, Bandra East.
Call: 8291139404
Cost: '350 plus taxes for five modaks

With love from Manchuria
Enjoy the piping-hot and deep-fried Manchurian Modak that oozes with Chindian flavours or opt for other savoury varieties like Dahi Modak Chaat, Matar Samosa Modak and Hara Bhara Modak at a 10-day chaat festival.
Time: 12 pm to 10 pm at Dillie Heart, Nalanda Co-op housing Society, Evershine Nagar, Malad West
Call: 28800781
Cost: '99 (for a plate of five pieces)

Do the tutti frutti
If you love a dose of colourful tutti frutti, this mawa modak with a mix of the confectionary is what you need. They offer 20 variants, including Chocolate Chips, Gulkand, Roasted, and Mathura Modak.
At: Puranmal restaurants at Juhu, CSMT, Chandivali, Khopoli and Ghatkopar.
Call: 8080806749 (CSMT)
Log on to: puranmal.com
Cost: '121 for six modaks

Break it open
Try D:OH! Dak, a hollow chocolate modak filled with ice cream brownie and chocolate sauce, served with a side of hand-churned modak ice cream featuring jaggery, coconut and dry fruits.
Till: September 5 Time 9 am to 1 am
At: D:OH outlets in Kamala Mills, Lower Parel and Fun Republic Mall, Andheri West
Call: 62372830 (Lower Parel)
Cost: '299

For gooey goodness
Here's an artisanal version of your regular festive favourite - this modak has a filling of caramel and tender coconut, all encased in a shell of saffron mousse. And to help you maintain your vegetarian diet, it's egg-free!
Time: 10.30 am to 12.30 pm
At: Toshin, first floor, IVY Restaurant & Banquets, GM Road, Amar Mahal, Chembur West
Call: 67982298
Cost: '260 per piece

The anti-dairy bite
Sworn off dairy products and unable to enjoy mawa modaks? Order the decadent Chocolate Cranberry variety, which includes oats laced with cocoa and bits of tangy-sweet berries. It isn't just vegan but gluten- and sugar-free too.
Time: 9 am to 9 pm at Buddha Bowl, Hill Road, Bandra West
Call: 33126724
Cost: '360 (for a box of 11)

I scream for beer-cream


This is the stuff beautiful dreams are made of. The Candied Hazelnut and Beer Ice Cream is made using the popular Indian brew, Bira, with fresh vanilla extract. We sure are ditching our diets for more scoops of this.
Time 12 pm to 3 pm, 7 pm to 12 am
At Arth, Pinnacle House, PD Hinduja Marg, 15th Road, Bandra West.
Call 9594060038
Cost Rs 300 plus taxes

For the child in you

Come summer, and munching on cookies and slurping popsicles was the norm for idling away vacations. Relive those days with these Craft Beer Popsicles served on a bed of cookie crumble. They are made from the in-house Ace beer, a French apple cider that has a mild apple champagne taste. This beer on a stick wins our vote.
Time 12 pm to 1 am
At The White Owl, One Indiabulls Center, Lower Parel.
Call 24210231
Cost Rs 195 plus taxes

Brownie points for this

Stout lovers shouldn’t give this a miss. Munchies is a gooey chocolate brownie made with stout and served with a scoop of ice cream on the side. Craving more? It comes drizzled with a decadent chocolate sauce made with stout.
Time 4 pm to 1 am (Monday to Friday) and 12 noon to 1 am (Saturday and Sunday)
At Brewbot, Morya Landmark 1, Andheri West.
Call 39698091
Cost Rs 385
Plus taxes

Shake it off

This milkshake is surely going to bring the boys to the yard. Beery Eyed is a milkshake made using beer, ice-cream and orange juice. They also serve wine milkshakes for
connoisseurs.
Time 10 am to 1 am
At All D:OH! outlets
Call 62360451 (Andheri)
Cost Rs 269

The floods have receded and the sun is shining brightly overhead. Sweat beads trickle down our brow as our taxi manoeuvres past bikers, trucks and pedestrians who seem to give two hoots about the incessant honking. Our journey ends outside Sitaram Building, where, in the past, many of us have stumbled in and out of Zaffran in the wee hours, looking to feed our hungry selves after a night of partying.

The restaurant was the brainchild of two friends, Chetan Sethi and Munib Birya, who met at Sophia College during their hotel management course in 1996. At 23, they pooled in finances to open a Mughlai restaurant at Crawford Market in 2003. "It was not even considered close to the hip neighbourhoods like Colaba," laughs Sethi, who mans the kitchen.

Mutton Pepper Kulcha

On the plus side, rent was low and the duo realised that there would be no dearth of clients, with shoppers, traders and office-goers thronging the area every day. "There were only Irani and Udupi restaurants in the neighbourhood back then," reminisces 38-year-old Sethi , confessing that they were initially met with resistance. "Even friends weren't ready to come to Crawford Market. Then, people started ordering in. We always believed that people will go anywhere for good food," Birya says, finishing the thought.

Fourteen years later, they are ready to launch version 2.0 of Zaffran, paving the way for Ustaadi, which will serve global fare, in addition to Indian cuisine. Spread across 7,000 sq ft with separate smoking and non-smoking sections, it also houses a kids' play area, with toys, a jungle gym and cartoon films on offer. At the table, the little ones will be served in colourful, kid-friendly plates, and a special Chhote Ustaad menu is also in the pipeline.

Kacha Keri Margarita

"We transitioned without shutting the restaurant. Zaffran has been a flag-bearer of wholesome Mughlai and North Indian cuisine; now, we are ready to offer more," explains Birya, who handles the front office and operations.

Old gives way to new
Climbing up two flights of wooden stairs, we walk into the familiar underground den-like space, with walls that mute the noise of the market outside and create a cosy cocoon. Warm yellow light from rustic bronze chandeliers sets the mood, highlighting select walls that have a story to tell. "While we believe in the mastery of art, we are celebrating 'ustaadi' across fields like photography, music and fashion. One section celebrates the mastery of writing with books adorning the walls," says Birya.

Balinese Spiced Banana Leaf Basa

Warning: the menu is vast, divided into five sections -- All-Day Breakfast and Pizza, Indian, Asian, Cosmopolitan, and Desserts. We begin our meal with Pulled Raan Bao (R375), Butter Chicken Bao (R325) and Balinese Spiced Banana Leaf Basa (R395). The Pulled Raan Bao is spicy, cushioned between a sweet bao that takes the sting out of the chilli. The Butter Chicken version is milder and flavourful.

We unwrap the basa to find it swimming in a coconut curry spiced with Balinese yellow chilli. The steamed fish is creamy, and melts in the mouth. Skilfully executed, the dish is simple, authentic flavours. We also recommend a new entrant in the Indian section, the South Indian-style Mutton Pepper Kulcha (R165), which comes oozing with butter and is garnished with rocket leaves that give it a crunchy finish. We wash this down with a Kacha Keri Margarita (R175).

Belgian Chocolate Roll

For the main course, there is Indonesian Nasi Goreng (R395), which comes with prawn skewers in a green sauce, prawn chips and an egg. Made using jasmine rice, it's a well-balanced dish with the flavours and textures of garlic, ginger, chillies and soy. We savour the slightly fiery aftertaste it leaves on our lips.

The Saffron Mushroom and Asparagus Risotto (R375) is creamy, and the al dente Arborio rice, earthy fungi and sharp saffron make it a delightful combination. We end the meal with a Belgian Chocolate Roll (R195), a gooey chocolate cake that comes covered in a nutty caramel-cracker coating. It immediately brings to mind Cooper's Fudge from Lonavala.

Munib Birya and Chetan Sethi 

Although flaunting a new menu, Ustaadi retains Zaffran's thought of offering filling, value-for-money fusion and authentic dishes. "No small plate ever fed a customer," laughs Sethi, confessing that they are looking at taking the brand overseas.

Mistaken identities

Pics/ Suresh Karkera, Tanvi Phondekar

It has been an eventful ride, the duo agrees. Hailing from a five-star hotel background where they had duties chalked out, their biggest challenge was venturing out on their own. But they learned on the job, and managed to create a cult following among young diners. Before signing off, they share an anecdote. "Sometimes, guests would walk in, and on noticing there was a wait, they walked up to us, claiming to know 'Munib' or 'Chetan' personally, and demanding to meet them. They didn't realise they were speaking to exactly Munib and Chetan."

Are you looking for food and drinks with twists? Then refer to our list of this week's top three restaurant picks:

1. The Bowl Box: This recently opened takeaway in Mahim delivers meal boxes in a variety of cuisines, which transport you from Asia to Italy. The Bowl Box dishes out an extensive menu with Asian, Indian, Italian and even Mediterranean meal boxes. In addition, they have options for 8-inch pizzas, rolls, appetisers, the kids' menu, stuffed pav, salad bowls, tandoori cuisine, and a separate one-bowl meal section too. Bowl meal of Chilli Chicken Rice, Chicken Fry, Kheema Mutter and Barbecue Chicken Wings are worth ordering from this new eatery. Though you may find few lapses in the meal, yet the Bowl Box’s delicious treats at reasonable rates will leave you content at the end.
Where: Kapad Bazar Lane, Opposite Paradise Cinema, Mahim, Mumbai

2. Dishkiyaoon: The restaurant in Bandra Kurla Complex is serving modaks with a twist, thanks to the ongoing Ganesh festival in Mumbai. Tofu modak at Dishkiyaoon seemed interesting and is worth a try if you are looking for an offbeat modak recipe. This vegan, gluten- and sugar-free modak is bound to get the fitness freak interested. A blend of tofu, almond flour, coconut powder and soya milk, with a whiff of cardamom and saffron, makes this made-to-order eat delicious to the core.
Where: ground floor, The Capital, Bandra Kurla Complex Road, Bandra East

3. Hello Guppy: The chic eatery at Bandra Kurla Complex will leave you in twists with its offbeat version of the classic Bloody Mary. It has given an Asian take on the classic cocktail and named it Kimchi Mary. The Kimchi Mary features Korean condiment and sticks of cucumber frozen into ice blocks.
Where: Godrej-BKC, G-Block, BKC, Bandra (East)

Quench your thirst, binge on crunchy fries and get a taste of tofu modak this weekend in the city. 

 
Spaghetti

Andheri is a melting pot of refreshing flavours. The wide collection of local, regional and international cuisines make this bustling locality nothing less than a food paradise in Mumbai. Young crowd, cool vibe and an overall pleasant setting, Andheri is a perfect place to indulge in a food trail in the city. From seafood and nachos to waffles and unconventional ice creams, restaurants in Andheri offer a huge assortment of delectable and unique dishes from around the world. These 8 restaurants in Andheri prove what the locality is a haven and ultimate destination of solace for foodaholics. Take your pick:

1. Bombay to Barcelona Library Cafe: This cosy little cafe in Marol is an ideal destination to drop in for Spanish food. The menu comprises of Spanish specialities, fast food and local delicacies. One should definitely try their Bombon, Chicken sandwich, Spaghetti al Pesto and, Gooey Chocolate Brownie and Chicken Vada Pav. Health drinks like Cucumber and Spinach Juice and Beetroot and Carrot juice are also listed in the menu. Food is reasonably priced so you won’t get a hol the in pocket. Friendly staff, live music, outdoor seating and colourful decor make your dining experience a truly unforgettable one.
Where: 3 & 4, Golden Nest Cooperation Housing Society, Mapkhan Nagar, Marol Naka, Mumbai, Marol, Mumbai

Penne Makhani with Chicken Tikka

2. Ambrosia Cafe and Deli: Another quaint cafe tucked in one of the narrow lanes of the busy Andheri-Kurla road is Ambrosia Cafe and Delhi. The menu offers several options to choose from. The light bites are actually not light and are capable enough to fulfil your hunger pranks. Cheesy Chicken poppers, Crumb Fried wings, Penne Makhani with Chicken Tikka and Classic Waffle are the all time favourites here. Place your order and can even indulge in board games till the food comes to your table.
Where: Shop 2, Wellington Business Park 2, Opposite Skyline Icon, Andheri- Kurla Road, Marol, Mumbai

3. Hit and Run: With three outlets in Andheri, this small eatery emerged as a popular and an all-time favourite take away joint for Lebanese and Indian food lovers. This place probably delivers the best shawarma in Andheri (E) area. Apart from the shawarma variants, Hit and Run also offers lip-smacking Hummus with Pita Bread, Chicken Pahadi kebab, Chicken Hyderabadi kebab, Tandoori Chicken and Hummus Chicken salad. The Chinese food here is equally tantalizing. Chicken triple rice, Crispy chicken, and Schezwan rice are some specialities of Hit and Run that cannot be missed. The take away joint is easy and locate and fits the budget.
Where: Mahakali, Marol and Chakala

Shawarma

4. Icekraft: None can deny the fact that Oshiwara is a haven for our foodie folks. Amidst several Chinese, Indian and Continental restaurants, stands Icekraft, a tiny funky looking dessert parlour. Known for their live ice cream counters and unconventional flavours for the cool bites, Icekraft is worth a visit for dessert lovers. It is also the one-stop destination for waffles, pancakes and freak shakes. You can end your meal on a sweet note with Icekraft’s Charcoal Ice cream, Dark chocolate ice cream, Chocochip Waffles and Nutella Waffle. Also, customize your ice cream if you wish too. Also, the food joint comes out with festival special menus, so you need to keep an eye out.
Where: 5, Meera CHS, Opposite Windsor Grande Residences, Oshiwara, Andheri West

Charcoal ice cream

5. Bhojohori Manna: No food trail is complete without sampling regional speciality. Bhojohori Manna in Oshiwalivesive up to your expectation. Be it Luchi and Kosha Mangsho or Daab Chingri, Bhojohori Manna ensures that every dish carries with it the authentic flavour of Bengal. The restaurant made its way to Mumbai from Kolkata and has lived up to the expectations of Mumbaikars, especially fish lovers. You can fill up your stomach with Bengali dishes like Mishti pulao, Chicken Kabiraji Cutlet, Ilish paturi, Jhinge Aalo posto, Vetki macher paturi, and Parshe Shorshe.  
Where: 3 & 4, Reliable Business Centre, Near Om Heera Panna Mall, Oshiwara, Andheri West Oshiwara

Ilish Bhaja

6. Sammy Sosa: If you are in Oshiwara for pub hopping and need to chill over cool drinks and international food, then Sammy Sosa may come to your rescue. The all the day dining joint specializes in Mexican, Italian and Continental food. It has included salads and other healthy food variants in its menu to meet the hunger pranks of our health conscious folks. Pair your nachos, tacos and Chilli Cheese Fries with Vodka Sangria, Bira Lite or Brody Bourbon Beer New Sernyaa at this cool vibrant eatery. It is a perfect destination to drop in with friends and unwind over good food and classic drinks.

Where: Shop 18, Meera CHS, Near Mega Mall, Oshiwara Link Road, Oshiwara, Andheri West

Nachos

7. Vedge: We do like your veggie meals a lot! Veggie food too comes with a twist and Vedge justifies the fact to the core. The highlight of the eatery is the vegetarian version of Thai, Chinese, Mexican, Italian, and Asian cuisine. To be on the safe side, you can also pick a dish from their fully loaded Indian menu. Share a plateful of Wok Tossed Potatoes, Fully Loaded Nachos, Chilli Paneer bao and Dimsums with friends and family the next time you drop in to Vedge.
Where: Ground Floor, Fun Republic Mall, New Link Road, Veera Desai Area, Mumbai

Crab masala

8. Malwani Kalwan: No food trail in Mumbai is complete without tasting the coastal flavours. Think of some unusual seafood delicacies and Malwani Kalwan will have it ready on the palate. Drop in to this Andheri restaurant for a date with Crab soup, Bombil fry, Squid fry, Stuffed pomfret, Brain tawa fry and Gawth Chicken. The ambience is nothing outstanding, so only drop in for a seafood fix. The aroma and flavour of coastal meal will leave you finger licking.
Where: Om Cottage, Opposite Nana Nani Park, JP Road, 7 Bungalows, Andheri West

The next time you are in Andheri, you simply cannot miss out on these food outlets. Also, those residing in this ever bustling locality of Mumbai may put on extra kilos after savouring lip smacking global food from the joints. Never mind, many of these do offer healthy variants to strike a balance.

Happy munching!

Be it starters or desserts, restaurants in Mumbai are leaving no stone unturned to bring out innovative dishes on the platter for our foodie folks. While looking out for the top restaurants in the city who are giving a twist to the usual food and drinks, we came up with these three options. Find it out here:

1. Vegan Burger Kitchen: If you are looking out for vegan burgers and if you live around Bandra, then you're in luck, thanks to this new delivery service. At present, the menu offers nine burgers, each different from the next. All these burgers are made using locally sourced, organic produce. Asian-style Sweet Potato and Peanut Burger, The Crispy Eggplant Burger, The Unmeat Burger and Mushrooms and Beet Burger are some of the specialities you will enjoy at this all-vegan burger joint. The menu also lists beverages like iced tea and cold brews, as well as two desserts.
Where: Pali Hill, Bandra West

2. London Taxi: The gastropub stands tall at a corner of Kamala Mills and looks somewhat like a bovine inspired but a close look reveals a map of London. . Colourful pipes run across the ceiling, to form a map of the London Underground. The tabletops are printed with artwork inspired by Abbey Road. The menu has a wild mix of cuisines (think Prawn Thai Broth, Moroccan Fish Tikka and Madras Curry Scotch Egg). Everything is made in-house, including the sausages, sauces and breads. Food like Cajun-spiced Prawn and Kale Chips Salad, Truffle-scented Dark Chocolate Caramelised Cauliflower Veloute and drinks like The Trip and Picadilly Circus are some of the chefs favourite that you too can try. The Banana Rum and Toffee Parfait is a must try for dessert.
Where: A Wing, Ground Floor,Trade Centre, Kamala Mills, Lower Parel

3. The White Owl: You will now have the perfect excuse to have beer for dessert, too, with a sweet preparations made using the fizzy brews. Come summer, and munching on cookies and slurping popsicles was the norm for idling away vacations. Relive those days with these Craft Beer Popsicles served on a bed of cookie crumble. They are made from the in-house Ace beer, a French apple cider that has a mild apple champagne taste. This beer on a stick wins our vote.
Where: Lobby, Tower 2 B, One Indiabulls Center, Senapati Bapat Marg, Lower Parel, Mumbai

Bittu Sahgal and Dia Mirza enjoy a meal at Kitchen Garden by Suzette in Bandra. Pics/Shadab Khan

There is a peacock whose cacophony Bittu Sahgal wakes up to at his Napean Sea Road residence every morning , before he starts hammering away at articles for Sanctuary Asia, a magazine he launched and has been editing since 1981. And as Dia Mirza tells us how she came to be associated with Sahgal's various projects, a butterfly fluttering in the al fresco section of Kitchen Garden by Suzette lights up her eyes. The actor, who has been deeply involved with the cause of the environment, attended The International Snow Leopard and Ecosystem Forum in Kyrgyzstan last month, and was appointed the ambassador of the Wildlife Trust of India earlier this year. As the mentor and the mentee meet over lunch, words flow as odes to nature, unravelling the green legacy of India and the ecological miracle called Mumbai.

Hasan: How did your association come about?
Sahgal: She walked into our lives like a breath of fresh air.
Mirza: There had been always a sense of awe for the man he is and his work, but I hadn't had facetime with him. So, when I met him socially at a dinner, I chased him. I told him, 'The problem with people like you is that you don't communicate with people like me. If I had more access to your mind, I would take your ideas to more people.' Bittu is someone I look up to as my guardian, my guru. He really changed my life.
Sahgal: It takes a lot out of somebody to keep fighting for 40 years. Then I look at you and I say to myself, 'We won!' Life is a marathon and the baton has been passed on.
Mirza: The world is constantly drawing you away from your purpose. Bittu came into my life as a reminder of all the things I was nurtured with when I was being brought up. I went to a J Krishnamurti school, where we did classes under trees, we grew vegetables and discussed materialism. My work in films had taken me far away from all this but he reminded me that the two can co-exist. And I made a choice.

Avocado Toast and The Greek salad arrive.
Hasan: Speaking of choices, are both of you vegetarian?
Sahgal: I don't perceive meat as food. I was born in a non-veg loving Punjabi family, but I stopped eating meat when I was old enough to say no to my mother.
Mirza: I am not a vegetarian, but I have become more conscientious about my consumption. There are certain meats I don't eat, like wild animals.

Hasan: Where does Mumbai stand in the fight to ensure urban centres retain their green cover?
Mirza: As citizens of Mumbai, we need to remember that we are the only city in the world with a large forest cover in the heart of the city.
Sahgal: We have a garland of mangroves protecting us. Sanjay Gandhi National Park has more butterflies than the entire UK. We are like spoilt rich brats who don't understand the value of our wealth. Like the biodiversity of forests, we need biodiversity of attitudes and strategies.

Mirza: And laws. Isn't it appalling that we are waking up to waste management systems only now?
Sahgal: We have planners planning infrastructure at sea level, when the rest of the world is planning for six metres above sea level. It defies logic that my generation is straddling your generation with white elephant investments that can never work. Nature doesn't give you judgement, it gives you consequences. Mithi river was a consequence, as is Florida.

Mirza: As Bittu always quotes Senegalese environmentalist Baba Dioum: In the end we will conserve only what we love and love only what we learn about.

Versatile Bollywood actor Irrfan Khan passed away at the age of 53 on Wednesday, April 29, 2020 at 11:11 am due to colon infection. The actor was undergoing treatment for Neuroendocrine cancer and was admitted at Mumbai's Kokilaben Dhirubhai Ambani Hospital on Tuesday due to a colon infection. The actor was buried at the Versova kabristan in Mumbai at 3 pm on Wednesday in the presence of his family, close relatives and friends.

Irrfan Khan's mortal remains being taken to Versova Kabristan. Image credit: Yogen Shah

Irrfan's family including wife Sutapa Sikdar, son Babil Khan and relatives and his industry friends had rushed to the hospital to pay their final respects to the actor. 

Irrfan Khan's son Babil Khan and relatives. Pictures courtesy: Shadab Khan

On Tuesday, the Piku actor had been admitted to Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection and was in the Intensive Care Unit. In 2018, Irrfan was diagnosed with neuroendocrine tumour and was undergoing treatment for the same.

Saheb Biwi Aur Gangster Returns director Tigmanshu Dhulia was spotted at the hospital as well.

Tigmanshu Dhulia at the hospital

Shoojit Sircar, with whom Irrfan had worked in the blockbuster hit Piku, also visited the hospital. Mourning his loss, the director had earlier tweeted, "My dear friend Irfaan. You fought and fought and fought. I will always be proud of you.. we shall meet again.. condolences to Sutapa and Babil.. you too fought, Sutapa you gave everything possible in this fight. Peace and Om shanti. Irfaan Khan salute (sic).

Shoojit Sircar at the hospital

An official statement regarding Irrfan's demise read, "'I trust, I have surrendered', these were the words that Irrfan expressed in a heartfelt note he wrote in 2018 opening up about his fight with cancer. And a man of few words and an actor of silent expressions with his deep eyes and his memorable actions on screen. It's saddening that this day, we have to bring forward the news of him passing away..."

The statement further read, "Irrfan was a strong soul, someone who fought till the very end and always inspired everyone who came close to him. After having been struck by lightning in 2018 with the news of a rare cancer, he took life soon after as it came and he fought the many battles that came with it. Surrounded by his love, his family for whom he most cared about, he left for heavenly abode, leaving behind truly a legacy of his own. We all pray and hope that he is at peace. And to resonate and part with his words he had said, 'As if I was tasting life for the first time, the magical side of it (sic).'"

Irrfan Khan, who made his debut with a small role in Mira Nair's Salaam Bombay in 1988 was known for his performances in Maqbool, The Namesake, A Mighty Heart, Paan Singh Tomar, Life of Pi, The Lunchbox, Haider, Gunday, Piku, Talvar, and Hindi Medium, amongst others. His last film Angrezi Medium released in March this year. 

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A majority of the courtroom dramas that have been made in Hindi Cinema always tend to adopt the David vs Goliath approach, a battle between the right and the remorseless, the hero and the villain. But in the upcoming series, Illegal, which stars Neha Sharma, Piyush Mishra, and Akshay Oberoi, seems to be a little different, it digs deeper.

The trailer suggests that this time, the tension shall be outside the courtroom too, and inside the mind and heart of a lawyer. Illegal seems to be an attempt to gaze at a lawyer's personal life and how he/she battles injustice and the lacunae of the judicial system. It will surely leave you intrigued and interested and also invested.

Have a look right here:

A first of its kind intense, a racy legal drama that questions whether all lawyers are mercenaries or can some resist the lure of greed, ambition and power; and fight to win defining judgments that hold the bar of justice high and restore faith in humanity

Now let's see whether it delivers the thrills or not when it's out on May 12.

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Saif Ali Khan may be a big name in the film industry today, but as a newcomer, he too had to experience rejection and struggle to get where he is today. Today, he is one of the most bankable stars in Bollywood, but when he first started out, he was kicked out of what could have been his first film! Don't believe us? Here's what Khan has to say!

In an interview with Mumbai Mirror, Saif recalled how he was thrown out of a film, Bekhudi, and how it was quite difficult to find his footing in the industry as a newbie who was just out of boarding school. He shared, "I have a vague memory of my first day on a film set. I was shooting a song for Bekhudi, with Rahul Rawail (director) and Kajol (co-star). I had to tear through fake cobwebs and emerge, singing a line that went, 'Chaahat Ki Raahon Mein, Kyun Itna Darti Hai'. I might just about pull it off today, but, back then, straight out of a boarding school in England, I was petrified."

Saying that he must have performed badly, Saif added, "Soon after, Rahul Rawail threw me out of the film, complaining I wasn't showing enough interest. That shot, I have to admit, was particularly appalling."

While Saif lost Bekhudi to Kamal Sadanah, he landed another project, a film titled Parampara. Speaking about technicalities in a film and how he is much better at the smaller details now than he was back then, Saif said, "I was pretty bad in Parampara, too, and my voice didn't help. Fortunately, there were several big names in the film, so either I must have stood out like a sore thumb or simply gone unnoticed. I still don't know which."

Well, it's hard to believe that Saif, the star that he is today, was quite the anxious newcomer back then! On the work front, the Laal Kaptaan actor was last seen in the comedy Jawaani Jaaneman, co-starring Alaya F and Tabu. The film did good business at the box office.

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Women prefer casual sex as well
If you thought men are more likely to accept a sexual invitation from a stranger than women are, you are probably wrong. A team of German researchers has revealed that the rates of interest in casual sex are exactly the same for men and women. A recent study conducted at a university in Mainz, Germany, revealed that when societal judgement and safety risks are removed, women are more likely to accept sex propositions from strangers.

Women crave more sex as they get older
A recent survey conducted by an American marketing firm, which included more than 1000 women aged 18 and above has debunked the theory that women are not interested in sex as they get older. The survey found that 89 percent of women in the age group 45 to 55 are the most experimental. Twenty-eight percent women said they had sex between two and seven times a week.

Menopause is not the end
Researchers at a London college have found that menopause doesn't kill-off a woman's sex drive as it is usually believed. They studied four years' worth of answers that women provided about their sexual health both before and after menopause. The rate of sexual dysfunction over the four-year study period was about the same -- 22 percent to 23 percent -- for both pre and post-menopausal women, which suggested that menopause isn't as important a contributor to sexual issues as once thought.

Straight women have same-sex fantasies too
A recent study on the sexual behaviour and preferences of women conducted at an American university found 60 percent of heterosexual women admitted to being attracted to other women, while 45 percent had kissed another woman. Fifty percent of those participants also reported same-sex sexual fantasies. The findings showed that straight women, not just lesbians, ogle at beautiful women.

Women don't 'strike first' when it comes to online dating
In the online dating world, women do not like to send personal messages to initiate contact and later mating and would rather send "weak signals" than making the first move. While studying dating behaviour of women on the internet, researchers found that users with anonymous browsing viewed more profiles. They were also more likely to check out potential same-sex and interracial matches. Surprisingly, however, users who browsed anonymously also wound up with fewer matches than their non-anonymous counterparts. This was especially true for female users: those with anonymous browsing wound up with an average of 14 percent fewer matches.

Male brain wired to remember 'good sex': A pair of neurons that has been found to remember and seek sex even at the expense of food. These male-specific neurons are required for sex-based differences in learning, suggesting that sex differences in cognitive abilities can be genetically hardwired. A research team at an eminent American medical college has found in a recent study discovered how genetic and developmental differences between the two sexes lead to structural changes in the brain of male worms during sexual maturation.

Representational picture

The team were surprised to find previously unidentified cells that are responsible for the behavioural change as worms are an extremely well studied model organism. They were able to show that the cells from which these male brain neurons are born share common characteristics to the cells that give rise to human brain neurons.

They are glial cells -- companion and support cells of neurons.The newly identified pair of neurons -- called 'mystery cells of the male' or “MCMs” - create behavioural differences between the sexes by changing a brain circuit common to both. The “MCM” neurons are only made from glial cells that have male chromosomes.

Why men lie about who they slept with: Researchers at a reputed American university found that, when it came to sex, men wanted to be seen as “real men:” the kind who had many partners and a lot of sexual experience. They discovered how people would honestly respond to questions about sexuality and other gender-role behaviors by asking some study participants questions when they thought they were hooked up to a lie detector machine.

293 college students between the ages of 18 and 25 participated in the study. This result confirms what the team found in an earlier study, back in 2003 – with one important difference. Back in 2003, women went from having fewer sexual partners than men (when not hooked up to a lie detector) to being essentially even to men (when hooked up to the lie detector.) In this new study, women actually reported more sexual partners than men when they were both hooked up to a lie detector and thought they had to be truthful.

Women's tears kill sexual arousal in men: According to cognitive neuroscientists at a medical institue in Israel, tears contain chemical signals that decrease sexual arousal and testosterone levels in men. In the study, men were asked to sniff vials containing either the women's tears or saline that had been applied to their cheeks. Results showed that men who sniffed the tears perceived those women as sexually less attractive than did men who sniffed saline.

And men who took a whiff of tears (and not saline) reported a decrease in sexual arousal. These men also reported reduced activity in the areas of brain that are associated with sexual arousal, such as the hypothalamus. Interestingly, on the other hand, tears are considered to heighten empathy and induce caring behaviour, and they act as sexual attractants in mice but decrease sexual arousal in humans.

Men are made to ogle women! While often linked to aggression and hostility, testosterone is also the hormone of the libido. And, guys have six times the amount surging through their veins as women, say researchers at a New York varsity. They found that testosterone impairs the impulse-control region of the brain. While it has yet to be studied, this may explain why, as Brizendine says, men ogle women as if on "auto-pilot" and often forget about the woman once she is out of their visual field.

The Vinoba Bhave Nagar police arrested a 34-year-old man for allegedly stealing batteries placed inside ATM centers as a power back up. The accused identified as Tawab Ali Jaffer Ali Shaikh, who was once an owner of a petrol pump was caught in a vicious circle of drugs settled on stealing batteries to finance his addiction. When produced in court today, he was remanded to judicial custody.

The VB Nagar police received a piece of information that a man in his 30s will be stealing batteries placed as a power back up for ATMs. Acting on the tip-off, the police team activated their informer network to find out about an unidentified man showing CCTV footage while stealing in Ghatkopar, Vakola, and Kurla.

Senior Inspector Rajesh Pawar formed a team under the leadership of Assistant Police Inspector Bapu Salunkhe. "An informer told us that the person in CCTV is Tawab Ali Jaffer Ali Shaikh, a resident of Kurla (W). We tracked him down and arrested him on Sunday," said an officer from VB Nagar Police station.

After interrogating Tawab, the police officials found the shocking story of his downfall. "Whatever information we have been able to gather from him and his elder brother, Tawab belongs to an affluent family that had ownership of a petrol pump at Reay Road. The family was well off making a handsome income," told an officer. "Tawab studied till 12th standard and then got married. He has two kids," the officer added.

"Four years back Tawab got addicted to drugs. Initially, he was taking synthetic ones but as his finances dried down he started taking Mephedrone (MD)," said another officer. "But, for a few months, as he couldn't afford MD too, he started with taking buttons (sleeping tablets). For this, he was stealing batteries," added the officer.

"In such an attempt, he was caught in the CCTV camera in which he was seen stealing batteries and keeping them inside his SUV. He was arrested on Sunday and while searching we have found a German-made revolver, a screwdriver, and knife," said Rajesh Pawar, Senior Inspector VB Nagar Police station.

Tawab was booked under Arms Act and was produced in Kurla Court on Monday where he was sent in judicial custody. The police are now in process to book him for theft of batteries and will seek his custody again for further investigation.

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