Toronto — Workers with “precarious” jobs – which can include temporary contracts, part-time hours, irregular schedules and low wages – face an elevated risk of a work-related injury and illness, results of two recent studies out of Canada show.

Washington — The National Sleep Foundation is stressing the importance of being alert and well-rested behind the wheel, as road safety advocates prepare to recognize Drowsy Driving Prevention Week Nov. 3-10.

University Park, PA — Using weekends to catch up on the sleep you didn’t get during the workweek isn’t a heart-healthy strategy, a new study claims.

Washington — Two senators have reintroduced a bill to establish the 32-hour workweek as an American standard.

Knowing which type of respirator to use – and how use it properly – is crucial to protecting chimney sweeps from exposure to airborne hazards, NIOSH says in a fact sheet.

Cave-ins during excavation work, body parts being pulled into unguarded machinery, standing within the swing radius of cranes and other equipment, and being caught between a piece of equipment and a fixed object – all of these are examples of caught-in or caught-between incidents that can occur at work.

Washington – OSHA is supporting the efforts of the National Education Center for Agricultural Safety in promoting National Farm Safety and Health Week, Sept. 15-21.

Washington – A disturbing rate of worker injuries and fatalities involving captive elephants has led People for the Ethical Treatment of Animals to submit a formal petition to OSHA asking for stronger worker protections in the industry.

To mark Workers’ Memorial Week, advocacy groups issued reports and called for increased worker protections and additional research to prevent on-the-job injuries.

The AFL-CIO, the National Council for Occupational Safety and Health, and the National Safety Council are among the organizations renewing the call for improved worker protections as part of Workers’ Memorial Week (April 23-30).

Washington — The state of workplace safety and health protections in the United States is a “national crisis,” according to Richard Trumka, president of the AFL-CIO, which has released its annual report detailing the hazards that workers face every day on the job.

Washington — AFL-CIO President Richard Trumka cautioned the public not to become “numb” to workplace fatalities and illnesses, as the labor federation released its annual report detailing the hazards workers face every day.

Greenbelt, MD — Law enforcement officials will keep an extra-close eye out for commercial and passenger vehicle drivers who are distracted behind the wheel during the Commercial Vehicle Safety Alliance’s annual Operation Safe Driver Week, scheduled for July 10-16.

Denver — Deaths and serious injuries resulting from falls in the construction industry in recent years have prompted OSHA to launch an initiative to inspect worksites across Colorado’s Front Range, Montana and South Dakota on weekends, “when many employers typically do not monitor their jobsites well.”

Greenbelt, MD — Law enforcement officials issued more than 26,000 citations and warnings to passenger-vehicle, truck and bus drivers during the Commercial Vehicle Safety Alliance’s annual Operation Safe Driver Week.

Greenbelt, MD — Law enforcement officials will target speeding and other unsafe driving behaviors July 9-15 during the Commercial Vehicle Safety Alliance’s annual Operation Safe Driver Week.

Greenbelt, MD — Law enforcement officials issued more than 10,000 citations and warnings combined to passenger-vehicle, truck and bus drivers during the Commercial Vehicle Safety Alliance’s annual Operation Safe Driver Week.

Greenbelt, MD — Law enforcement officers will have an eye out for reckless, careless or dangerous driving July 7-13 during the Commercial Vehicle Safety Alliance’s annual Operation Safe Driver Week.

Safe + Sound Week is intended to recognize the successes of workplace health and safety programs and offer information and ideas on how to keep workers safe.

Pittsburgh — Respiratory Protection Week, intended to promote proper respiratory protection practices via the sharing of related research findings and educational tools, is set for Sept. 3-6.

Construction Suicide Prevention Week, an outreach event aimed at addressing a growing issue in the industry, is set for Sept. 9-13.

Using the weekend to make up for the sleep you missed during the week could help reduce your risk of developing heart disease, researchers say.

Guaynabo, Puerto Rico — Seven out of 10 workers think employers should reconsider the 40-hour workweek, according to the results of a recent survey from job search website FlexJobs.

Sweet Chili is a familiar, in-demand flavor profile that delivers a hint of heat and that unmistakable sweet and sour tang — and staves off hunger with 12g of high-grade protein per bag.

ORBIT® gum, part of Mars, introduced an addition to its soft chew lineup, White Sweet Mint. Bringing a fan-favorite ORBIT flavor to a new whitening form, White Sweet Mint soft chew gum delivers a confidence boost with every refreshing bite.

Sweets & Snacks Expo announced the winners of the 2024 Most Innovative New Product Awards, recognizing excellence in 13 categories, showcasing the most innovative ideas, concepts, and products across the candy and snack industries.

Iowa City, IA — A NIOSH-funded study of farm machinery found that the machine operators experienced whole-body vibration at levels that reached the European Union’s “action level” for exposure limit within two hours of operation on nearly 30 percent of the equipment tested.

Ajinomoto’s zero-calorie sweetener, advantame, has been approved in Canada.  Due to its clean, sugar-like taste, functionality and cost effectiveness, advantame can be used to replace caloric sweeteners and other high-potency sweeteners in foods and beverages while maintaining or enhancing the flavor profile.

Made from GLG’s proprietary high Reb M Dream SweetenerTM Stevia Leaf, this next generation stevia product line facilitates sugar replacement with better-tasting, low-calorie natural sweetening systems and solutions that provide a sugar-like sensory experience.

Second-generation stevia extracts were all about high-purity Reb A. In contrast, today’s third-generation stevia extracts are based on better tasting steviol glycosides with the highest commercial value, Reb A, B, C, D and M. 

Cargill pioneered and debuted its fermentation technology in October 2015 with the commercial launch of EverSweet™ Reb D and Reb M sweetener, which enables food and beverage makers to create great-tasting products with deep calorie reductions. 

Sigma Syrup provides superior taste and overcomes solubility challenges encountered when using other stevia sweeteners in products, which are high in sweetness intensity, such as syrups and liquid tabletop sweeteners.

Ready for use in creative food and beverage innovations, SweeGen’s Bestevia Rebaudioside B has received the GRAS (Generally Recognized As Safe) Letter of No Objection from the U.S. Food and Drug Administration (FDA).

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, is hosting IBIE 2022 attendees this week in Las Vegas. Visitors to IBIE booth #7026 can sample a beautiful array of great-tasting natural and organic maple syrups and sugars.

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero[1] calories[2]. It can be used in a range of categories, including beverages, dairy, bakery and confectionery.

Sweegen announced its strategic investment and partnership snapshot ahead of the FI Europe 2022, where it will exhibit zero sugar solutions in immersive food experiences, displaying consumers’ favorite foods and beverages with zero sugar solutions in Paris, France, Dec. 6-8.

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 

Sweegen announced today the launch of Sweetensify™ Flavors, its newest flavor tool for food and beverage producers, to create better-for-everyone products. 

Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.

FoodTech start-up CarobWay™, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in gummy and energy bar prototypes to illustrate the new sweetener's capabilities.

An internationally patent protected breakthrough in stevia technology, this addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in food and beverages and helps deliver on consumer demand for healthier and tastier, sugar and calorie reduced products. 

Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. 

Bulking sweeteners, such as sugar alcohols and the newer, rare sugars allulose and tagatose, can require usage levels that are not commercially viable. Plus, parents might be hesitant to purchase cereals with these sucrose substitutes because of a lack of familiarity. Meanwhile, high-intensity sweeteners lack the multifaceted functionality and taste of sucrose and fructose and are not suitable for children whose sweet tooth could use subduing towards lower levels of sweetness in foods.

It's time to tip our hats to the culinary trend that's been setting tongues wagging and taste buds tingling. Move over, mundane munchies, because we're about to dive into the delectable world of "swicy" – that's right, the sassy lovechild of sweet and spicy.

The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. Walkup has been preparing and enjoying sweet garlic ginger pork for years, as the recipe has long been a family staple. 

Sweet proteins are plant proteins that taste up to 5,000 times sweeter than sugar and can replace 70-90% of sugar in most food and beverage products. 

Sugar reduction solutions company SweeGen announced Food Standards Australia, New Zealand (FSANZ) has assessed and approved Bestevia® Reb E stevia sweetener as a food additive, stated in Application A1183, published on July 28, 2020.

A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle PLC partnered with Cryptobiotix, pioneers in preclinical gastrointestinal research, on the study.

“In today’s media landscape, headlines often sensationalize conflicting opinions on the role sweeteners should play in a healthy diet,” Wendy Reinhardt Kapsak, MS, RDN, IFIC president & CEO, said.