Ameren signed a supply deal with a data center with a power capacity of 250 megawatt (MW). It has also received expansion commitments and executed new contracts for more 85 MW of additional load for smaller data centers and other industries across Missouri and Illinois.

How do you turn a problem into an opportunity? When looking for innovative ways to increase the reach and impact of an annual global event, while reducing travel costs, Andres Bulto talked to BT.

Technology replaces error-prone manual record keeping and monitors energy and utilities parameters, improving efficiency and productivity.

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

Experts from the flavor provider discuss the types and uses of vanilla.

Flour tortillas continue to be a growing category within the bakery segment. And the choice of either a liquid oil or solid fat for a tortilla can impact the product eating characteristics and processing factors, says Michelle Peitz, technical solutions and marketing, oilseeds, ADM, Chicago.

Whether they refer to it as a tortilla or a wrap, consumers are calling on this versatile, unleavened bread to help them create quick, nutritious meals and snacks. 

The Tortilla Industry Association (TIA) is bringing AIB International’s Tortilla Production Course to the Los Angeles area on Aug. 5-7.

Diameter, shape, opacity and shelf stability are critical product-quality factors for tortilla manufacturers. But their ingredients count to help make these factors work. Feliciano “Sonny” Bejosano, of Allied Blending & Ingredients Inc., looks at ingredients typically used in tortilla formulations and how they impact finished products.

New and improved ingredients help tortillas manufacturers create the flavorful, functional tortillas that consumers crave, while addressing some production issues for tortilla makers. 

Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.

Catallia Mexican Foods now offers a complete line of corn tortillas for foodservice operators.

New shapes, interesting flavors and better-for-you ingredients help make tortilla chips the second most-popular salty snack among U.S. consumers.

As most of you know, the tortilla industry has become the fastest-growing sector of the baking business, with more than $11 billion in sales last year.

Ingredient and equipment manufacturers offer a variety of products to help tortilla manufacturers improve their products, production efficiency and bottom line.

Wholesome Goodness’ gluten-free Sweet Chili & Omega Tortilla Chips are made with a blend of whole-grain corn and a medley of whole ancient grains.

Snack Factory, maker of Pretzel Crisps and a Snyder’s-Lance brand, has reimagined the tortilla with the introduction of Snack Factory Tortilla Chips.

Americans continue to crave Mexican food—so much so that they spend billions of dollars annually at quick-service restaurants like Taco Bell and Chipotle Mexican Grill and on Mexican foods at their local grocery store.

American takeout standbys like pizza and Chinese food should watch their backs, because Mexican cuisine is close behind, says the “Global Palates 2015” report from the National Restaurant Association.

As much as the tortilla category stays the same, it also has been striving to include more clean-label, non-GMO, and organic options. The standard white flour or corn tortilla that you see on grocery shelves will continue to persist, but consumers may see vegetable options like sweet potato tortillas alongside them, too.

According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.

The past several years have been kind to the tortilla market. Tortillas and tortilla chips are essentials across U.S. retail and foodservice sectors, with steady growth over the past several years.

Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.

Organic chickpea snack company relaunches chickpea tortilla chip line and debuts Sea Salt & Lime flavor.

The tortilla chip category enjoyed a healthy boost in sales during the past year, in spite of the fact that the numbers of bags placed in shopping carts barely budged—thanks to the price increases seen throughout the grocery store and elsewhere.

You Go! Foods' Keto Tortilla Chips released to satisfy consumer demand for less flimsy keto chips.

The brand’s Chunky Guacamole and Plant Based Queso are now available in convenient, single-serve packaging.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

The new consumer-requested flavor is vegan (dairy-free), certified gluten-free, and non-GMO.

The snack company’s latest chip release blends, garlic, lemon, basil, and parmesan flavors.

Whether consumed while snacking alone or with friends, tortilla chips are versatile. 

Brand dives into sweet and spicy snack sphere with introduction of sweet chili-flavored rolled tortilla chips.

The tortilla chip category has experienced growth this past year. 

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.

Fiery Nacho and Chile Lime rolled tortilla chips with '90s-inspired packaging join the lineup.

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.

The Hain Celestial brand snacks promise stepped-up flavor in a BFY chip.

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.

The snack product harnesses traditional Aztecan preparation methods.

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

The pizza reportedly includes the blend of Lou's buttery pizza topped with Portillo's slow-roasted Italian beef.

Mexican food brand introduces small-sized tortillas using authentic soft flour tortilla recipe.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

 Webinar showcases how ingredients work together to create excellent tortilla products.

 Presentation examines clean label solutions to improve the quality and shelf life of tortillas.