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The State of the World's Forests (SOFO) 2022

The 2022 edition of The State of the World’s Forests explores the potential of three forest pathways for achieving green recovery and tackling environmental crises, including climate change and biodiversity [...]




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The State of World Fisheries and Aquaculture (SOFIA) 2022

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science [...]





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FAO Technical Briefing “Integrated Water Resources Management for Food Security and Climate Resilience"

26 October 2022, 09.00-16.00 (CEST)

Water is a fundamental resource enabling the production of over 95% of food on land as well the progress of all sustainable development goals [...]




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FAO Global Conference on Sustainable Plant Production

Hybrid event (FAO headquarters and Zoom)

Wednesday, 2 November 2022 from 9:30 to 20:00 hours (CET) – with reception from [...]





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ROME WATER DIALOGUE, a Special Event on the road to the UN 2023 Water Conference 29 November 2022, 09.00-16.15 (CET)

Water is one of the world´s most important resources. It is central to agriculture that accounts for 72 percent of global freshwater withdrawals, to other economic sectors and is essential [...]




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FAO in Review: Dynamic crisis management

Read the series on how FAO [...]




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FAO in review: Building and deploying professional and practical expertise

Read the seriesFull Article



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Opening Ceremony of the International Year of Millets 2023

The Food and Agriculture Organization of the United Nations (FAO) would like to invite you to the opening ceremony of the International Year of Millets 2023

 




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FAO in Review: How the Organization changed its Business Model through innovation

Read the seriesFull Article



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171st Session of the FAO Council Statement By Dr QU Dongyu, FAO Director-General

A statement by FAO Director-General QU Dongyu




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FAO in review: The first fully digital United Nations agency

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




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FAO in Review: Leveraging partner strengths to transform agrifood systems

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




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FAO in Review: Upholding the pillars of FAO for a better world

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




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FAO in Review: Emergency and humanitarian response

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems




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FAO in Review: Transforming agrifood systems in the face of the climate crisis

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




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FAO in review: Greater visibility and increased transparency

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




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FAO in Review: A proud UN Organization for a better world

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




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World Pulses Day 2023: Pulses for a Sustainable Future

“The World Pulses Day Secretariat and the Global Pulse Confederation welcome your participation in the celebration of the World Pulses Day 2023 event ”

Friday, 10 February, [...]




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Candidates for the post of FAO Director-General announced

FAO member nations to choose head of the UN specialized agency in July during the 43rd session of the FAO Conference




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Annual Report on Private Sector Engagement 2022 out now

This newly-released annual report charts progress in FAO's work with the private sector in 2022. It highlights developments across FAO's portfolio of private sector engagements, documents major achievements and lessons learned [...]




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The Food and Agriculture Organization of the United Nations (FAO) launches its new Annual and Monthly Funding Overview websites

Rome – The newly released Annual Report for 2020, 2021 and 2022 raises the visibility of the Organization's Resource Partners, including FAO Members, international financial institutions (IFIs), United Nations entities, [...]




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Sign up now to receive monthly updates on FAO publications in English, French and Chinese!

The monthly FAO publications updates produced by the Publications Branch of the FAO Office of Communications are available in English, French and Chinese.

The newsletters highlight key publications available [...]




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Annual Report on Private Sector Engagement 2022

This annual report charts progress in FAO's work with the private sector in 2022. It highlights developments across FAO's portfolio of private sector engagements, documents major achievements and lessons [...]




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Access to more data on private sector partnerships

The  Food and Agriculture Organization of the United Nations (FAO) is happy to announce significant updates and upgrades to the FAO CONNECT CRM Database section [...]





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Second Report on the implementation of the United Nations Decade of Family Farming 2019–2028 (UNDFF)

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to [...]




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Corporate brochures: eye-catching, mind-expanding, and a showcase of FAO's best work

Must we choose between food security and climate neutrality? How do we make sure food imports are safe? How do low-income countries move up the food [...]




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FAO launches Global Information Exchange System under the 2009 Agreement on Port State Measures

Global exchange of information on compliance with national, regional, and international fisheries laws and regulations governing sustainable fishing is now possible with the launch of the Global [...]




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Glückwunsch! Hay Milk in Austria celebrates its recognition as FAO global agricultural heritage

Salzburg – Austria, marked a significant milestone as it celebrated the formal recognition of Traditional Hay Milk Farming in the Austrian Alpine Arc as a FAO Globally Important Agricultural [...]




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Celebrating French Language Day

FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. French publications account for a substantial portion of the Organization's [...]




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Famine is imminent in Gaza Strip - Interview with Rein Paulsen

The food security situation in Gaza is catastrophic. Famine is imminent in the Northern Governorates and there is a risk of famine across the rest of the Gaza Strip, according [...]




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FAO response to global food security challenges

Data analyses, policy recommendations, and actions on the ground.




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Climate risks projected to affect fish biomass around the world's ocean, FAO report says

Fish biomass faces steep falls by end of century under high-emissions scenario




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Global Accelerator on Jobs and Social Protection for Just Transitions: Investing in food and agriculture to achieve the SDGs

Social protection and decent jobs are cornerstones of agrifood systems transformation, but they require strong political commitment




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Animal Health Innovation, Reference Centres and Vaccines at the heart of this year's FAO Global Conference

The Food and Agriculture Organization of the United Nations (FAO) is organizing its first-ever Global Conference on Animal Health Innovation, Reference Centres and Vaccines from 23 to 25 September at FAO headquarters [...]




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FAO GLOBEFISH Celebrates 40 years of impact on global fisheries and aquaculture trade

For the past four decades, FAO GLOBEFISH has been a cornerstone of global fisheries and aquaculture market analysis. Since its inception in 1984, the project has provided [...]




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Three new sites recognized as Globally Important Agricultural Heritage Systems (GIAHS)

Indonesia and Sao Tome and Principe receive their first designations from FAO along with Austria’s second system




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World Food Day 2024 - Right to foods for a better life and a better future

This year’s #WorldFoodDay theme, “Right to foods for a better life and a better future” spotlights the importance of diversity, nutrition, affordability, accessibility as well as the safety and [...]




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Advancing sustainable inland fisheries and aquaculture in Europe: EIFAAC hosts 32nd Session and International Symposium

The European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) is dedicated to the sustainable development and responsible management of European inland fisheries and aquaculture. In line with the [...]




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Sign up now to receive monthly updates on FAO publications in English, French and Chinese!

The monthly FAO publications updates produced by the Publications Branch of the FAO Office of Communications are available in English, French and Chinese.

The newsletters highlight key publications available [...]




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Readers Respond to the September/October 2024 Issue

Your feedback on the First Continental Congress, Douglas MacArthur and England's tangled history




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The World’s Tallest Water Slide Is More Than 134 Feet Tall

Riders--who will descend in inflatable rafts of four rather than alone--will reach speeds of more than 65 miles per hour




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New York Honors Shirley Chisholm, First Black Congresswoman in U.S. History, With New Statue

The firebrand politician once quipped that she would like to be remembered as a woman who ‘had guts’




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Climate Change Has Made Climbing the Matterhorn More Dangerous

Melting permafrost is leading to more frequent rockfalls and landslides on the iconic peak and other areas of the Alps




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Weird Science: Pregnant Dads?

Sometimes, in fact, nature is stranger than fiction




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Ask Smithsonian: Are Humans the Only Animals to Use the Stars to Navigate?

Yet another reason to fight light pollution




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Ask Smithsonian: Can Chimps Be Genetically Engineered to Be Like Humans?

Human beings and chimps share as much as 98 percent of their DNA. If our species are so similar, can chimps be genetically engineered to be more like us?




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Weird Science: Lyrebird, Nature's Mimic

Sometimes, in fact, nature is stranger than fiction