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[ASAP] Comparison of the Flavonoid Profiles of Corn Silks to Select Efficient Varieties as Trap Plants for <italic toggle="yes">Helicoverpa zea</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01462




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[ASAP] Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00745




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[ASAP] Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01209




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[ASAP] Novel Fungicide 4-Chlorocinnamaldehyde Thiosemicarbazide (PMDD) Inhibits Laccase and Controls the Causal Agent of Take-All Disease in Wheat, <italic toggle="yes">Gaeumannomyces graminis</italic> var. <italic toggle="ye

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01260




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[ASAP] Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during Storage

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07630




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[ASAP] Engineering of ß-Glucosidase Bgl15 with Simultaneously Enhanced Glucose Tolerance and Thermostability To Improve Its Performance in High-Solid Cellulose Hydrolysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01817




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[ASAP] Bioactive Components and Health Beneficial Properties of Whole Wheat Foods

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00705




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[ASAP] OsCUL3a-Associated Molecular Switches Have Functions in Cell Metabolism, Cell Death, and Disease Resistance

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07426




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[ASAP] Potent Fungal Chitinase for the Bioconversion of Mycelial Waste

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01342




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[ASAP] Sanitization of Oak Barrels for Wine—A Review

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00816




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[ASAP] Quantitative Characterization of Ginsenoside Biotransformation in <italic toggle="yes">Panax notoginseng</italic> Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01746




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[ASAP] Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01679




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[ASAP] Eicosapentaenoic Acid-Enriched Phosphoethanolamine Plasmalogens Alleviated Atherosclerosis by Remodeling Gut Microbiota to Regulate Bile Acid Metabolism in LDLR<sup>–/–</sup> Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08296




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[ASAP] Assembling Anthracene-Tailored Amphiphiles: Charge-Transfer Interactions Directed Hierarchical Nanofibers with Ameliorative Antibacterial Activity toward Plant Pathogens

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01991




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[ASAP] Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00945




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[ASAP] Changes in microRNAs Expression Profile of Mimetic Aging Mice Treated with Melanin from <italic toggle="yes">Sepiella japonica</italic> Ink

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00291




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[ASAP] Antibacterial Activities of Novel Dithiocarbamate-Containing 4<italic toggle="yes">H</italic>-Chromen-4-one Derivatives

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01652




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[ASAP] Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01410




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[ASAP] High <sc>l</sc>-Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08313




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[ASAP] Chemical Modifications of Vicilins Interfere with Chitin-Binding Affinity and Toxicity to <italic toggle="yes">Callosobruchus maculatus</italic> (Coleoptera: Chrysomelidae) Insect: A Combined In Vitro and In Silico Analysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08034




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[ASAP] Enantioselective Detection, Bioactivity, and Metabolism of the Novel Chiral Insecticide Fluralaner

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07907




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[ASAP] Combinatorial Modular Pathway Engineering for Guanosine 5'-Diphosphate-<sc>l</sc>-fucose Production in Recombinant <italic toggle="yes">Escherichia coli</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01064




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[ASAP] CRISPR/Cas9-Mediated <italic toggle="yes">SlMYC2</italic> Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to <italic toggle="yes">Botrytis cinerea</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08069




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[ASAP] Synthesis and Antiviral/Fungicidal/Insecticidal Activities Study of Novel Chiral Indole Diketopiperazine Derivatives Containing Acylhydrazone Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00875




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[ASAP] Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00808




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[ASAP] Abietane Diterpenoids with Antioxidative Damage Activity from <italic toggle="yes">Rosmarinus officinalis</italic>

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01347




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[ASAP] Construction and Application of Membrane-Bound Angiotensin-I Converting Enzyme System: A New Approach for the Evaluation of Angiotensin-I Converting Enzyme Inhibitory Peptides

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b08082




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[ASAP] Ion-Mobility-Based Liquid Chromatography–Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in Mushrooms

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c02034




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[ASAP] Agnes Rimando, a Pioneer in the Fate of Glyphosate and Its Primary Metabolite in Plants

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00811




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[ASAP] Developing a Novel Nanoscale Porphyrinic Metal–Organic Framework: A Bifunctional Platform with Sensitive Fluorescent Detection and Elimination of Nitenpyram in Agricultural Environment

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01313




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[ASAP] Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01136




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[ASAP] Occurrence and Fate of Natural Estrogens in Swiss Cattle and Pig Slurry

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00858




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[ASAP] Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c01120




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[ASAP] New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b07842




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[ASAP] Thermophilic 4-a-Glucanotransferase from <italic toggle="yes">Thermoproteus Uzoniensis</italic> Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00927




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[ASAP] Design, Synthesis, and Anti-ToCV Activity of Novel 4(3<italic toggle="yes">H</italic>)-Quinazolinone Derivatives Bearing Dithioacetal Moiety

Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c00086




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Crystallography and Crystal Defects, 3rd Edition


 

The classic book that presents a unified approach to crystallography and the defects found within crystals, revised and updated

This new edition of Crystallography and Crystal Defectsexplains the modern concepts of crystallography in a clear, succinct manner and shows how to apply these concepts in the analyses of point, line and planar defects in crystalline materials. 

Fully revised and updated, this book now includes:



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Applied English Phonology, 4th Edition


 

The new edition of the leading textbook for English applied phonetics and phonology

A leading textbook for English Phonetics and Phonology, the fourth edition of Applied English Phonology is an accessible, authoritative introduction to the English sound system. Providing clear explanations and numerous illustrative examples, this new edition has been fully updated with the latest research and references. Detailed discussions of fundamental concepts



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Zinc Batteries: Basics, Developments, and Applications


 

Battery technology is constantly changing, and the concepts and applications of these changes are rapidly becoming increasingly more important as more and more industries and individuals continue to make “greener” choices in their energy sources.  As global dependence on fossil fuels slowly wanes, there is a heavier and heavier importance placed on cleaner power sources and methods for storing and transporting that power.  Battery technology is a



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Governments are slow to put in place the policies we need for adaptation to climate change

Policies aimed at adaptation will help the world build resilient highways and other infrastructure




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Adapting to climate change: How chemistry will help us thrive

Learn how chemists are developing new technologies to protect food and water supplies, save critical ecosystems, and safeguard cities from natural disasters in the face of climate change




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Edible fungus yields new pineapple flavor molecule

The volatile compound replicates the aroma of hundreds of compounds in the real fruit




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Turning wood scraps into strong, structured building material

Wooden nacre nearly matches mother-of-pearl in strength and toughness




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University of Leeds lab taps DeepMatter for lab automation




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Edible fungus yields new pineapple flavor molecule

The volatile compound replicates the aroma of hundreds of compounds in the real fruit




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Historic launches: A chemstronaut celebrated and Geoffrey Chaucer app-reciated




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Chemistry in Pictures: Vapor diffusion




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Audentes to build gene therapy plant in North Carolina




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DuPont and Dutch firm pursue microbiome therapy




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Sabic to shutter Spanish polyether imide capacity