Washington — Railroads must provide atmosphere-supplying emergency escape breathing apparatus to all rail crew members who spend time in the cab of a train carrying hazardous materials, the Federal Railroad Administration says.

Columbus, OH — Golf cart users, be “FORE!”-warned: The zippy means of transportation – no longer limited to golf courses – carries “considerable risk of injury and morbidity” to drivers and passengers of all ages, especially kids and older adults, say researchers from the Center for Injury Research and Policy at Nationwide Children’s Hospital.

National Work Zone Awareness Week is April 11-15. This year’s theme is “Work zones are a sign to slow down.”

Denver — Deaths and serious injuries resulting from falls in the construction industry in recent years have prompted OSHA to launch an initiative to inspect worksites across Colorado’s Front Range, Montana and South Dakota on weekends, “when many employers typically do not monitor their jobsites well.”

Menlo Park, CA — Thirty-four percent of employees say they’re more burned out than they were a year ago, according to the results of a recent survey developed by global staffing firm Robert Half.

Ljubljana, Slovenia — Work intensity is the most commonly identified risk factor for daily stress on the job, European researchers have concluded after conducting a research review.

Atlanta – Lead exposure remains an issue for workers, with elevated levels most common in manufacturing, construction, services and mining, according to a new report from the Centers for Disease Control and Prevention.

COVID-19 has changed the way we all work. Some of us never stopped physically going to work, while others have been working remotely since mid-March. No matter where we are, working during a pandemic has added stress to our daily lives.

More than 300. That’s how many known triggers can be found in the workplace that cause or worsen asthma, according to NIOSH. 

Pregnancy increases the risk of heatstroke or heat exhaustion on the job because the body must work harder to cool itself, according to OSHA. Pregnant workers are also more likely to become dehydrated, “a primary contributor to heat-related illness.”

North Kingstown, RI — More than 4 out of 5 health care workers experience headaches associated with the use of personal protective equipment, according to a new report from the Association of Migraine Disorders.

Washington — NIOSH has added all types of uterine cancer to the list of health-related conditions covered by the agency’s World Trade Center Health Program.

Washington — The Environmental Protection Agency wants feedback as it considers a training program for health care providers on recognizing, treating and reporting pesticide-related illnesses and injuries.

Waltham, MA — The higher outdoor temperatures climb, the more likely it is that a worker will be injured, according to a recent study from the Workers Compensation Research Institute.

How can wearable technology change the way employers implement heat stress monitoring?

The 74M Insulated Safety Padlock is designed for lockout/tagout applications.

Washington — More than 5,300 industrial facilities must submit plans for responding to “worst case” chemical discharges into waterways during adverse weather events, under a new Environmental Protection Agency final rule.

Cincinnati — Various psychosocial, organizational and physical factors may increase workers’ risk of low back pain, according to a recent study led by NIOSH researchers.

Biting into the new KIT KAT® Chocolate Frosted Donut Flavored Bar delivers the experience of biting into a fresh donut, with smooth milk chocolate layered on top of donut flavored creme.

With each “better for you” flavor containing just 50 calories or less per serving, these dressings empower consumers to explore their culinary creativity through the versatility of the line, “dressing up” their plates as the ultimate dips, spreads, salad toppings and more.

Chicago — A third of rideshare drivers have been involved in a crash while on the job, results of a recent study suggest.

Washington — A hotly contested proposed rule that would require speed-limiting devices on heavy trucks has again been delayed.

PGPR (polyglycerol polyricinoleate) is used in chocolate production for mold optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest offering takes PGPR performance to new levels. 

Milk Buds Plus serves up rich dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products, beverages and bakery fillings.

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.

Arlington, VA — Tires on mobile equipment may explode during equipment fires and after flames are extinguished, the Mine Safety and Health Administration is warning miners.

MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.

The new Chocolate Chunk Skillet Cookie was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.

Clasen Quality Coatings, Inc. has changed its name to Clasen Quality Chocolate, Inc. (CQC). CQC is a privately-held company based in Madison, Wis., that supplies a wide variety of chocolate and confectionery coatings to food manufacturers and private label grocery brands across the country.  

Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.

Prepared Foods speaks with Susan Guerin, CEO of World Finer Foods, Inc. and Cutting Vedge, Inc., makers of burgers, meatballs, crumbles, and sausage replacers from artichokes.

Premier Protein expanded its innovative line of ready-to-drink Protein Shakes with Oats with the launch of Chocolate Hazelnut for stepping up breakfast games. The new flavor, which launched online last month, is starting to hit store shelves over the next few months.

Obvi teamed up with Entenmann's®, a quintessential brand in baked goods, to bring consumers a collagen-boosting solution inspired by a classic treat. Obvi and Entenmann's® launched a collaborative flavor of Obvi's cult-favorite collagen protein powder, Entenmann's® x Obvi Super Collagen Protein Powder | Chocolate Chip Cookie.

Rowdy, known for its premium bars and collagen protein powders that are made with superfood prebiotic Yacon Root, announced its new flavors of collagen + prebiotic protein powders, Vanilla Bean and Chocolate.

The Lean Body® Ready-to-Drink Protein Shake comes in 17-ounce resealable environmentally-friendly Tetra Pak cartons that "Protect What's Good.™"

The two new and naturally flavored options for their fitness enthusiasts are Blue Raspberry and Juicy Apple.

Goalz Chocolate is low-carb, vegan and made from three simple ingredients: cocoa beans, prebiotic fiber and allulose. Goalz Chocolate doesn’t contain oils, preservatives, fillers, soy lecithin or anything artificial.

Oobli, a company known for healthy sugar alternatives, introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars. 

Prepared Foods Chief Editor Bob Garrison talks protein with Dr. Baljit Ghotra, co-CEO and co-founder of EQUII Foods, a San Francisco Bay-area start-up whose Equii retail and foodservice breads and bread mixes boast two times more protein, 30% fewer carbs, and 50% less sugar compared to other leading brands.

Made with less sugar than most chocolate bars with a similar taste, Oobli chocolate bars are gut- and diabetic-friendly.

Each square of Driving Energy Dark Chocolate is infused with 150mg of caffeine, equivalent to 1.5 cups of coffee, along with the potent adaptogens.

The new milk chocolate peanut spread is made from six pure ingredients, including premium nuts, high-grade NZMP whey protein and Nutiani’s specialized phospholipid concentrated WPC.

Yes Whey!!!™ harnesses 15g of high-quality whey and milk protein isolates and 2g of creatine monohydrate to help support skeletal muscle growth, strength, recovery, energy production and athletic performance.

Crafted from ethically-sourced, certified organic plant-based ingredients (single-origin heirloom cacao, coconut sugar and an efficacious dose of lion’s mane mushroom extract), this handcrafted chocolate is a satisfying and elevated health-promoting snack.

"We are excited to introduce our newest innovation that responds to the changing needs of consumers," said Angie Madigan, vice president of marketing at Mars Food & Nutrition North America. "With Ben's Original Street Food, we are offering delicious meals that suit their fast-paced lifestyles. This innovation puts Ben's Original at the heart of the plate, not just the side.”

The treats are USDA certified organic, use Rainforest Alliance Certified cocoa, are Non-GMO Project Verified and are available in two varieties, Dark Chocolate Peanut and Dark Chocolate Peanut Butter.

Dr. Bronner’s Regenerative Organic Certified Salted Dark Magic All-One Chocolate goes beyond USDA Organic and Fair Trade standards, demonstrating that regenerative organic agriculture can be practiced at the scale needed to meet global market demands. 

Churro Chocolate Caliente Palomitaz Popcorn swirls together the Mexican flavor pairing of hot chocolate and churros into one recipe.

The role of chocolate is growing and expanding from the classic sweet confections to combinations of sweet and spicy as well as in savory products.

The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.