The Bavarian-style sourdough pretzels are intended to deliver authentic European flavor and texture.

Blue Diamond's festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds.

Solely has introduced two products this September at Target, Sprouts, and Thrive Market.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

The item offers consumers a better-for-you alternative to a traditional sandwich bun.

Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

2foods will be showcasing its Nexty Award Finalist, Gâteau Chocolate at Expo West.

Café Valley is introducing a new line of Girl Scout Cookie-inspired mini cupcakes, available beginning in August in five different flavors.

The new 12-count mini cupcakes are rolling out to select retailers nationwide now.

The bakery café is introducing four new gourmet cake selections for Thanksgiving and Friendsgiving.

The two chip flavors—one new and one returning—are hitting shelves in time for the fall snacking season.

The line marks the brand’s first foray into extruded snack territory.

The new packs aim to meet growing demand from convenience store operators and on-the-go shoppers.

The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.

The new cookie, available starting October 1, features the sweet taste and vibrant purple flavor of the namesake sweet potato.

The embossments on the cookies include a candy cane, gingerbread man, penguin, snowman, and a red-nosed Rudolph.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

The Chocolate Caramel and Triple Chocolate cakes draw inspiration from candy bar flavors and textures.

The items feature golden cake filled with creme and covered in dark fudge icing.

Brand also expands dessert bar offerings with new Chocolate Pie Bar Mix.

Alongside its new Marble Cake, Dr. Schär's is unveiling its soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors. 

Little Bites Biggie Muffins come in two new pack sizes: 8 muffins that are individually wrapped in 4 twin packs and a single-serve 4-pack designed for convenience.

Motion Controls Robotics' Collaborative, End of Line Palletizer can be used with multiple lines without extended downtime or setup costs.

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.

Paxiom has announced the installation of its turn-key bulk nut packaging system, designed to streamline the packaging process for peanuts and ensure freshness and efficiency at every step.

The new laminator is said to offer a smaller footprint, flexibility, and easier sanitation and maintenance.

Wraparound case packers are used for their ability to provide a high level of protection and stability for packaged products, says the brand.

The item is suitable for snack and bakery manufacturing, as well as other production environments.

BENEO has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.

Joyfull Bakery, the artisan Parmesan Crisps company, has announced that its crisps will be available in all Sprouts Farmers Market stores nationwide.

Consumers are hungry for dairy-free cheese, and Papa Murphy’s is ready to serve it up.

Cheddies uses its own proprietary cheddar cheese recipe, sourced fresh from regenerative farms.

The brand is introducing its first ever Thanksgiving Pizza available for consumers this November while supplies last.

The series is intended to help snack, bakery, and other food firms refine their flavors.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

According to the grain company, the products offer higher protein and more beta-glucan.

The products are aimed at helping snack and bakery producers develop items with less sugar.

The product is a blend of sweeteners intended to replicate brown sugar.

The line of snacks is aimed at supporting women and communities in Columbia.

Birch Benders Ube Mochi Pancake & Waffle Mix uses purple yams, known as ube in the Philippines, to make purple pancakes and waffles with a sweet flavor that is both gluten-free and naturally vegan

VITO AG has announced the launch of a new product to fulfill the rising need for high-quality and easy to use filtration systems for deep fryers: the VITO VL oil filter system.

The gluten- and peanut-free formulation is designed to be school-friendly.

Production of artisanal style bread and roll products from a dough band is currently experiencing rapid growth. This method of production being the only way to ensure gentle handling of highly hydrated doughs.

The product qualifies for a 30% federal tax credit as well as stackable state and local rebates.

IAPMO has collaborated with the National Electrical Contractors Association (NECA) and the Los Angeles Department of Water and Power (LADWP) to produce an installation standard for solar photovoltaic (PV) and energy storage systems (ESS) in residential applications. 

The IDS Ultra qualifies for federal tax credits and state rebates as an Energy Star V6.1 Cold Climate-certified product.  

Introducing Caleffi's New Vacu-Stop™ Vacuum Relief Valve (VRV). Available in ½” and ¾” MNPT, the Vacu-Stop is suitable for use in water and low-pressure steam services.