The bold, new look is designed to help the Cudahy, WI, bakery's products stand out in retailers' natural foods aisles.

Quality trumps quantity in the cookie category, as bakers turn toward simple, natural ingredients in response to consumer demand for more nutritious snacking options.

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.

Effective immediately, Brian Hansberry is CEO of the specialty cookies and baked goods producer.

The acquisition expands Mondelez International’s portfolio into faster-growing, on-trend, better-for-you areas.

Flowers Foods will use the trademark in the U.S., Canada, Mexico, Bermuda and the Bahamas.

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”

Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

T. Marzetti Co., a wholly-owned subsidiary of Lancaster Colony Corp., purchases the flatbread manufacturer for approximately $92 million.

Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.

This recipe brings together multiple components with which most American consumers are quite familiar: flatbread, pesto, scrambled eggs, vegetables and a creamy sauce.

Ingredient manufacturers offer a diversity of whole grains to build nutritional appeal in today’s snack foods and baked goods.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.

Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.

The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process.

 Fortress Technology has made several recent enhancements to its Stealth Gravity Metal Detector.

Save the date for the 25th annual Summit scheduled for May 8–11, 2023 in Rosemont, IL.

Leonard Novelty Bakery announced today a recall involving Carrot Cake Squares sold in its bakery departments due to undeclared walnuts.

The new tool captures and saves digital images of critical foreign material contaminants that the sorter detects and rejects from the product stream.

AIB International's globally recognized Consolidated Standards for Inspections have been updated to incorporate the latest industry best practices, new regulations, and food safety requirements and will be released on July 25.

For National Food Safety Month (NFSM), ServSafe’s goal is to help everyone—from frontline food handlers to executives—focus on the skills and knowledge that create a culture of food safety.

A look at the best air management practices for snack and bakery companies.

Spiroflow will now be offering the full range of Cablevey tubular drag conveyors in its product portfolio.

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. 

Companies should make a plan to ensure cleanliness, standard operating procedures of facilities.

Snack, bakery industry personnel are constantly learning.

Validated 3rd party study confirms an average 5.40 log reduction of pathogens in wheat temper with the Guardian System.

The May 8–11 event connects snack and bakery professionals with safety solutions.

The producer’s frozen pizza brands utilize the supplier’s Smart Sort technology in production.

Taking place in Rosemont, IL, the event will also stream select sessions online.

Speakers from J&J Snack Foods, Cargill, and the FDA outlined root cause analysis.

The food safety specialist has added the 20-year food industry veteran to its staff.

The American Bakers Association program salutes safety practices and awareness.

Like all types of food operations, snack food, and wholesale bakery plants need to monitor and maintain quality control, which prompts the need for inspection and detection equipment and technology to ensure that particles of glass, stone, and other contaminants don’t inadvertently get mixed into their formulations.

The 2024 event programming aims at maintaining safety in processing environments 

The Peanut and Tree Nut Processors Association event features targeted education.

Bakery Equipment Assessment Group (BEAG), an authority in the assessment and certification of bakery equipment, has announced the new Certified Internal Equipment Evaluator Online Training Course.

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.

Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.

Tastykake has released its limited time St. Patrick’s Day Snowballs. 

Hostess Brands, Inc., a  sweet snacking company, announced as part of its recent successful Investor Day presentation that it has redesigned and modernized its corporate brand identity in collaboration with New York-based brand design agency CBX.

Tastykake has teamed up with Sonic the Hedgehog 2 to unveil all-new packaging.

Company commits to not engage in advertising primarily directed to children under age 13.

Strong consumer demand drives 25% organic net revenue growth, raises 2022 full year guidance.

Tastykake has recently debuted its limited-time USO products, available in stores through mid-September.

Tastykake is sweetening the season, as it has released its limited-time summer products, available on shelves now until July 30.

Tastykake will bring back its themed on-the-go packaging for football season.

New products include Holiday HoHos and CupCakes, Mint Chocolate Flavored Twinkies, and Hot Chocolate & Marshmallow Flavored Donettes.