Feeding the world’s growing population, which is expected to go beyond 9 billion by 2050, is one of the world’s biggest challenges. Some of the highest rates of population growth are predicted to occur in areas that are highly dependent on the agriculture sector (i.e. crops, livestock, forests and fisheries). Sustainable agricultural growth is one of the most effective means [...]

The photos below were entries in the XIV World Forestry Congress ‘Forests and People’ photo contest. Take a tour with us around the world and learn interesting facts on forests and the socioeconomic benefits they provide to people around the world. 

Mountains provide freshwater and biodiversity, and are a major source of food. By definition, they dominate their surroundings with towering height and protect valleys and their inhabitants. They play a critical part in moving the world towards sustainable economic growth and have a leading role as indicators of climate change. As we celebrate the International Mountain Day, see how much you [...]

10: EtymologyThe word pulse originates directly from the Latin puls meaning "thick gruel, porridge, mush.” 9: Pulses vs legumes, what’s the difference?The term "legume" refers to the plants whose fruit is enclosed in a pod. Pulses are a subgroup of the legume family, but the term “pulse” refers only to the dried seed. Dried beans, lentils and peas are the most commonly known and consumed types [...]

Climate change is what most of us perceive as the top global threat, and the dangers it poses affect present and future generations alike.  How global warming is threatening the planet has been a theme in children’s books for all ages for some time.   How everyone, especially today’s youth, can make a difference to the future of the world [...]

Radio culture is gaining more and more ground as millions of listeners take to audio podcasts as a convenient and accessible way to learn new information.  Which is why FAO is stepping up into the medium to bring you insights into some of the issues concerning food and agriculture worldwide. Here are the first seven audio offerings of FAO’s new podcast [...]

Illegal, Unreported and Unregulated fishing, also known as IUU, robs the world’s oceans of 26 million tonnes of seafood annually, bringing financial losses to a staggering US$ 23 billion a year. Illegal fishing severely affects the livelihoods of fishers and other fisher-sector stakeholders and exacerbates poverty and food insecurity. It undermines the accuracy of fisheries’ stock assessments and threatens the [...]

In the varied and vital roles they play – as farmers, farm workers, entrepreneurs, caregivers and community leaders – rural women form the backbone of rural societies. Almost everywhere, they make crucial contributions to food production, food processing and marketing. Indeed, because women produce, process and prepare much of the food available, they are critical to the food security of [...]

Food waste has become a dangerous habit: buying more than we need at supermarkets, letting fruits and vegetables spoil at home or ordering more than we can eat at restaurants.  Each year, about 1/3 of the food we produce globally is lost or wasted. In developing countries, a large part of this food (40%) is lost at the harvest or processing [...]

Constituting only 5 percent of the world population, indigenous peoples nevertheless are vital stewards of the environment. Traditional indigenous territories encompass 22 percent of the world’s land surface, but 80 percent of the planet’s biodiversity.  A third of global forests, crucial for curbing gas emissions, are primarily managed by indigenous peoples, families, smallholders and local communities. Indigenous foods are also particularly [...]

FAO plays an important and unique role as a neutral forum, offering unbiased, high-quality information across all areas related to food, agriculture and sustainable natural resources management. With over 500 new publications a year, FAO provides robust technical knowledge and global statistics. By broadly disseminating timely, accurate and compelling information, FAO informs the work of practitioners, researchers and policy-makers, while raising [...]

Perhaps from outer space, it is easy to get the perspective that we only have one earth and that it is succumbing to climate change. Seeing the earth from space though is a feat that, unfortunately, most of us will never accomplish. We have to rely on Astronaut Thomas Pesquet and the other brave women and men astronauts to provide [...]

Soil is where it all begins. Few people know that soils are a non-renewable resource. It takes over 1000 years to make 1 cm of soil. This means that in our lifetime, all the soil we see is all there is.

In some countries, mountains are considered deities. In others, mountains are peaks to climb. In others still, mountains, like volcanoes, are spirits that can be angered. In countries around the world though, mountains provide life-sustaining water, energy and food for over half the world’s population.

Hassan Al-Hassan, a Syrian farmer known to locals as Abu Hasan, remembers how difficult it had been in the past few years in the village of al-Rabeha in the southern governorate of Homs. “Due to lack of water, we could hardly produce anything,” said Abu Hasan. FAO is helping to restore access to water for over 40 000 families – about [...]

Ghost fishing. Sounds eerie, right? Unfortunately, it is indeed as eerie as it sounds. Ghost fishing occurs when lost or abandoned fishing gear stays in the ocean and traps fish or other marine life, indiscriminately killing whatever it catches. Abandoned, lost or otherwise discarded fishing gear (ALDFG), as it is known officially, is being recognized as a topic that we must [...]

Aquaponics has become all the trend. The combination of aquaculture, the practice of fish farming, and hydroponics, the cultivation of plants in water without soil, aquaponics is one example of recirculating systems generally called Integrated Aquaculture Agriculture (IAA). Some integrated farms can reduce water consumption by 90% compared to traditional agriculture. This is very good news for the agriculture sector, [...]

Biodiversity may sound complicated, but it’s a fairly simple concept: the existence of many different types of plants and animals makes the world a healthier and more productive place. A mix of genetics, species and habitats allows Earth’s ecosystems to keep up with challenges like population growth and climate change. Biodiversity is important to us because it plays a crucial [...]

Imagine living in one of the driest areas on the planet. What little rain there is falls over the space of a few months, yielding around 700 mm in total each year. A population of 1.2 million has to survive on 65 percent less water than the rest of their compatriots, on a traditional staple diet of corn and beans. [...]

Four years into the 2030 Agenda, there is still a large gap in data to understand where the world stands in achieving its shared goals, the SDGs. To support [...]

The latest edition of The State of Food Security and Nutrition in the World will be launched on Monday 15 July 2019 during a special event on the [...]

Four years into the 2030 Agenda and there is a pressing need to understand where the world stands in eradicating hunger and food insecurity, as well as ensuring sustainable [...]

A review of FAO’s fight against hunger and malnutrition and challenges ahead with the participation of José Graziano da Silva, Director-General of FAO. 

Where: Sheikh Zayed Centre at FAO headquarters 

When: Friday, 26th [...]

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