A new Flexicon Mobile Sanitary IBC Unloading and Conveying System transfers contamination-sensitive bulk solid materials from Intermediate Bulk Containers (IBCs) to downstream processes, dust-free.  

Vanmark India unveils new conveying equipment at India's largest tradeshow for food, drink processing suppliers.

Ideal for metering of food products into packaging lines, such as individual ingredients for snack mixes, finished food products prior to pouching lines, and metering of sensitive or friable food ingredients to blenders. 

Multi-Conveyor recently built a system that transports bagged food products through from one to two lanes of travel.

Much like its predecessor, the FGP Primary Cleaner, the FGP with External Spring features FDA-approved, food grade materials including a stainless-steel tensioner and a solid pole.

Snack and bakery producers visiting the booth will find a range of solutions aimed at meeting current consumer trends.

FiberSMART is a versatile, well-tolerated sugar alternative that can be consumed multiple times per day.

With cost-effective low usage levels and high stability performance, this kosher, vegan, and halal-certified shade can be used in snack seasonings, bakery products, frostings and decorative coatings, breadings, and more.

Dark chocolate ganache is now available in 8-pound, flexible pouches for chefs nationwide.

The purees can be used for bakery items, desserts, and other items.

Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.

The initial offering will include 6-oz. resealable bags for retail as well as 2-lbs. bags perfect for foodservice applications.

PureCircle's new stevia solutions optimize taste performance and sugar reduction across food and beverage categories.

The ingredients open opportunities in the development of plant-based food products with cleaner labels.

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

The new Novation Indulge 2940 functional native starch is a label-friendly ingredient that meets the demands of health-conscious consumers looking for an indulgent, plant-based texture in their foods.

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.

Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry and more.

The Sapore Lavida launch marks the beginning of long-term reg-ag partnerships for Puratos.

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

The ingredient reportedly delivers the a premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners.

The new solution provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference.

Arla Foods Ingredients has launched a new concept for high-protein bars with a natural positioning.

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.

Snacks have to work pretty hard to keep up with consumer preferences these days. For one, they have to be suitably snackable, i.e., convenient and portable.

Cargill's new specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.

SaltWorks has introduced Pacific Blue Micro and Mini Flake Sea Salt, trailblazing finishing salts for manufacturers.

Consumers aim to reduce sodium in their snack and bakery products.

Servo-pump fillers from Hinds-Bock Corp. are designed for high-speed depositing and spreading for a wide variety of flowable products such as icings, fruits, batters, sauces, dressings, jellies and condiments, to name a few.

How well do you know your ribbon blender? Charles Ross & Son Co., Hauppauge, N.Y., offers some important tips for blender selection and operation.

Pcdata Inc., East Granby, Conn., recommends that companies evaluate the positive effect modern distribution systems can have on their bottom line.

Conveying in the food industry has become more sophisticated than simply moving product from point A to point B.

As the largest British-owned potato chip manufacturer with the top-selling brand of chips in Northern Ireland, Tayto has a proven recipe for success.

Bakers need flexible techniques for maximizing flour potential while retaining necessary process tolerance.

More and more, customers expect to find cleaner-label options in every aisle of the grocery store, including the bread aisle. Sixty percent of bread consumers say the type of ingredients used in bread formulation is a primary consideration when purchasing.

Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.

Organic chickpea snack company relaunches chickpea tortilla chip line and debuts Sea Salt & Lime flavor.

SOMOS is now available at retailers nationwide including select Albertsons, Sprout's, Kroger, Meijer, and more.

The tortilla chip category enjoyed a healthy boost in sales during the past year, in spite of the fact that the numbers of bags placed in shopping carts barely budged—thanks to the price increases seen throughout the grocery store and elsewhere.

You Go! Foods' Keto Tortilla Chips released to satisfy consumer demand for less flimsy keto chips.

The brand’s Chunky Guacamole and Plant Based Queso are now available in convenient, single-serve packaging.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

The new consumer-requested flavor is vegan (dairy-free), certified gluten-free, and non-GMO.

Consumers can find Tostitos Mexican Style Three Cheese in major retailers nationwide.

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.

The snack company’s latest chip release blends, garlic, lemon, basil, and parmesan flavors.

Launched last year in convenience stores across the U.S. and Europe, Chipoys is now setting its sights on continued nationwide expansion as it grows in popularity and adds to its product offerings.

Whether consumed while snacking alone or with friends, tortilla chips are versatile.