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Exclusive interview: Q&A with Routific on SMBs during COVID-19

Snack Food & Wholesale Bakery recently was able to talk to Marc Kuo, CEO and co-founder, Routific, about SMBs and non-traditional delivery methods during the COVID-19 pandemic.




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Recent challenges provide opportunity for bakery delivery fleets to expand knowledge

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.




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SIERA.AI reveals new strategic relationship with UniCarriers Americas to expand its revolutionary technologies

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  




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Companies search for new and improved warehouse software

Companies often use warehouse management system (WMS) software to track traffic in and out of the warehouse. These systems are often a component of a larger enterprise resource planning (ERP) system.




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Snack and bakery companies look for new, efficient fleets

Efficient fleet management is vital to the success of any snack and bakery business controlling its own distribution. These days, companies often look for fleets that have newer technology, or that are more energy-efficient, in order to improve their overall bottom line.




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Piab MX suction cups

Piab's MX suction cup can work across an array of applications such as bin picking, order fulfillment, box depalletizing, and parcel sorting.




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New technologies streamline delivery

Efficiency is the name of the game across all aspects of the food industry. For snack and bakery companies managing varying degrees of their product distribution, including direct-store delivery (DSD) routes, streamlining operations can come in many forms, including new technologies.




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Distribution strategies to preserve product quality

As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.




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Advanced warehouse software solution for snack and bakery operations

Warehouse management software (WMS) and other software and technology solutions for snack and bakery operations.




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Applied Manufacturing Technologies releases R-Palletize, a configurable robotic palletizing station

Applied Manufacturing Technologies has introduced a new product: R-Palletize, a flexible robotic palletizing station.




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Cloud kitchen bakery opportunities

Cloud kitchens, also known as ghost kitchens, present an emerging market opportunity for the baking industry. Multiple segments that intersect with baking show potential, including direct-to-consumer bakery click-and-collect or delivery of fresh breads, sweet goods, desserts, and novel concepts like automated dessert carry-out via vending




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Food safety software in the snack and bakery industry: Changes and updates

Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons.




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Snack and bakery facilities search for best air handling equipment

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.




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Suterra releases new sustainable solution for Indianmeal moth control

Suterra releases world’s first indoor aerosol mating disruption product for commercial food processing industry.




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Warehouse software challenges for snack and bakery companies

Warehouse software is important for snack and bakery companies, in order to keep track of the comings and goings of products inside their warehouses.




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Traceability software for snack and bakery companies

Traceability is an important facet of warehouses, especially for snack and bakery companies.




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Sidel introduces robotic/cobotic palletizing unit

The secondary packaging machine is suitable for snack, bakery, and other applications.




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Plastic pallets can help drive supply-chain speed, resiliency, and agility

A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.





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Automated technology can help increase efficiency in snack and bakery warehouses

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.




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Thinking logically: the latest in warehousing and logistics technology

Snack and bakery companies rely on a wide range of logistics and warehousing technology in their operations. 




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Snack and bakery logistics increasingly inviting automation and robotics

Picking robots, automated storage and retrieval, and software that predicts future demand are among a host of technology, equipment and strategic changes that snack food and wholesale bakery companies are undertaking in their warehousing and logistics functions.




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IHOP introduces largest menu evolution to-date

Brand adds crepes to menu, announces return of fan-favorite Cinn-A-Stack Pancakes.




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State of the Industry 2023: Breakfast sector expands its purview

The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released.




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IHOP launches sweet and savory Pancake Tacos

After a successful debut of the IHOP “Choco-Pancake” at a local Houston location last summer, the brand is bringing Pancake Tacos to the table nationwide, a first in the family dining space.




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Arcadia Biosciences breaks into breakfast category with Pancake & Waffle Mixes, Single-Serve Quikcakes

Arcadia Biosciences, Inc. announced it is expanding its better-for-you, fiber-forward brand, GoodWheat, with the upcoming launch of GoodWheat Quikcakes and GoodWheat Pancake & Waffle Mixes.




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Kroger launches limited-edition Private Selection Harvest Apple products

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.




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Long Table reveals new branding and packaging design on National Pancake Day

The new packaging reflects the evolution of the growing food company and serves as a canvas to convey the values behind the brand.




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Supernatural debuts holiday lineup of gingerbread houses, Hanukkah cookies, and more

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.




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Magic the Gathering with a side of pancakes: IHOP releases-mana inspired flavors

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.




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The Invisible Chef to launch baking mixes at Winter Fancy Food Show

Jill McCauley and Terry Howard, the founders of The Invisible Chef, are expanding their baking mix collection with the launch of new Baking Kits at the Winter Fancy Food Show in Las Vegas.




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IHOP debuts Pancake of the Month Program

The first flavor in the Pancake of the Month lineup is Chocolate Strawberry, for Valentine's Day.




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IHOP to premiere Girl Scout Thin Mints Pancakes

The brand just announced that its March Pancake of the Month flavor, just in time for Girl Scout cookie season, will be Girl Scout Thin Mints Pancakes.




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IHOP debuts viral Pepsi Maple Syrup Cola in-restaurant plus April's Pancake of the Month

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.




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Heavenly Waffles releases yogurt waffle and pancake mix

High protein and added collagen make these waffles deceivingly nutritious, bringing indulgent flavor to healthy tables.




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IHOP launches new menu inspired by "IF" movie

IHOP’s limited-time only, IF-inspired menu is available at participating restaurants nationwide in the U.S. through June 16.




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Premier Nutrition launches protein pancake, waffle mix

Available in both Buttermilk and Original varieties, the pancake mixes have 15 grams of protein per serving and can be made by just adding water.




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Bob's Red Mill debuts signature pancake, waffle mixes

The company is debuting three just-add-water variations for homemade pancakes and waffles.




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Consumers search for portable, nutritious breakfast options

While the breakfast category has mostly remained stagnant, producers continue to innovate.




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Heavenly Waffles debuts Fall Bundle Pack

The bundle features three flavors: Harvest Pumpkin, Cinnamon Apple, and Original, for an SRP of $21.99.




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Birch Benders launches refreshed packaging

Since its inception in 2011, Birch Benders has included nature-inspired packaging and pancake mixes made from simple ingredients.




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IHOP introduces Reese's Pieces Pancakes

The new stack includes four buttermilk pancakes filled with Reese's Pieces and topped with chocolate, Reese's peanut butter sauces, and whipped topping.




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The art of making snacks

Perhaps you prefer classic potato chips or traditional tortilla chips.




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Product development from a student’s perspective

Whether at work in a lab or at home in the kitchen, one of my favorite activities is testing a new product concept.




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The challenges of making whole-wheat/whole-grain goods

Last fall, I attended the whole-grains presentation session at the American Association of Cereal Chemists International (AACCI). I took away a few highlights pertinent to the entire grain-processing industry that I’d like to share.




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Transitioning from school to work

While work has included less abstract reading and scientific experimentation than graduate school, and is more focused on attaining on-target results as quickly as possible, a few similarities exist between school and work. 




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Learning the ropes in ingredient technology

Since joining the cereal division of Kerry Inc., Beloit, WI, seven months ago as a research and development technologist, I’ve learned about an array of technologies that I had limited exposure to previously. 




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D’Amelio Foods launches Be Happy Snacks Popcorn products

The line of gluten-free snacks features four sweet and savory flavor options.




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Poppy Handcrafted Popcorn bursts onto Whole Foods shelves in Florida

The all-natural popcorn snacks are now available at stores in the Sunshine State.




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Poppy Handcrafted Popcorn expands retail distribution into Ingles Markets

The gourmet brand will now be sold in 90 locations of the North Carolina chain.




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Double Good reveals new branding in celebration of 25 years

New, colorful designs reflect the joy and excitement that Double Good brings to America's youth.