The 8-count box retails for $14.99 and is available at all locations throughout the Midwest. 

Circle K partners with Warner Bros., Legendary Pictures to bring Godzilla x Kong: The New Empire to life.

Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.

As we enter 2018, five instrumental movements within snack and bakery rise to the top of my mind: organic, fresh, artisan, better-for-you and value.

When it comes to pizza, consumers aren't lukewarm: Those who like it are committed to their favorite convenient meal. According to Mintel's latest U.S. pizza market report, more than one-third of consumers who purchase frozen pizza from their local grocery store do so two or three times a month or more.

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects. 

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.

The 2019 Taste/Tomorrow event that took place in Chicago from May 1 to 2 provided a platform for Puratos to release its latest body of independent global research into top bakery, patisserie and chocolate trends shaping today's marketplace.

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

Ingredients and processing play a 50/50 role in the quality production of artisan bread. It's the simple ingredient list and simple processing that is helping boost this style of bread's popularity in the natural and clean label trend.

Overall, indulgent products have tracked well lately, but better-for-you options will factor into the mix as we emerge from the pandemic.

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

Florida Food Products is launching a new collection of cocoa flavors during the 75^th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.

Chocolate Academy, Cacao Barry, and Callebaut have announced the latest additions to the Ambassador team.

Cookies hold universal appeal. Their aroma beckons, warm from the oven, promising delicious comfort, a little sweet treat to brighten the moment.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.

The Barry Callebaut Group officially inaugurated its Chocolate Academy Center in Casablanca, Morocco.

The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps in all 73 Southeast Area Costco Wholesale locations.

As customers’ need for inspiration, innovation, and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience.

At the recent Summer Fancy Food Show, Cibo Vita debuted new better-for-you trail mixes as well as chocolate-covered nuts. 

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.

Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.

Upcycled fruit snack brand announces new sweet and salty combination.

Consumers look for healthier chocolate products, while still indulging. 

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

In his webinar “Edible Evolution in Cannabis: In Review and What’s to Come,” BDSA’s Rick Maturo breaks down the performance of cannabis food and beverage categories.

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

Fans can enjoy four new doughnuts for a limited time beginning July 17, including one with M&M's Minis chocolate candies.

Columbus Craft Meats has released a Handcrafted Charcuterie Board, available as a pre-order through Walmart's deli department or as a grab-and-go option that requires assembly by the customer.

This year’s holiday rollout from Nassau Candy’s manufactured brands offers gifting possibilities for every category, including Hanukkah.

The chips use high-quality, free of palm oil chocolate, ensuring an ethical snacking experience.

The 2024 Lunar New Year Gift Set features a luxe red and gold candy gift set, lucky red envelopes, and confections from Lady M Bon Bon.

The Desserts By Us cookie brand has its roots in the founder’s favorite childhood desserts.

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

DIOSNA's new Internet of Things (Iot) solution is accessible anytime and anywhere and transforms existing manufacturing processes into the Industry 4.0 era.

Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously. 

Show attendees to get first-hand look at CakeOMETER for cake-baking precision, BreadOMETER's enhanced durability design, and pre-launch version of reimagined baking profiler and software.

From vertical ovens to flexible production lines, MECATHERM will showcase its solutions to address current industry challenges regarding product quality, industrial performance, and sustainability.

NSF/GMP-Certified Edible Ink Printer prints graphics onto cookies, white chocolate, macarons, and now doughnuts and taller food items with Platform Kit Accessory.

New product series provides faster, higher quality print and simple, untangled connectivity to simplify the portable, full-page thermal printing process.

New platform features seamlessly combine visibility data from all modes, truck appointment scheduling, and warehouse yard management—driving productivity and performance

An interview with KPM Analytics on key performance indicator (KPI) solutions.

Festo to introduce AI-based software for machine uptime, soft-robotic grippers, and economical electric motion at IBIE 2022.