Investment is bound to suffer in the post-Covid weeks of return but the outlook is cautiously positive for the women’s game

Ominous warnings have been sounded by the international players’ union that women’s football faces an existential threat. When AFC Fylde disbanded their women’s team last week it was probably the tip of an iceberg – but how gloomy is the game’s future?

Although everyone agrees there will be casualties, opinion is split about the extent of any setback. Alan Naigeon offers his assessment from a position of authority as a managing partner of the agency A&V Sports, which represents players such as Chelsea’s Sam Kerr and Lyon’s Ballon d’Or winner Ada Hegerberg.

• Claims of abuse by Yves Jean-Bart at national centre
• Jean-Bart denies all allegations made against him

The president of the Haitian football federation has been accused of sexually abusing young female footballers at the country’s national training centre.

Yves Jean-Bart, known as “Dadou”, the president of the Fédération Haïtienne De Football (FHF) since 2000, denies accusations that he coerced several players at the Centre Technique National in Croix-des-Bouquets into having sex. The alleged incidents are understood to have taken place within the last five years.

As the Premier League weighs up a possible return in June, many questions remain unanswered. From testing regimes to where games will be played, Paul MacInnes takes a look at the key hurdles

• Project Restart: the hurdles Premier League football must clear to resume

Max Rushden and Barry Glendenning talk to Jacqui Oatley about the ups and downs of being the first woman to commentate on Match of the Day and her love of Wolves. Also, Archie Rhind-Tutt on the impending return of the Bundesliga

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Max and Barry talk with Jacqui Oatley about her love of football, how her career came about and how she learned to deal with the enormous level of scrutiny which came with becoming the first woman to commentate on Match of the Day.

• Video call to follow league shareholders meeting on Monday
• Coronavirus testing plan still to be approved by clubs

Top-flight players are to hold talks with Premier League executives next week, before any attempt to restart the football season can be signed off.

Players are to be given the chance to air any concerns over Project Restart in a video-conference call likely to include representatives of all 20 clubs.

Club’s charity has adjusted swiftly amid Covid-19 and faces challenges with youngsters previously involved in crime

Like most workers in the charity sector, George Henry knew he had a problem when the UK entered lockdown on 23 March. As the targeted interventions manager at the Palace for Life Foundation – Crystal Palace’s charity – Henry uses football to help disadvantaged young people in south London and organises a team of mentors who try to keep them on the straight and narrow.

“Most of them have been arrested or been in gangs and we try to get them into positive outcomes,” he says. “We’re based in schools and a custody suite for our Divert programme, which aims to get them back into employment and training. Around this time of year we usually help with the transition from year six to year seven but because of the lockdown that couldn’t happen.”

Chef and restaurateur who, with his brother, Albert, transformed the British dining experience

The chef Michel Roux, who has died aged 78, was the younger half of the formidable partnership with his brother, Albert, that transformed the British restaurant scene in the late 1960s with their Michelin-starred restaurant Le Gavroche. Later, as sole director of the Waterside Inn, situated by an idyllic stretch of the Thames at Bray, Michel proved he was a chef’s chef. His menu was a statement of the most classic form of French cooking – nouvelle cuisine had no part to play. Luxury ingredients, many mousses and forcemeats, the finest of pâtisserie, were integral. Michelin soon recognised the quality and this restaurant gained three stars, perhaps the highest professional accolade available, in 1985, which it has retained for longer than any outside France.

From the outset, the Roux brothers’ style of cooking embraced wholeheartedly the standards and practices of classic haute cuisine while offering a refined interpretation of a more homely cuisine bourgeoise. The rapid success of Le Gavroche from its star-studded opening on Lower Sloane Street, London, in 1967, attended by Ava Gardner, Charlie Chaplin, Douglas Fairbanks Jr and a brace of marquesses, enabled the construction of a veritable empire, largely driven by the entrepreneurial spirit of Albert. The pair took in more restaurants, retail outlets, a restaurant supply business distributing produce shipped in from Paris markets, contract and outside catering, and production of vacuum-packed restaurant dishes. Michel was an integral part of this furious activity, while concentrating to an ever greater degree on the kitchen at the Waterside.

Folk singer whose TV appearances on The Frost Report in the 1960s made her a household name

In 1966, at the height of the folk music boom in Britain, David Frost’s satirical television show The Frost Report featured a young American folk singer whose thoughtful songs, strong voice, charm and good looks endeared her to audiences, turning her into a household name. Within a year, Julie Felix, who has died aged 81, was hosting her own television series, with an impressive list of special guests.

Having landed in England in 1964, Felix performed in folk clubs in London, including the famous Troubadour in Earls Court, and on the strength of a tape of her singing that was sent to Decca, she was signed to the record label. Living on the third floor of a Chelsea block of flats, she was on her way to her debut album’s launch when she met Frost, a fifth floor resident, in the lift. Frost tagged along and, impressed by her singing, persuaded the BBC to engage her for his forthcoming television series.

Bob May and I met through the game of bridge at Sydney University in the 1960s and he never forgot the daring “psych” no trump bid he pulled off against the US national team.

When members of an exclusive Sydney chess club declined to appear until after dinner, Bob led the university team in breaking into the cupboards, setting up the boards and starting the clocks in their absence.