A Beautiful Day in the Neighborhood Movie Review: The movie is among those rare films of post-truth era that makes you believe that good people do exist-- even among television hosts.

New York, NY : Oxford University Press, 2019.

Ising model could account for nut production of pistachio orchards

Hayden Library - PN1997.2.N45 2014

Hayden Library - PN1997.2.N452 2016

Two years ago, I wrote a story about Nextdoor, a private social network that requires users to register with proof of both their identity and address. Once accepted, you belong to a neighborhood and can see and speak with any nearby users who have signed up. It's trying to build a local graph to complement the social graph, and it has quietly grown into one of the largest social networks in the US, with over ten million registered users spread across more than 100,000 neighborhoods.

complete article

I had never heard of Nextdoor when I lived in New York City. Social media services catering to individual neighborhoods weren’t useful in an apartment building where most tenants lasted a year, and longtime residents kept to themselves.

complete article

Hayden Library - PQ8498.32.A65 C49513 2018

We believe the value of program monitoring is in iteration. By combining live program administrative data with vetted measures of socioeconomic status, we help clients and stakeholders understand alternative payment models and make important improvements.

Online Resource

Dewey Library - JZ1570.A57 R843 2018

Online Resource

Dewey Library - HQ75.6.U5 G87 2020

Online Resource

Cambridge, Mass. : National Bureau of Economic Research, 2020

Crutcher, Michael Eugene, 1969-

Wallace, Andrew, 1979-

Walljasper, Jay

Chiras, Daniel D

Banks, C. Kenneth (Charles Kenneth), 1940-

Bennett, Kellie S., author

McKnight, John, 1931-

Hayden Library - PQ2631.R63 A2 2017

Browsery PN1992.4.R56 K56 2018

Browsery E185.61.H495 2019

Hayden Library - BP80.V57 A3 2019

Wiesel, Ilan, author

This week we have two interviews from the annual meeting of AAAS in Washington D.C.: one on the history of food and one about our own perceptions of food and food waste.  First up, host Sarah Crespi talks with Christina Warinner from the Max Planck Institute for the Science of Human History in Jena, Germany, about the history of dairying. When did people first start to milk animals and where? It turns out, the spread of human genetic adaptations for drinking milk do not closely correspond to the history of consuming milk from animals. Instead, evidence from ancient dental plaque suggests people from all over the world developed different ways of chugging milk—not all of them genetic. Next, Host Meagan Cantwell speaks with Sheril Kirshenbaum, co-director of the Michigan State University Food Literacy and Engagement Poll, about the public’s perception of food waste. Do most people try to conserve food and produce less waste? Better insight into the point of view of consumers may help keep billions of kilograms of food from being discarded every year in the United States. This week’s episode was edited by Podigy. Download the transcript (PDF) Ads on the show: Columbia University and Magellan TV Listen to previous podcasts. About the Science Podcast [Image:  Carefull in Wyoming/Flickr; Music: Jeffrey Cook]

Vancouver ; Toronto : UBC Press, 2020.

Cambridge, Mass. : National Bureau of Economic Research, 2020

Rotch Library - HT166.P344 2019

Rotch Library - HT169.S55 B85 2019

Rotch Library - HT147.E18 H6 2020

Bengaluru man accuses neighbour of stealing Rs 5 lakh

Interview with Ronald C. Kessler, PhD, author of Associations of Housing Mobility Interventions for Children in High-Poverty Neighborhoods With Subsequent Mental Disorders During Adolescence

Interview with Gillian L. Booth, MD, author of Association of Neighborhood Walkability With Change in Overweight, Obesity, and Diabetes

Rotch Library - DT199.A74 2018

Rotch Library - DS36.95.D53 2019