Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

Ingredients and processing play a 50/50 role in the quality production of artisan bread. It's the simple ingredient list and simple processing that is helping boost this style of bread's popularity in the natural and clean label trend.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

ROYO will unveil a new low-calorie artisan bread offering (30 calories, 1g net carbs), with low-carb bagels and challah slated to launch in September 2021.

Artisan breads rely on few ingredients—essentially flour, water, salt and yeast—each serving a critical function in the creation of a finished loaf.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced six additions to its PRECISA Crisp line of functional starch texturizers for the snack industry. 

To meet growing demand for sprouted grain foods, Angelic Bakehouse has added Sprouted Artisan Seven-Grain Premium Wraps to its flatbread line.

Guests at many AMC locations can enjoy new artisan dishes and sweet treats, all designed to tantalize tastebuds and enhance the movie-going experience that help make movies better.

Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for.

New Jersey bakery Hudson Bread counts on Koenig for its high-quality bread production, with a new dough sheeting line as the newest addition to its production line.

Passion underpins the dedication to invest the time and resources required to bake bread with unmistakable Old World artisan flavor, appearance and texture. And strong business sense leads such bakers to judiciously capitalize on the technological tools available to help bring those truly artisan breads to a wide customer base without compromising craftsmanship.

The Essential Baking Co. also now reaches a national audience with its Take & Bake line of artisan sourdough batards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP).

Boulart deftly balances artisan ideals with state-of-the-art technology to bring better bread to the masses.

In 1989, when La Brea Bakery opened its doors, it introduced Los Angeles to the sublime beauty of artisan bread. Fast-forward to 2016, and La Brea Bakery has grown into the largest baker of nationally distributed artisan breads in the U.S.—breads that still retain their original artisan allure.

Milk Specialties Global has doubled its lactose production following the expansion of its west coast processing facility in Visalia, CA.

The World Packaging Organisation’s president Thomas L. Schneider, CPP, discusses meetings and speaking engagements in Sydney, Bankok, new packaging shows and packaging news and technology from across the globe and much more.

The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

Creating a pleasant stir in New York’s restaurants since 1987, Tom Cat combines the craftsmanship of artisan baking with a cupful of automation plus a pinch of top-quality ingredients

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 

The East Coast has suffered severe damage from Hurricanes Helene and Milton, leading to extensive destruction, fatalities, and power outages. These hurricanes highlight the impact of climate change on storm severity, driven by warmer Atlantic waters. This situation underscores the urgent need for the PHCP-PVF industry to adapt to the challenges of increasingly intense storms.

A ‘differentiation standard’ can help you stand out from the rest as a top contractor.

The proposed legislation would direct the EPA to establish a list of indoor contaminants and voluntary guidelines.

STL Partners, in partnership with MATRIXX Software, releases a new report focused on the impact of transforming revenue management systems

This massive hoard showcases many game used NFL and AFL footballs from the mid 1940's through the mid 1970's.

From lightning strike to literary heights: An inspiring odyssey into children's literature and aspiring animation

2gether International serves as a springboard for ideas from founders with disabilities and chronic illnesses

Users input information regarding the severity of their injuries, and the tool determines a relative disability rating percentage

85% of college-educated autistic adults are either underemployed or unemployed.

Ralph F. Antonioli serves as the Managing Attorney at Antonioli & Associates, LC

The entire galaxy can not keep Ben and Nessa apart.

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Dr. Lisa Stokes channels years of expertise into her work with Stokes Orthodontics

Board-Certified Plastic Surgeon, Dr. Kaveh Alizadeh, the creator of the NaturaBra™ Breast Lift is set to present on two surgical topics at the ISAPS World Congress this June in Colombia.

Lisa G. Anderson, MLS (ASCP), serves as the director of laboratory services for McLeod Seacoast Hospital

PISA: the world's 1st Negative Loft putter certified by USGA

Sinisa Dovat, MD, is a recognized expert in pediatrics, hematology and oncology as a tenured teacher and physician

Megan S. Mitchell, a physical therapist at Denver Health Medical Center, brings a rehabilitation approach to her disaster response work

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John D. Kemp, Esq., serves as the president and chief executive officer of the Lakeshore Foundation

"Never before has there been a non news channel dedicated to publicizing strategic "DIY" solutions and providing the general public with informative action plans when faced with unaticipated disasters. As a single mom I'm truly excited," Debra Ivory

Shweta S. Rao, BAMS, PGDCR, MPH, CHW channels years of expertise into her work with Sewa International

Isaiah R. Kalinowski, Esq., is honored for his expertise and dedication to litigating vaccine injury claims and religious liberties claims related to COVID-19 mandates

Starting in late June, international visitors from 50+ countries can explore Guangzhou's attractions visa-free for up to 144 hours.

Lisa A. Tauai, RD, MBA, CWP is noted for her success and tenure as a Registered Dietitian and owner of Tauai Nutrition Nuggets

Isabella Hope Morin, MS, excels in nutrition and dietetics as the founder of Holistic Hope, LLC

Lisa Morgan is recognized for her expertise as a remote lead coder for St. Lawrence Healthcare System

Lisa R Chun, DO, MS, FNAOME, CPE, OHPF is a Professor at the California Health Sciences University College of Osteopathic Medicine

Celebrating the 10th anniversary, K-SAFETY EXPO 2024 underwent at Busan BEXCO on September 10~12th.

A new line of Aftershave Launch, to Complement Artisan Shaving Creams

Lisa Tate Soury is the founder and president at California Coffee Collective