In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.

Smithfield's new reporting framework will utilize improved data to calculate its GHG inventory in alignment with the Greenhouse Gas Protocol.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.

Smithfield Foods, the world’s largest pork processor, announced that it is actively preparing for COVID-19 vaccine distribution to employees and has medical capabilities at its U.S. plants. Meatpacking workers were among the groups hit hardest by the new coronavirus last year.

To meet China's insatiable demand for pork, Shuanghui International is turning to an American company to help 'bring home the bacon.'

The settlement requires the companies to pay a total of $900,000 in civil penalties for violating premerger waiting period requirements.

“I want you to know he died in the hospital alone, isolated, and scared,” she wrote in an Instagram message to Smithfield Foods.