The government on Tuesday asked the e-commerce food business operators (FBOs) to adopt practices to ensure minimum shelf life of 30 per cent or 45 days before expiry at the time of delivery to the consumer, to strengthen food safety standards within the e-commerce sector.

Kabanov, P. Journal of the Geological Society vol. 177, 2020 p. 231, https://doi.org/10.1144/jgs2019-205
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Dafoe, L T; Williams, G L. Geological Survey of Canada, Open File 8670, 2020, 103 pages (10 sheets), https://doi.org/10.4095/321502
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In 2011, The 1881 Project saw each of the 81 provinces of Turkey engaged with the gospel message over an 18-month period.

Food Safety & Standards Authority of India (FSSAI) convened a meeting with e-commerce Food Business operators (FBOs) to reinforce compliance requirements for e-commerce FBOs.

The Elf on the Shelf will be featured in all new puzzles and games from MasterPieces Inc.

Frederica examines those books in her library that are difficult to categorize, but that also contain insights that have helped her understand the culture.

An academic who co-chaired the flags commission says he is "disappointed" by the lack of progress.

West Lafayette, IN — Researchers from Purdue University have developed new designs for N95 facemasks they say will extend the shelf life of the respiratory protection commonly used by health care workers.

Designer Wellness, a source for nutrient-filled protein powders and other wellness products, introduced Designer Smoothie, a shelf stable and portable protein fruit smoothie that is made with real fruit, contains 12g of whey protein isolate, is all natural, gluten free, has 100% BPA free packaging and contains no sugar added.

In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.

Prepared Foods discusses clean label shelf life preservation strategies and ingredient options with Zal Taleyarkhan, Director of Innovation and Corporate Research Chef at Charlie Baggs Culinary Innovations, Chicago.

Italy’s MILLBO has established a North America presence with the opening of Millbio North America, Rochelle Park, NJ. With this east coast location, the company has expanded its sales and customer support teams for continued growth and business development in the Americas.

STOUFFER'S Supreme Shells & Cheese is creamy and cheesy, offering 10% more cheese sauce than the leading shelf-stable shells and cheese product, to deliver a more cheese forward flavor profile.

Developed to help the American Red Cross and Chobani's local food bank and pantry partners, Chobani Super Milk addresses a critical need by providing access to nutrient-dense, high-protein, low-fat dairy to those who need it most.

In a small New Hampshire community two sisters, Henrietta and Jane, grow up under the shadow of a folk tale about the ruins of a house near their own. The house, more than a century earlier, was the home of a family of five who, legend has it, were transformed into coyotes.

For many kids, middle school is a fraught time. Friendships are forged and broken; bodies begin to change in sometimes uncomfortable ways. For Zenobia July, starting middle school is far more complicated than it is for most of her peers.

Imagine there's a virus living inside you. This virus is harmless. Most of the time. But then, something causes it to change and it could kill you unless you take one dose of a powerful drug. Now imagine there is a critical shortage of this drug. This is the scary scenario at the heart of the debut novel by Hanover resident and Dartmouth professor Charles Wheelan. It's called The Rationing, but this isn't a book about a disease. It's a political satire about how the United States government handles the unfolding public health crisis. Personalities clash. Political ambitions get in the way of productive discussion. Fake News opportunists muddy the waters and foreign countries take advantage of a vulnerable United States. Charles Wheelan joined NHPR's Peter Biello to talk about his new book.

Freeman Colby was a young schoolteacher from New Hampshire who joined the Union Army during the American Civil War. For the first nine months, Colby kept detailed notes of his service and wrote to his family members. Marek Bennett of Henniker drew on these rich resources for his graphic novel, The Civil War Diary of Freeman Colby. In that volume, Bennett stuck close to Colby's exact language. Recently, he's published Volume II, in which he takes some liberties and draws on new sources for inspiration. NHPR's Peter Biello sat down with Marek Bennett to talk about Volume II.

Miriam Levine's new collection of poetry is, as she describes it, a book about loss and consolation. In Saving Daylight, poems recall small moments: a chance meeting outside a theater, an encounter with a mosquito, watching a harmless spider walk across someone's hair. Levine lives in Concord for part of the year, and she sat down with NHPR's All Things Considered Host Peter Biello to chat about her new collection.

In Jennifer Militello's debut memoir, Knock Wood, time moves in more than one direction. The relationship between cause and effect is upended as Militello explores her memories of illicit love, domestic violence and dangerous influences. Militello, is the author of several books of poetry, and she teaches at New England College. She sat down with All Things Considered host Peter Biello to talk about her new book.

For much of human history, human beings have waged war against each other. In the new novel by Marko Kloos, that tendency to wage war remains as strong as ever more than a thousand years into the future. Aftershocks is an adventure story as well as a portrait of a technologically-advanced civilization struggling to maintain the peace after a devastating war. Kloos spoke with NHPR’s Peter Biello.

This week marked the launch of the second annual edition of The People's Book, a collection of literary works and visual art created by New Hampshire writers and artists.

When Joe Hill launched his career as a writer, he didn't want anyone to know about his famous writer parents, Stephen and Tabitha King. Rather than ride their coattails, he wanted to find success on his own—thus the pen name, Joe Hill.

Writer Stacia Tolman worked for many years as a high school English teacher at a private school in New Hampshire’s Monadnock region.

Novelist Alex Myers came out as transgender in the mid-90s, when society's understanding of what it means to be transgender was less clear than it is today.

If you've ever been on a college campus or a public park, you may have seen desire lines. Those are those well-worn paths carved by travelers who, for whatever reason, preferred a route that diverged from the ones carefully cured in concrete by city or campus planners.

When New Hampshire author John Brighton was six years old, his family bought a lakeside farm in Washington, a small town in New Hampshire's Sullivan County.

When Cindy Copeland was in seventh grade in the early 1970s, an English teacher encouraged her to become a writer. Shortly after that, the Keene resident landed an internship as a “cub reporter” with a local journalist, following her to public meetings and learning how question people powerful people—most of them men. And Cindy did all this while navigating the tricky minefield of fraught friendships, cliques, and bullying that so often characterize life in junior high.

Alexandria Peary is New Hampshire’s new poet laureate, and she’s ramping up her work as the state’s official advocate for poetry and the literary arts more broadly. As part of her work as poet laureate, she’s been reading work sent to her by New Hampshire poets.

One day, while hiking in the Georgia mountains, a couple finds the bones of a human body buried many years ago. The discovery prompts a search for answers: why was this person killed? Who did it? And how many more bodies are hidden in these hills?

In Concord-native Meredith Tate’s new novel, a young woman is kidnapped after a drug deal goes badly. To summon help, she has an out-of-body experience. Her quest to give her sister clues about where she is and how she got there serves as the central action of the book, which is called The Last Confession of Autumn Casterly. Tate spoke about it with NHPR's Peter Biello.

The history of school desegregation in America has long been centered around the southern United States.

By Adrian Stokes, freelance writer.

Ever wondered how some retail stores seamlessly update their product prices in real-time, avoiding the hassle of manually switching out paper tags on shelves? Discover how electronic shelf labels work and how they can boost your sales and customer satisfaction.

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

Chips Ahoy! is bringing back a flavor for the first time in 8+ years: Chips Ahoy! Hot Cocoa.

Morrisons wanted to reduce supply chain and material costs and to improve the customer experience, aiding navigation for shoppers in-store and improving on-shelf availability in order to increase sales. 

Chobani LLC, New Berlin, N.Y., launched its first-ever shelf-stable low-fat dairy milk: Chobani Super Milk. This latest product innovation is nutrient rich and is made specifically to be donated to support people impacted by disasters as well as help some of the most vulnerable in Chobani’s hometowns, the company says.

With a multitude of benefits, high-pressure processing (HPP) technology is used by beverage-makers for product like cold-pressed juices and cold brew coffees, experts share.

Experts from Shelf, Coveo, and Progress Semaphore joined KMWorld's webinar, Unlocking the Power of RAG, to speak to the nuance of extracting value from RAG at scale while mitigating its complications

The coffee is said to be the first super-concentrated coffee available in plastic bottles.

From filling to sterilizing, flexible packaging must be handled differently than rigid containers.

Despite the steady drumbeat of “less is more” when it comes to packaging, Eldon Schaffer of TekniPlex Consumer Products makes a case for the continued use of container liners, citing several of their invaluable contributions.

The farming season in the United States is in full swing, with crops being planted in the spring, tended throughout the summer, and harvested in early fall. When it's harvesting time, consumers usually focus on fresh produce, but what about canned food that provides produce year-round?

Giving customers choice is about giving them help to find the right product or group of products.  Peter Ward, UK County Manager at Pricer, explains how to help customers but at the same time grow basket sizes and value.

India's food safety regulator directed e-commerce and quick commerce companies to follow shelf life guidelines for packaged food deliveries. The regulator emphasized a minimum remaining shelf life of 30% or 45 days upon delivery. This action follows complaints about companies not disclosing expiry dates. The regulator stressed the importance of clear expiry dates and adherence to labeling regulations.

Kuwait has extended the shelf-life limit of chilled vacuum-packed beef from 90 days to 120 days.