Quick and easy fresh garden grown vegetable salad with homemade salad dressing recipe.

Delicious, quick to prepare dinner recipe high in protein, Omega 3, vitamins, minerals and lycopene - salmon, brown rice and salad.

Healthy dinner with fresh herbs, vegetables and quinoa - high in protein, vitamins and minerals.

Healthy eating with garden fresh vegetables and herbs.

Recipe for a garden vegetable salad with tuna that is exceptionally high in vitamins and nutrients and protein.

Barbecued sriracha chicken breast with red and yellow tomato salad recipe.

Fresh vegetable salad with tune and side of brown lentils recipe..

Barbecued chicken drumsticks dinner with brown rice flavored with herbs and greens and a fresh salad.

Acts 20:16-18,28-26, John 17:1-13 Knowing about God, Knowing God.

This week Zorba and Karl discuss new research that shows we age dramatically at two key times in our lives, and they talk about how much water we need to […]

This week Zorba and Karl talk about why it takes so long to get a doctor appointment, and they examine new research showing screen time is linked to delayed development […]

This week Zorba and Karl look at research about what sleeping position is best, and they discuss a study that suggests people who exercise regularly have healthier belly fat. Plus, […]

PANOS brands, LLC, a provider of branded consumer foods, announced that it has acquired certain assets of Tessemae's LLC, including the Salad Dressings & Condiments Business. Tessemae's is a leading brand in refrigerated and shelf stable organic salad dressings.

The new Health Nut Dressing line features four flavors: Original House, Spicy Asian, Sesame, and Ranch. 

The Hot or Cold Meal Kits further the brand’s commitment to delivering convenient, high-quality products that make mealtime easier for consumers, while also providing versatility.

The nutritious drink aids detoxification, supporting gut health and enhancing energy, skin clarity, and overall vitality. 

Featuring Little Leaf Farms' fan-favorite Baby Crispy Green Leaf lettuce, the new Sesame Ginger Salad Kit includes Thai seasoned wonton strips, sliced almonds, toasted quinoa and sesame ginger dressing, delivering a convenient, fresh, flavor-packed meal ready to be enjoyed anytime.

Avantium’s PEF (polyethylene furanoate) is a 100% plant-based, fully recyclable polymer and offers a renewable and circular packaging solution for Royal Vezet’s salad bowls.

Panelistas consideran que el Estado parece incapaz de garantizar protección a las comunidades vulnerables; creen que corrupción es uno de los grandes problemas.

Ipswich rapper offers much more than a simple stopgap release.

You probably haven’t given a lot of thought to the damaging effects of tire wear, at least when it comes to our food supply. But a study out of the University of Vienna (UV) will likely change your perspective on that. [...]

Along with winter vegetables, STEM is blooming in Imperial County. Dennis and Daniel Gibbs are growing young scientists by transplanting the scientific method to the second grade.

What’s cool this summer

Use different-coloured tomatoes for this easy dinner that's perfect for warm summer evenings

This is perfect for BBQs. We've used inspiration from Caribbean coleslaw and traditional salads to make a dish that's splashed with tropical colours

Testing caterpillars’ taste buds is no simple task. Just like your local salad bar, plants in the wild come in different shapes, textures and flavors. Herbivores rely on each of these cues to tell them what to eat. Deciphering this code is Lind’s task. He’s examining 40 different plant species – half invasive, half native.

The post Salad science: Coaxing caterpillars to reveal the secrets of their leafy desires appeared first on Smithsonian Insider.

Dried and cracked earth is visible on an unplanted field at a farm on April 29, 2014 near Mendota, California. ; Credit: Justin Sullivan/Getty Images

• Summer is upon us, and KPIX in San Francisco reports three years of drought in the Central Valley has turned America's salad bowl into a "dust bowl." (KPIX)
• Speaking of summer and San Francisco, it appears denizens of the City by the Bay have done such a good job of conserving water, their water agency has already decided there will be no mandatory restrictions this summer. (San Jose Mercury News)
• Meanwhile, SFGate columnist Mark Morford wonders how water availability will factor into property values for summer get-aways north of San Francisco:

Wait, what? Right, the water. The Looming Issue. The Unexpected Fear. Water – or rather, the potential lack thereof – is something I didn’t realize I’d be quite so worried about when I started my search. But now? It’s damn near unavoidable. (SFGate)

• "As the Water Bond Turns" continues in Sacramento. In the latest episode, Gov. Brown stops playing hard to get and decides to commit, but will he find a willing (political) partner? Stay Tuned. (Sacramento Bee)

This content is from Southern California Public Radio. View the original story at SCPR.org.

California cherries. ; Credit: Flickr Creative Commons/ babi_santander

Food for thought:

• As food production in the California Salad Bowl withers, growers in Oregon are seeing more business come their way. Many are jumping at the chance:

That means there is a great opportunity to supply a need to grocery markets. “Growers can take advantage of the crops that can be grown here that they won’t grow there,” Penhallegon said. “This would be the year to increase production. (Farmers) just need to find out what is lacking. Lettuce, tomatoes, cucumbers; there is an open door there.” (Corvallis Gazette-Times)

• Are you enjoying cherry season? Have you noticed how expensive they are? That may be because the harvest is down 75 percent this year. It's because of warm days in the winter. (Capital Public Radio)

Water fight:

• The Wall Street Journal looks at the fines and citations that more California cities are using to get people to save water. Sacramento is one of the most aggressive when it comes to policing, but it kind of has to be:

This year, the city cut outdoor watering to three days a week from two. Because only about half its homes have water meters to measure use, Sacramento must rely on inspectors to help enforce the rules. (Wall Street Journal)

• Today's other fight is over those well-drilling men. Everyone wants a piece of these guys. All these new wells and shrinking aquifers puts me in mind of "There Will Be Blood." Perhaps a effective ad campaign would feature Daniel Day-Lewis yelling, "I ... drink ... your ... MILKSHAKE!"

We're on a one-way trajectory toward depletion, toward running out of groundwater, says Jay Famiglietti, a University of California hydrologist and a leading expert on groundwater. He points out that California is the only Western state that doesn't really monitor or regulate how much groundwater is pumped.

So it's not unlike having several straws in a glass, and everyone drinking at the same time, and no one really watching the level, Famiglietti says. (NPR)

Evaporation:

• Here and Now has an interesting story (also interesting sounding - think Radiolab) on the science of stopping water loss from evaporation. Apparently, reservoirs can lose just as much water to evaporation as it does to use. (Here & Now)

How has your community been affected by the drought? Share your story with a photo on Twitter or Instagram. Tag it #mydrought. For more details on our photo project, click here.

This content is from Southern California Public Radio. View the original story at SCPR.org.

Before you finish your Valentine's dinner with a decadent dessert, start it with this healthy salad full of red fruits and veggies.

The chef of PBS’ long running “Ciao Italia” taught me to make this flavorful, seasonal salad that would be a perfect side dish for Thanksgiving.

Tofu makes a good substitute for eggs in this eggless egg salad recipe.

A salad making device is able to be used to make a handheld salad for easier consumption instead of the typical salad in a bowl. A wrapper is able to be used to secure the compacted salad materials.

Winnipeg neighbourhood with no grocery stores has shuttle to take residents to shop, Ste-Hyacinthe family finds grasshopper in salad mix and Nova Scotia photographers capture Atlantic salmon spawning.

A horror summer season has seen fruit and vegetable growers in Queensland go to extraordinary lengths to grow crops.

4 Classic SPANISH TAPAS using Potatoes

craving more? check out TasteSpotting

This Indian Kachumber Salad is a side dish to almost all indian recipes! It's fresh, incredibly healthy and tastes delicious! The best part is that it can be ready to serve in just 5 minutes!

craving more? check out TasteSpotting

• 1 head romaine, chopped ($1.70)
• 1 orange, peeled and sectioned ($.50)
• 1 banana, sliced ($.30)
• 2 tablespoons sliced onion

• 2 oranges, peeled and sectioned ($1.00)
• 2 tablespoons balsamic vinegar ($.20)
• 2 tablespoons maple syrup (or two droppers stevia) ($.40)
• 3 tablespoons tahini ($.40)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• crushed red pepper flakes for the top

1. Prepare the salad ingredients.
2. Place all the dressing ingredients except the crushed red pepper flakes into a blender and puree until very smooth. 
3. Assemble the salad ingredients on plates or in bowls. Add the orange sections, banana slices, and onion to the top.
4. Pour salad dressing over and add a sprinkle of black pepper or crushed red pepper flakes. I added both.

Our Italian spaghetti salad recipe (sometimes called California spaghetti salad or just spaghetti pasta salad) is full of delicious flavor! This is a must-have recipe for summer potlucks! Spaghetti Salad Recipe I swear, there’s something satisfying about being able to twirl spaghetti noodles around your fork. It just beats spearing rotini or bowtie pasta, doesn’t it? Three […]

The post Spaghetti Salad appeared first on Dear Crissy.

This simple salad dressing recipe combines tangy lemon juice with salty soy sauce and rich toasted sesame oil. It tastes great tossed with any chopped vegetables.

Coronavirus quarantine comfort foods can include fresh, light meals like this chopped salad recipe with a bright lemon soy sauce dressing.

Whole Romaine leaves are coated in a light yet rich dressing of lemon, Parmesan and garlicky oil. Eggs and anchovies optional.

This classic Caesar salad recipe includes whole romaine leaves, homemade croutons and a coddled egg, but with an option to use mayonnaise instead.

Kale, lots of crunchy vegetables and an assertive dressing make pasta salad worth eating again.

Lots of crunchy vegetables and an assertively seasoned vinaigrette breathe new life into pasta salad.

The iconic restaurant still conjures up fond memories of the food and the cruising.

The iconic restaurant still conjures up fond memories of the food and the cruising.

A new take on that old favourite, potato salad. The sesame and miso adds interest, while the walnuts add taste and crunch. So substantial it could be a meal in itself.

This light and lovely salad is designed to go with ham, turkey, pork, chicken or quail. You could even add shredded, smoked chicken to the recipe and serve as a luncheon or light dinner dish.